Postcard Teas

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Recent Tasting Notes

82

This is perfection in a cup.

I wished i open this tea earlier. This is an absolute gem. The leaves give a delicate earthy scent. The first sip provide peace and tranquility. The aftertaste of the lotus transports you to a different time and place.

This is the tea i goes to when to sooth myself after a hectic week at work.

Note: This blend uses less leaves than most other tea. I oversupplied the first time and the tea came out bitterish, the second is perfection.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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I keep coming back to this tea and each time before I start I forget that the scent of the dry leaf always gets me interested! Before it’s heated the muscatel scent is quite strong, once heated quite a malty/nutty aroma joins the muscatel which invites me in for the tea ahead (it helps that it’s a beautiful looking tea as well).

The soup is clean, crisp and with a purity that I seem to find in the offerings of Postcard Teas. The initial taste to me has a mineral/muscatel focus with a hint of maltyness, which later gives way to more floral notes. I used to mostly stick to first flush Darjeeling but teas like this make me realise I should give a bit more time to second flushes as well.

Flavors: Fruity, Malt, Mineral, Muscatel, Nutty

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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80
drank Jasmine Che by Postcard Teas
2 tasting notes

No notes yet. Add one?

Flavors: Floral, Jasmine

Preparation
155 °F / 68 °C 6 min, 45 sec 1 tsp 17 OZ / 500 ML

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71

A little too mild on this brew.

Flavors: Nutty, Straw

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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90

I got a great batch from 2015. When opening the bag i got an intense aroma of fresh, creamy butter and fruity notes. I did my first steeping at 40 degrees for 2min to open up the leaves, then 85-90 degrees for 10s for the rest – recommended by a japanese tea farmer, seems weird, but really works. The first steeping had a lut of butter and tropical fruits in the aroma, rich and thick texture. Tasting it i also got some notes of more baked goods, tropical fruits ending with some coconut.
The rest of the steepings had more grass to them, but over 3 steepings the intensity held up well.

Didnt find it mild at all, even though it was harvested half a year ago! Seems to hold up really well.
Bottomline: Really impressed with this sencha. Recommended!

Flavors: Baked Bread, Butter, Coconut, Grass, Tropical

Preparation
170 °F / 76 °C 0 min, 30 sec 3 g 4 OZ / 125 ML

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83

Had this one last night. Was okay. Fantastic thing about it was that you could brew it forever without it getting bitter. It stayed creamy and smooth. Bad thing about it was that it was boring. Not much going on to my palate, and not much aftertaste.

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98

I love this tea.
This is the first single estate black tea I tasted that I never felt needing milk. I was afraid adding milk would taint this beautiful beautiful tea.
It is amazing.

Brew note: 3 infusions, first steep 1 minute, second steep 1min 15sec, third steep 1min 30sec.

Flavors: Caramel, Dates, Pear, Plums

Preparation
Boiling 1 min, 0 sec 3 g 8 OZ / 240 ML

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90

This morning, I’m drinking another tea that I should have consumed much sooner. Again, though, this is still pretty good. It’s missing something in the mid-palate, I’m not sure if it’s from age or what. There is a moment in imbibing this tea that is all tactile and no taste. It’s odd. But this tea has a great, long-lasting, sweet, floral aftertaste. I’ll probably be ordering more of this in the spring if I can sipdown enough of my stock.

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90

This is what I’m drinking tonight. The packaging says to consume before August 2014, but it seemed very well preserved in its airtight baggie. This was a lovely gift from my mother for my birthday in March of last year. I’d more or less given up tea drinking for a while there. I did a very quick steep of this one, as I am not the biggest fan of Gyokuro. I much prefer sweeter, less vegetal green teas. This one is very pleasant. I’m rating it pretty high, because it might be my favorite Gyokuro I’ve ever had, based almost solely on the fact that I love its aftertaste.

Now on to install cat shelves/hammock tonight!

Sil

welcome back!!

CharlotteZero

Thanks, Sil!

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90
drank Bold Breakfast by Postcard Teas
412 tasting notes

First to review this tea! Always nice :)
This is a wonderfully unique English Breakfast kind of tea from one of my favourite London tea shops – Postcard Teas. If you happen to be in London, drop in, say hello to the lovely, lovely people there, and buy some delicious tea in beautiful tins or “Postcard” refill bags. I love their tins so much that I can’t help myself, and always end up buying them. They are practical, and “easy on the eyes”.
This tea is part of their new lineup of black teas and blends. The good news is that I’ve tried both this and the new Breakfast blend, and so far I love their new teas. The bad news is that their wonderful old teas are no longer available. But lets focus on the good:
This is a breakfast blend, which means Assam, of course, coupled with Kerala, which I admit, I’ve never heard of before. It takes time to open up in the cup, so be patient with the brewing time, and when looking at the reddish brown liquor one would think that this tea was mislabelled “bold breakfast”. Assams tend to brew much darker than that, especially those that are in breakfast blends.
But then this tea will do a “crouching tiger, hidden dragon” move on your mouth. It is much bolder and more flavoursome than any breakfast blend that I’ve tasted – without resorting to bitterness. Yes, you heard that right. A right powerful tea, that doesn’t taste like wormwood when brewed over a minute or two.
It takes milk beautifully, but be careful. This tea is very astringent, even with milk added, so if that turns you off, try some of the much less astringent but still very very good Breakfast blend. You will feel Bold Breakfast tea pinch you on the tongue long after your session with him has ended, like a disapproving master admonishing his unruly apprentice.

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80

My third Postcard Tea to try today and I was impressed with the previous two, a great introduction to the company. The three I selected were towards the lower end of the scale in terms of price, I now can’t wait to try the more expensive and exclusive teas. Plus they have adorable tins that can be re used.

The tea looks like green tea, the leaves are medium sized, full and perfectly preserved. They have a rather mineral and grassy scent, much like a green tea.

Colour one steeped is a light green, yellow and and it has a sweet grass scent. Flavour it’s very sweet and honeyed with light fruit notes, I just can’t determine which fruit. Not quite peach or strawberry but a mild mix between the two….does such a fruit exist or am I making it up? I don’t know. But at any rate it’s subtly fruity. Also it has a toasted quality similar to that of a light Oolong. Yes that’s what it tastes like, an Oolong. A caffeine free Oolong like tea…now that is a special thing indeed. Plus it gets creamy the more you drink.

It’s a nice herbal/tisane, unique and naturally sweet but is enough to cure my night time Oolong cravings without the hassle of the caffeine buzz.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 5 OZ / 150 ML
Sarsonator

Sounds lovely! I’m adding this one to my wishlist!

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100

HAPPY VALENTINES DAY! Not that I celebrate it as such since you should celebrate love to your partner every day…but I understand the sentiment. Planned for today is to play Borderlands The Pre Sequal pretty much non stop on split screen, drink lots of tea and cook a diet friendly 3 course meal. Such a thing is possible I found.

This morning I started with English Rose black tea from Whittard of Chelsea, the most romantic tea I could think of this morning, and now I’ve gone for this Gianfranco’s Earl Grey which is still simply amazing. Full of flavour without being overly strong due to the Darjeeling base but keeping fresh and pleasant through storage. Almost out of this one one but I will definitely be re-stocking it.

Hope you all have a nice day!

DeliriumsFrogs

I know I already said this to you…but, Borderlands is Love. lol
(You know it’s true, when your partner lets you pick up the amazing gun out of the loot chest… that’s better than flowers. haha)

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100

Yahoo!
Celebration
Yahoo!
This is your celebration

Celebrate good times, come on!
(Let’s celebrate)
Celebrate good times, come on!
(Let’s celebrate)

Yes that was Kool & The Gang and we are celebrating my 1000th Steeping note! Boy this has come around very quickly, 1000 notes of me mumbling about tea and life stories. Thank you to those who have made it possible. Damn the Oscar music has come on so I am being shown off stage.
………………………………………………………………………………………………………………………………………………………..
And now we are back into the land of tea and Earl Grey. This was surprisingly strong when I opened the tin, the bergamot is absolutely gorgeous. Then I realised it was still sealed in the foil packet, this is one of if not the strongest Earl Grey teas I have had the pleasure of sniffing. What do we want? Strong Earl Grey. When do we want it? Now!

Not only was the scent divine but looking at the leaves and seeing the beautiful autumn tones of a Darjeeling pushed this tea over the edge. So far I am astonished I have not tried this before.

Sampling without sugar but with a splash of milk for my first taste. Plus I have some left over wedding cake on the side that my cousin was kind enough to drop off for my aunty to distribute. Earl grey and wedding cake…sounds like bliss already.

Fragrant, perfumed, strong, clean, waxy, sweet. Some of the words that came to mind as I took my first sip. It is a very strong Earl Grey but it’s not heavy, and the bergamot is somewhat perfumed amongst the floral-esque Darjeeling but at the same time it is waxy, sweet and pure. ie non chemical or artificial. The balance is nice, though both elements are strong you can taste them both, though the bergamot lingers longer in the after taste.

I love Earl Grey and have tried many over the years, including especially imported and expensive blends. Compared to my Earl Grey index this particular one has to be my favourite. I’m not sure if I will be disappointed in the next month or two as the tea is now out of it’s foil packet and though tinned may loose it’s strength (as has happened many times over with various teas) but honestly this Earl Grey is so good I would offer it to Captain Picard.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 5 OZ / 150 ML
Sil

Grats on 1000! Notes :)

looseTman

Congratulations on your 1000th Steeping note! That’s quite a milestone! I’ve certainly enjoyed reading many of them and found them to be very informative and helpful. Great job! Next stop 2000!

Rosehips

1000 notes! Wow. I mut add my congratulations!

whatshesaid

Congrats!!

Jennkay

Wow, congrats on the 1000! That’s quite an accomplishment :)

MzPriss

That is a LOT of notes. Congratulations Kitty!

TheTeaFairy

Beautiful, I always enjoy reading your notes, cheers to the next 1000!

TheTeaFairy

(Lol, now I can’t stop signing Celebration, it’s such a good song but I’m totally destroying it!!)

keychange

Woohoo!! and I love that song too hahaha.

Ysaurella

Bravo Kitty ! sounds like a kind of MBA in tea notes :)

KittyLovesTea

Thank you everyone! When I first joined Steepster I had no idea I would reach anywhere near the 1000 mark let alone meet and befriend so many wonderful people. I am truly honoured to be here with you all.

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80
drank Sobacha by Postcard Teas
1310 tasting notes

I’ve been after some more Sobacha after Sil sent me a roasted buckwheat tea sachet last year and it charmed my mouth. I remember it was like drinking liquid peanut butter only light and tasty (since I’m not much of a PB fan). Then on Wednesday I won £5 off Whittington’s Tea Emporium thanks to a contest I had entered, however the voucher code gave me £5 off each tea and free shipping so I made off like a bandit. I got three Postcard Tea tins, one for Sobacha, one for Earl Grey and another for Green Mulberry tea. The total was only £6.75 and they arrived this morning. First call of action – drink Sobacha.

One teaspoon of mix into boiling water. Simple.

Now I have the buckwheat at the bottom of the cup which give it a pebble fish tank look and the liquid is light yellow. Yep there is is in scent, peanuts, roasted peanuts. It tastes gentle yet the after taste is strongly roasted with high wheat and nut flavours. It’s naturally sweet and somewhat buttery. Caffeine free, low fat, peanut butter on toast in a mug. Perfect.

By the way (non tea related) – I got into the swing of writing again so I wrote a poem, though it’s safe to say that I never got the hang of happy endings.
Ps – If you are easily upset then it’s best you don’t read it.

http://thestarlitecafe.com/poems/105/poem_91274907.html

Flavors: Nuts

Preparation
Boiling
Nattie

On the plus side, the tea sounds lovely (:

On the negative, I come on here in my first break for weeks to post one review, an update, then leave to get on with my work again, and end up reading poetry and crying about it. I knew this was a bad idea.

Hehe, good poem though (:

Sil

Yay glad you found another version :)

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93

This was another excellent gift from my excellent mother. I brewed this gong fu style while Casey and I watched the original Terminator movie tonight. Some of the outdated special effects made me giggle. It was like watching that Russian alien in the X-Files episode from “Jose Chung’s From Outer Space”. Never mind.

Anyway. This tea was really nice. The first steeps were like caramel and nuts and coffee. The texture of the tea was creamy and smooth. It held up to many steepings, and didn’t become too drying at the end like some teas can. Looking forward to enjoying a few more steeps in the morning, but for now we’re going to bed.

boychik

Terminator is my hubby’s all time fave. he can watch it any time from the middle and even the end is good enough for him. He introduced my 7 yr old son to it and now they watch together;)

CharlotteZero

Neither Casey nor I had seen it before last night, and we both really enjoyed it. We’ll probably watch the sequel either tonight or tomorrow. Apparently there’s also a new Terminator movie due to come out next year…Are your husband and son planning to go see that one?

boychik

yes. Im going to watch it too. After all I saw it so many times, i practically know his lines. Some other my hubby faves are Robocop and Die Hard. So you have an idea:) i watch lots of movies, foreign, independent, sometimes I forget if i saw it. we love Charlie Chaplin. its endless but those 3 i mentioned above are like DeBeers diamonds. Funny right?

CharlotteZero

Sounds like you have a broad range of movie tastes! I also haven’t seen Robocop or Die Hard. Now that I’ve found that Terminator was an enjoyable movie, maybe I will give some other vintage action movies a try…

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92

This was an awesome birthday present from my mother. I’m still not the biggest fan of Dragon Well tea, but of the Longjing I have tried, this is one of my favorites. What I like about this tea that makes it better than others I’ve had is that it has a beautiful long-lasting finish. I made 4 infusions of this. I believe this is also the greenest in color of any Longjing I’ve had. I wonder how the flavor of this typically varies between different harvests.

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92
drank English Breakfast by Postcard Teas
412 tasting notes

Had a delicious cup of this this morning. A sweet medium strength black tea, that can tolerate milk (and is recommended with milk), but is certainly in the “light” edge of the breakfast tea scale. Don’t come in expecting a “builder’s brew”, and you will enjoy this tea.

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92
drank English Breakfast by Postcard Teas
412 tasting notes

First one to review this tea! Woot!
I’ve just had two cups back to back of this tea, it’s that good. It is, however, misleadingly named. This is not a bold, breakfast tea. It’s a quiet afternoon friend. I forgot it for over ten minutes to brew during my second brew, and it was still on the lighter side of black teas (not Darj light, but Ceylon light). No caffeine kick here – go for one of Postcard Teas Japanese blacks for that. This is a sweet, rich wonderful afternoon tea, with some astringency, so sugar can help with that.
A great little tea, and a relative newcomer to Postcard Teas’s lineup.

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

I’ll have to try them sometime. Their product always seems interesting to me when i look at them

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62
drank Genmaicha by Postcard Teas
1 tasting notes

Though a nice look when dry, it smells too savoury for me and tastes kinda like straw. interesting none the less.

Preparation
200 °F / 93 °C 2 min, 30 sec

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80

I bought a “50g refill” size of this tea in May 2012 and enjoyed a cup just now, with 1.15 teacup weight (on my Upton scale) brewed in a 2-cup teapot, swirled a few times right after water poured. I found the tea had an almost chocolatey note, especially in the scent coming from the damp leaves left behind in the teapot after pouring. I drank this with 2% milk (Ref No 606-C in Onkar Kukar’s brilliant milky-tea shades chart, http://www.onkarkular.com/files/poster-460.jpg) and enjoyed it very much – the smoothest hearty assam in my collection – but I regret not drinking more when it was fresher.

Preparation
Boiling 3 min, 30 sec

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89

Mildly aromatic infusion.
Infusion colour: dark caramel.
Taste: mild sweet tobacco. Slight aftertaste I find very agreeable.
Steeping conditions.
Tea leaves 3.4 g. Water 120 ml. Water temperature: approximately 90 C (water just boiled in an electric kettle and tea infused in a preheated metallic pot). Steeping time: 1 min., 1 min., 3 min.

Preparation
200 °F / 93 °C 1 min, 0 sec

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drank Beijing Breakfast by Postcard Teas
412 tasting notes

Having this now, and it has a fantastic lemony flavour to it. Tried to brew it nice and strong, but no luck. I don’t see this teas as a breakfast tea, or as a tea that would take milk well, but it is a good, interesting black tea nonetheless. Happy new year to all those who celebrate it! Ours was way back in September.
Back to the end of semester study grind for me.

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drank Beijing Breakfast by Postcard Teas
412 tasting notes

I have had this tea for breakfast two days in a row now. It is not a breakfast tea. I repeat – it is NOT a breakfast tea. It’s a light bodied, gentle tea, and it could never stand up to milk. It’s not assertive enough. When you brew it (and take your time – I don’t believe that you can overbrew this tea) it looks like you took a large dollop of honey and melted it in hot water. The tea has that hue and cloudiness that comes from making hot honey water. And when you taste it tastes like you took a large dollop of honey and melted it in hot water. Sweet, honey flavor with only a dash of malt, no astringency, and very comforting. This is a perfect “get well soon” tea, a great intro to tea for sweet toothed people, but not a tea that would make an English/Irish Breakfast tea drinker happy.

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