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Recent Tasting Notes
I cold brewed this one last night. I’m not a huge green tea person, but I love this sencha. I love it best cold because it’s an amazing thirst quencher. There is a smooth buttery note from the green tea, and a floral note that is strong but not overwhelming. Yum. I’m going to have to pick up some more of this one. I think it is going to be one of my go-to iced teas again this summer.
Tea #8 from the Here’s Hoping TTB
The combination of ingredients really caught my attention, rooibos peppercorns, chili, coconut, cinnamon and orange. Sadly, I think this tea smells a lot better than it tastes. I almost didn’t try it because the scent was overwhelmingly orange when I opened the package and as I’ve mentioned before, I really don’t like orange. The flavor is heavily orange as well, but with a slight kick from the chili and peppercorns and a little bit of sweetness from the coconut.
Not a tea for me, but certainly an interesting combination that would likely appeal to a citrus lover. This tea won’t be continuing on, I finished off the last little bit.
I probably shouldn’t be drinking caffeinated drinks right now, but this one was calling to me. I’m going to have to try some other Senchas because this one is quickly becoming one of my favorite green teas. It’s so light and clean yet full of flavor. Oh yeah, I like.
Bumping my rating up on this one.
Tea of the night. I just realized this is my third green tea today which is almost unheard of for me. I’ve enjoyed each one, so maybe I’m finally starting to warm up to green teas.
This tea smells sweetly floral. The tea has a brothy feel, but the taste is a bit cleaner with light hints of cherry and rose. The rose comes to the foreground as the tea cools, and almost all of the cherry is lost. That’s kind of a bummer because it’s a good cherry flavor. Nothing artificial or gummy tasting. I’m picking up some grassier notes from the tea which is really nice with the floral flavor. Wow. Good stuff.
All in all a lovely cup. I know I enjoyed cold brewing it during the summer, but this is much better hot than I remember. I’m glad I revisited it.
I made this one with my latest obsession: Vanilla Bean Infused Honey: http://www.republicoftea.com/vanilla-bean-honey-for-tea-12-oz/p/V00506/
The honey makes what is a very good already tea ridiculously fantastic. The caramel and the honey and the vanilla bean – ah! A splash of milk, too. Just wonderful. So satisfying and real tea-ish. Real dessert tea-ish nonetheless!
I could probably drive myself into the poor house at the rate I would like to consume this vanilla bean honey. Thankfully, I noticed that it’s pretty easy to make:
I made 6 jars of it today — I’ll let you know how it tastes in about a week or two :) I also made one jar with honey, vanilla bean, and a teaspoon of Penzeys cinnamon. I REALLY can’t wait to try that one!
Teabox B! My Red Leaf order arrived today! I couldn’t help it. I needed some filter tea bags anyway because my mesh infuser that I used for the non-expanding rooibos blends just weren’t cutting it… I was getting tiny woodchips messing with my throat. This was the first tea I wanted to try with the new filter bags. They work very well! No tiny woodchips! The nice long flap goes over the side of the cup so it doesn’t sink. Exactly what I wanted!
This tea is a nice rooibos blend. Oranges, peppercorns, chili, coconut, cinnamon. VERY awesome ingredients combo but surprisingly not that spicy. I get the oranges and a bit of coconut. I’ll be saving some of this from the teabox but there will be some left. I’ll be happy drinking a billion more rooibos teas with these filter bags!
It’s not often, here anyway, that the first semi-conscious thought that follows “I have got to change the stupid radio station on the alarm clock! I can’t stand those guys.” is “Oooh. Need Darjeeling.”
But it was this morning, and this was the DJ of choice. Even with an aged and none-too-carefully stored swappy bag, this is still rich and grape-juicy.
I was considering having this one iced, but I chose to have it hot because I love the smell of it so much. Just having a mug of this sitting on my desk makes the room smell divine. The jasmine and lavender are wonderful together, and even though the scent is unmistakably floral the tea itself can easily be tasted along with the floral notes.
There is only enough leaf left for me to have one more cup of this lovely tea. Yet another reason to make a trip to Premium Steap (Emperor’s Red and Organic Black with Coconut being the other reasons).
This tea is lovely cold brewed. The base tea is crisp and light which blends well with the rose flavor. There is a hint of cherry, but it’s subtle. Overall, it’s a wonderfully delicate tea. I can see this being a hit at a summer tea or garden party.I think I prefer this cold brewed. It eliminates the soapy taste I was getting when I drank it hot. I’ll probably end up blowing through the rest of this tea far too quickly by cold brewing it, but for something this good it’ll be worth it.
Upping the rating a bit.
I am really sad to see this one leave my cupboard. It has a wonderful base tea paired with a lovely coconut flavor . I wish more coconut flavored teas used toasted coconut. It really does make a difference. The flavor is intense without being artificial or leaving a bitter taste. It might overwhelm other flavors, but otherwise I’d say it’s worth the extra bit of effort.
I’m sure this tea will find its way back on to my tea shelf sooner rather than later. Definitely before the snowflakes start falling this tea’ll be back in my cup. If the toll for the bridge over to Philly wasn’t so insanely high I’d be tempted to make a trip to Premium Steap far more often than I do now (which is next to never)!
You know what? This might be one of those teas that makes a liar out of me. I like my spicy teas spicy – and that goes especially for chai – no messing around, plenty of ginger and cinnamon – pepper, cloves, I like ‘em. And then I got this one, and it’s so smooth and sweet from the vanilla and cardamom (both favourite flavours, but not without the other spices for chai), and the Assam works so well as a base, with its typical astringency tempered by the vanilla and cardamom, that it’s just a lovely cup of sweetly flavoured tea.
From the here’s hoping tea box
I love both lavender and jasmine. I selected this tea from the teabox because I am always on the lookout for Jasmine or lavender flavors and have never seen them together.
This is a great tea. I am also getting a citrus flavor which is an interesting addition.
The tea is an orangy-tan in the cup. The dry leaves smell GREAT. I love it if this scent came in an air freshener! I am really enjoying this tea and added it to my shopping list!
The last time I had this, I accidentally drowned out the flavor with some almond milk. This time I used normal milk and went for a ten minute steep. I really enjoyed this one. It’s a less intense chai, with the coconut adding more creaminess than actual flavor. If you’re wanting a very strong coconut flavor, this probably isn’t the best for you, but otherwise it’s really good.
My coworker gave me her pouch of this — she didn’t like it! I am absolutely crazy for it, though. The caramel does such wonderful things with the rooibos base — it adds sweetness, heft, and such a delicious flavor. Authentic caramel and no fake-y drinking a Yankee candle business! A very tea-like caffeine free evening cuppa with a little milk and sugar.
We have heat! It feels nice to no longer be a popsicle.
This is such a great tea. The coconut flavor is excellent, and there’s no oily film on the top of my tea. I find many coconut teas have this, and it kinda weirds me out. I also really love the base tea. It’s rich and gives an additional layer of decadence to the tea. Good stuff!
Yesterday I took my daughter to the doctor for her well visit. Today I have a sore throat. Go figure. That is why I dislike walking into the petri dish that is any pediatrician’s office. It seems like anytime I take my kids there I come home with some sort of bug. Sorry, needed to vent. End of rant.
This sounded like a nice tea for a sore throat. I measured the leaves into my french press, and followed the steeping directions on the bag (1 tsp for 8 oz., heat water to 185F, steep 2 minutes). After it finished steeping I poured the tea into my teapot. The liquid is a pale green, and the scent is purely green tea – no cherry. The taste is clean. I want to say soapy, but not in a bad way. I still don’t taste the cherry. There is a floral note that I wasn’t expecting, but it’s nice. As the tea cools there is a hint of something that could be cherry, but because of the floral note I would say it’s cherry blossom, not fruity cherry.
I find that the absence of cherry does not bother me. The flavors in the cup are so light and pleasing. A heavy fruity cherry flavor would cover up all of the wonderful flavors from the tea itself.
A nice tea. It feels lovely on my sore throat. I might resteep the leaves later today.