Primula TeaEdit Company
Popular Teas from Primula TeaSee All 17 Teas
Recent Tasting Notes
Sweeter than most jasmine blends, even when steeped for a strong tea. The flower opens with a purple bloom that fades to pink as the tea steeps. The leaves and petals did not separate from the bloom even under the flow of boiling water.
Flavors: Floral, Flowers, Green, Jasmine
I have had such a major headache the last few days that I haven’t cared much about writing tasting notes or even drinking new tea. It finally seems to have subsided so I am starting small.
This has a listing already under Primula but that one said it was a black tea. This one is green tea with jasmine. The flower is pretty enough but too tall for my 15 oz pot. The green tea is not tied as attractively as I normally see in these things but at least it did not fall apart. The taste is awfully light. Maybe this one is way pat its prime. Besides a light jasmine there is another note that tastes like globe amaranth to me, even if there is none present. I do not like globe amaranth. Fortunately that flavor is not so present as to prevent me from drinking the pot.
Kind of pretty but if you are really looking for a conversation piece, serve jasmine dragon pearls instead.
Primula blooming teas are kind of hit and miss with me. This one I actually enjoyed. The flavor is light and sweet jasmine with the green tea also being soft but pleasant. I cannot single out the nasturtium flower taste wise. The display is not amazing but it is pretty. The tea is lightly tinted green. I don’t care for blooming teas that belt you with flavor because most of them are just barely drinkable. This one, while it was not outstanding, it also had nothing off putting in the taste. Strange as it may sound based on what I wrote, this may be my favorite from Primula.
Forgot to review this when I had it a few weeks ago. From what I remember it wasn’t actually too bad, blooming teas don’t always get the best reviews. I forget the timing but I think I re-steeped it at least once. It had a nice light fruity flavor, I think it said pomegranate on the bag but others have mentioned jasmine? Not sure, definitely said guilded lotus on the package. It did a fine job of de-stressing me after my midterms.
I have spent most the day hunched over my perler boards spriting out gifts for people, now that I am stretched out in bed, propped up on a pile of pillows I can certainly say I am a happier person. I plan on spending the rest of my evening watching Let’s Play videos, sipping tea, and nibbling on snacks before I inevitably fall asleep. This of course, has nothing to do with the tea I am reviewing today!
Wild Flowers Blooming Tea by Primula is a blooming tea made from Chinese Green tea, Jasmine and Globe Amaranth flowers. The aroma of this tea is all flowers, intensely heady jasmine flower aroma drifts out of this interesting little ball of green. There is also a mild hint of earthiness, but the green tea is mostly indistinguishable and took some serious sniffing before I noticed the barest hint of vegetal.
Steeping the tea is an experience, and lets face it, the real reason we are all here. Watching the ball of tea bloom into a spiky flowered ball (that will forever vaguely remind me of Cthulhu but I am a nut) is an extremely enjoyable experience. The aroma is entirely jasmine flowers, which is all fine and dandy but not really nuanced. It smells like one very specific flower, no tea or other notes, just jasmine. The liquid without the leaves is the same, just jasmine.
The taste is heady jasmine and a touch of sweetness and the barest touch of vegetal green. It is an unremarkable drink with a beautiful viewing experience. There is a reason that I pull this tea out at events where there are no tea drinkers, it provides a wonderful show and a pleasant warm drink to sip on. I wish the base green tea had a stronger flavor, I think it if were it could knock my socks off, but since it isn’t I will just continue using this tea mostly as a visual treat to impress guests with.
These blooming teas are just an absolute delight to the senses. They smell beautiful, they look beautiful as they open, and the taste is simply wonderful- floral, and very rich and satisfying. The tea is also delicious cold, if you don’t feel like consuming the whole pot of it in one sitting.
Making a pot of this tea is a sure way to win new friends and strengthen previous friendships! It’s an experience worth having. A beautiful invention!
Tea: Flower Basket Green Tea with Vanilla
I dropped the tea ball into my glass tumbler and poured boiling water over it. As it steeped it had a very light vanilla scent. The liquor was a light golden color. When I tasted it I expected vanilla but it actually just tasted like a light green tea. It has an astringent mouth feel and aftertaste. Not too bad, not too good.
My first tasting note but I’ll do my best to describe what I taste. ;P
Tea: Primula Guilded Lotus Green tea with Pomegranate flavoring.
I steeped this tea for 5 min in boiling water. The bloom opened up fairly quickly, probably within 3-4 minutes. Instead of preparing this in a teapot I used a clear glass mug. I also warmed the mug before brewing.
Now onto the tea. As soon as I poured in the water I could smell pomegranate and faint remnants of green tea. First sip was very much pomegranate. As I drank more I could start to taste the green tea more, and also a floral hint (from the flower, I assume). This also has a natural sweetness to it. Very light feeling in my mouth with a bit of a dry bite after swallowing.
Like I said I’m new to tasting so that’s all I have for now!
I totally forgot I had this! I got this in a set for Christmas last year. It came with a glass tea pot and 12 flowering teas. I love flowering teas! They are so beautiful. This was perfect for the mood I was in. I had a ton of sugar today so something light and far away from sugary-sweet seemed just right.
The red flower is very pretty. The flavor is very floral and light. It is lacking a little bit but hey, it fits for right now.
I bought a sampler pack of Primula’s blooming teas awhile back – they all taste the same, but they bloom in different configurations. And they’re not bad teas. Just loose-leaf, I wouldn’t buy them, but they’re nice to show off for guests, and I enjoy sitting in class with my double-walled glass travel mug blooming one of these. Okay, maybe I’m a tea snob… I prefer the term “enthusiast.”
It’s a very light jasmine taste, and it’s great that I’ve never had any trouble with oversteeping, since I leave the ball in the bottom of the cup while I drink and sometimes it steeps for upwards of 30 minutes. I probably will buy them again, just because they’re not especially expensive and they’re cool to show to company. The jasmine flavoring is wonderfully light too. So many companies scent it so strongly that you lose the flavor of the tea itself.
The other reviewers didn’t like this near as much as I did. I greatly appreciate there was no globe amaranth in this. It is the hibiscus of flowering teas IMHO. I did three mugs today. I could drink this one often. Usually I put a nearly identical review on here and my blog. Today I put a more detailed version on the blog. I don’t know how to code a link so I will just post it as a shameless plug. http://theeverdayteablog.blogspot.com/2012/03/primula-floral-passion.html
Not sure why this is called Guilded Lotus as Primula lists the ingredients as green tea, marigold, and jasmine.
I prepared this in my French press using 12oz of boiling water. As with all the green tea pods in the Primula variety pack the dry bloom smells strong of jasmine. The bloom was completely intact after adding the water. As it began to open it quickly sank to the bottom and began to release trapped air bubbles. The air had enough force that it knocked several petals of the flower loose. It eventually expanded into a massive yellow flower. Quite pretty.
I let it steep longer than intended as work got in the way. The brew was bright golden in the press and much deeper in the cup. The taste is primarily jasmine at the front of the sip. This is followed by a bit of bitterness and then a rush of sweet floral goodness in the aftertaste. With the following cups I was careful not to over steep. They had the same jasmine followed by sweet floral without the bitterness in the middle. This is maybe the sweetest tea I have tried. An interesting cup.
Prepared this in my French press with 12oz of boiling water. Having it today with peanut butter fudge and crackers coated with a generous wash of garlic and red pepper (lots of red pepper!) Also have some kind of crumb cake squares covered in lemon icing. Wow. I have tried my best to avoid the holiday snacks but they keep finding me. I have no choice. It’s not my fault. Ok, I’m just weak but I did try to resist… briefly.
Tea report – For all I know, all the blooming teas in China could be made in the same factory. The craftsmanship in all of them is pretty high and frankly they taste way better than I expected. The Primula pods are slightly smaller than the Teavivre ones. What they lack in size this one made up for in jasmine flavor. This one is especially good. The bloom was not as amazing as some of the others but made a pretty display. There is globe amaranth in this but for once I don’t really taste it. Just a lovely mild jasmine tea. I thought all the sweets and spices in my snacks would wash this out but it actually stands up for itself pretty well. Bring on cup two and three, hold the goodies. I notice my experience with this tea was completely different than TeaEqualsBliss. Possibly my pod was fresher?
Used a 6 cup pot. The bloom is very pretty, a combination of white and red flowers rising up out of the nest of green tea leaves. It is huge spanning nearly the width of the pot and ¾ of the height.
The smell of jasmine is a bit strong, but in the sip it is a light taste (pleasant). There is also a hint of cinnamon (interesting) and unfortunately a bit of a sour taste that was in the summer bouquet (eewww). It is not undrinkable. It is just a little off. The liquor is dark for a green.
I left the water in the pot steeping, close to an hour, until I was ready for the second cup. It was very good. A blast of cinnamon followed by jasmine at the back of the sip. The sour nasties have left the brew. Perhaps this is the secret to these teas – let them steep.
Excellent center piece at a table with friends. The bloom rates a 100. The first cup was a 40. The following a solid 70+. Since you don’t really drink these for the tea, I will skew the rating on the bloom side.