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Recent Tasting Notes

80

Brews a dark yellow-orange. It’s hard to believe that 2009 is now seven years ago! This tea has aged fairly gracefully in that time. Theres a strong citrus note accompanied by light acidity, some camphor and mint, and a smooth round flavor and mouthfeel like wild mushrooms. Light bitterness and even lighter astringency. Overall its a fairly nice tea, but a bit thin and one dimensional. If I had a cake I don’t know how often I’d be drinking it.

Flavors: Camphor, Citrus, Medicinal, Mint, Mushrooms

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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86

Overall I liked this cake. It did have an unpleasant note in the first steep. Whatever it was, could have been my taste buds, it was gone by steep two. There was a fair amount of bitterness to this tea early on. I’d say it took four or five steeps for the bitterness to steep out. The note that was left was nice, what I would describe as a semi sweet note. Not quite apricots but then again this is a tea that I think has begun to age. The tea liquid was more orange than yellow but it still had some yellow in it. I never came up with a description for the note I liked in this tea. Not sweet in the sense of sugar mind you but sweet as far as raw puerh goes, but not tremendously sweet, mildly so. Some might say apricots but I am not sure about that. I really did like this tea though. Puerhshop’s house brand is usually good in my experience but I have more experience with their ripe teas. This one I think is on the cusp of becoming something nice given another five years of aging.

I steeped this tea twelve times in a 120ml gaiwan with 7.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 mini, 1.5 min, and 2 min. I think if I wanted to push it this tea would go at least another four or five steeps but twelve is enough for me.

Flavors: Bitter, Sweet

Preparation
Boiling 7 g 4 OZ / 120 ML
Rui A.

Just popped to their website and for $26 for a full 357gms cake I think I am going to get one for further storage. I agree with your opinion about their house brands, so far they have not disappointed me.

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70

This is a nice enough tea. It has started to age but is not there yet. There were notes of tobacco and leather in the first infusion but none thereafter. There was a dominant note that was certainly not bitter, but I’m not sure I would call it sweet either. In fact I’m not sure what to call it. What there was none of was wet storage flavors ot smoke. You would expext some smoke from an Xiaguan but none here. I wish I had a name for the main note, it was not unpleasant. The tea’s color had changed just a little, not very much. I felt no qi from this but another reviewer found qi in this tea. Then again I often fail to find qi in a tea I know should have some. Overall this was decent but not as good as the raw I drank yesterday from Puerhshop.

I steeped this eight times in a 120ml gaiwan with 7.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. This tea I am neither going to recommend or not recommend. It wasn’t bad and may improve. It seems to be on the cusp of becoming an aged tea. I will drink it again in two years and see what I think of it then.

Flavors: Bitter, Leather, Sweet, Tobacco

Preparation
Boiling 7 g 4 OZ / 120 ML

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85

Drinking another tea from my Puerhshop order this morning. This tea is quite nice, although not as good as what I drank yesterday. This one had an aged flavor coming through. Not entirely sure how to describe it. It was not quite leather and tobacco but I’m thinking it was getting ready to become those notes. It was very smooth. There was a sweet note hiding behind the aged flavor. The aged flavor lasted some six or eight steeps and then I was left with a nice sweet note. Not sure how to describe this sweet note. Not really the apricots of a young sheng but sweet nonetheless. The color of the tea on this one was orange in color, indicating it had aged somewhat but was not all the way there. I didn’t really pick up much qi from this, maybe a little. I didn’t notice any smoke or wet storage taste in this one. I think Puerhshop is strictly dry stored material. I don’t think I’ve ever picked up a wet storage note from a Puerhshop cake but I don’t know for sure. Overall this was a nice smooth raw cake with a little bit of a bitter aftertaste and a sweet note after the aged note had faded. There was I think a little bit of astringency but not too much.

I steeped this twelve times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was not done at twelve steeps but I want to move on to something else.

Flavors: Bitter, Sweet

Preparation
Boiling 7 g 4 OZ / 120 ML
Rui A.

Thank you for sharing your views about this tea with us. Since wet storage is not present it seems like that is another one for my stash.

AllanK

Overall this was a good tea. And the price was right. I think in a couple of years storage it will develop notes of leather and tobacco, but it didn’t quite have them yet, they were trying to pop out though.

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95

Bought this a couple weeks ago from Puerhshop. I have not tried too many of their raw teas and this one was somewhat expensive at around $88. It also claims to be ancient tree material about which I in a sense can’t comment. How do you prove it is ancient tree material. It is supposed to be Bingdao material. What it was was really very good, really just short of the best raw I have ever had. I’m not sure what I would call the best raw I’ve ever had but this one was very close. It had very little bitterness, a little crept in around the third steep once the leaves had opened up but was gone by the fourth steep. It had no off flavors of any sort, no storage flavors. Certainly no wet storage flavors. I would say it was predominately sweet tasting with apricots and stonefruits as the main notes. I also performed something of an experiment with this. The first time I steeped my kettle for the first eight steepings I used Iceland Springs spring water. For the second time I filled my kettle I used filtered water from my Zero Water filter. While the Zero Water filter did a surprisingly good job the spring water was better, just not by a lot. This tea also doesn’t have any unpleasant aftertaste to it. It really didn’t have a strong aftertaste but what was there was pleasant. Again this was the best raw tea I have had in quite a while. Puerhshop has some excellent teas, but because they also sell a lot of cheap bargain teas they do not have the greatest reputation on Steepster. This tea if people try it could change people’s impressions on Puerhshop. It was that good.

I steeped this twelve times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea was not finished but I had had enough. There was no indication the tea was getting weak in the twelfth steep. It would have gone at least four or five more steeps had I wanted to continue.

Flavors: Apricot, Bitter, Stonefruits, Sweet

Preparation
Boiling 8 g 4 OZ / 120 ML
Kirkoneill1988

maybe this is not a tea for me considering the flavors and price

AllanK

This tea was one of the best teas I have had from Puerhshop. I have not had a lot of their raw tea but have drank a lot of their ripe.

AllanK

You don’t like sweet tasting raw puerh. There was a touch of bitterness with this tea but very little. They say bitterness is good for long term storage so this may be one to drink now, who knows.

Rui A.

This sounds like my type of raw pu’er tea cake. Only once before I tried a Bingdao raw pu’er from mini cake and I enjoyed it very much. A bit of bitterness always goes very well with sweetness with me.

AllanK

There was a touch of bitterness here and there but not much. This was excellent for a young sheng. It had aged very little despite being three years old. I believe it was dry stored. I think all of their teas are after they buy them. Before they buy them who knows.

Kirkoneill1988

@AllanK, i’m sort of into specific flavors of sheng ie. honey, spices, fermentation/earth and smoke. i most of the time don’t mind the bitterness. but cant say i don’t like sweet shengs

AllanK

I suppose honey is another possible descriptor for this one. Describing a note in tea is all a matter of perspective. My perspective at the time was apricots but perhaps honey is also applicable. I didn’t find any notes of spices.

Kirkoneill1988

i’ve tried a really smokey puerh and another that was really spiced :) not sure if i tried one that has a lot of strong honey taste though.

AllanK

I didn’t think of honey while I was drinking this. All I am saying is that is another potential interpretation. I have had smoky sheng. This one had no smoke that I noticed.

Kirkoneill1988

you’re right man :D it’s about perspective. as for me sometimes it is hard for me to describe tastes. sometimes i see a sheng having honey rather than fruit. or even both sometimes

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83

Picked this up in a recent Puerhshop order. It is a nice tea. Overall I think it rates quite high in general. It was not quite spectacular but was quite enjoyable. There was a little bitterness at the start. And there was some fermentation flavor. The fermentation taste was neither unpleasant or fishy. It lasted around four or five steeps. A sweet note did develop with this tea, although I am not sure what to call it specifically. Didn’t really notice notes of chocolate with this one. There was no smoke or wet storage taste. This tea had apparently been dry stored. I think most of Puerhshop’s offerings are dry stored. In the end I only gave this ten steeps because I was using a large tea vessel, a 200ml glass test tube steeper that I got in a recent stash sale and wanted to try out. I think it is a little too big for puerh in general though so maybe in the future it will get used for black and green teas.

I steeped this ten times in a 200ml glass test tube steeper with 16g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. There were a few more steeps in the leaves but I had already run two kettles full of water through this tea steeper.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 16 g 7 OZ / 200 ML
Kirkoneill1988

should i try this tea?

Kirkoneill1988

how much was it?

AllanK

It was $38. It was good but like I think I said, not spectacular. Was that a request for a sample of it? Puerhshop does ship to Canada and their selection is immense. You can definitely find a few things to buy from them. They sell a lot of good tea at bargain prices. Their tea is frequently good but not spectacular. The raw I had from them today was spectacular I thought.

Kirkoneill1988

was not a request. however if you want to send me a sample that’s up to you. but you don’t have to.

Kirkoneill1988

i hear PS is pricey in shipping costs outside the usa

AllanK

Yes I have heard that. That is I am sure in part because the USPS gets a small fortune to ship outside the USA. The small package I sent to you weighed 3 ounces and cost $9.50 to ship. Even one tea cake weighs much more than that. USPS has ridiculous prices. They are not cheap within the USA but are not as bad.

AllanK

If you would like me to send another small package it would be best to wait a month or so when I have gone through some of the ripe in two big Puerhshop orders and can maybe send something worth the cost. This one would in my opinion not be worth the cost to ship it to Canada. It wasn’t that good. But I have something like forty more ripe to try. Something will be phenomenal.

Kirkoneill1988

sure :) i can wait :D

AllanK

I will certainly be drinking something better than this with all the stuff I have to drink around here, it’s just a matter of getting to it all. That could take a while. I have stuff to drink from Puerhshop, Berylleb, and Yunnan Sourcing. Something will actually be worth sending for that USPS price.

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73

Brewed this one up western style this morning. I buy mini tuocha specifically for that purpose. This one is fairly good. It has a fair amount of fermentation flavor. That flavor is not fishy or unpleasant. It is sweet with little bitterness. It is good for a mini tuocha puerh tea. I can’t say that it is likely high quality leaves but it tastes good just the same. I bought twenty of these so I didn’t get a lot. I would buy them again.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 buttons or about 15g leaf and boiling water. I gave it a 20 second rinse. I steeped it for 30 seconds.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 30 sec 15 g 16 OZ / 473 ML

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This tea is many things.

I won’t attempt to discern whether the tea is real CNNP, or real 1998, or even real tea.

It clearly still has some punchiness to it, and it has some noticeable hints of age, but is remarkably yellow for a tea from 1998. It has flickering hints of flavors, like a mimeograph of the tea it once was. Overall, it’s still an enjoyable drink, don’t get me wrong, but if this is what dry storage hath wrought, I’ll be keeping my tea in the steam baths from now on.

The mouthfeel is not terribly viscous, there is not much noticeable body effect, and while there is some persistent aftertaste, it’s rather muted, as if from far away. What’s that, Lassie? The 7542 fell down the well?

Best leave it a while, then, it might help.

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85

Puerh Tea TTB. This is a fairly tasty ripe tea with a moderate amount of fermentation flavor and very little bitterness. It was dark and rich in the early infusions, sweet in nature. I wonder if Puerhshop still sells this. I’d be tempted to pick one up. There wasn’t any qi to this tea but then again there generally isn’t any to ripe tea. This was a nice tasting tea. There was no fishyness to the fermentation taste, it was clean.

I brewed this twelve times in a 120ml gaiwan with 9.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The tea wasn’t finished. If I wanted to I could get a few more steeps out of this.

Preparation
Boiling 9 g 4 OZ / 120 ML

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Same cake owned by DigniTea from ChaWangShop, and reviewed by Hobbes as follows

http://half-dipper.blogspot.com/2007/10/2003-manluo-yiwu-zhengshan.html

Anyone who knows both the above fellows, I’d be intensely curious to see what the difference is in all the storage conditions this cake is available from – not that this is likely to occur.

The posting at Puerhshop notes that this cake takes a while to get going. I had incorrectly presumed this meant due to tight compression, or reticent leaf. It was thus to my surprise that the first few steeps were incredibly earthy, fairly bitter, and not terribly enjoyable.

If you push through that, however, you are rewarded with a very enjoyable brew, closer to the light and sweet Yiwu taste but punchy enough to keep it interesting. I suspect ChawangShop’s storage would be wetter, and minimize the early unpleasantness – bit at this writing Puerhshop is half the price, so it’s a value proposition everyone has to consider for themselves.

The material does not lead me to suspect the claims of ancient tree are necessarily above board – but at $50 per ten-year-old cake, did anyone really expect them to be?

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77

I enjoyed this shou about as much as I’ve enjoyed any shou so far. I did two long rinses to begin with to help get the ball to start breaking up, though the first steep did have a decent amount of funk to it. The ball was about 7.5g, and I brewed it with a 120mL gaiwan and boiling water.

Once the funk cleared it was mostly some sweet woody flavor. Also some kind of sugary caramel notes, but they were second to the woodiness. Picked up four of these, so I’m glad to know I’ll enjoy the others when I get my rare hankering for shou.

Flavors: Caramel, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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75

This tea is relatively nice but by no means spectacular. There was a fair amount of bitterness, but not an abiding bitterness. A certain sweetness did emerge in latter steeps. I only gave this eight steeps because I didn’t want any more caffeine today but it was by no means done. I would not describe this as overly apricoty but it was nice enough to drink. I didn’t really notice much in the way of qi but I think I am feeling something. It was quite a bargain price wise, I think it goes for $18 a cake. For that price I was not expecting much but it was at least enjoyable.

I steeped this tea eight times with 7.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. The tea was not at all weak at eight steeps. It would have gone another six or seven steeps by my best estimate. This one may have potential for aging if what I have heard is true, that bitter teas age better. I have no room for it in my pumidor however, so it will have to age in the New Your climate.

Flavors: Bitter, Sweet

Preparation
Boiling 7 g 4 OZ / 120 ML

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94

Gongfu brewed in my shiboridashi. Without a doubt this is a good quality nugget puerh, but it is also more expensive due to the more elaborate “gift tea” packaging. This nugget puerh is on the lighter side but it still has expected smooth sweet mellow taste of one. This is also a very clean tea without any earthiness to it.

Preparation
Boiling

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Yesterday was a day where I was finally able to sit down in the afternoon and enjoy tea gongfu style. I had tried a new method to making tea since my time was spent in class, at work, or babysitting my three-year-old nephew. I decided that it was “gongfu on the go,” simply because I had quick rinsed the tea into a 32 oz. thermos that my wife had purchased for me since I didn’t have time to drink tea at home (plus, the tumblers I use are too small for the amount of tea that I’d prefer to drink in one sitting). I must say, that I was pleasantly surprised on how long the tea had lasted, how long it stayed hot in the thermos, and how quickly I drink 32 oz. of tea.

Anyway, I had made plans last night to watch the Alien trilogy with my parents, but I (obviously) wanted to have tea during my viewing of the films. I picked out the 2007 Youle Ancient Tree Pu-erh from the Pu-erh shop to try while viewing the first Alien. I took my supplies over to my parents and worked on this tea via gongfu style while watching the film.

The initial taste of this tea had that sweet, grassy (I’d say leafy, but you know, it IS a leaf after all), slightly fruity, mouth drying, and refreshing taste that raw teas usually give. However, these flavors only lasted 8 steeps (not including the first rinse). I liked it; although, the tea was disappointing on the amount of time it had lasted. I’ve noticed that the “Ancient Tree” pu-erhs that I’ve had hadn’t lasted as long as I had thought they would.

With that said, I didn’t make it past the second film of the trilogy since I was nearly exhausted from the long week, the 4:45 A.M. waking time elevating that exhaustion, the tea going dead (I had failed to bring more, so I was drinking plenty of hot water while hoping that I could revive the tea), and the fact that I’ve had enough of cheesy Alien films (mostly the second film due to the cheesy dialogue and special effects).

Side Note: I’ve come to the conclusion that an Alien action figure would make a great tea pet.

http://www.clarktoys.com/dogala310acf.html?CAWELAID=120192480000148229&CAGPSPN=pla&catargetid=120192480000183541&cadevice=c&gclid=CjwKEAjw0KK4BRDCiKHD5Ny8pHESJACLE620yZN7lXsh14nzfJDWaT3DsXHL5TCjahA-SjV9IihJBBoCvJ7w_wcB

Xxxxx

LOL! You know, you are absolutely right! I’d share my tea tray with one. :)

S.G. Sanders

My Dad said, “You know, if you can have a pig, you can have an Alien.” Now I want one. Ha-ha.

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Teas from Bang Dong have very recently gotten a lot more expensive. I threw this sample in my checkout basket while revisiting Puerhshop’s offerings. I had no idea what to expect since their Band Dong sheng pu’er offering is almost half the price of other vendors. Dry leaves are tippy, thin silver and dark grey tendrils with a subtle floral scent. Hydrated leaves are intact, delicate-looking, and a lighter olive green. It’s highly fragrant…in a vegetal and medicinal kind of way. The brew has a vibrant golden hue.

It’s pungent in both flavor and qi. It has decent mouthfeel, good energy, and strong huigan. However, it isn’t as subtle or deep as the 2015 version from Yunnan Sourcing. Tasting notes include honeysuckle, steamed asparagus, raw almonds, honey, stewed edamame, and stir-fried mustard greens. This might be too vegetal for some.

Admittedly, this experience was unexpected as a low-priced tea from this vendor. The tea is consistently full-bodied, potent, very flavorful, and imparts a spicy/numbing feeling that covers my entire tongue for 12+ steeps.

This is one of those teas where the spent leaves are too pretty to toss right away.

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A pretty decent raw mini tuo. I used two of them in a 100mL gaiwan, which came out to about 7.3g. Lots of fruity flavors in this one. I think it might be what a lot of people describe as apricot, but I seem to be tasting it more as a dry apple type of flavor – idk. Got a little bit intense as both of them opened up at once. There was actually one steep I went a bit too long on and pretty much couldn’t drink. Seems like two of them is just a bit too much for 100mL, but 1 would’ve been too little. May be a good size for grandpa style in a mid-sized thermos though.

Flavors: Bitter, Fruity, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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78

Pretty impressed with this raw puerh. Dry leaves had a minty smell to me. When I brewed the tea, they smelled more smoky and herbal. I didn’t get much of any smoke in the flavor of the tea. It was sweet throughout a session which lasted over 10 steeps. I got notes of honey and what could have been either tobacco or leather (maybe both). I also detected a bit of grassy or hay taste during a couple of mid-steeps. Body was not particularly strong but was slick in the mouth. Bitterness was almost nonexistent, except for in a mouth-drying feeling from steeps 3-5 or so. Possible the body would be more robust if I pushed this tea more, but that might also increase the bitterness. Pleased with this purchase. Great price to quality ratio in my opinion. Leaves are rather large and not too chopped up or anything.

Flavors: Grass, Hay, Honey, Leather, Sweet, Tobacco

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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Quick Review: Old leather shoe with a touch of smoke, wood, and dirt…. I could just brew it up for the aroma that’s left in the pot. Reminds me of tangerine scented potpourri.

https://www.instagram.com/p/BDRe4XnA-xZ/?taken-by=sgsanders1

Revisit: Okay, I was a little harsh at first. The first steeping was awful; however, the more I drank the tea, the better it became. It was smooth, had a lot more citrus notes hidden within the tea, and was very rich as the session went on. I like it. I might have to rinse this a couple of times before diving in.

Flavors: Citrus, Dirt, Leather, Smoke, Wood

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78

This is a fairly tasty bittersweet ripe. It is good but not spectacular. It developed a nice sweet taste. Not really sure if I noticed any notes of chocolate in there. There was a fair amount of fermentation flavor. I’d say it was a factor for four or five steeps. It wasn’t fishy.

I steeped this twelve times in a 120ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. There were a couple of steeps left in the leaves but I had had enough caffeine.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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Took this to work with thoughts of drinking an aged sheng all day.
Rather surprised by the dark brew of this was while walking back to my desk. What I like about this tea is how long you can brew it to provide a stronger taste of old earth; in the sense of grassy earth and not dirt like earth, if you know what I mean.
A mild lingering taste in the mouth with an upfront sensation on the lips which is somewhat similar to mint. This is not the kind of sheng that I prefer, but I can appreciate how enjoyable this is for what it is. Ideally this would be an enjoyable sheng during the colder months because it does have a bit of warmth to it and I like that.

This is probably a great candidate to wet store because I can tell the earthy notes from this after time would become better and better.

Kirkoneill1988

i rarely get to try really old puerh

Kirkoneill1988

that reminds me, i should save for some

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80

I found this ripe bittersweet at the start with a fair amount of fermentation flavor. It was dark and rich in the early infusions with some notes of bittersweet chocolate in there. It pretty much lost its fermentation taste by the fifth infusion. In any case I don’t remember that taste being of the particularly unpleasant sort. Perhaps it has simply cleared enough that the taste wasn’t too bad. If so that is a bit of a miracle as this was dry stored in Michigan at Puerhshop. I just bought it but I know they have had it for a number of years. In any case I liked this tea. It was not in the phenomenal category of ripe puerh but was a good solid ripe puerh for a decent price. Puerhshop has in my opinion it’s problems but they are one of the few major sources of puerh on this side of the Rocky Mountains. They have a lousy return policy when something goes wrong. I was once sent a moldy tea. They made me ship it back to them. I don’t know if they were planning on selling it to someone else. Yunnan Sourcing would have never expected me to ship the tea back to them if they sent out something moldy. I wish Yunnan Sourcing would open up something on the east coast.

I steeped this tea ten times in a 120ml gaiwan with 10.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. The leaves were not done but I had had enough puerh. I’m sure I could have gotten a few more steeps out of the leaves.

Flavors: Chocolate, Dark Bittersweet, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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78

This tea started out a little bit unpleasant tasting with the fermentation taste. It was also slightly bittersweet. It got progressively better though. It lost the unpleasant fermentation taste by the third steep and the fermentation taste completely by the sixth steep. It became a nice sweet ripe puerh with some of the classic notes involved, chocolate and dates I would venture to say. While this is not among the highest quality ripes in my opinion it is a nice solid tea. I liked this in the end, not so much in the first steep. It was very inexpensive at I believe only $24 for a cake. It had not cleared as much as you expect a 2005 ripe to have cleared but I enjoyed it.

I steeped this ten times in a 120ml gaiwan with 10.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I could certainly have steeped it three or four more times had I wanted any more caffeine. This tea qualifies in the bargain category.

Flavors: Bitter, Dates, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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I got a small sample of this with another order and decided to try it. This is a brick tea with low grade leaf, and not a ripe as it says in the title. In fact, if you read the description it says made from 2002 raw leaf which was aged and then either pressed or rewrapped in 2014. This is a heicha border tea, the dark leaves are oxidized and then fermented over time, along with raw, unoxidized leaf mixed in. The oxidizing may have been accidental, or the owner here didn’t know the difference.

The flavor is similar to other aged Tibetan brick heicha, with that Chinese medicine flavor. The leaves are large and papery, some are dark and stuck together a bit. Brew has a bit of thickness, and is a clear, dark orange/red. I don’t particularly care for the Chinese medicine/incense storage flavor, I can tell some camphor is part of it. In a way I’m curious whether I could work out that flavor but I have other such teas to use in an experiment. This tea is currently marked down to $16 or so for 250g.

Flavors: Camphor, Medicinal, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
ashmanra

What is heicha?

Cwyn

There are many types, in this case it is oxidized tea mixed with raw. Sometimes the mixture is pile fermented before or after pressing, but not as long as shou would be.

tanluwils

That typical Tibetan brick heicha flavor comes to the fore if brewed gongfu style. When I purchased by first one in Beijing, the guy who sold me the tea prepared it by boiling the leaves in a glass kettle. Since then I’ve been using that method and the tea has a nicer body and sweetness, with that medicinal flavor in the background. Of course this could depend on the tea.

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