Popular Teas from ParomiSee All 12 Teas
Recent Tasting Notes
A good chocolate tea is such a rare, welcomed surprise. I usually approach a new chocolate tea with a combination of hope and doubt; the tasting is so often disappointing that I ask myself what’s the point in continuing to hope. Then a good one is discovered and it seems worth it. Like this one.
This tastes remarkably like a good dark chocolate-orange bar, Lindt, maybe. The chocolate is definitely there, folks. The orange peel is at a balanced level though overtakes the chocolate by a smidge. The cardamom is mild, just gives dimension. The tea is smooth and tastes natural and easy/comforting, even.
I had just 1 sample bag and brewed it for 3 minutes; while it was full flavored enough at that point I would try it longer next time to see if more chocolate/richness would emerge.
On the second steep I gave it 6 minutes and it was still decent, pretty much the identical flavor profile but a bit weaker. Gave it shot of unsweetened almond milk, didn’t actually alter it much. Then added about 3 drops of agave nectar just to see, and that was a great complement though I just about never sweeten my tea.
No astringency, no weird tastes, good flavor profile. I’ll be picking some of this up before long. Love those happy endings.
Flavors: Cardamon, Chocolate, Cocoa, Orange Zest
This one is just okay—it definitely has a malty assam quality, but nothing in particular stands out to me. It stands up to a bit of milk, but loses the note of natural sweetness it has upon the milk being added. It is strong, though, like a breakfast tea is supposed to be. I think this one fits right in with my other experiences with Paromi—decent but not extraordinary in the sachet category.
This is one of my favourite teas right now! (It’s right up there with Rishi Tropical Coconut, my other current favourite.) The Paromi scent reminds me of fresh almond croissants in a bakery. The flavor is smooth & buttery, but not overly sweet. It reminds me a bit of a dark oolong. It’s like dessert in a cup!
Flavors: Almond, Butter, Coconut
Finished my jar of this one as part of almond milk experiment #2. Adding almond milk to something that already contained almonds seemed…excessive? Probably not the most thought-out idea? But I went ahead anyway. The tea is already not very astringent, so it didn’t really need the milk, but the addition seemed to cut the fragrance down to a more subtle level. It is quite silky and rich, something that seems like it would be served at one of the local bubble tea shops.
While I’m slowly making room in my cupboard for my large batch of Verdant orders, it seems like they won’t be here for a long time. Patience!
A good one to start the day on. This blend has an intense coconut and almond fragrance. In the sachet I could see almost as much white stuff (shavings of the aforementioned coconut and almond) as tea leaves. Once brewed, the liquor is a deep brown color. The flavors are not as rich as one would expect from the scent, but that is a good thing—it’s fragrant without being overwhelming, and the black tea base itself is good, smooth and not astringent. Overall, it’s a nice cozy blended tea for a cool morning.
The sachets for this brand don’t have strings, which may be a little inconvenient for some, but makes for a nicer looking presentation.
Thank you Marzipan for this lovely sample. This is a gentle relaxing evening tea. It’s fruity but well balanced so there is no overwhelming single fruit. Quite enjoyable and a good start on beginning a relax evening.
The name reminds of a phone conversation with my 88 year old mom. The people in her retirement community went to a nearby beach. She said she had “Sex on the Beach” (the name of a drink) which of course made me begin to build a really scary image in my mind. ;-p
I’ve been wanting to do a steep-off between the various green tea sachets in my cupboard, but now upon brewing up a glass of Paromi Palace Green, I recognize that comparing it to Wissotzky Timeless Green doesn’t make much sense, though it is true that they both brew up golden veering green. Beyond that similarity, they are completely different teas!!!!
The Paromi is smoother and buttery. The flavor is far subtler—which can be a plus or a minus, depending upon one’s current craving. I would also say that this Paromi seems closer to a Japanese than a Chinese variety—although I believe that it also came from China.
All in all, I remain convinced that this is a super-suave grocery-store green sachet. Of course, this one came from Whole Foods, not the regular market. I do not believe that the swank jar alone has won me over, either. It’s the taste!
Looking forward to a second infusion of this plump sachet later today!
My second Paromi experience, Palace Green brewed up deliciously. Buttery and smooth with a pale greenish-yellow liquor and a light, only slightly vegetal quality. Yum. An excellent green tea. Looking forward to a second cup followed by a second infusion of the two spent sachets.
second infusion: this was truly delicious with the same pale greenish-yellow liquor and the same smooth buttery taste. I am impressed.
Apparently my jar of Paromi Coconut Almond contained sixteen, not fifteen, sachets. Lucky me: an extra serving! This is a fond farewell, and I do intend to restock in the future (after I finish all of my other opened flavored teas…). I hope that it will not be necessary to buy my next batch in the jar presentation. Don’t get me wrong, I like the painted jars. But now that I have two of them, I’d rather refill them!
The barely sweet coconut flavor and dark black Assam are balanced just right in this blend. I did try this a while back with cream but prefer it au naturel!