Pekoe Tea LoungeEdit Company
Popular Teas from Pekoe Tea LoungeSee All 18 Teas
Recent Tasting Notes
A sample from Miss B. I’m very much a chocolate tea fan, so I’m more than happy to take any opportunity to try one that’s new to me. I used 1.5 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.
I was looking forward to chocolate truffle in a cup – who wouldn’t? – but it’s really not that intense. The black tea is malty and sweet, but that’s mostly all I can taste. There’s a hint of chocolate, but I think potentially I’ve been spoilt by some of the other chocolate teas I’ve tried recently. I’m looking for MORE CHOCOLATE, and it’s not there to find. Still, though, it’s tea. My expectations should probably be more reasonable.
This isn’t a bad cup, by any means. The base tea is pleasant and there is some chocolate. Just not enough for me, clearly!
I prepared this tea without looking up what the name meant. After reading this information, I can only agree: one really taste the whiskey barrels. Be careful to not make the first steep too strong (the tea has a strong taste), like I did, because there was some harshness to the taste, which disappeared in subsequent steepings.
missB sent this one my way and i decided to try it out earlier today. We biked 45KM today and stupid me forgot to put sunscreen on, so my arms are a little burned. It means i haven’t really been in the mood for tea since we got back, but since i have work to do tonight before bed, i wanted to get a few more cups in before i have ice cream and liquor lol
This is a decent enough chai…still not going to beat out my favourite but the notes in this one are closer to what i tend to like in a chai. Thanks so much for sharing missb!
Another one i forgot to review and log before vacation and now it’s a sipdown! this is another tea from missB and while i like it on the whole, better than the chocolate truffle, i want this to be just a bit more lemony and a lot more tarty. This is more of a lemon black to me as it seems to be missing that je ne sais quois that would = tartilicious! that being said, it’s still a tasty cup and i’m happy to have tried it! Thanks MissB!
Apparently i forgot to log a few teas before i left for vacation. I had this then, and now that i’m back it’s a sipdown. For the most part this is an average sort of chocolate tea. I don’t get the rich decadent chocolate that i expect when something is a truffle. It’s not a bad cup of tea but i want MOAR decadence….not this wimpy chocolate :) Thanks for sharing missb!
missB sent this one my way. it’s an intersting tea…not really sure how i feel about it. I think i’m landing on the side of, thanks but no thanks… this has a quite distinctive taste…and i’d argue that once it cools a bit, it does start to taste more like a stronger alcohol…which, lets be honest, if i’m going for that, i might as well drink the alcohol! still, a unique tea to try. thanks missb!
last cup of this tonight because i need some calming teas AND because i promised myself i’d get to 150 before i was allowed to open my damn fine teas that arrived today…and i want to drink at least one tomorrow. soooo here i am lol rock ME like a hurricane!
yes..that’s right. i went there.
this was another one sent my way by missB Funnily enough the chocolate smell/taste in this one is intense. I have to agree with her, that when something has spicy in the name, you expect it to be spicy…not sweet. This is chocolate rooibos with a hint of something else going on there. it’s still tasty, but it doesn’t have the kick i was expecting it to have. I’ll have to play with the steeping a little to see if there’s anything i can do to make it a littler punchier.
in other news? salted caramel criollo is amaaaaaazing….
Final Count: 149 (19 + 4 to go)
Still wondering what’s in here, so I just omitted the red chunks of whatever-it-is, and brewed it up. Hot, it really is lemon meringue pie – more thick creamy lemon than anything though. As it cools it got a bit metallic, although I’m still finding it delicious.
Had this the other night after I went to Pekoe Tea Lounge, and there’s something off about it for me – perhaps some strawberries? Still waiting on an ingredient list, which will help me determine what the pinkish yellow soft things are in this brew. It does smelll like lemon meringue and taste (mostly) like it, minus anything crust-like, however I’m reserving rating it until I know more about this tea and try it again.
I mistakenly grabbed this tonight thinking it was something else. Had it anyway, even though it’s really just an apple tea with a touch of cinnamon and herbals way in the background. Less palatable as it cools, although more… satisfying, knowing it’s an herbal, and potentially helping me feel better.
Had this last night, before bed. It’s an interesting tea, and I wish I knew what was in it. Took a bite out of what looked to be dried apples, and I (think?) they were indeed apples. Tasted more like really chewy marzipan though. Unfortunately I’m forgetting most of what this tasted like, other than it surprised me.
Still one of my favorite chai teas, likely because of the green tea base, and well, the spices kinda rock. It’s not as good as say, the Kashmire Chai in Edmonton (that you can only buy there), or even Chandernagor (MF), but it’s still my go-to. I’m a touch surprised I have any left.
A sad sipdown, although this is tasting less amazing than I remember it. I did have to underleaf a bit because I had too little left. Maybe it’s because when I think Kashmir tea now, I think of that amazeballs concoction in Edmonton… no chai will ever compare. Seriously.