Popular Teas from Østerlandsk ThehusSee All 2 Teas
Recent Tasting Notes
Thank you Roughage for this beautiful Sample (ha) tea!
Today I received a ‘sample’ box from the U.K. with a Postal label that said Royal Mail! Now isn’t that nice. Colorado has no such stamps. Maybe a stamp of an antelope playing on the range (where seldom is heard a discouraging word).
With a stamp like that I couldn’t just rip the box open. I had to put the pinky up and delicately open the parcel. Yikes! Nobody told my new best Steepster friend that a little bit of tea would be just fine (don’t get ideas, he now knows that a wee little bit will be ok to send in the future!).
That box had lots of tea…and all new to me. One tea (a Pu-erh) is used for making Yak Butter Tea! Oh, and Roughage sent me a Chai Butter Tea recipe that I’ll share during the Olympics so I can go all U.K.
I chose first this tea for this evening after supper. I had a small alderwood smoked white meat chop and fresh sauteed spinach greens. Simple.
A fruity White Tea would pair well followed by some fresh cherries later in the evening.
There was about an ounce of dry mix in the vacume bag that just looked healthy. Green with white fur jasmine silver needle and lots of fruity bits. Other big green leaves and brown twiggy things. No idea what all is in there. Smells like heaven though.
The steep time was 4-6 min. at 176F (80C)
When ready, the light yellow pour was fruitliy fragrant not floral.
I took a big gulp.
Now this was good jasmine white tea! So smooth and creamy for a white at what I consider was a long steep time.
The fruitiness was mouth-watering. I could taste some of the strawberry and pineapple but no citrus. The blend was harmonious. The addition of fruit softens the jasmine, which can sometimes be overpowering.
This is really, really good! Even jasmine sceptics would like this tea.
Thank you so much Roughage for this beautiful tea! I can’t wait to try all the others! I could have a party during the Olympics with the tea you sent! Come and join in!
My brother in Copenhagen sent me some of these for Christmas and finishing the packet has reminded me that I need to write them up.
I like flowering teas because of the sheer aesthetic pleasure to be had from watching them unfurl. I have a large glass teapot for this purpose and often bring it and a flowering tea out at the end of dinner when we have guests round. My family are a bit blase about flowering teas now, but I still get a good reaction from other guests.
This tea is a nice green tea that unfurls with pink flowers. The tea itself is as you would expect a decent green tea to be. It is not absolutely stunning, but it is just the thing for a hot day: light, refreshing and you can drink a lot of it without unpleasant side-effects. It is not stunning like my favourite Anji Bai Cha, but it is not awful like some of the bagged green teas either. It is a solidly good product. I shall certainly not complain if I receive more of this next Christmas! Hmm, I wonder if my brother actually reads Steepster. If so, hint, hint, bro! :-)