Perennial Tea Room
Popular Teas from Perennial Tea RoomSee All 32 Teas
Recent Tasting Notes
Over ice with lunch. To watered down by the end, but tasty to start.
Strong smell and flavor (from the marsala wine). Next time I should try steeping it for a shorter time. Not sure if I like it.
An excellent Ceylon. Dark rust red, just a hint of tannins. Good hot, gets better as it cools. I actually like this one when its down to room temp…seems to bring out the tannins a bit more.
VERY expansive when brewed. One teaspoon will expand to fill a 1/3 cup strainer.
An excellent Earl Grey. Decaffination hasn’t seemed to take any of the flavor, and of course double bergamot is never a bad thing, is it?
This is a good late night treat.
Very light taste, not acidic or tannic. Lightly rust colored brew