Obubu Tea/ Tealet

Recent Tasting Notes

60
drank Kyobancha by Obubu Tea/ Tealet
2577 tasting notes

Reading the tasting notes lately from Lion has made me remember the remaining teas I need to try from my Obubu sampler. The package this tea came in says: Kyou Bancha but I’m assuming this is the same tea as Kyobancha, even though the spelling is different.

Leaves in the package are very brown and roasty-smelling. Bancha are older, late harvest tea leaves and this is the roasted form of them, I guess? Good to know this tea has almost no caffeine because I probably don’t need any more today.

I’m not sure how long this was steaming for exactly (it was at least 4 minutes), but I don’t think you can really oversteep this kind of tea too easily. My cup is a dark orange and the flavor is very mild, with slight roasted, woodsy notes. I’m not getting a lot of flavor out of this one. It’s similar to a hojicha but a lot more boring, lol. I will finish the pot of tea i made but I can’t see any reason to buy this. I think I’d just rather have hojicha.

Preparation
Boiling 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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85

Smells a lot like Hojicha – roasted! Yum!
It has the brown roasted leaves instead of the twigs, tho, that is the major different to the eye. It is more gentle that I thought it would be but I like this mellow flavor on the tongue. Springy! Gently Roasted! A near Steamed rice/veggie type flavor, even. With a sweeter finish! Lovely!

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