Red Leaf TeaEdit Company
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Recent Tasting Notes
Sipdown! Finally under 200 – now to see how long I can keep it that way :)
I finished this one off as a latte this morning. I’m feeling totally knackered at the moment, but matcha seems to improve my energy levels at least a little. More to this point, this one is delicious, and makes for a great start to any morning.
Thanks again to Roswell Strange for sharing this one with me!
A sample from Roswell Strange, who helpfully fixed me up with some flavoured matcha. Why is it so hard to come by in the UK? The first thing I have to say about this one, though, is “oh man” – it’s SO good. I wasn’t really expecting it to taste exactly like a mixed berry pie, especially since dry the scent was mostly cinnamon and vegetal green tea. It does, though! I can definitely taste strawberry, with flashes of blueberry, raspberry, and a touch of black cherry. If you imagined those berries warm, in a thick, rich red-berry sauce, encased in buttery, cinnamon dusted pastry, then you’d have this tea. It’s that flavour accurate, and that good.
I made my cup as a latte, whisking 1/4 tsp of matcha into about an inch of boiling water, topped off with hot milk. At first, I only got the berry flavour – and I’ve no complaint about that because it’s incredibly flavour accurate. As I sipped, however, I did begin to notice the cinnamon, and then the buttery “pie crust” element came to the fore. It kind of creeps up on you, until you’re not drinking berry matcha anymore, but rich berry pie matcha. Best effect ever!
There probably aren’t words to describe exactly how much I’m enjoying this one. It’s my favourite of the Red Leaf matchas I’ve tried so far, and I’ve liked a fair few so that’s a definite compliment. For the record, my sample is of the distinctive flavouring level.
Thanks again to Roswell Strange for introducing me to this wonder :)
There was a sample of this sitting in my cupboard that I finally got around to trying. I love matcha but it takes a bit more work than you average cup of tea. It smells and tastes very strongly of almond extract which I’m pretty sure was what was used to flavour this tea. Not that I mind I love almond extract – it makes me think of baking. But if you’re not a fan of almond extract this probably isn’t a matcha for you.
I prepared this matcha by sifting in 3/4 tsp of matcha powder then I added a few tablespoons of hot water just enough to help break up the clumps and then I added about a 3/4 cup of hot skim milk, and together with a drizzle of honey I whisked everything together in my mug and topped it with a few spoonfuls of frothed milk.
It’s a yummy treat on a rainy day like today. It’s absolutely pouring outside and my patio looks like a lake. I’m so glad it held off for my grad though, the actual ceremony was inside, but afterwards we all went over to one of a my prof’s houses for a BBQ
A sample from Roswell Strange, who kindly agreed to help me expand my flavoured matcha horizons. This is the second I’ve tried of the samples she sent me, and since it’s a little cold this morning it seemed like a pretty appropriate “warm up” flavour when I arrived at work. I made it up as a latte – 1/4 tsp of leaf whisked into about an inch of water, then topped up with hot milk.
The flavour is pretty good. It seemed very sweet and buttery initially, which reminded me very much of pie crust. The cinnamon emerged second, and added nicely to that effect. The apple is a little more fleeting, but there’s definitely something in the mid-sip that reminds me a lot of apple pie filling, although shop-bought rather than homemade. There’s something just a little artificial about it. The apple is sweet and floury rather than sharp and crisp, which is the opposite of my preference, but it works with the pie/baked goods theme here, and is tolerable in that respect.
I feel like I got on pretty well with this one, and I’m looking forward to experimenting a bit with preparation methods and suchlike. Thanks again to Roswell Strange for the opportunity to try this one.
This morning I had a hankering to try this cold, so I whisked 1/4 tsp into a shot glass of cold milk, as a kind of mini-milkshake trial. It’s good – I can taste the bubblegum pretty clearly, followed by the creaminess of the milk. It’s much like a latte, really, only cold, and a little more intense because of the volumes involved. The aftertaste is especially good – bubblegum is such an artificial flavour, but I was definitely in the mood for it today and I LOVE it! Thanks again to Roswell Strange for sharing this with me.
A sample from Roswell Strange! I’ve been curious about this flavour for a while, since I quite like bubblegum but don’t get along much with it in actuality thanks to an old jaw injury. I’m also pretty sure I could smell this one as soon as I opened the envelope of samples she sent me, and since it was so sweet, fruity, and delicious, it was an obvious first choice to try.
I made this up as a latte, following my usual method (1/4 tsp matcha, whisked into about an 1.5 inches of water with an aerolatte, topped off with hot milk). This is the delicate level of flavour, but the initial sip has the intense flavour of bubblegum. It’s actually a difficult flavour to describe, probably because the real thing is mostly artificial to begin with. It’s sweet, which goes without saying, and then there’s a candy fruitiness that reminds me very much of Juicy Fruit (and also Lush’s Snow Fairy shower gel, minus the soapiness). The flavour lingers well into the aftertaste. I can taste very little of the actual matcha – just a touch of grass that pokes out towards the end of the sip, and a hint of saltiness.
I’m actually thinking I might like to try this one iced, which I’ve not attempted with matcha before, so I’ll need to work out how to do that. My overall on this one, though? Pretty delicious. It’s an unusual flavour, and fun on a hot day. Thanks again to Roswell Strange for sharing this one with me!
First and foremost. This taste good. Really does. I made it in my blender cup with cold almond milk, and I will say it’s enjoyable. Worked well with the almond milk.
I don’t recommend it because I taste absolutely no green tea. I got this as part of a sampler, so I don’t know the flavor strength, but I would like this a lot more if I could taste green tea.
Flavors: Cake, Caramel, Pastries
Looking back, I realize that deciding to get Red Leaf’s sampler pack of flavored matcha was an impulsive decision based on a few pleasant-sounding steepster reviews. Had I taken a moment to reflect, I would have remembered that I don’t like flavored teas! The only flavors I’ll usually allow in my tea include Jasmine, spices in a chai, bergamot in Earl Grey. I don’t even take milk or sugar.
That being said, my reaction to this tea (especially in comparison to the heavenly Rishi Matcha latte I had the other day) is predictably negative. While I can actually taste some green tea through the fake caramel, what ruins this tea for me is the grittiness of the matcha and the strange chemical taste lingering in the background.
Thank goodness for white matcha! I love green matcha but it’s too hard on my stomach. The white matcha doesn’t have that bright green flavor, rather that very delicate white tea flavor, but also doesn’t make me throw up, which is even better. I’ve been adding a few shakes of it to my favorite white teas and it blends right in.
This week’s matcha sample is – Cheesecake! I feel like I prepared the ground well enough with “normal” flavours like Strawberry and Banana, so I finally broke out one of the left-field flavours that I’ve been looking forward to forever but still slightly scared of. When I opened the pouch, all I could smell was very sweet vanilla. That had me worried for a minute, but I needn’t have doubted.
I prepared this one as a latte, which has pretty much become my go-to. I used 1/4 tsp of matcha, whisked into 1/3 cup of hot water, and then topped off with milk. The scent lost some of its vanilla as soon as I added the water, and started to smell more like baking cheesecake. To taste, it’s super delicious! It’s creamy and sweet, of course, but with a slightly salty-sour-tangy undertone that really characterises cheesecake for me. There’s still the flavour of vanilla sitting over the top, but it’s not overpowering or sickly. It also avoids tasting artificial, which is a huge bonus as far as I’m concerned. There’s nothing chemically about the flavour of this one, it’s just straight-up flavour-accurate vanilla cheesecake. The matcha is completely masked by it, which is the whole point I guess, so there’s not even a conflict of “green” and “sweet”. It’s truly delicious stuff.
I can imagine that this would combine well with other flavours to make various “cheesecake” combinations, but I’m trying not to have too many samples open at once because they’re not resealable. It’s something I’d try in the future if I manage to get hold of a larger quantity in a tin, though.
For now, I’m just really happy with this one. It’s a desserty treat on a dull work day.
1/4 tsp, boiling water. Prepared as a latte.
It’s likely that this’ll be my matcha at work this week – I got about 5 servings from my first sample pouch, so I reckon this one’ll probably be about the same. I prepared this one as a latte, no surprises there.
It’s good, but maybe not quite as good as last week’s banana matcha. It’s sweet, with a candy strawberry flavour, and just a hint of the grassy matcha coming through. It reminds me of those strawberry haribo sweets quite a bit – it has the same “I’m not really real” strawberry flavour that ultimately leaves you thinking of chemical flavouring. I’m not sure why I feel like this about it, because it isn’t particularly strong or overpowering, just a bit meh. I’m going to say it’s pleasant enough, and drinkable, but just not my favourite.
1/4 tsp, boiling water. Prepared as a latte.
This has been my go-to matcha for the last few mornings, made up as a latte. I’m enjoying the flavour, and I really do think it helps with my energy levels, so there’s nothing not to like here. The sample sachet I received says 3 servings, but I’m on that today and I’ve still got at least one and maybe two 1/4 teaspoon measures left, so maybe Red Leaf are just more generous than they think. Either that, or I’m using less than they have in mind. I did notice this morning that one of my 1/4 tsp measures is a bit smaller than the other, so that might have something to do with it. When is a 1/4 tsp not a 1/4 tsp? I’m not sure I can cope with the philosophical implications of that at this time of the morning!
All I really wanted to say in this note is – yum! Also, for those in the UK scratching around for Red Leaf pretty unsuccessfully, I got my sample selection (choose 5 plus one free) from the Red Leaf outlet on Etsy. They offer a limited range of flavours, and it seems to vary a bit from week to week, but it’s an opportunity to try some sample sizes at a fairly reasonable cost.
The next thing turned out to be matcha. Also good for keeping me awake, or so I’ve come to realise. I picked out banana simply because it appealed to me the most, but it was a close-run thing between strawberry and cheesecake. I used 1/4 tsp for my cup, whisked into boiling water and topped off with hot milk as a latte. I think this is basically going to be my go-to method of matcha preparation, because there aren’t many other ways I can stomach it. I still find it a bit odd, because generally speaking hot milk isn’t my thing either. Still, what works works.
I’m pretty impressed with the flavour here. It’s candy banana rather than fresh, but that’s rather appealing in its own way. It reminds me of those foamy sweets I had as a child. The added bonus for me is that it covers up most of the green tea flavour, except a very little bit which actually works with the banana flavouring rather than against it. That slight “greenness” is a bit reminiscent of under-ripe banana, and that’s okay with me. It didn’t turn my stomach even at this early hour. This one’s a win with me.
Dry powder: grassy and sweet
usedf half a teaspoon.
Brewed tea: grassy and sweet.
Tasting the brewed tea: grassy and sweet.
All I can say is this tea is grassy and sweet! Lmao. I rate this tea a 100
Many thanks to my dear friend Linda.
Bonus photo: https://www.instagram.com/p/BDqWQOrp48R/
Flavors: Grass, Sweet
See full review at: http://uncouthpalate.com/private-reserve-matcha-a23-red-leaf-tea/
This was my first experience with matcha and overall I give it a not bad. It seems like an affable intro to the matcha world and makes me want to keep exploring.
Flavors: Seaweed, Vegetal
In the world of Ark, I am very happy. Days of attempting to solo tame a Quetzal…probably one of the hardest to tame solo…and many fails, I finally realized it was not worth it, so I switched gears to massive resource gathering because I decided to trade for one. 2,000 metal ingots, 700 cementing paste and 400 obsidian later I ended up with a beautiful level 52 Quetzal with a platform saddle (I’m not even high enough level to make that yet) who is female so extra benefit of eggs. This is going to make things sooo much easier, even taming another Quetzal! On top of that I decided to dabble in breeding, using my perfect tame Pteranodon and my decently leveled other Pteranodon and ended up with a level 155 baby..aka a meat vacuum, because Ark babies are stupid hard.
This tea is all sorts of weird, mainly because I cannot seem to find anything out about it, no matter where I look. Granted this could be a fault in my searching, maybe I just don’t know the right terms, or maybe this is some sort of mysterious tea from the world of dragons. Looking at Red Leaf Tea’s Golden Dragon Feelers, a green tea that looks like it was run through a 90s era hair crimper. It is named such because it is thought they look like dragon whiskers, and they certainly are super cute. On close inspection, it really looks more like a white tea then a green, but considering I cannot find these anywhere in the blagosphere, I have to take the vendor’s word for it. The aroma is fascinating, it smells like yeasty biscuit dough, and a little like sourdough, with undertones of cooked sweet peas, but mostly it is all dough all the time. Honestly that is not at all what I was expecting from this light, fuzzy tea.
Brewing this tea brings out notes of yeasty dough, along with pepper, lima beans, and a touch of hops, it smells more like food than tea, it is very starchy and more on the savory side than sweet. The liquid is very light, distant notes of lima beans and honey blend with biscuits, I almost dipped my nose in the water in trying to pick up notes, but there is really not much going on.
The first steep is very light, in both taste and texture, it has a honey sweetness and a gentle mineral note that reminds me of drinking rain water. Underneath the honey notes is a lingering yeast quality that adds to the sweetness but also has a touch of sourdough. At the finish there is honey and lots of fuzzies, that is pretty much the extent of the mouthfeel other than warm and wet.
For the second steep, the aroma is mostly biscuits and honey, reminds me of growing up in the south, especially with the side note of lima beans. This steep has a little more going on, though it is still very light, and the mouthfeel is very light as well. Strong notes of raw honey and pollen with an accompaniment of biscuits and pie crust and a finish of lima beans. This tea is very starchy and has a sweet aftertaste. Not very nuanced but it is still tasty.
Third steep has the aroma of honey and biscuits, it has the taste of honey and biscuits. It is very light and is pretty much finished at this point.This tea is pretty but really kinda boring, I wish I knew more about it, but this tea is a mystery.
After browsing Red Leaf Tea and reading lots of revIews, I took a chance that this was my best bet for a good unflavored matcha that would compare favorably with KaiMatcha Premium, which is very hard to find “in stock.”
I am happy to say that this has turned out to be a very good choice. I compared it side by side with KaiMatcha and the color was nearly the same, perhaps this being a tiny bit less vibrant but almost unnoticeable. I am assuming this is harvested in summer since that is when the Tanabata Festival takes place.
I whisked it in 160F water and got a good froth with my little whisk. I sifted, so there are no lumps or clumps, and it sifts pretty easily. As I drink the large bowl of matcha, I give it a swirl near the finish to keep the tea well mixed. Enjoying this immensely.
This is a good value, in my opinion.
I love having a bowl of matcha with just one – just ONE – Lindt truffle. This is my special treat that I try to fit in every day, though I sometimes miss!
The taste of this new tea isn’t as bold as the others I have tasted before. It has a lighter taste to it, almost airy and transcendental like a fleeting summer breeze, leaving an unconventional aftertaste that still appeals to my taste buds. I feel that there is almost a slight metallic tinge to it, which is an alien concept to me in the world of tea. Thankfully, it’s not overpowering as if I just had just eaten raw iron, but for those who can’t handle new experiences, the aftertaste can’t be easily ignored. Personally I prefer something more wholesome, so if anything, this new tea leaves me wanting a different kind of tea. This tea was prepared with 180F of 1 1/2 cups of water. With a sweet-smelling aroma, this tea is for people who want a lighter taste as opposed to a fresh, from-the-ground, earthy, tangy kind of taste.
Where did my previous logs of this go? Yesterday I used the last of my open unflavored matcha. This morning I didn’t want to mess with the unopened bags (I have 2 lbs in the freezer) especially since they are not in resealable bags. I did have 3 opened samples of flavored matcha. This one sounded fun at 6:00 a.m. I mostly wanted to play with my new frother. Abt 1 tsp and 3 oz cold milk in a 12 oz tumbler. Nearly filled with foam – so, happy with the frother. I haven’t had acai in a while and I kind of forgot what it tasted like. I was surprised it actually tasted good in combination with milk. Fruity, not tart. Good choice. Went down fast.
Holidays TTB: I’ve been itching to get some more matcha and this TTB gives me the opportunity to try some from Red Leaf Teas! The box smelled of this when I first opened it as the bag had opened a bit. No worries, I will wipe everything down before re-packaging.
I was really excited to try this as Red Leaf is consistently rated high on this site. Sadly, I think there was some sort of user error this time around. It feels like the powder isn’t mixed in at all and it’s getting caught in my throat. It was made as a latte, anyone have suggestions?
So today for breakfast/lunch I made a Tomato Alfredo recipe that I’ve done like a billion times. I wanted to switch things up a little bit though, so I pulled out all my matcha and looked for something I could easily mix into the sauce.
I picked this ‘cause it’s probably the most savory/umami match I’ve currently got other than pistachio or just plain, unflavoured matcha. I have to say, it turned the normally quite beautiful pasta sauce into this very gross poop brown colour. Very not appealing…
The flavour was nice though; still a very strong, creamy tomato note like is normally present with this particular sauce. I mean, it’s essentially a rose sauce. The matcha was definitely noticeable though: this is a creamy sauce but it doesn’t usually taste buttery, per say. This time I definitely got that creamy, buttery note from the matcha. It also kinda of softened some of the ‘tang’ from the tomato. So, it was vegetal and rich and creamy with a buttery finish but not as “sharp” as it normally is. Richness without brightness, if that makes sense? It was better tasting than it sounds.
This is a queued tasting note.
Finally tried this as a cold almond milk matcha latte. It was at the same time exactly what I expected it to be while also not quite hitting the mark either. It made for a super rich, and thick frothy drink though with such an intense, velvety mouthfeel. The flavour profile was interesting: it was very much vegetal and grassy which I think is definitely a combination of the matcha flavouring and then also the matcha itself. In addition to that strong vegetal flavour it was also very, very creamy and buttery which is what I wanted from this one, for sure. What I felt was missing was just a bit of sweetness; mostly this was all umami and it was enjoyable but didn’t feel overly “balanced” at the same time.
What I think I’ll try in the future is mixing this in a sweeter milk (like coconut milk, maybe) and then sprinkling the top with a dusting of cinnamon/nutmeg ’cause I think that would really push this one over the top and make it super enjoyable!