Popular Teas from Oregon ChaiSee All 9 Teas
Recent Tasting Notes
Bought this on-sale at the Old Fashioned Foods, not sure how “old fashioned” chai latte mix is, really.
It’s not bad in a pinch, when you’re craving a chai latte, but don’t want to go through the trouble of boiling up tea, spices, + milk on the stove for 10 minutes. I agree with others that it’s rather sweet, so much so that I added extra milk just to mellow it out a bit. Not getting any of that strange aftertaste that people keep mentioning…
My sister bought me this a few years ago for Christmas and I liked it. She bought me more last Christmas, and I decided to have some last night. After dinner I wanted something quick and sweet and this fit the bill.
If you’ve never had it before, this is black tea powder, sugar, dried whole & nonfat milk (why both I ask myself?), dried honey and natural flavors. Now I don’t consider this a true Chai-mainly because of the tea powder. It does have plenty of other delicious flavors, and tastes like a sweet Chai tea. IMO, it is too sweet, and the black tea flavor is there, but not strong enough.
It is a dessert Chai, and that being said was just what I was in the mood for. It is delicious, and quick. I also prepared two other quick teas, so I could watch the 136th Annual Westminster Dog Show! :)) I love dogs (and most animals), and I watch it every year. So, I began preparing two other teas I’ll review later. I spent the next 3 hours watching the competition next to my dog Lotis. :)) More on him later!
Cupped: Tuesday, February 14, 2012.
Reviewed: Wednesday, February 15, 2012.
A pretty classic chai flavor. I don’t really taste the rooibos and honeybush much. They’re probably doing some background work. While it was okay, the flavor was pretty weak. I’d probably use two teabags next time.
Anyway, it fulfilled my craving for a caffeine-free chai before bed. :) I added a bit of almond milk and honey, but I think I like it better plain.
This was the first Chai I ever tasted. That’s not saying much, since I’ve only had two others for reference. I love it. I adore strong tea with milk and honey, and Oregon chai is made for that combination. It’s not quite sweet enough for me, so I add sugar or vanilla espresso flavoring syrup. The other chai teas I’ve tried have been way too spicy and harsh for my taste, so I’m guessing this may be mellower than others. In my area most espresso shops offer this on their menu, and it’s a favorite of mine.
I was intrigued by a bagged honeybush chai put out by such a specialized company when honeybush is so new to the American market. Given this speedy release, I expected it to be fresher than bagged usually is and worth a try.
It was not a disappointment and much fresher than most bagged teas. I was wary of the cloves, which are always over powering but this is well balenced and survived in coconut milk. I couldn’t taste the honeybush or rooibos (thankfully) so its unique selling point is nominal, but as a caffeine free chai masala it succeeds.
At our conference last week, one of the vendors was giving away samples of this at her booth. She gave me a handful to try.
Oh. My. God. It’s sweet. Jaw-locking sweet. Painfully sweet. The taste itself is actually not too bad once you get past the sweet (okay, the aftertaste isn’t too bad), but it’s way, way too sweet for me.
I’ve got two more samples of this…who wants them?
I had this without any milk and I had to make it strong because the water ran out of the kettle and I only got half a cup. Wow, this tea packs more of a sweet, sweet punch than I remember. I actually don’t really like it that much any more. I’ve had better by just making my own chai strong and adding milk and honey. It isn’t terrible. I’ve just had better now.
I had two cups of this for dinner. I had them in a school coffee mug which is a little smaller than my normal mug so it was strong. The first one I had plain and the second one I had with some milk. The milk mellowed out the flavors but drinking it strong was an interesting experience.
I was browsing my teacher’s tea basket and found this instead of the tea I was looking for. So I decided to pick it up and make it for dinner.
I wasn’t sure how to make it so I just dumped it into a mug of hot water and stirred in the powder until it was dissolved. Because I wanted a cooler drink with my meal, I then dumped the mixture into a 16 oz glass filled 1/4th with milk.
It was really interesting. The milk made it very creamy. I thought it tasted like a pumpkin pie. It was good. I would probably have it again but not very often. It was almost too sweet for my taste.
Meh, on the borderline of yucky. This is almost too sweet (and I like my sugar with tea and cream). Hardly any spices. Actually, this tastes like sugar cane flavored milk with a hint of tea and honey. Yuck. While I was pouring the mix into my cup, it smelled like Arizona sweetened Iced Tea….:O
I haven’t had it in a few years, but I remember the Tazo chai mix being much, much better than this.
Made a chai latte with this chai concentrate for the first time last night.
It was good. Better than I presumed it would be. But… I’ve had better.
I’ve had much better.
Quite sweet. Rather mellow for my taste in Chai. And, I knew something was wrong right away when I saw how watery it was, as it poured out of the box.
Received a free sample of this in the mail. My husband chortles and shakes his head each time he sees a catalog or free sample in the mail. I’ll admit the combos of Rishi Tea, Women’s Health, and the latest in concealment holsters and Kevlar isn’t your everyday mix.
Anyway, I didn’t hate this as much as I thought I was going to. It is pretty sickenly sweet and I had to constantly stir my cup due the mix settling between each sip. I smell the spices more than I taste them. I’d much rather make my own chai (but it is time consuming to do it properly). Right now Adagio’s Thai Chai reigns supreme in my book. This isn’t bad if you are seriously craving some chai.
Thankfully got this as a free sample. It was lackluster and obnoxiously sweet. The honey is definitely there, but the milk wasn’t quite right. There was no kick whatsoever to it. Just a very slight hint of spices. Even after I added my own bagged chai tea, the oversweetened latte mix didn’t complement so much as it did completely bury the spices. It does to chai tea what Starbucks does to coffee.