Perennial Tea Room
Popular Teas from Perennial Tea RoomSee All 35 Teas
Recent Tasting Notes
I liked the taste of this one very marginally more than the Cooling Mint Tulsi; there were complexities there I couldn’t identify, but as with the Cooling Mint Tulsi, it was an interesting blend that I’d never had the likes of before. Herbal, in an herb garden-type of way.
This was one of the more interesting teas (in a good way) I’ve ever had. Listed as a tisane, it smelled more like an aromatic herb (and the plant from which it comes belongs to the same family as basil and rosemary).It smelled really fragrant, like an herb garden. It wasn’t very sweet, but had a nicely rounded subtle sweetness to it, likely the result of whatever mints were added. I couldn’t taste any strong mint, but there did seem (to me) to be some subtle peppermint and spearmint. Very interesting and quite nice!
This was fantastic! And is now one of my favorite Earl Greys. I could smell the lavender before I started brewing my tea, but I could taste the rosemary more when I drank the tea (with milk and sugar). Surprised at how much I enjoyed this; had a lovely rounded taste. I love lavender Earl Greys but the addition of the rosemary worked very well.
It’s been a while since I’ve had a Darjeeling and after having this tea (another Seattle souvenir from my lovely SIL), I have to wonder why. Pouring the tea, I got nice whiffs of honey, something that also comes through lightly when I sip. It’s fresh-tasting, smooth, a bit green like a new tree sprout. It’s got that bright sparkle that I associate with Darjeelings but, because of the tea itself or the short steep time and low temp, doesn’t approach the sharp bite that I also associate with Darjeelings. A very nice afternoon cuppa.
ETA: The second steep (at 2:30) is really quite brilliant. Smooth, faintly nutty, almost creamy. I’m bumping up the rating a couple of points.
This tea was a gift from my lovely SIL after her trip to Seattle. Given that I am still on my breakfast blend kick, I was pretty excited to try this one! I’ve never been to Seattle but being the land of coffee, I would anticipate any blend made for the city to be a bit stout, maybe a little foggy, too.
When I first sniffed this last night, it smelled liked boiled peanuts. Which was pretty cool ‘cause I’m a Southern girl and do love me some boiled peanuts. But this morning it smelled like straight up Keemun (which is a little disappointing because of my boiled peanut love, but at the same time comforting because I’m not sure if I’d love boiled peanut tea). The first sip, though, was full on Assam. Subsequent sips were predominately Assam-y (with a slight hint of cardboard and fair amount of bake-y) but with a smoothness of a Keemun, though not the smokiness.
The overall taste was something that I could totally associate with Seattle – on the stout end (but not to the point of meanness) and with a nice, dark, fuzzy, comforting taste (I’m calling that one fog, k?). It is somewhat like a smooth and slightly milder Irish Breakfast. If future cups are as tasty as this one, I could totally see myself wanting to keep this in stock.