Palais des ThesEdit Company
Popular Teas from Palais des ThesSee All 17 Teas
Recent Tasting Notes
190, 1 tsp, gongfu. 30 second rinse followed by 30 second steeps. As far as greener oolongs go, it reminds me a lot of Jin Xuan, more so than Golden Turtle, which was extremely floral. This tea is floral but not overpoweringly so, with a delicate fruitiness and buttery mouth feel. I lost count how many infusions I’ve done, but you can really steep the hell out of this tea. I like it.
i received this as a free sample with my order from PDT. I like mangos, but those of you familiar with me, know that i am not a fan of the blerg despite attempts to learn to love it. This one is pretty good, though i still wish the blergamot was a little less. If it was, i could REALLY get behind this one. It’s delicious mango, fruity, sweet and pineapple. The blergamot adds a floral note to it that i just can’t get behind it.
for those who like blerg – i would recommend trying this one!
free sample from my order. I was looking forward to trying this one to see whether it stodd up to some of my other shou favourites. I have to say, i’m sort of glad that it didn’t. While it was a pleasant enough shou, it was pretty middle of the road and generally average. on the earthy woody side and smooth enough in it’s finish. nothing to write home about.
While this is better than cold oolongs sold at stores with no sugar, I don’t think oolong makes for good iced tea.
I do like the presentation, quantity, and quality.
Ahhh! This is the last caffeinated tea I am drinking before I take my vicodin. >> On the bright side I’ve nearly waited a whole 7 hours before taking another pain killer! And I didn’t even sleep in that time! Now that is an accomplishment!
Anyway, this tea. xD
So I wasn’t sure what to think of this tea, for some reason I thought it was a black for the longest time, even though I looked it up a couple times. xD So I don’t know what happened there!
This tea was like half roasted flavor and half flower flavor. Not floral exactly…well not the floral that I enjoy so much in green oolongs. But more of just like actual flowers…if that makes sense. xD I usually dislike roasted oolongs…like a lot. But the flowers in this one made it a lot more bearable. It was such an interesting combo, I couldn’t stop drinking it. It’s alright. Don’t think I’d get it again ever though. A little too roasty for me!
But thanks soo much for the sample, LiberTEAS! I’m so happy to have tried it! :D
Flavors: Flowers, Roasted
Beautifully fragrant! As I mention in my full-length review of this tea – http://sororiteasisters.com/2014/11/03/feng-huang-dan-cong-special-oolong-tea-from-palais-des-thes/ – this aromatic tea impressed me right away.
Sweet, delicious and fruity. Floral notes with hints of spice. It’s a warm and beautiful tea, very autumnal. The sip starts out honey-like. Then I pick up on notes of stone fruit and flower. There is a delicate undertone of spice throughout.
The second cup was smoother than the first, and I found with each subsequent infusion that the flavors mellowed but it was still very flavorful. A very enjoyable tea.
Dry leaf smells so woody and soil-like. I am not a big fan of shou :( so this is not to my taste.
The liquor is fairly clear and it’s pretty smooth. If I was ever going to drink shou, this would be pretty good for that type of tea. It is just a type that I really don’t care for so I am not a good judge of it.
It tastes like sweet wood growing out of the ground.
From the Steepster Select Box; November, 2014
Flavors: Dirt, Wood
I quite enjoyed this tea, even though I’m more into an oxidized oolong than a jade oolong.
This Dong Ding is quite floral with jasmine and baby’s breath notes. The tea has a really nice texture that is thick and smooth, with notes of sweet, asian pear, leafy vegetables, sweet peas. Later infusions has a bit of acidity and dryness.
Full review on my blog, The Oolong Owl http://oolongowl.com/dong-ding-jade-oolong/
I love the aroma of this tea. It smells so delightfully cinnamon-y. I don’t generally “love” the aroma of a pu-erh tea, but this one is an exception to that, because the cinnamon seems to work very well with the natural earthiness of the pu-erh. It doesn’t smell like a spicy cinnamon, it’s more of a sweet cinnamon like the smell you’d get when there’s a fruit pie with cinnamon baking. That kind of sweet cinnamon smell.
The cinnamon is smooth and rich … which is an unusual way to describe cinnamon, because it isn’t what I would normally categorize as a smooth spice. But with this tea, the flavor comes across as a true, rich cinnamon flavor like something you’d find in the top-notch spice shops. This is not your average grocery store cinnamon.
The pu-erh is mellow and earthy, but again, the earthiness here works to the cinnamon’s advantage. This is a really harmonious combination of flavors.
The early infusions were mostly about the cinnamon, but as I continued to steep I noticed the cinnamon began to wane and more of the pu-erh began to emerge. Deep, smooth and flavorful. Not bitter or astringent.
A really lovely tea experience.
Too medicinal. Description lists rose as one of the flavors but I can’t smell or taste any rose. I was expecting more woodsy and spicy aroma with the chai spices but it was way too gingery and orangey. Reminded me that of Chinese medicine. Not that Chinese medicine tastes or smells bad, it just wasn’t what I was looking for in this product.
This tea’s first review! No pressure or anything. :P
Another Yunnan specimen from Nicole! Looks similar to the Steven Smith version I just tried – mostly dark grey/brown leaves with a few golden buds mixed in. Dry scent is mildly malty, somewhat musty, and quite sweet, although I’m not sure I’d describe it as honey.
Whoa, powerful aroma! Very malty with an earthiness that’s mineral and almost smoky. I can catch a little hint of raisin in there somewhere. The taste is way less intense than I expected from the aroma! Primarily malt and dark bread. There are some earth and wood flavors, but they’re not overpowering. I also taste slight leather and tobacco notes. There’s a little bit of sweetness, but in a rich way, similar to molasses or dark caramel. I was very surprised to find an aftertaste of sweet honeyed toast!
I was very pleasantly surprised by this tea! I had expected it to be very intense and “manly” based solely off of the aroma, but it tastes much milder. I feel like this tea represents a good happy medium between the darker, rougher Yunnans and the light honeyed versions. A nice everyday tea! :)
Flavors: Baked Bread, Caramel, Earth, Honey, Leather, Malt, Molasses, Toast, Tobacco, Wood
(backlog from 5/29/14)
This pleasant rooibos blend from Palais des Thes brews up amber and tastes smooth. The mint and the linden are quite light but serve to moderate the rooibos a bit (not much of a rooibos fan here…).
The pores of the muslin sachet are rather large so that small woody pieces jutted out before brewing, and there were some particles in the bottom of the glass.
(Blazing New Rating #13)
Drinking this while listening to this:
Mozart’s Symphony no. 40 in G minor played from memory by the Aurora Orchestra during the wonderful BBC proms season that is going on right now.
What more could a person want (except for peace, and a few more hours of sleep)?
Working my way through this tea, because I happen to love it and because I want to clear room in my tea cupboard. Had it with a hint of maple syrup and brewed stronger this time, just to see how far it can go. The leaves grow large (although they are broken) if you give them enough time, and the coconut flavour was kind of lost in a strong brew. Brewed it lighter and it was much tastier. A testament to what brewing time can do to tea.