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Recent Tasting Notes
Tea #7 from Traveling Tea Box C
For some reason, I found this to be a little harsher than the lavender earl grey, which leads me to believe I may have very slightly overleafed my cup. Regardless, this was quite an enjoyable cup of tea. The citrus and raspberry components came through quite well and stayed around for the second steep. I would have preferred just a tad more raspberry flavor to better balance out the flavors.
Tea #2 from Traveling Tea Box C
I can be a bit picky about lavender. At times I find it can be overwhelming and it leaves a weird stinging sensation in the back of my throat. Other times it is a subtle addition which turns pedestrian flavors into the extraordinary. This tea falls into the latter category.
The base is quite robust, and I love that it contains some Ceylon. The citrus component of the flavor tastes more like orange than bergamot, which may be a plus for bergamot-shy drinkers. The real star, however, is the lavender. Without it, this would be a perfectly decent Earl Grey, but nothing great. The lavender flavor is subtly strong— while there’s absolutely no denying it’s presence, it works more in the background to smooth out the other flavors.
sipdown! (224) another tea from CHAroma! I’m not sure how old this one is but while it smells delicious, the tea brewed is a rather tasteless. i don’t really taste apple or the tartness i associate with granny smith apples. However, as it was just a sample i’ll hold off rating it until i can try it again :)
There is no cherry joy in my cherry joy….it’s a coconut joy with a bit of fruit in the background which is likely cherry but might not be :) I do like the base tea of this one, though I am not a fan of coconut. If you DO like coconut and cherry this is the tea for you, emphasis on the coconut :) still happy to have tried this one as its another tea off my list! Thank you CHAroma!
Additional notes: oh man, I can’t believe I am STILL the only person who wrote a tasting note for this now non-existing tea. Today’s cup was especially good so I guess this tasting note will just be steeping parameters for future me:
1 &3/4 teaspoons waiting for the boiled water to cool for 10-20 minutes and steep for 4-5 minutes.
I was especially tired today but just the deliciousness of this tea woke me up! It couldn’t have been the caffeine because it was instant! It’s a good thing I have a ton of this one though because I could probably drink it every day. (And I’m also still not sure this is different from Ovation’s Assam blend I have.) I’ll put some in tea boxes though for others to try! Oh how I wish I knew how good Ovation was before they went out of business!
I haven’t quite gotten the hang of this tea yet. I have tried it hot and cold brewed now and either way it still has this uneven edge to the taste that turns me off just a little. I love chocolate and orange, and I get that in every sip, but it just doesn’t balance out as well as other chocorange teas I have had. I bought a pound of it during Ovation’s closing sale, so I’ll have plenty of it around for a while to try brewing different ways in the hopes of a better cup.
I don’t like chocolate teas too much, but since I don’t completely hate them, I figure I should give them each a chance when they show up in my cupboard, as has this one from Shadowfall.
Not a big surprise, but I don’t like this tea. The chocolate is very bitter and I don’t detect much orange.
Why don’t I drink this tea more often?? It is delicious. Although this is an older tea it has been stored in an airtight pouch and so it’s still very flavorful. The bergamot, orange and jasmine are awesome together, and the white tea adds a nice depth to it. For some reason in just the past week I have been enjoying white tea more and more than I ever used to.
It’s also a shame that I will never be able to get more of this tea now that Ovation is gone. I do think I could probably come close with Harney’s Winter White Earl Grey and some jasmine pearls, though.
I had a cup of this from the Traveling Tea Box the other day and forgot to log it, oops! Overall, I liked this tea. It had a fun fruitiness to it, with a little hint of floral in the background. Maybe not one that I would chose every day, but it was certainly nice for a summer cup first thing in the morning.
-Dry blend has large black tea leaves and twigs with large pieces of dried fruit, yellow petals, pink rose petals, and small lavender petals.
-Dry leaves smell lightly musty and of dried fruit. Tea liquor aroma is malty and of sweet fruit.
-Tea liquor is a clear dark brown color.
-Tangy fruit flavor and finish with a small amount of bitterness. Strong floral aftertaste.
-Best with milk and sweetener.
-Good tea. A very fruity cup with floral hints of lavender and rose.
This is a sample sipdown, and I am ashamed to say that I have probably had this for about two years, maybe longer. I really want to place some orders, but I have SO. MUCH. TEA. My bestie busted out laughing a few days ago when I made tea for us to share. I asked what was so funny and she said it was because there are all these tea tins on display in the kitchen, and then I bend over and open a chest and it is full, too! Oy.
Even though this was old, it was quite good. The base was smooth, not very strong, though it may have been stronger long ago. The bergamot is moderate here and I can smell and taste another citrus here, maybe orange? But I can not find blueberry in this cup at all. Other reviewers mentioned it being in the forefront and being quite strong. It is probably because my sample is old, or the food was competing with it. We had brownies with a dark chocolate drizzle, sugared strawberries, and homemade vanilla ice cream with white and semi-sweet chocolate chips in it, also drizzled with homemade dark chocolate “Magic Shell.”
I have enough for one more cup, so I think I will try it again sans food and see if I can detect those blueberries. (My other blueberry teas taste like violets to me.)
Additional notes: This one tasted a bit like mint this time. ARGH. Because I have my stronger smelling teas stored together, and even though this one was double baggied and some minty teas were also double baggied (separately), the mint still contaminated this one. Lesson learned. Four bags! And also, I think if the teas are contaminating or even has any scent from the closed bag, it’s a good indication I should be drinking those faster than better stored teas.
Sample from Sil, thanks Sil!
This one got away from me for a minute and it is strong. I’m not getting too much chocolate flavour in the first steep, only in the aftertaste and in the aroma of the liquor. The aftertaste is really quite nice, chocolate and orange.
Really strong base. If it weren’t for the aftertaste I’d think I’m drinking a strong cup or Orange Pekoe. I know that sounds like maybe I have amazing taste memory. I don’t. It’s just that I used to drink a lot of Orange Pekoe. Ok, I used to drink only Orange Pekoe. I never bothered to try other teas, to me tea was tea so just pick up the giant box of Tetley Orange Pekoe and I was set. Ignorant fool, huh?
2nd steep is much nicer. Still no chocolate but easier to drink, lot less strong.
Parameters: 1 perfect measure, 8 oz water just off boiling. 3 minutes. Same temp. and time for 2nd steep.
Good morning! This is another sample from the Traveling Tea Box Pass B! Assam is one of my favorite black teas, so I had to try this tea this morning. I am still limiting myself to 1-2 cups of tea per day or every few days.
I couldn’t detect the scent too much on this one. I think it is because it was in my sample box along with other teas. The scent was a little mixed up. Anyway, the leaves are medium sized, and some are a little wavy shaped. The tea brewed up a nice light brown color. It didn’t need any additives as this wasn’t astringent at all. It has a very slightly sweet taste to it. Everything about this tea is light and airy. The slightly malty flavors come out in this tea. Delicious!
In addition, my electric tea kettle developed some rust at the very bottom edge, so I haven’t been able to use it. Boiling water in the pot that I have makes it taste like metal or teflon yuck. So I have been resorting to microwaving my water GASP. I don’t like it too much. I need to buy a stainless steel pot or a new tea kettle. I’ve been looking into the glass ones, but I am not sure how reliable and durable they are.