Popular Teas from PureAromaTeaSee All 37 Teas
Recent Tasting Notes
I’m always on the look out for a good hibiscus and rooibos free herbal, and I liked the Sweet Life from here I tried so much that when I reordered, I figured I’d try some of this too.
It’s heavy, so my 50g pouch won’t go far, which is too bad because I am really enjoying this so far.
This is a tropical feeling blend, heavy on the coconut and tropical fruits (definitely mango, and I am getting a but of papaya). There’s also the tartness of apple, the depth of cinnamon, and the slight roasiness of almond and popcorn. (I think the popcorn + coconut combination tastes a bit like caramel, but that might just be me). This all comes together to create a surprisingly harmonious blend.
It also gets a ’I’d drink that again.’ from Fiance.
I’d bet this would be outstanding iced, too.
I tried this earlier and found it a little too sharp/sour so I decided to make the rest of the pot into iced tea. Just spent half hour preparing tonight’s dinner (mushroom potato bake) and the weather is very muggy which is making me sweat, though this has only been fridged for a few hours I decided to have it anyway. Anything moderately cold right now will be a saviour. Plus I’m a little P"ssed at my husband, he showed no appreciation towards me preparing dinner at all, conversation was “What’s for dinner?” “I made mushroom potato bake, took half an hour of prep time but uses up some potatoes at least”. He looks at the bake before I put it into the oven with a very blank expression and says “ok”, then he turns around and goes to his laptop. :/ Plus I did several lots of clothes washing and drying today which was another “ok” reply, no thanks or anything. sigh.
Anyway the tartness is softer now it’s cold making it preferable. Also the fruit seems stronger.
Not citrus but it is fruit and ‘Japanese’ themed so this should do nicely for my next pot. The packaging says to steep this tea with boiling water, that I did not, I imagine it would have been much too astringent.
It did smell like cherry and flowers but the green tea was much stronger which gave it a medicinal scent. Like cherry throat sweets. Not bad but acquired.
Once steeped this tastes very similar to it’s scent. The green tea is the most dominant with a dry grass appeal while the cherry is light and sweet which increases in the after taste. It’s not as medicinal tasting as it smells but it tastes more floral than fruity and rather perfumed. Or like some sort of cherry syrup. It’s a nice combination but not perfect, or at least not for my taste.
More citrus and fruit tea. I enjoyed a few of Pure Aroma Teas fruit blends so this one has hope of being delicious. I forgot to sniff this one as I was in a rush at the time, had to swap the clothes over from washer to dryer. The tea did contain large pieces of mixed fruit which were soft and gummy like for the most part. Well when I say tea I suppose I mean tissane.
Once steeped the tissane is hibiscus red and smells of dusky orange. Not as fresh as I was hoping. Getting past the smell this tastes pleasant, the orange and passionfruit are both present in flavour but so is the hibiscus. It’s sweet yet tart but overall very subtle. I want to love it but I’m going to stick with liking it. I think I still have some of their Strawberry and Kiwi somewhere which was delicious, will have some of that in a bit cold steeped to make up for this tea.
When I think of a Russian Caravan tea, I always expect something kind of smokey & thick textured, but that is not the case with this one. Really it’s more like an english breakfast, at least in my opinion. Still a tasty cup of tea, but not what I was expecting at all!
Thanks to Sil for this generous sample. The rest of it will go into my sipdown box for some future extravaganza (unless somebody I owe a box to would like to try it? just let me know)
Funny that this should be next in the queue, when I’ve been drinking another Irish Breakfast blend today. It feels a bit full cicle-y
This is another take from the EU travelling teabox, one I didn’t really have to think too hard about before pinching. I rather like breakfast blends, but I never seem to actually buy them for some reason. I think it’s because, in the actual ordering situation, I either get too focused on interesting flavours or on unblended teas, and if they have a breakfast blend at all, then I don’t even look for it.
But I do like a good breakfast blend, so perhaps it’s something I should start paying more attention to. They are so varied, because many companies make their own unique blend that for them is breakfast-y, so it’s not a tried-on-tried-them-all sort of thing at all.
My perfect breakfast blend is actually quite easy to find. In fact I can go out tomorrow and pick up a box from the supermarket. You see, I grew up on Pickwick tea bags when having tea, and their English breakfast blend have a distinct note of honey to it. At least it did 15 years ago, who knows what sort of shenanigans their product development people have been up to in that time? I rather enjoyed that honey note, so that’s what I want in a breakfast blend.
Irish breakfast or English breakfast, though… I can take either. I’ve never really been able to put my finger on exactly what’s supposed to be the difference here, so one is as good as the other for me.
This one smells vaguely grassy and quite malty-sweet. There’s a fair bit of grain in here as well. I find this bode well for the possibility of that honey note.
Unfortunately it doesn’t taste like honey at all. At first, when I sipped, I thought ‘oh no, grass! Darjeeling!’ but then the malty notes came in and sort of took over. Those Darj-y notes aren’t actually so bad after all, so now I don’t think it’s in there at all. It lacks the prickly spicyness of Darj, fortunately. Maybe some other high-grown tea. It really is a quite sweet tea, this one. Under that, forming the body, there is a bit of grain and a whole lot of general Assam-ness with malt and a whiff of raisin. This is robust, strong and lightly astringent in the aftertaste.
This is quite nice. It’s not the sort of tea that I would want to drink all day, but it works well for the first cup of the day. Which this actually is, actually. Evidence to this can be found in how the leaves were initially given a short rinse in cold water because I forgot to boil it first and then had to pour it back in the kettle. Yay for strainers… I hope it’s not going to be one of the those days.
Husband found it pleasant too. He said it was a good breakfast tea and better than most English breakfast blends he’s tried (which likely came out of a bag, mind you) which were often much too (and here he made a funny face). And this one wasn’t.
PS. Lightly astringent turns into quite astringent if you drink this while eating yoghurt, apparently. So don’t do that.
One more tea from Sil, sent to me awhile back in one of our many trades.
For once I followed the steeping instructions on the package, which are:
1tsp + 8oz X 2min
On a normal day with a shu, I’d either go stronger & longer, or pull out my yixing & keep it short. Oh well…
The results was a gentle & smooth, kind of creamy cup. A little earthy, woody, & sweet. Nothing fancy, but a pleasant cup for the early evening.
This tea produces a nice rich and brisk brew. It brews up to the colour of coffee and smells of biscuit, spice, and red fruit. This tea is smooth, with good bitter malt notes, and a nice briskness. It tastes of cocoa and biscuit which sweetens to honey, spice,a hint of sandalwood and cherry and blackberries. As it cools the bitter cocoa notes mix blend nicely with the sweeter top notes and the red fruit becomes more apparent.
This tea makes a nice morning cup with the malt, cocoa and biscuit notes nicely apparent and well blended with a fruity Ceylon. Very enjoyable.
This blend looks beautiful. I want it sewn into ribbons and thread into my hair so I can dance about in a field till my hearts content.
It smells strongly lavender but so very fresh and pure. If I sniff long enough I can detect the rose petals in the background, they are very sweet but again natural and pure. I love lavender flowers, they send me to sleep so very easily but always with a guaranteed smile upon my face. Most nights I use a lavender lip balm made from bees wax and lavender essential oil, it’s made by monks from a fairly local Abbey and makes me feel blessed as I wear it.
The most dominant flavour is the lavender and while it’s quite thick it’s not too much, or at least not for me. My husband is not as much a fan of lavender as I am and he said it’s just not to his taste. Potate (po tate oh) and potato (po tart oh) I suppose.
Getting passed the thickness of the lavender I can also taste a floral sweetness which is hard to define and also a herbal after taste. But both are delicate and also a little dry.
I like this tea, may add this to my shopping list as I only bought a sample. Is this tea fantastic tasting? Honestly no, it’s nice but not great. Will this tea send me to sleep? It’s already starting to. So my overall rating reflects both taste and mood.
I’m a very sleep Kitty. Goodnight everyone yawn.
Another tea from Sil. I thought this would be a sipdown, but there is still enough left for one more cup, so I put that last bit in my ‘sipdown’ box, which I started awhile back. Any tea that only has enough left for a cup, or maybe a 16 oz pot, is getting dropped in there. There are only about 5 of them right now, waiting to be picked off one by one, or maybe for my next Sipdown Extravaganza (I haven’t had one of those in awhile).
I met with a bride & groom a little while ago, booking & planning their wedding for next September. They paid their deposit using my Paypal swiper! So now I have a little money in my PlayPal account! I’ll let it sit there for now, & hopefully it will build up by the end of the month for some awesome tea orders! Meanwhile, I’ll keep sipping!
Yixing teapot – 370ml – (Enough for two)
Tea weight – 10g
Water temp – 95°C
Steeping times – 15 second increments
This tea has a dry, wooden, leather, smoky and tobacco. I took a picture – https://twitter.com/kittylovestea/status/392335220914925568/photo/1
I can taste clay, soil, damp wood, smoke and dry musk. Medium strength overall and consistent throughout but it does weaken quickly. A slight astringency and sourness comes through on the third steep but it’s still rather smooth.
A nice Pu Erh suited for everyday drinking and good for the price but this one is not on my re-purchase list.
sipdown! The rest of this is going over to terri to try. I am really enjoying this tea a bunch. It’s not an overly intense smokey tea – there are sweet notes in it and it’s got a depth to it that i really like. It’s also a very smooth tea to drink. As always, I added a bit of maple syrup to this and i am in my happy place. Gulped this one down before i even realised it was all gone.
Mmmm this is so good! Hot, anyhow. I can see why Sil would like this cold. Liquid lemon drops!!! Yup. Quite tasty. Kindof like the cough candy ones though, which I actually like so it’s no problem for me. In fact, it’s a flavour I crave often but don’t really come across so high marks from me!
Next time I won’t add any sugar though, as the little bit I did add made things a tad syrupy, hence the cough drop.
Anyhow. I’m now stuck with “somewhere over the rainbow” in my head.
Silly lemon drops. I never did understand why they would melt. Are they supposed to melt??
Thanks for holding this Sil :)
It’s been a black tea day for the most part which my husband has enjoyed because his favourite teas are black. Still watching Luther (series 2 episode 3).
The tea whilst raw has a strong, smoky, dark, wooden scent. Just the way I like a black tea to smell.
Brewing this with a drop of soy milk.
Once steeped this tea smells robust, wooden and malted.
Flavour is wonderfully strong and sweetly wooden with elements of smoke, earth, leather and malt. It also has a musky quality and dryness. This would make a perfect breakfast tea or simple a ‘pick me up’ tea.
Very nice drink and I shall try it next time without the milk, I may even try it in the morning. Happy I tried this sample, may have to get some more of this.
oh wow this was so good! after seeing how strong the aroma was, I avoided steeping it up, for fear that it’d be overbearing.
And yet… It was quite nice. A dark roasted oolong with a wonderful sweet candy orange accent. I’m really glad to have tried it, and would certianly consider ordering more one day.
Sadly, I never got to try out a second steep, as my tea got knocked out of the infuser whilst on my way to the kitchen. All over the hallway floor!
It’s been that kind of Monday for me, I tell ya. Had a massive fight with a friend over the weekend, missed my train this morning because my blow dryer wasn’t working, and got head hunted for an amazing job that I really wanted only to have them reject me a few hrs later for lack of experience. I have an internet date this evening. We’ll see if that goes any better…
Welcome to day 2 of Sil & Terri’s sipdown extravaganza & sip off! :)
Good morning dear Sil! Were you surprised when you woke up to find that the tortoise had, at least momentarily, drawn ahead of the hare? Mwuahahahahaha!
I’m enjoying this first cup of the day in bed, as it should be. This is a sample from Sil, and it’s a bold cup, with a little more acidity to it that I usually like. The tip of my tongue is a tingle, & there’s kind of a brightness, like a brass ensemble playing reveille, with a strong tuba player.
This is not a tea I should be drinking on an empty stomach, & I can understand why people add milk & sugar to teas like this, but luckily we’re going to breakfast soon.
Bleh, this one isn’t particularly good, but I suspect that it’s mostly because the tea was practically powdered. I’m not sure if that’s because I was the last of the three of us who split the packet to get it, or if that’s how it was the whole time, but either way, it resulted in astringency/bitterness that does not mix well at all with the tartness of what is presumably hibiscus mimicking the tartness of raspberries. (Now that I’m actually on Steepster, I see that it looks powdered in the picture as well…. not a fan.)
I actually think that were it not for the bitterness, this could be a decent tea – it tastes rather fruit punchy; the hibiscus (or raspberry flavouring) is well-done, and I can envision it being quite tasty iced. However, I only infused it for about 1.5 minutes, and even with that infusion, it’s unpleasant to drink. Perhaps it would be half-decent sweetened.
SIPDOWN! (202..not that it means anything since any time i get to 200 more tea just happens to arrive…) I received this as a sample from purearoma with my order – it’s not something i ever would have picked up myself and since terri sent me a bunch of random herbs, she’s totally getting the rest of this hahaha!
Also..though it’s kind of a silly “tea” for it to happen with, this is officially the 1000th tea i’ve tasted since joining steepster! go me!
verdict on this one? It smells awful, but it’s not a terribly “tea.” I’m finding it sort of relaxing and one of those teas i want to add a bit of honey to, in order to bring out the sweetness. nothing i’d ever order on my own, but i don’t hate it.
I. Figured since yesterday was Darjeeling heavy, today could be puerh heavy to try and start working through all of the puerh samples that I’ve accumulated from various people and companies. I’ve got a few set aside to try and drink over the week as well.
This is a sip down because I’m sending the rest either to Terri or through the BBB box for for them to try. I brewed this as a 2 min steeps flat out since the package instructions don’t mention gongfu style. I’ve been sipping on multiple steeps of this over the morning and its a pretty good average puerh to drink. It doesn’t have the nuances that some of the mandala puerhs I’ve tried has, but as a result this is a pretty good puerh to treat like a bold black for first thing in the morning. There is a sense of hay from this one but mostly it’s just a bold and relaxing cup for this cooler almost fall morning. Another solid offering from pure aroma – I haven’t been disappointed with any of their teas really.