Numi Organic Tea

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drank White Rose by Numi Organic Tea
247 tasting notes

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80
drank White Rose by Numi Organic Tea
12 tasting notes

I need to try more of this and update my rating, but the one sample bag I had was light and refreshing. The rose petal scent had me saying “aaahh” after each sip. Yes, out loud. It’s like taking a nap without falling asleep. I have one more tea bag, but I am saving it to share with a friend. This is my first white tea, and my first rose tea. I will probably make it stronger next time.

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 12 OZ / 354 ML

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92

I am consistently satisfied with the quality of Numi’s teas. As distinctive as this tea is, I feel like it is versatile enough to pair well with almost any small plate or dessert. But it may be overwhelmed by a heavy meal. It is smooth and satisfying with a sophisticated air. The bergamot is much kinder to the palate than other orange-flavored teas. I foresee this being a staple of mine.

Preparation
1 tsp 12 OZ / 354 ML

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92

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85

This mint brews up dark, herbal, and satisfying. The box calls this refreshing, but it’s so much more hearty and grounding than that. This is, for me, delicious and filling. Some of that is the mouthfeel and color. This clings to the cup when swirled and has a bourbon color.

The slightly spearmint-like taste reminds me what I like best about mint. It can be at once herbal and candy-like. I’m pleased to find that everything I am after in a mint can be found in this little bag.

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78

One should definitely follow the instuctions regarding “waking up” the tea leaves; otherwise, you will want to dump the first pot as it will be decidedly non-delicious.

The first steeping following the initial “wake up” brew is tasty, but strong. I steeped in 10oz of filtered water for about 2 minutes, and it was still stronger than expecteed. I prefer a milder taste if I am tasting it straight, without milk or sugar. And I prefer to taste it straight.

The 3rd & 4th steepings were right up my alley because I generally prefer a milder tea that also retains max flavor – a tall order, I know. The first two steepings tasted like generic black tea – which I am not a fan of. I much prefer the subtleties of the later steepings.

The fantastic aspect is that just one broken-off bar can produce a solid 30 – 36 ounces of liquor. Even though my husband had 2 cups and I had 4, I have refrigerated 16 ounces to have in the morning. I hope that doesn’t decrease the probiotic benefits.

It is certainly a good tea, but my ideal taste would be to steep 4 times, in more water than recommended, and then combine all 4 resulting liquors into 1 pot. I will update this review once I try that.

Flavors: Dark Bittersweet, Dirt, Sweet, warm grass

Preparation
Boiling 2 min, 0 sec 1 g 10 OZ / 295 ML

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97

The Toasted Rice is delightful compared to Numi’s Gunpowder Green, which I didn’t like at all. Rather than gulp it down, I am enjoying each sip along with the aroma. It’s like a non-alcoholic sake.

EDIT: I added a dash of salt to my second cup of this. Is that weird? I don’t care. But then, I happily sip veg broth and miso broth. And that is what the salt did – turned this tea into more of a broth. And it was delicious! I will try cooking with it at some point :-)

Flavors: Sake

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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99

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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25

Compared to a “regular” green tea like a jasmine green like I had most recently, the flavor here is stronger and more astringent. I only steeped it in 8oz of water for 3 minutes, but it was quite bitter. I don’t think even adding cream & sugar would help, and I don’t think a good green should need it. The aroma is more like that of a black tea, and the aftertaste reminds me of a cheap grocery store brand. To say it tastes like compost would be generous, because it’s not that complex.

This is my first gunpowder, so I don’t know if the same applies to other brands, but I won’t be buying this. Glad I got just a sample to start.

Flavors: Ash, Astringent, Bitter, Burnt, Cardboard, Drying, Herbaceous

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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80

I would sip this on a front porch in Spring, or at breakfast in lieu of a mimosa. The aroma has bite, but the cardamom taste is so subtle I wouldn’t have known it was there.

2 steepings of 5 minutes each in 16 oz water. Much milder on 2nd steep, probably because of the amount of water I used.

Tried some almond milk & coconut palm sugar in the last few ounces. Did not enhance the natural flavor.

Flavors: Alcohol, Citrus Zest, Grass, Green Wood

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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82

This is such a comforting tea, I adore it. It resembles chai tea but it’s not quite the same. The mixture of orange with spices makes it that much more delicious. I’m definitely a fan!

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90

This is my first tasting note! I sipped this tea without reading any of the reviews (although I did research its background), and as I contemplated the scent, it reminded me of sitting in a quiet forest, next to a creek. I was delighted to discover that, indeed, “mud, Earth, and mushrooms” are among the flavors noted by the experts! I steeped one teabag in about 8 ounces of water, for 5 minutes. Wonderful flavor – not watered down – and no bitterness.

Re-steep: 6 more oz of water at the same temp, and the flavor and aroma are still there. However, both are sweeter. It would be interesting to try a fresh bag, and this time do a 1st steeping in 4oz, and a 2nd steeping in 10 oz to further distinguish between the two.

Flavors: Autumn Leaf Pile, Forest Floor, Sweat, Sweet, Wet Earth

Preparation
180 °F / 82 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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90

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60

The bag smells sweet before brewing, but once the water hits the tea there’s this roasted and far more earthy scent that rises. The tea brewed really dark, think chocolate, before I noticed and pulled the bag.

I breathed in the rich scent, stared into the mirror black, and took a sip: nothing much. The tea is mild, except for some malt and a vague smokiness. After finishing the cup I was left with astringency and a lingering memory of a smoky flavor that I don’t much enjoy.

vague smoky bitterness. don’t like it

malty, earthy

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86

Lately I’ve been really down on astringency, knowing that it can really compliment a tea but not being at all in the mood for a harsh mouth-smack. This Earl Grey was exactly what I needed.

As other have said, this is not so much perfumed as it is brushed over with a natural, floral aroma. The assam itself is mild but still flavorful, certainly enough for a bagged tea. Until I find something better, this will be my goto bagged Earl Grey.

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79

After a hectic few weeks which included moving again, getting papers published, and all that good stuff, I’m glad to be able to slow down and enjoy a cup of tea again!

This is pretty good for a bagged green tea. Numi has always been above-average in my experience. The tea has an inviting, “deep green” aroma, and brews out to a golden green color, with a vegetal undertone. It is quite light-bodied and develops a slightly astringent mouthfeel as it cools, but on the whole it is smooth and sweet.

Staying with family for the next few weeks until I head to China for the summer. Today’s tea is from my parents’ tea stash, and while they have a huge variety even by my standards, I think only the bagged teas are ones that I’d be able to find in the database…so maybe I won’t log all the “unknown green tea #3985” here, haha. I can imagine this quandary will only grow by another hundredfold when I actually go to China!

Mike

I like this one too. A little bit lighter than I’d like, but still, nice flavor for a bagged tea. Have a great trip to China! :)

Mikumofu

It is indeed nice to have a lighter, no-fuss green tea on hand. And thank you, I’m very excited! :)

Mike

Awesome! I bet you’ll come back with a lot of great green tea!

Mikumofu

I hope so too!

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80

It’s so pretty. Really, it’s hard to look at that teabag brewing with its bright orange bits in an increasingly golden infusion and not comment. There’s also a long steep time recommended by Numi, 8 minutes. So, you’ll have some time to stare.

Ok, so the time is up. I was surprised at how enjoyable this was, although I smelled and tasted quite a bit of chamomile mixed in with the warm, kitchen-like do of the turmeric, and I’m already a huge fan of chamomile. The turmeric itself is, well, turmeric. It’s in there, and while I don’t drink enough turmeric tea to know if this is high or low quality, I like it. I also added a little sweetener once I made it halfway through the cup. Wow. It really sweetens well, the way a chai might.

P.S. I sneezed twice while this was brewing. I’m going to blame the turmeric,as well as my sniffer getting a little too personal with the tea bag. If I don’t encounter the same thing next time, I’ll revisit this tasting and exonerate the tea.

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25

I wanted to try this because of all the health benefits it apparently has. It has a very different fermentation process than other teas. The dry tea didn’t have a strong smell but after steeping, it smelled fishy, which was very odd. Wouldn’t recommend it, but I’m open to trying a different pu-erh tea (maybe a flavored one).

Flavors: Earth, Fishy

Preparation
Boiling 5 min, 0 sec

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74

I’m not wholly sure what this stuff is, but it’s pleasant and I’ve especially enjoyed having a cup after some shamefully indulgent meals. The first time I think I did so in order to simulate desert, but there’s not a lot of chocolate here. It’s more like mild spice blend with a hint of muted chocolate. There’s some earthy puerh in there, but it’s overshadowed by the not-exactly-chocolate blend.

There’s also the mystery of the bag. It’s like there’s some AI in there that detects the second steeping and turns off all flavor. I literally cannot get a second cup out of this.

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64
drank Rooibos Chai by Numi Organic Tea
2765 tasting notes

Good evening Steepster. I’ve gotten into a habit where I drink black tea in the mornings, then some coffee, and green tea in the afternoon. I’ve definitely been trying to deplete my current supply so there hasn’t been a lot of new tea reviews from me. I miss my yixings and have been contemplating bringing one in to work every so often but I’m undecided it that would be a good idea.

This one I got a few days ago, I like rooibos chai especially in the evenings. Maybe I need to try this with two teabags, but I found it kind of light on flavor. I’m getting a bit of rooibos and some gingery clove, but it isn’t one of my favorite rooibos chais by far since it seems kind of light. I had it with soymilk and no sugar, it was ok like that. I suppose I will finish the box but this was just kind of “ok”

Preparation
Boiling 4 min, 15 sec

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This is very yummy!! I am actually full of tea and had some leftover hot water to use up so I threw this teabag into a cup. I am still drinking it even though I’m somewhat water logged, lol,,,,it is that tasty!
It tastes like those old Lipton noodle soups in a box (do they still have that? probably) that I would have as a kid on a snow day.
The box says that this mix contains 6mg of sodium so this is definitely a lovely little starter for a quick soup that you could add spinach or other easily heated veggies to.

Flavors: Broth, Fennel, Salt

Preparation
195 °F / 90 °C 8 min or more 1 tsp 8 OZ / 236 ML
Kirkoneill1988

i shall try this someday

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drank Mate Lemon by Numi Organic Tea
426 tasting notes
Tealover

Numi tea is one of my absolute favourite brands! You should try the decaf ginger and lemon or orange spice flavour :-) Such a treat.

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drank Mate Lemon by Numi Organic Tea
426 tasting notes

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