Numi Organic Tea

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Recent Tasting Notes

77
drank Aged Earl Grey by Numi Organic Tea
170 tasting notes

I decided to take advantage of Numi’s advertised 15% off sale and grab a few of their teas. I don’t believe I’ve had any Numi teas since I switched from bags to loose leaf four years ago.

When I opened the one-pound bag (yeah, when I see a good deal I buy it by the pound and hope I like it), I could instantly detect the Assam aroma blended with a bergamot scent. I brewed the leaves for five minutes at 212 degrees. The brewed aroma was again Assam-ish. The color was dark amber.

At first taste, I was deluged with the Assam flavor. The bergamot undertones frolicked underneath but not as strongly as I expected.

The flavor was not bad. I’d rate it as being medium-power. I would have liked more bergamot, though. It could be that my taste buds have been hypnotized by the extremely heavy bergamot presence in Rishi’s organic earl grey selections. I’ve been drinking Rishi’s earl grey offerings almost exclusively for the last two years.

In any event, I like this tea enough to continue drinking it (especially since I do have a pound of it to imbibe). If I purchase it again, it will be in smaller quantities.

Flavors: Bergamot, Tea

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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48

This is an ancient teabag. Maybe the last from my box of Numi samples. I think I was avoiding this one because it sounded great, was a great idea for a blend (Darjeeling, berries) but I knew it would be terrible….hibiscus. I’m glad I didn’t drink this one when I got the Numi sampler and I was oversteeping most of my teas. It would have been much worse. Sadly, the only thing I can taste here is the hibiscus. The mug gets very red very fast. I can’t really taste any berry or Darjeeling. Just sour hibiscus.
Steep #1 // 15-20 minutes after boiling // 2-3 minute steep

Flavors: Hibiscus

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80

Sweet, and thank heavens my meal plans come with this tea on occasion. Almost like honeysuckle.

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74

I liked this one iced or hot oddly. My roommate actually thought it was weed based on the musty Pu-Erh smell, but was pleasantly surprised by the chocolate. I had a similar reaction, and it was like a creamier, mossy light hot chocolate. The flavor profile was inconsistent with each bag, which is why I rated this lower than I think it deserves at its best. There were times were it tasted only like cocoa dirt water, or times that I got the full flavors that are already described on this page. Not worth close to nine bucks, though.

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I’m actually very surprised that I didn’t brew this as a joke for someone…

This did not taste like broccoli, carrot if anything… then again, broccoli is my favorite vegetable so I am picky with it.

This wasn’t bad though, but it also wasn’t as satisfying as a soup broth. The flavoring is off, but it is drinkable to the point that I drank 10 ounces; then I got hungry though.

Leah Naomi

I use tea to cook with some regularity, some teas are explicitly for cooking because they are too strongly smokey, too herby in a culinary way, and/or just trigger a desire for real food. Recently I used a super smoked oolong I can’t stand drinking straight to make “stock” for use in a one pot creamy roasted red pepper and tomato pasta dish. Phenomenal. I could see using a tea like this in that fashion.

Liquid Proust

Trader Joes nasty coconut lemongrass tea is perfect for soup! I know what you mean :)

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85

Thank heavens I get this with my lunch combos at Michigan State. This is a staple for me since it’s the easiest for me to buy and access. I personally buy this one on discount at my Kroger, and would not buy it full price since I’ve had better jasmine greens, I.E. Jasmine Dragon Pearls. The taste does come fairly close though.

As for the taste and aroma, I’ve had either really great bags with a great smell and buttery body, or I’ve had grass, flower dust from this same brand. I think it really depends on how new the bags are; the younger, the better.

Flavors: Butter, Grass, Green, Jasmine

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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57
drank White Rose by Numi Organic Tea
282 tasting notes

I’ve had this tea once before but my computer cleared my note before I was able to finish it. I do remember that it tasted of rooibos and rose which is strange since this is a white tea. It’s certainly darker than any white tea I’ve had before, much like a rooibos or a lighter black tea once brewed. The tea bag is so sweetly speckled with pink and it smells of rose.

After steeping, the liquid is bitter so I’ll need to drop the temperature down next time. I can taste the rose though and tea this time instead of rooibos. The liquid is murky so I keep swishing it around in my cup to mix it. Overall, it’s okay. It’s not my favorite Numi tea.

Flavors: Bitter, Rose

Preparation
195 °F / 90 °C 3 min, 0 sec 8 OZ / 236 ML

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57
drank White Rose by Numi Organic Tea
282 tasting notes

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80
drank White Rose by Numi Organic Tea
12 tasting notes

I need to try more of this and update my rating, but the one sample bag I had was light and refreshing. The rose petal scent had me saying “aaahh” after each sip. Yes, out loud. It’s like taking a nap without falling asleep. I have one more tea bag, but I am saving it to share with a friend. This is my first white tea, and my first rose tea. I will probably make it stronger next time.

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 12 OZ / 354 ML

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92

I am consistently satisfied with the quality of Numi’s teas. As distinctive as this tea is, I feel like it is versatile enough to pair well with almost any small plate or dessert. But it may be overwhelmed by a heavy meal. It is smooth and satisfying with a sophisticated air. The bergamot is much kinder to the palate than other orange-flavored teas. I foresee this being a staple of mine.

Preparation
1 tsp 12 OZ / 354 ML

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92

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85

This mint brews up dark, herbal, and satisfying. The box calls this refreshing, but it’s so much more hearty and grounding than that. This is, for me, delicious and filling. Some of that is the mouthfeel and color. This clings to the cup when swirled and has a bourbon color.

The slightly spearmint-like taste reminds me what I like best about mint. It can be at once herbal and candy-like. I’m pleased to find that everything I am after in a mint can be found in this little bag.

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78

One should definitely follow the instuctions regarding “waking up” the tea leaves; otherwise, you will want to dump the first pot as it will be decidedly non-delicious.

The first steeping following the initial “wake up” brew is tasty, but strong. I steeped in 10oz of filtered water for about 2 minutes, and it was still stronger than expecteed. I prefer a milder taste if I am tasting it straight, without milk or sugar. And I prefer to taste it straight.

The 3rd & 4th steepings were right up my alley because I generally prefer a milder tea that also retains max flavor – a tall order, I know. The first two steepings tasted like generic black tea – which I am not a fan of. I much prefer the subtleties of the later steepings.

The fantastic aspect is that just one broken-off bar can produce a solid 30 – 36 ounces of liquor. Even though my husband had 2 cups and I had 4, I have refrigerated 16 ounces to have in the morning. I hope that doesn’t decrease the probiotic benefits.

It is certainly a good tea, but my ideal taste would be to steep 4 times, in more water than recommended, and then combine all 4 resulting liquors into 1 pot. I will update this review once I try that.

Flavors: Dark Bittersweet, Dirt, Sweet, warm grass

Preparation
Boiling 2 min, 0 sec 1 g 10 OZ / 295 ML

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97

The Toasted Rice is delightful compared to Numi’s Gunpowder Green, which I didn’t like at all. Rather than gulp it down, I am enjoying each sip along with the aroma. It’s like a non-alcoholic sake.

EDIT: I added a dash of salt to my second cup of this. Is that weird? I don’t care. But then, I happily sip veg broth and miso broth. And that is what the salt did – turned this tea into more of a broth. And it was delicious! I will try cooking with it at some point :-)

Flavors: Sake

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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99

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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25

Compared to a “regular” green tea like a jasmine green like I had most recently, the flavor here is stronger and more astringent. I only steeped it in 8oz of water for 3 minutes, but it was quite bitter. I don’t think even adding cream & sugar would help, and I don’t think a good green should need it. The aroma is more like that of a black tea, and the aftertaste reminds me of a cheap grocery store brand. To say it tastes like compost would be generous, because it’s not that complex.

This is my first gunpowder, so I don’t know if the same applies to other brands, but I won’t be buying this. Glad I got just a sample to start.

Flavors: Ash, Astringent, Bitter, Burnt, Cardboard, Drying, Herbaceous

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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80

I would sip this on a front porch in Spring, or at breakfast in lieu of a mimosa. The aroma has bite, but the cardamom taste is so subtle I wouldn’t have known it was there.

2 steepings of 5 minutes each in 16 oz water. Much milder on 2nd steep, probably because of the amount of water I used.

Tried some almond milk & coconut palm sugar in the last few ounces. Did not enhance the natural flavor.

Flavors: Alcohol, Citrus Zest, Grass, Green Wood

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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82

This is such a comforting tea, I adore it. It resembles chai tea but it’s not quite the same. The mixture of orange with spices makes it that much more delicious. I’m definitely a fan!

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90

This is my first tasting note! I sipped this tea without reading any of the reviews (although I did research its background), and as I contemplated the scent, it reminded me of sitting in a quiet forest, next to a creek. I was delighted to discover that, indeed, “mud, Earth, and mushrooms” are among the flavors noted by the experts! I steeped one teabag in about 8 ounces of water, for 5 minutes. Wonderful flavor – not watered down – and no bitterness.

Re-steep: 6 more oz of water at the same temp, and the flavor and aroma are still there. However, both are sweeter. It would be interesting to try a fresh bag, and this time do a 1st steeping in 4oz, and a 2nd steeping in 10 oz to further distinguish between the two.

Flavors: Autumn Leaf Pile, Forest Floor, Sweat, Sweet, Wet Earth

Preparation
180 °F / 82 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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90

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60

The bag smells sweet before brewing, but once the water hits the tea there’s this roasted and far more earthy scent that rises. The tea brewed really dark, think chocolate, before I noticed and pulled the bag.

I breathed in the rich scent, stared into the mirror black, and took a sip: nothing much. The tea is mild, except for some malt and a vague smokiness. After finishing the cup I was left with astringency and a lingering memory of a smoky flavor that I don’t much enjoy.

vague smoky bitterness. don’t like it

malty, earthy

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86

Lately I’ve been really down on astringency, knowing that it can really compliment a tea but not being at all in the mood for a harsh mouth-smack. This Earl Grey was exactly what I needed.

As other have said, this is not so much perfumed as it is brushed over with a natural, floral aroma. The assam itself is mild but still flavorful, certainly enough for a bagged tea. Until I find something better, this will be my goto bagged Earl Grey.

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