Popular Teas from President's ChoiceSee All 40 Teas
Recent Tasting Notes
This tea is one of my most utilized. It tastes great with or without sweetner and it’s perfect for relaxing in the evening before bed. The chamomile helps to give you a literal sensation of calm. If you’re looking for something right before bed this herbal tea is for you!
A side note the price is very reasonable as well.
Another find in the stash my sister sent me. Having had a very harrowing day (would not wish on anyone the experience of seeing one of one’s heroes crash their race car in such a serious fashion), and finding myself very cranky and in need of something chocolate this evening, I figured a cup of this tea was in order. It definitely fits the bill – the chocolate flavor is nice, and the mint is a good addition.
Surprisingly, I liked this. I do like Chai generally so I`ve been on the lookout for an caffeine-free version. Generally, this is the only chicory blend of tea that I`ve tried and liked. I add milk or condensed milk when brewing it. I can see why it would polarise people, but I work in an office where a lot of people also love this tea.
The full name of this tea, according to the canister, is “Memories of South Africa Rooibos Citrus Spice”. That’s right, Canadians, it’s an effort by your friend and mine, President’s Choice. Given that the “Memories” collection is usually a matter of seasoning, dressing, and sauces, it may make you a little leery of the company’s efforts to branch into tea. If you have your doubts, you’ll be as pleasantly surprised as I am – this is a very good blend. It’s also very tricky to find it in stores, so your best bet is to order it online via the President’s Choice website.
The packaging claims that this is a “Flavourful red tea with a citrus scent and a blend of sweet, fragrant spices.” Ingredients include rooibos leaves, spices, camomile flowers, a little soybean oil, orange peel, rose petals, orange flowers, peppermint leaves, lemon verbena leaves, safflowers, cornflowers, and lemon peel. Normally when a blend has that many ingredients, they’re at odds with each other, and the resulting flavour is confused and indistinct. What I would like to know is what those mystery “spices” are. I would have sworn that there’s some ginger in the mix, because the taste crackles and the overall effect is very warming – but without being really earthy. The floral and citrus ingredients play off of each other beautifully, so it’s neither pucker-inducingly sharp nor sleepily mellow.
It’s difficult to describe this tea without resorting to emotional analogies. It’s bright, rather optimistic, calm, pleasant tea. It’s like the friend you want to sit with you while you talk about the disaster you’ve made of your life, and who says exactly the right thing to bring you out of your funk.
I find this to be a perfect morning blend. It’s no caffeine shot-in-the-arm to pry your eyelids open against their will – but it’s a nice deep breath, a steadying hand on your shoulder, a soothing but firm voice saying: “You can get through this. And at the end, you can have a nap and stay in your pyjamas as long as you want. And I will not judge you. But first… the world.”
Thank you Lala for this tea. It’s another unbelievably hot day and after making 8 new pendants I have decided to call it a day. The problem with making wire necklaces is the smell your fingers have after a couple of hours of working with various metals. :( Copper is particularly bad.
A quick scrub of my hands while I prepare this tea. A quick note of the tea bag, it smells herbal and sweet but not lemon per say. Citrus/fruit yes but lemon no.
Once steeped it smells lemony and very sweet, like a lemon flavour and scented hard boiled sweet.
Flavour is not as thick as I was expecting which is a nice surprise. As well as the lemon I’m sure there is a hint of orange in there too and it’s more sweet than sour. It tastes a little artificial but overall I don’#t think it’s bad at all. Will try this iced soon.
This is a bagged tea that brews to a dark mahogany colour and smells of sweet potatoe, lemon and a hint of floral.
It tastes of sweet potato with a hint of floral, over malt. It is lightly astringent. The tea develops more malty, bitter tones as you drink down the cup and tastes mostly of citrus tones and malt, with very little sweetness. The tea is best drunk when hot as the flavour dissapears as it cools. However it does develop a nice potent dose of caffeine.
Woke up to a balmy minus 42 C this morning. Once I got to work I made myself a cup of cinnamon spice. Nothing better than cinnamon to warm you up from the inside out. This tea smells like hot tamales candy. The taste of the cinnamon, once steeped, is a little blunted, but there is still a sweet and spicey flavour to this Assam tea. This is one of my favorites year round, it is especially nice on a day like today. Many more cups to come!
I was expecting this tea to taste like cranberry juice, but it doesn’t. It’s very tart and there are spices added to the cranberry flavour. I don’t enjoy it. Someone mentioned here that it has a vomit aftertaste and when I try to drink it I can’t help but notice it. It’s a little better iced with agave but I won’t repurchase it for sure.