Peet's Coffee & TeaEdit Company
Popular Teas from Peet's Coffee & TeaSee All 66 Teas
Recent Tasting Notes
I really don’t understand why this has such a low rating? It is a great quality Keemun. Maybe many of the people on here had it improperly made at the store or something. .. I bought the tin and it is now my favorite breakfast tea! Give it another try people!
I picked up a tin of this tea when I was in San Diego for the weekend a month ago. I grew up in California (and think it’s just about the best place in the world) but hadn’t been back for six(!) years prior to this little jaunt, and of the many, many foodie delights I miss Peet’s Jasmine Lime Cooler comes out pretty high on the list. So, being back in the land of Peet’s, picking one up was pretty high on my list of things to do. And I did. And it was just as wonderful—just as refreshing and sweet and tart and floral—as I remembered.
But this isn’t a review of the Jasmine Lime Cooler. This is, alas, a review of something much less exciting. The tea is smooth and sweet, although I can’t say I’m getting any of the plum mentioned in the official description. The sweetness I’m picking up on is more of the chocolate variety, which, as everyone probably knows by now, is not my most favorite of flavors to encounter in an unflavored black tea. This tea is also lighter on the smoke than I’d expected (and almost nonexistent on the pine), and it doesn’t have that rich red wine quality I’ve gotten with other Keemuns. It makes for a pleasant, if not especially memorable, cup, and I can see it making a nice, gentle introduction to Keemuns for those not inclined toward the bolder stuff.
This is a very good white tea. I have to say for the price its a great deal. I can still reuse the leaves about three times and get a good flavor. Its said that silver needles are the finest white tea however for me they lack the flavor and I like this better. For a white tea this is a medium flavor, still light but its refreshing. I consider this an everyday tea especially for summer. I will keep buying this tea even though its not certified organic I don’t worry about sprays compared to cheap powdered ice teas in the supermarket. Its also hard to make this tea bitter even using boiling water.
Its been a long time since I had this one, but I had a “free cup of tea” card from Peets, and an empty lunch hour, and, well, these things just sort of happened.
I had a funny conversation with the barista about tea, who was excited that I was ordering it (no one does, but they buy the tea bags and the leaf!") and she provided much floruish along with my tea cup.
Its peppermint! As I recall the last time I had this, I never the quality of peppermint tea, it seems, unless it is bad, so that means this was alright.
Its raining, I’m coughing, and I need tea, damn it.
Enter Peets. I love Peets, because the person behind the counter never gets “the look” when I ask for tea.
You know “the look”. The one where, when one orders tea from a hot beverage emporium, the poor soul gets that look in their eyes of “tea? Tea?! Do we even serve that? What goes in tea? I hope they dont ask about teas!”
I try not to go to those places. Partially because the beverages are just so expensive, and partially because the tea is almost never any good.
Not at Peets. And today, the guy there was the best Tea Guy, the one who is happily recommending things for you to try.
Today, though, its rainy and I’m still not entirely well, and peppermint tea sounded like just the thing. And it is.
The thing about peppermint tea- I dont notice when its good peppermint tea. I just drink it and go “ahh”. Not in a “write-a-sonnet” kind of way, just a vauge background pleasantness. I only notice if its bad.
This is not a bad peppermint tea. Its lovely. Sigh.
You know that you have too much tea when you “discover” hermetically sealed tins of unknown age while preparing to move. This one, Peet’s Yunnan Fancy, smells as fresh as the day it was purchased (whenever that was…), so I decided to brew up a cup on this frosty afternoon.
My most recent yunnan pot was Tazo Golden Monkey, which somehow set me up to expect a tea with a similar flavor profile. In fact, Yunnan Fancy, despite bearing superficial similarities—lots of golden tips and crisp twig-like leaves—tastes completely different!
The liquor is dark amber and the flavor is really quite smoky—against all expectations. In fact, it reminds me a bit of the lapsang souchong blends which I’ve been imbibing of late! Maybe closest to Russian Caravan (which is a lot lighter on the lapsang than is Baker’s Street Blend).
Well, I happen to like smoky teas, and this seems like a solid brew to me! I took today’s strongly brewed cup (1.5 tsp—not 1tsp) with cream.
This is my favorite tea, and I became very attached to it since I drink it almost every evening in the winter, with a little local basswood honey. When it was discontinued I was pretty bummed out. However, I have figured out a pretty good ‘reconstruction’ of this tea, using the bulk teas available in the spice department of whole foods: 2 parts ceylon, one part jasmine, and 1/2 part sencha.
Tastes almost too good for a strong breakfast blend. My new favorite blend for breakfast. Gonna take my upton irish breakfast to work for caffeine and keep this one for my mornings. Need to compare this with the lose leaf twinning irish breakfast to finally decide the best breakfast for me.
Sipdown #2 of the day, & of the Extravaganza!
I made this one stovetop, steeping the tea first in a bit of simmering water, & then adding some Almond Milk & letting the whole thing come up to heat. Quite honestly, I’m not a huge fan of almond milk in tea, although combined with some canned coconut milk it is greatly improved, but I’m too lazy/busy to open a can, so it was straight almond milk today. I also added a little Maple syrup.
This is a nice spicy chai, which is what I like! Thanks to TeaBrat for this generous sample!!
I had a cup of this today at my local coffee shop (SO happy when coffee houses carry quality teas as well instead of that bagged tea crap). What a pleasant oolong! It had a light roasted flavor and leaves that did well with a second steep for the cup as well. When steeping, make sure you give these leaves ample room to expand. Like all oolongs, they will expand a LOT, and the more space they have to unfurl, the happier your leaves will be and the better your cup will taste.
Yesterday we went to see the 2nd Hobbit movie in a theater that had broken heat, not such a great thing because it was fairly chilly and overcast outside. When I got out I was dying for something warm and selected this at Peet’s. I don’t think I’ve ever had this particular blend before. definitely malty, other people mentioned fruity but I actually thought it was a bit smoky? hmm. I enjoyed it with a touch of sugar and soymilk. It was nice and robust. I would definitely get this one again, I think further experiments are required for me to make a proper assessment… he he.
I’ve never had this tea so I thought I would give it a try this morning after passing Peet’s. I am finally getting my sense of smell back, which is nice. This blend is really festive, I’m getting a lot of clove and citrus but the vanilla is good here too and makes it nice and creamy, especially with the addition of soymilk. Not sure that I need to buy any of this for home but certainly would not turn down a cup if it was offered to me. I’ve never been incredibly keen on orange spice teas but this is better than most I’ve tried.
A friend shared; the pound her hubby ordered is not dwindling as fast as she’d like.
I am not a jasmine fan, and have had mixed luck with black/green blends, but this is pretty tasty. Pleasantly reminds me of Tazo’s Joy, which I loved at the outset, but had terrible problems getting it to come out consistently—couldn’t find the right time/temp sweet spot.
(This note might be a moot point at this point, though…I don’t see this blend offered on the Peet’s website currently.)
I worked for Peet’s for a few years, tasted every tea that came through those doors. Yet none compare to Red Cloud Cacao, my all time favorite. Not too overpowering, sweet chocolate and vanilla notes – throw in a bit of soy or almond milk and it tastes like hot chocolate. I usually drink it black, but if I’m in a sweeter mood I’ll stir in a little bit of sugar and soy. Peet’s recently brought this guy back, though I’ve since left the area. I still have a tin and a half hoarded away in my tea stash, so it’s become my “special occasion tea,” perfect for cold mornings where something a little sweeter hits the spot. Great for winter mornings and rainy afternoons.