Peet's Coffee & TeaEdit Company
Popular Teas from Peet's Coffee & TeaSee All 64 Teas
Recent Tasting Notes
This tea doesn’t look or smell like much but after it is brewed their a clear sweet smell that comes out in the aroma. The taste has a wonderful apricot mixture with somewhat of a plum taste. This oolong goes from a dark brown/black color to a dark green color after being steeped which I found amusing.
The perfect tea to drink in my new yellow & blue yixing teapot!
I have been reading some of the other reviews and I don’t understand the low ratings but the average steeping time is also 4 minutes and 45 seconds which is way too long for a TGY. I also don’t think the baristas as Peet’s can really make a proper cup of tea with paper cups, t-sacs and hot water.
Anyway, I digress. I have been working on seasoning my new yixing and this is the pot I am going to use for TGY’s now. https://instagram.com/p/z-YKiMILQX
I used boiling water and then let the water rest in a glass pitcher for around 3o seconds before pouring it over the tea. I am using relatively short steeps of around 30 seconds.
This may be my favorite tea from Peet’s so far. It is oxidized nicely and the flavors that come forth are very soothing. I am reminded of roasted butter, sesame oil,apricots and mango. I don’t get a lot of floral out of this tea, but that’s okay with me. I really am enjoying the richness of it, it’s very lush and almost decadent somehow. Imagine if you poured some brown butter and sesame oil over a bowl of mango and apricot and you get the idea.
This is the only TGY in my collection at the moment and I’m so glad I picked a good one. I will thoroughly enjoy the tin.
Flavors: Apricot, Butter, Mango, Roast nuts
Wow, this has some low ratings. I’m not really understanding that considering that I’ve now had two cups (one yesterday, made by Peet’s, and one today, made by me) and they have both been reasonably good. The bergamot is on the fruity side, which I always appreciate. I didn’t realize until now that the base tea is Darjeeling, which explains the slightly sweet aftertaste I’m getting out of it. It also does not brew up bitter, which I like. Not bad!
I did not sleep that well last night and have a raging headache so I think this will be a long day. I am finally finishing off a tin of this. This is one of the teas Peet’s has discontinued with their shift to the Mighty Leaf line. It isn’t a really great yunnan so that’s not a big loss. Still it has been growing on me, lol. Good breakfast tea with milk and sugar.
Good morning Steepster. I have been drinking this as my morning tea this week and it’s a decent cuppa, it does have me pining for a really good yunnan black. I would say this is kind of average but it does have a nice malty heft this morning.
I was at Peet’s the other day and saw they are bringing back some of their tinned teas but with a Mighty Leaf label on them. I don’t know if they will relaunch the entire line; I only saw about 10 of them in the store and this wasn’t one.
What are your favorite yunnan blacks? Are there any I need to try? One of my recent favorites came from a hole in the wall shop in Oakland’s Chinatown. I do feel I need to do a significant number of sipdowns before buying a lot of new stuff, but maybe I can afford one or two really good ones ;)
This is a decent morning tea but doesn’t quite compare to some of my favorite yunnans.
I got one yunnan black at a hole in the wall store in Oakland that blows this out of the water. ha!
Anyway I feel that is tea is pretty strong even after steeping it for only 2.5 minutes. I may cut down on that time and see what happens. It’s malty and has definite spicy and peppery notes. Other folks remarked on the muscatel flavor and there is something about it that’s reminiscent of a darjeeling. It has a strong aftertaste. It’s missing the sweet and chocolate notes some other yunnans have. I probably won’t buy anymore of this when the tin runs out though I’ve enjoyed trying it. It’s better with soymilk.
Another stop on my quest for the best chocolate tea. I’ve not had Peet’s before, but this came as a solid recommendation from someone who had worked at the place as “the best tea Peets ever created”. It’s not currently available, but I dodgily (not a word, i know) purchased a tin on ebay. (I’ve drank the cup and I’m not dead, which is a good sign in this day and age!) This tea has both cacao nibs and shells…the shells combating the slightly sour taste that comes with cacao nibs. The base tea in Red Cloud is from Hunan China, which is I think what makes this tea work as well as it does. Canton’s Chocolate tea is assam/chinese and is steeped for only 3 minutes. This tea, because it can be steeped longer (gotta love Chinese teas!) imparts more of the chocolate flavor from the shells and nibs…which is good/bad….good, because there’s more natural chocolate flavor…bad because it overwhelms the vanilla and you kind of lose it in the mix. All that said, this is a brilliant alternative to cocoa during the winter months, and I will be looking at Peets website a bit more often now….
Flavors: Chocolate, Cocoa, Tea, Vanilla
Backlog from yesterday. I was completely blown away by this yesterday, and by the friendliness and helpfulness of the staff at Peet’s. I had never been to one but stopped in before a doctor’s appointment, expecting the usual three or four tea options. Instead I got a full menu and a staff who obviously knew what they were talking about and how to brew tea. I’ll definitely be going back!
As for the tea itself, it was amazing. It had the intense stone fruit flavors I love in this type of oolong, along with a slight woodiness and an incredible aftertaste that lingered forever—plum skin, honey, and flowers. I still can’t get over how fruity it was—it might be the fruitiest I’ve tried without flavoring added. I got two steeps out of it and wish I had gotten more (pesky doctor’s appointments!), but I would love this to be a permanent addition to my collection based on that.
The single worst tea Peet’s has ever offered. The taste is of compost scrapings, a day-old coffee grounds, and with a vaguely fishy undertone. It brews blacker than coffee, is almost sludgy and has a bite that almost hurts the pallet.
For $25 for 4oz, don’t even bother wasting your money.
Flavors: Barnyard, Coffee, Compost, Seaweed