PuerhShop.com

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Recent Tasting Notes

65

I had purchased a couple of teas from Puerhshop.com a few weeks ago, and they had sent a couple of samples with the order. I decided to drink this tonight since I can’t fall asleep until 2 or 3 now that I work nights. I can’t give this tea a fair rating due to the high amount of broken pieces within the sample; however, I’ll rate it on what I’ve experienced with the tea at the moment. I also acquired a lot of tea dust, too. Very bitter and drying. I stopped after filling the cha hai a few times, but the tea remained bitter/dry throughout the whole process.

Flavors: Bitter

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70
I wanted to have the power of Naka before work today, but it didn’t happen with this Naka. I now realize that White2Tea has changed my perception of “good” Naka versus “okay” Naka.

Sure you’re looking at your computer screen and/or phone saying, “But S.G., you’re feeling entitled to only have the best Naka; therefore be happy that you even had the chance to try this Naka.”

I am happy to have had this Naka, but it’s just not for me (not today at least).

Notes on the flavor profile: Thick mouthfeel. Sweet and “creamy,” as in the thickness of the liquid makes it creamy…? There were subtle notes of caramel, wood, and earthy undertones.

This wasn’t my favorite ripe or Naka, but it was worth a try.

Flavors: Earth, Thick, Wood

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80

Despite the name of this tea I am quite sure there are no Banzhang leaves in this tea and I am not so sure about the organic claim either. It started off pretty good, nice and sweet. Then as the leaves opened up it became more bittersweet. I didn’t get as far as to steep out the bitterness because I am already having caffeine too late. I only gave this eight steeps. There was still some bitterness in the eighth steep. I’m pretty sure if I gave this my usual twelve steeps the bitterness would have gone away. Despite any false claims about this tea made by Puerhshop, and they did name it “Pure Banzhang” so it seems like they are claiming it to be Banzhang tea. Although I don’t think they actually write anywhere that the tea is from Banzhang. And of course this is a fairly cheap tea, a 1000g bing goes for about $45. You simply could not acquire actual Banzhang leaves in 2010 for anywhere near that amount. This tea does a fairly good job of standing on it’s own. It had only a moderate amount of fermentation taste to it and it got off to a very good start. It is worth the price they charge. It is not good enough to be worth the price of a real Banzhang tea. It is an enjoyable cup of tea. What more can be said about any tea.

I steeped this tea eight times in a 150ml gaiwan with 10.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. This tea was in no way done at eight steeps. It would certainly have gone twelve or more but this caffeine was already too late in my day.

Preparation
Boiling 10 g 5 OZ / 150 ML
Kirkoneill1988

do you use a scale?

Kirkoneill1988

when measuring out grams?

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93

Perfectly wonderful daily drinker, and just what I needed on a chilly morning. There’s a lot of malt, lending to that black tea flavor. There is also a bit of earthiness.

My favorite part is the complexity of this tea. It has a fruity floral kind of scent that’s carried into the flavor.

Really, this is just what I needed this morning.

Preparation
Boiling 3 min, 30 sec

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Talk about a unique raw…

This is literally condensed mushroom soup with some type of herb in it. Very contrast tasting to about all other teas and as a raw it goes on for awhile. Hints of moss, weird smelly things in the forest, and some herbs as well . It’s really hard to even describe to be honest because I wasn’t sure what I was getting myself into so I wasn’t ready for this… not any of the three times I tried it in fact. I am glad to be able to share this with others because it offers such an odd taste profile that some other wild may eventually have.

Going to try this again sometime as a soup base : )

Mookit

Wow, weird that a tea can taste like that!

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95

Loved this shou. It was extremely smooth and not at all drying. No astringency or bitnerness. It had a nice dark, earthy flavor with a bit of tang that I associate with fermentation. Very sweet and friendly tea. Mouthfeel is creamy.

Ended up sharing some steeps with some coworkers, and everyone loved it!

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Thick, tasty, aged, and low-priced shu. It arrived as two 225 g bricks with layers of largely intact leaves are easily pried apart. Initial rinses have a faint fermented smell but that is gone after the 2nd rinse and replaced by an aroma of sweet creamed butter. Tea liquor is dark burgundy and clear. It’s very comfortable in the mouth and throat and quite warming. Along with notes of sweet creamed butter, leather, sweet bamboo, and damp forest there is also noticeable qi and mouth activity. Perfect evening tea.

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72

This tea was another I got to try out teas produced by puerhshop.com. It’s a little confusing, because I believe the teas labeled “MGH,” “American Hao,” and “Zenpuer” are all produced by the people behind puerhshop.com. This one was alright – drinkable, enjoyable even, but nothing special. Grassy and floral flavors in the early steeps, later developing a beany vegetal flavor. Thickness of the liquid was mediocre.

Flavors: Beany, Floral, Grass, Straw, Vegetal

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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50

Dry leaves have floral notes. Shiny yellow liquour with noticeable smoky flavor and some bitternes (expected for this age and pedigree), not sweet. Bring me about eight good infusions in a small gaiwan. Ifused leaves are small and mostly broken, few tips. Leaving aside our smoked nature is regular puerh. Perhaps it is a good gateway to Xiaguan world.

Flavors: Smoked

Preparation
Boiling 0 min, 15 sec 3 g 50 OZ / 1478 ML

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79

I’ve been wanting to sample more oolong since I haven’t had any in ages. I had purchased a few smaller samples from Puerh Shop, which seemed pretty reasonable, and they had small portions to buy/try. Therefore, I added a few of these to an order (a few weeks ago), and I’m now starting to get to the samples.

This Wuyi is the second oolong from the few that I had purchased. It has a nice roasted seaweed note, with a touch of peanuts. The mouthfeel is thick. This tea almost reminded me of pu-erh, but similar to a black tea, too. I didn’t like the first two steeps, but as the tea lightened up, I found myself enjoying the liquid more. Overall, I’d say that this was pretty enjoyable.

Flavors: Nutty, Roasted, Seaweed

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80

The dry leaf reminded me of a spice cabinet full of sage, basil, and dried mint leaves; while the wet leaf had more of a minty and various spices aroma.

The flavor of the tea had progressed as the session went on. During the first couple of steeps, the tea had a nice minty/thyme flavor throughout; however, as the tea began to reach its stopping point, I tasted a lot of yeast/sage/basil notes. Overall, a very unique tea; which provided an interestingly tasty cup.

Flavors: Mint, Sage, Thyme, Yeast

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81

I was curious as to whether Puerhshop can source a good black tea. This one is malty with notes of chocolate. Let my Breville brew this one. Put seven tsp leaf in the basket for 1 liter of water. I believe it steeped for three minutes. This is a nice inexpensive black tea.

Flavors: Chocolate, Malt

Preparation
Boiling 3 min, 0 sec 7 tsp 34 OZ / 1000 ML

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84

This is a fairly tasty brick with a fair amount of fermentation flavor left. That flavor was neither fishy or unpleasant but was actually somewhat sweet. There was very little bitterness to this tea. The fermentation was replaced by a sweet note. It was a dark and rich tea in the early infusions, almost syrupy in nature. There may have been some notes of chocolate in there, not sure. I got to the state where it had a very nice taste.

I steeped this tea twelve times in a 150ml gaiwan with 12.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec , 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was not finished at twelve steeps but I was.

Preparation
Boiling 12 g 5 OZ / 150 ML

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78

I received a sample of this with my last order. I decided that it’d be swell to try to drink down my samples, for they’re getting out of control—kind of.

Anyway, I had randomly chosen this tea for this morning/early afternoon. I need to get some stuff done before friends come over for my “Journey of Tea” session. I have a friend who is starting out with tea, and he suggested a few weeks ago that I should host a tea party for a few others he knew, who’d like to get into the hobby, too. Although I’ve purchased samples of tea from companies/others in the past, for him to try, he has yet to trust himself with making tea. So, he occasionally comes over for a tea session.

Now, as for this tea, it is very complex. I’m getting many layers of flavor from this tea: earth, wet wood, honey, and lychee. The sweetness of the lychee really jumps out after the third steep. It meshes well with the wood notes; and gives the earthy minerals a more complex taste. Overall, I’m enjoying this, but I think I can only get a few more steeps from this tea. I’m currently standing at 11—it might last 15-16 total.

Flavors: Lychee, Mineral, Wet Earth, Wet Wood

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71

This is a relatively nice tea for the price. There were some wet storage notes during the first two infusions, they were not strong. There was very little bitterness to this tea. A sweet note did develop to this tea. Considering what I paid I am happy with this tea. It’s by no means incredible but decent for the price.

I steeped this twelve times in a 150ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I could have gotten a few more steeps out of the leaves.

Preparation
Boiling 10 g 5 OZ / 150 ML

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33

I write this after my second tasting of this tea. I’ve wanted to be fair, I was excited to try this tea, but the sad thing is that I can find no redeeming qualities.

There is nearly no flavor to this tea – the only taste I’ve been able to coax out is one of astringent bitterness. There is absolutely none of the chocolate/malty flavor I’ve found in other 2016 Feng Qing teas.

The description says “lightly fermented” but there is no hint of any fermentation. Though after brewing the leaves are a mixture of medium brown and green. Strange that such leaves produce less flavor than a spent lipton bag.

The bing itself is loosely pressed (perhaps too loosely, 10-15 grams of leaves had fallen off the bing) and completely lacking of any fragrance.

I can’t imagine that aging will help, it seems to be as stale and lifeless as it could possibly get already.

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91

Bought this a few weeks ago from Puerhshop. This is an excellent tea. It was cheap too, only $8 for a 100g bing. This was slightly bittersweet at the start with a fair amount of fermentation flavor. The fermentation flavor was not of the unpleasant or fishy sort. It had clearly been properly fermented. I find that Puerhshop productions are usually good tea. They are not always spectacular but are good. This one was nice and sweet after a few steeps and not horribly bitter before that. There were some complex notes in there but I wasn’t really paying to close attention. I was just enjoying this tea. This is one for which I give Puerhshop high marks on.

I steeped this tea twelve times in a 150ml teapot with 11g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 445 sec, 1 min, 1.5 min, and 2 min. The leaves weren’t done at twelve. I could have gotten a few more steeps out of them but I was at my caffeine limit for today. This is definitely one I recommend if anyone is putting in an order to Puerhshop. At $8 it is a steal. They could have priced this one at $20 and I probably wouldn’t have complained.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 11 g 5 OZ / 150 ML

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Continuing my extensive (two stop) tour of cheap 2005 sheng this weekend, we come to this tea from PuerhShop. My worry, after my previous Puerhshop experience, is that this tea will have had storage inside a bucket of DampRid and essentially turned into a pile of dust.

Fortunately, this was not the case. The storage was dry, but only in a clean and still punchy sense. This may have been a blessing after yesterday, lest my GI tract suspect I have been plotting to murder it. The tastes were rather variant, which made sense when turning out the pot post-session, as there were green leaves, red leaves, big leaves, small leaves, stems, and a partridge in a pear tree included. As befits an old recipe.

I oversteeped it once, which rewarded me with a harsh brew, but it recovered well. I got spiced plum flavors once, when I slurped vigorously. I recommend slurping therefore, especially if you’re around people who be highly affronted. Viva le slurp revolution!

Of the 4 PuerhShop teas I tried this was definitely my fave. Worth a sample if you like ‘em dry. Bang for the buck, I preferred yesterday’s, but I could easily see others feeling differently.

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88

Creamy texture. Buttery, sweet, wet earth. Indistinct fruityness, brown sugar and wood. Very slightly smoky finish

Flavors: Brown Sugar, Butter, Creamy, Dark Wood, Wet Earth

Preparation
Boiling 0 min, 15 sec 6 g 5 OZ / 150 ML

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86

Overall this was a good tea. That is not to say it had zero negative notes. The initial note of this tea was a sweet fruity note, perhaps apricots or stonefruits, perhaps something else like nectarines. Starting around steep three I also noticed a subdued sour note to the tea. It only lasted a couple of steeps and was not very strong. With a sour note there is always the possibility that it was my taste buds. There was very little real bitterness to this tea. A little crept in after the leaves had opened up around the third steep but it was never very strong. I have generally had good results from the Puerhshop house labels and this is no exception. I liked it overall. The Puerhshop website also says pesticide detection on this tea was negative so that is a good point. Puerhshop tests most or all of their teas for pesticides not sure which. I think they test the finished product where I believe Yunnan Sourcing tests the maocha before it is pressed.

I steeped this tea twelve times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rest. I steeped it for 5 sec, 5 sec , 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea leaves were not particularly watery at twelve steeps. I could have gotten a few more steeps out of them but I had had enough caffeine for today. In the end there was good and bad to this tea, but the good I think outweighed the bad. All twelve steeps were sweet in nature. Only a couple had that sour taste and it was not very strong, I had to really think about it to determine it was a sour note.

Flavors: Apricot, Bitter, Sour, Stonefruits, Sweet

Preparation
Boiling 7 g 4 OZ / 120 ML

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This is me making a note to review the tea tonight. Off to work now, though.

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82

A smooth and mellow shou with little fermentation flavor. Woody with a slight almond note and what I would describe as doughy or yeasty taste. Not terribly complex, but a solid/unoffensive daily drinker at a bargain price.

Flavors: Almond, Smooth, Wood, Yeasty

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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80

Brews a dark yellow-orange. It’s hard to believe that 2009 is now seven years ago! This tea has aged fairly gracefully in that time. Theres a strong citrus note accompanied by light acidity, some camphor and mint, and a smooth round flavor and mouthfeel like wild mushrooms. Light bitterness and even lighter astringency. Overall its a fairly nice tea, but a bit thin and one dimensional. If I had a cake I don’t know how often I’d be drinking it.

Flavors: Camphor, Citrus, Medicinal, Mint, Mushrooms

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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