Perennial Tea Room

2009-05-23 14:18:14 -0400

Pettiagalla "Golden Ceylon" from Perennial Tea Room

85

Atacdad drank Pettiagalla "Golden Ceylon" by Perennial Tea Room

Over ice with lunch. To watered down by the end, but tasty to start.

2009-05-22 12:02:25 -0400

Sakura Sencha (cherry) from Perennial Tea Room

75

kate drank Sakura Sencha (cherry) by Perennial Tea Room

No notes yet.

2009-05-20 16:33:23 -0400

Wild Monkey Marsala from Perennial Tea Room

kate drank Wild Monkey Marsala by Perennial Tea Room

Strong smell and flavor (from the marsala wine). Next time I should try steeping it for a shorter time. Not sure if I like it.

2009-05-19 14:50:15 -0400

85

Atacdad drank Ceylon Kenilworth by Perennial Tea Room

An excellent Ceylon. Dark rust red, just a hint of tannins. Good hot, gets better as it cools. I actually like this one when its down to room temp…seems to bring out the tannins a bit more.

2009-05-19 01:59:45 -0400

Decaf Double Bergamot Earl Grey from Perennial Tea Room

76

Atacdad drank Decaf Double Bergamot Earl Grey by Perennial Tea Room

VERY expansive when brewed. One teaspoon will expand to fill a 1/3 cup strainer.
An excellent Earl Grey. Decaffination hasn’t seemed to take any of the flavor, and of course double bergamot is never a bad thing, is it?
This is a good late night treat.