Palais des Thes

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68

Ahhh! This is the last caffeinated tea I am drinking before I take my vicodin. >> On the bright side I’ve nearly waited a whole 7 hours before taking another pain killer! And I didn’t even sleep in that time! Now that is an accomplishment!
Anyway, this tea. xD
So I wasn’t sure what to think of this tea, for some reason I thought it was a black for the longest time, even though I looked it up a couple times. xD So I don’t know what happened there!
This tea was like half roasted flavor and half flower flavor. Not floral exactly…well not the floral that I enjoy so much in green oolongs. But more of just like actual flowers…if that makes sense. xD I usually dislike roasted oolongs…like a lot. But the flowers in this one made it a lot more bearable. It was such an interesting combo, I couldn’t stop drinking it. It’s alright. Don’t think I’d get it again ever though. A little too roasty for me!
But thanks soo much for the sample, LiberTEAS! I’m so happy to have tried it! :D

Flavors: Flowers, Roasted

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Backlog:

Beautifully fragrant! As I mention in my full-length review of this tea – http://sororiteasisters.com/2014/11/03/feng-huang-dan-cong-special-oolong-tea-from-palais-des-thes/ – this aromatic tea impressed me right away.

Sweet, delicious and fruity. Floral notes with hints of spice. It’s a warm and beautiful tea, very autumnal. The sip starts out honey-like. Then I pick up on notes of stone fruit and flower. There is a delicate undertone of spice throughout.

The second cup was smoother than the first, and I found with each subsequent infusion that the flavors mellowed but it was still very flavorful. A very enjoyable tea.

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86

I’ve almost finished the 100g of this I bought late last week — that’s how much I like this tea. It’s amazing, and I swear I wrote a review already.

Flavors: Hibiscus, Mango, Pineapple, Tropical

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML
MissB

In my defense, I have portioned out quite a bit to you, my family, and my dude. Still, it’s a solid tea! (although I learned last night, not a great one to oversteep)

Sil

haha no judging here :)

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drank Pu-Erh Imperial by Palais des Thes
251 tasting notes

Dry leaf smells so woody and soil-like. I am not a big fan of shou :( so this is not to my taste.
The liquor is fairly clear and it’s pretty smooth. If I was ever going to drink shou, this would be pretty good for that type of tea. It is just a type that I really don’t care for so I am not a good judge of it.
It tastes like sweet wood growing out of the ground.

From the Steepster Select Box; November, 2014

Flavors: Dirt, Wood

Preparation
205 °F / 96 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML
Marzipan

Flavors: Dirt, Wood – haha

TeaBrat

yummm. lol

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90

I quite enjoyed this tea, even though I’m more into an oxidized oolong than a jade oolong.

This Dong Ding is quite floral with jasmine and baby’s breath notes. The tea has a really nice texture that is thick and smooth, with notes of sweet, asian pear, leafy vegetables, sweet peas. Later infusions has a bit of acidity and dryness.

Full review on my blog, The Oolong Owl http://oolongowl.com/dong-ding-jade-oolong/

Preparation
200 °F / 93 °C 0 min, 15 sec
Inkling

Your blog is awesome! I love your owls. :)

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82

Backlog:

I love the aroma of this tea. It smells so delightfully cinnamon-y. I don’t generally “love” the aroma of a pu-erh tea, but this one is an exception to that, because the cinnamon seems to work very well with the natural earthiness of the pu-erh. It doesn’t smell like a spicy cinnamon, it’s more of a sweet cinnamon like the smell you’d get when there’s a fruit pie with cinnamon baking. That kind of sweet cinnamon smell.

The cinnamon is smooth and rich … which is an unusual way to describe cinnamon, because it isn’t what I would normally categorize as a smooth spice. But with this tea, the flavor comes across as a true, rich cinnamon flavor like something you’d find in the top-notch spice shops. This is not your average grocery store cinnamon.

The pu-erh is mellow and earthy, but again, the earthiness here works to the cinnamon’s advantage. This is a really harmonious combination of flavors.

The early infusions were mostly about the cinnamon, but as I continued to steep I noticed the cinnamon began to wane and more of the pu-erh began to emerge. Deep, smooth and flavorful. Not bitter or astringent.

A really lovely tea experience.

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45

Too medicinal. Description lists rose as one of the flavors but I can’t smell or taste any rose. I was expecting more woodsy and spicy aroma with the chai spices but it was way too gingery and orangey. Reminded me that of Chinese medicine. Not that Chinese medicine tastes or smells bad, it just wasn’t what I was looking for in this product.

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45

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80
drank Yunnan Buds by Palais des Thes
972 tasting notes

This tea’s first review! No pressure or anything. :P

Another Yunnan specimen from Nicole! Looks similar to the Steven Smith version I just tried – mostly dark grey/brown leaves with a few golden buds mixed in. Dry scent is mildly malty, somewhat musty, and quite sweet, although I’m not sure I’d describe it as honey.

Whoa, powerful aroma! Very malty with an earthiness that’s mineral and almost smoky. I can catch a little hint of raisin in there somewhere. The taste is way less intense than I expected from the aroma! Primarily malt and dark bread. There are some earth and wood flavors, but they’re not overpowering. I also taste slight leather and tobacco notes. There’s a little bit of sweetness, but in a rich way, similar to molasses or dark caramel. I was very surprised to find an aftertaste of sweet honeyed toast!

I was very pleasantly surprised by this tea! I had expected it to be very intense and “manly” based solely off of the aroma, but it tastes much milder. I feel like this tea represents a good happy medium between the darker, rougher Yunnans and the light honeyed versions. A nice everyday tea! :)

Flavors: Baked Bread, Caramel, Earth, Honey, Leather, Malt, Molasses, Toast, Tobacco, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Nicole

I’m glad you reviewed this one. I still need to try another couple methods and take some time with it before I was going to put down my thoughts. Thus far, it doesn’t bear up to the price for me. There are less expensive that I like more at this point.

Cameron B.

Holy crap, that is so expensive! Yeah, there’s no way it’s worth that price. The description also says it’s all buds, which isn’t true? Weird.

Nicole

Yeah, not sure what they are defining as “buds.”

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95
drank Oolong 7 agrumes by Palais des Thes
11 tasting notes

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95
drank Oolong 7 agrumes by Palais des Thes
11 tasting notes

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Preparation
Iced 8 min or more

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71
drank Milky Oolong by Palais des Thes
11 tasting notes

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71
drank Milky Oolong by Palais des Thes
11 tasting notes

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65

(backlog from 5/29/14)

This pleasant rooibos blend from Palais des Thes brews up amber and tastes smooth. The mint and the linden are quite light but serve to moderate the rooibos a bit (not much of a rooibos fan here…).

The pores of the muslin sachet are rather large so that small woody pieces jutted out before brewing, and there were some particles in the bottom of the glass.

(Blazing New Rating #13)

Preparation
Boiling 5 min, 15 sec 2 tsp 10 OZ / 295 ML

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80
drank Gilan O.P. by Palais des Thes
11 tasting notes

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Preparation
200 °F / 93 °C 3 min, 0 sec

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80
drank Gilan O.P. by Palais des Thes
11 tasting notes

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90
drank Noix de Coco by Palais des Thes
412 tasting notes

Drinking this while listening to this:
http://www.bbc.co.uk/programmes/p024yqk3
Mozart’s Symphony no. 40 in G minor played from memory by the Aurora Orchestra during the wonderful BBC proms season that is going on right now.
What more could a person want (except for peace, and a few more hours of sleep)?

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90
drank Noix de Coco by Palais des Thes
412 tasting notes

Working my way through this tea, because I happen to love it and because I want to clear room in my tea cupboard. Had it with a hint of maple syrup and brewed stronger this time, just to see how far it can go. The leaves grow large (although they are broken) if you give them enough time, and the coconut flavour was kind of lost in a strong brew. Brewed it lighter and it was much tastier. A testament to what brewing time can do to tea.

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90
drank Noix de Coco by Palais des Thes
412 tasting notes

Had a delicious, delicious cup of this this afternoon, while I was working on a university paper.
I can’t praise this tea enough.

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90
drank Noix de Coco by Palais des Thes
412 tasting notes

Tasty, with a gentle coconut flavour, and no artificial or chemical taste. I don’t normally enjoy flavoured teas, but this is the exception.

Flavors: Coconut

Terri HarpLady

Glad to see you Nofar! :)

NofarS

Glad to see you too! :)

Sil

ditto!

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90
drank Noix de Coco by Palais des Thes
412 tasting notes

I popped into Palais des Thes after work today to buy two cup and brew basket sets for friends. I of course, made the mistake of checking out their highest ranked teas in Steepster first. Woe is me :)
I bought two plain black teas (one Assam and one Yunnan), and since I was feeling adventurous – this coconut flavored tea.
Why adventurous? Because I don’t like flavored teas. But this didn’t smell overly sweet or artificially flavored. It was actually so pleasant that the other sales attendant dropped her gift wrapping and came for a sniff.
How is it?
Delightful. It’s a Chinese black tea base, with a bit of astringency and dryness, and has a great, juicy taste of coconut, that isn’t overpowering or artificial. It lingers slightly in your mouth, and makes you think of palms waving in the wind, on the white shores of beaches lapped by aqua blue waters.

Flavors: Coconut

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 10 OZ / 300 ML

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