Peet's Coffee & Tea
Popular Teas from Peet's Coffee & TeaSee All 55 Teas
Recent Tasting Notes
Its raining, I’m coughing, and I need tea, damn it.
Enter Peets. I love Peets, because the person behind the counter never gets “the look” when I ask for tea.
You know “the look”. The one where, when one orders tea from a hot beverage emporium, the poor soul gets that look in their eyes of “tea? Tea?! Do we even serve that? What goes in tea? I hope they dont ask about teas!”
I try not to go to those places. Partially because the beverages are just so expensive, and partially because the tea is almost never any good.
Not at Peets. And today, the guy there was the best Tea Guy, the one who is happily recommending things for you to try.
Today, though, its rainy and I’m still not entirely well, and peppermint tea sounded like just the thing. And it is.
The thing about peppermint tea- I dont notice when its good peppermint tea. I just drink it and go “ahh”. Not in a “write-a-sonnet” kind of way, just a vauge background pleasantness. I only notice if its bad.
This is not a bad peppermint tea. Its lovely. Sigh.
You know that you have too much tea when you “discover” hermetically sealed tins of unknown age while preparing to move. This one, Peet’s Yunnan Fancy, smells as fresh as the day it was purchased (whenever that was…), so I decided to brew up a cup on this frosty afternoon.
My most recent yunnan pot was Tazo Golden Monkey, which somehow set me up to expect a tea with a similar flavor profile. In fact, Yunnan Fancy, despite bearing superficial similarities—lots of golden tips and crisp twig-like leaves—tastes completely different!
The liquor is dark amber and the flavor is really quite smoky—against all expectations. In fact, it reminds me a bit of the lapsang souchong blends which I’ve been imbibing of late! Maybe closest to Russian Caravan (which is a lot lighter on the lapsang than is Baker’s Street Blend).
Well, I happen to like smoky teas, and this seems like a solid brew to me! I took today’s strongly brewed cup (1.5 tsp—not 1tsp) with cream.
Woke up to a cold house, and a brand new cough. You know the kind where every breath you take feels dusty? Yeah, its that. Brilliant.
So the first thought that popped into my head, after assessing the situation, was “tea. now.”
And so I brewed some tea.
This sounded like exactly the right thing. A little roasty and warm, with a taste of spices and orange peel. One of my favorites for the cold weather.
Hopefully it will help the cough and the cold!
This is my favorite tea, and I became very attached to it since I drink it almost every evening in the winter, with a little local basswood honey. When it was discontinued I was pretty bummed out. However, I have figured out a pretty good ‘reconstruction’ of this tea, using the bulk teas available in the spice department of whole foods: 2 parts ceylon, one part jasmine, and 1/2 part sencha.
Yes, I’m feeling rather pleased with myself for having made it through 50 sipdowns in a week, & I didn’t rush through any of them either :)
Much thanks to Spencer for this one, which is interesting & tasty. I probably shouldn’t be drinking it this late at night. In my mind this was a caffeine free tea, but now I realize it has black tea in it. Oh well…it’s friday night, & after cleaning my house all day, I’m sitting on the couch at Tony’s watching the opening ceremony for the olympics. There have been blurbs on FB recently about boycotting the Olympics because of Putin’s anti-gay policies. Although I don’t agree with his policies either, I personally feel that boycotting the Olympics would be a major disrespect to the amazing athletes that have worked so hard to get there, & since the Olympics are about amazing athletes, not politics, I’m going to be watching them.
Welcome to day 5 of little terri’s Sipdown Extravaganza!
I have to start the day by issuing a retraction: yesterday I logged sipdown #28 as Yu Lu Yan Cha. This morning I was looking through my files, & realized that I still have some Yu Lu in one of the Verdant TOMC files, so no sipdown there. Yet.
So Sipdown #28 is this Anniversary Blend. Thank you Spencer!
I love my unblended black teas, but I also enjoy a good blend, & this one is particularly nice because it includes Jin Jun Mei, which I am in love with. Sweet with a nice cocoa powder base & a malty middle, what more could I ask for this morning?
Tastes almost too good for a strong breakfast blend. My new favorite blend for breakfast. Gonna take my upton irish breakfast to work for caffeine and keep this one for my mornings. Need to compare this with the lose leaf twinning irish breakfast to finally decide the best breakfast for me.
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