Peet's Coffee & Tea
Popular Teas from Peet's Coffee & TeaSee All 60 Teas
Recent Tasting Notes
Backlog from yesterday. I was completely blown away by this yesterday, and by the friendliness and helpfulness of the staff at Peet’s. I had never been to one but stopped in before a doctor’s appointment, expecting the usual three or four tea options. Instead I got a full menu and a staff who obviously knew what they were talking about and how to brew tea. I’ll definitely be going back!
As for the tea itself, it was amazing. It had the intense stone fruit flavors I love in this type of oolong, along with a slight woodiness and an incredible aftertaste that lingered forever—plum skin, honey, and flowers. I still can’t get over how fruity it was—it might be the fruitiest I’ve tried without flavoring added. I got two steeps out of it and wish I had gotten more (pesky doctor’s appointments!), but I would love this to be a permanent addition to my collection based on that.
The single worst tea Peet’s has ever offered. The taste is of compost scrapings, a day-old coffee grounds, and with a vaguely fishy undertone. It brews blacker than coffee, is almost sludgy and has a bite that almost hurts the pallet.
For $25 for 4oz, don’t even bother wasting your money.
Flavors: Barnyard, Coffee, Compost, Seaweed
I really don’t understand why this has such a low rating? It is a great quality Keemun. Maybe many of the people on here had it improperly made at the store or something. .. I bought the tin and it is now my favorite breakfast tea! Give it another try people!
I picked up a tin of this tea when I was in San Diego for the weekend a month ago. I grew up in California (and think it’s just about the best place in the world) but hadn’t been back for six(!) years prior to this little jaunt, and of the many, many foodie delights I miss Peet’s Jasmine Lime Cooler comes out pretty high on the list. So, being back in the land of Peet’s, picking one up was pretty high on my list of things to do. And I did. And it was just as wonderful—just as refreshing and sweet and tart and floral—as I remembered.
But this isn’t a review of the Jasmine Lime Cooler. This is, alas, a review of something much less exciting. The tea is smooth and sweet, although I can’t say I’m getting any of the plum mentioned in the official description. The sweetness I’m picking up on is more of the chocolate variety, which, as everyone probably knows by now, is not my most favorite of flavors to encounter in an unflavored black tea. This tea is also lighter on the smoke than I’d expected (and almost nonexistent on the pine), and it doesn’t have that rich red wine quality I’ve gotten with other Keemuns. It makes for a pleasant, if not especially memorable, cup, and I can see it making a nice, gentle introduction to Keemuns for those not inclined toward the bolder stuff.
This is a very good white tea. I have to say for the price its a great deal. I can still reuse the leaves about three times and get a good flavor. Its said that silver needles are the finest white tea however for me they lack the flavor and I like this better. For a white tea this is a medium flavor, still light but its refreshing. I consider this an everyday tea especially for summer. I will keep buying this tea even though its not certified organic I don’t worry about sprays compared to cheap powdered ice teas in the supermarket. Its also hard to make this tea bitter even using boiling water.
Its raining, I’m coughing, and I need tea, damn it.
Enter Peets. I love Peets, because the person behind the counter never gets “the look” when I ask for tea.
You know “the look”. The one where, when one orders tea from a hot beverage emporium, the poor soul gets that look in their eyes of “tea? Tea?! Do we even serve that? What goes in tea? I hope they dont ask about teas!”
I try not to go to those places. Partially because the beverages are just so expensive, and partially because the tea is almost never any good.
Not at Peets. And today, the guy there was the best Tea Guy, the one who is happily recommending things for you to try.
Today, though, its rainy and I’m still not entirely well, and peppermint tea sounded like just the thing. And it is.
The thing about peppermint tea- I dont notice when its good peppermint tea. I just drink it and go “ahh”. Not in a “write-a-sonnet” kind of way, just a vauge background pleasantness. I only notice if its bad.
This is not a bad peppermint tea. Its lovely. Sigh.
You know that you have too much tea when you “discover” hermetically sealed tins of unknown age while preparing to move. This one, Peet’s Yunnan Fancy, smells as fresh as the day it was purchased (whenever that was…), so I decided to brew up a cup on this frosty afternoon.
My most recent yunnan pot was Tazo Golden Monkey, which somehow set me up to expect a tea with a similar flavor profile. In fact, Yunnan Fancy, despite bearing superficial similarities—lots of golden tips and crisp twig-like leaves—tastes completely different!
The liquor is dark amber and the flavor is really quite smoky—against all expectations. In fact, it reminds me a bit of the lapsang souchong blends which I’ve been imbibing of late! Maybe closest to Russian Caravan (which is a lot lighter on the lapsang than is Baker’s Street Blend).
Well, I happen to like smoky teas, and this seems like a solid brew to me! I took today’s strongly brewed cup (1.5 tsp—not 1tsp) with cream.
This is my favorite tea, and I became very attached to it since I drink it almost every evening in the winter, with a little local basswood honey. When it was discontinued I was pretty bummed out. However, I have figured out a pretty good ‘reconstruction’ of this tea, using the bulk teas available in the spice department of whole foods: 2 parts ceylon, one part jasmine, and 1/2 part sencha.
Tastes almost too good for a strong breakfast blend. My new favorite blend for breakfast. Gonna take my upton irish breakfast to work for caffeine and keep this one for my mornings. Need to compare this with the lose leaf twinning irish breakfast to finally decide the best breakfast for me.
Sipdown #2 of the day, & of the Extravaganza!
I made this one stovetop, steeping the tea first in a bit of simmering water, & then adding some Almond Milk & letting the whole thing come up to heat. Quite honestly, I’m not a huge fan of almond milk in tea, although combined with some canned coconut milk it is greatly improved, but I’m too lazy/busy to open a can, so it was straight almond milk today. I also added a little Maple syrup.
This is a nice spicy chai, which is what I like! Thanks to TeaBrat for this generous sample!!
I had a cup of this today at my local coffee shop (SO happy when coffee houses carry quality teas as well instead of that bagged tea crap). What a pleasant oolong! It had a light roasted flavor and leaves that did well with a second steep for the cup as well. When steeping, make sure you give these leaves ample room to expand. Like all oolongs, they will expand a LOT, and the more space they have to unfurl, the happier your leaves will be and the better your cup will taste.