Red Leaf Tea

Edit Company

Recent Tasting Notes

drank Brazilian Acai Matcha by Red Leaf Tea
1689 tasting notes

Where did my previous logs of this go? Yesterday I used the last of my open unflavored matcha. This morning I didn’t want to mess with the unopened bags (I have 2 lbs in the freezer) especially since they are not in resealable bags. I did have 3 opened samples of flavored matcha. This one sounded fun at 6:00 a.m. I mostly wanted to play with my new frother. Abt 1 tsp and 3 oz cold milk in a 12 oz tumbler. Nearly filled with foam – so, happy with the frother. I haven’t had acai in a while and I kind of forgot what it tasted like. I was surprised it actually tasted good in combination with milk. Fruity, not tart. Good choice. Went down fast.

Lala

I might have missed it, but what kind of frother did you decide on?

K S

I am a little embarrassed to admit I clicked the wrong button on Amazon and pretty sure I way overpaid. I was going for the Tim the Tool Man Turbo-charged model: http://www.amazon.com/Elementi-Premier-Frother-Powerful-Torque/dp/B00WTLPYTK

Instead I have one that is about like the $3 one I replaced. If it only lasts six months I’ll try something else.

I got this one: http://www.amazon.com/Handheld-Electric-Milk-Frother-Maker/dp/B00TQJALK0

Nattie

My previous logs have been going missing too :/

Login or sign up to leave a comment.

Holidays TTB: I’ve been itching to get some more matcha and this TTB gives me the opportunity to try some from Red Leaf Teas! The box smelled of this when I first opened it as the bag had opened a bit. No worries, I will wipe everything down before re-packaging.

I was really excited to try this as Red Leaf is consistently rated high on this site. Sadly, I think there was some sort of user error this time around. It feels like the powder isn’t mixed in at all and it’s getting caught in my throat. It was made as a latte, anyone have suggestions?

Login or sign up to leave a comment.

78

This is a queued tasting note.

Made this one up as an iced almond milk latte for the commute to work. I think that this is one of those matcha flavours that I’m gaining a deeper appreciation of the more that I drink it. This cup had such an incredibly buttery and creamy flavour with an equally creamy and rich mouthfeel; this was accompanied by vegetal and grassy notes and a lovely brown sugar finish.

Login or sign up to leave a comment.

78

So today for breakfast/lunch I made a Tomato Alfredo recipe that I’ve done like a billion times. I wanted to switch things up a little bit though, so I pulled out all my matcha and looked for something I could easily mix into the sauce.

I picked this ‘cause it’s probably the most savory/umami match I’ve currently got other than pistachio or just plain, unflavoured matcha. I have to say, it turned the normally quite beautiful pasta sauce into this very gross poop brown colour. Very not appealing…

The flavour was nice though; still a very strong, creamy tomato note like is normally present with this particular sauce. I mean, it’s essentially a rose sauce. The matcha was definitely noticeable though: this is a creamy sauce but it doesn’t usually taste buttery, per say. This time I definitely got that creamy, buttery note from the matcha. It also kinda of softened some of the ‘tang’ from the tomato. So, it was vegetal and rich and creamy with a buttery finish but not as “sharp” as it normally is. Richness without brightness, if that makes sense? It was better tasting than it sounds.

Login or sign up to leave a comment.

78

- Cold Shaken in water
- Buttery, vegetal, and floral w. creamy mouthfeel and flavour
- Very smooth! Could drink this daily; it’s a perfect savory/umami flavour
- Rich, but balanced
- A great improvement upon the almond milk concoction

Login or sign up to leave a comment.

78

This is a queued tasting note.

Finally tried this as a cold almond milk matcha latte. It was at the same time exactly what I expected it to be while also not quite hitting the mark either. It made for a super rich, and thick frothy drink though with such an intense, velvety mouthfeel. The flavour profile was interesting: it was very much vegetal and grassy which I think is definitely a combination of the matcha flavouring and then also the matcha itself. In addition to that strong vegetal flavour it was also very, very creamy and buttery which is what I wanted from this one, for sure. What I felt was missing was just a bit of sweetness; mostly this was all umami and it was enjoyable but didn’t feel overly “balanced” at the same time.

What I think I’ll try in the future is mixing this in a sweeter milk (like coconut milk, maybe) and then sprinkling the top with a dusting of cinnamon/nutmeg ’cause I think that would really push this one over the top and make it super enjoyable!

Login or sign up to leave a comment.

The flavor of the this tea has a rich and earthy flavor with gentle, subdued tones while also retaining its depth. Compared the culinary grade (from another brand), this tea is not bitter at all, though I would be hard-pressed to describe it in other means, though it is by no means bland or unremarkable. On the contrary, I would say that if done in the hands of a professional, one could draw its immense depth and elevate the taste of this tea to its fullest potential. I poured 2 cups of water 170 degrees Fahrenheit (76 in Celsius) in 1 tbsp of matcha. I mixed it as well and thoroughly as I could and it tasted great despite my expectations! The aroma smelled liked ceremonial grade tea and there’s no sweet taste to it, as mentioned earlier. Overall, it is good matcha tea and I wouldn’t mind using it everyday and would recommend it to someone who wants to try tea for the first time.

http://www.redleaftea.com/matcha-tea/private-reserve-matcha-a23.html#.Vs7gGOZkP6s

Login or sign up to leave a comment.

84

It’s pretty good, silky and sweet, but the cheesecake flavor overwhelms the delicate flavor of the tea. Would be good in an iced latte or milkshake.

Flavors: Butter, Cheesecake, Cut grass, Green, Vanilla

Preparation
1 tsp 3 OZ / 88 ML

Login or sign up to leave a comment.

94

So good! The vanilla doesn’t overwhelm the flavor of the matcha so that you can appreciate the subtleties of the tea. Very nice! Can’t wait try more!

Flavors: Cake, Caramel, Green, Sweet, warm grass, Vanilla

Preparation
150 °F / 65 °C 0 min, 30 sec 1 tsp 7 OZ / 207 ML

Login or sign up to leave a comment.

drank Matcha Sample D25 by Red Leaf Tea
2170 tasting notes

I placed a Red Leaf Tea order recently and this sample was included with my order. Thank you, Red Leaf Tea!

When you participate in the free sample test found on the discussion board, you get a 10g sample of matcha and pay only shipping. Once you review that, you will be sent another free sample with free shipping, and for the third free sample, I believe you receive this one. Mine, however, was simply included free with my order, and I already have another order on the way. Another sample, maybe? Woot woot!

The matcha powder is a lovely shade of green, nice and vibrant, and the aroma was very chocolate-y to me. I felt like it was a milk chocolate smell, but I did pass this around to several people and one of them immediately said it smelled like cocoa. Two others said chocolate, and one who had not heard them say this said it was a familiar smell but they couldn’t place it. Most people smelled chocolate.

I am not a matcha specialist. I am rather new to the matcha game compared to a lot of people, but I have graduated from only liking it as a sweetened latte to really enjoying a bowl whisked every day, plain. I have tried about ten different plain matcha teas, which isn’t very many, so lots of you will be far better qualified to write about these samples.

I usually use 160F water and no sugar. I have made this sample in this way several times now and feel prepared to review.

On the first tasting session with the lady who said it smelled like cocoa, she felt that it lost all chocolate scent once whisked up and said it tasted grassy. She is not a green tea drinker with the exception of enjoying jasmine green. She prefers black tea. I thought it was good. I found that I could work up a good froth, perhaps not as easily as with my KaiMatcha but it definitely got there. I did not find it bitter.

The color is slightly less vibrant than the best grade of matcha I have tried but still had a lovely color, and I stopped to admire the brilliance of the green color left in the white cups and pitcher we had used when we passed it around. The stain in the cups was a gorgeous color and had no trace of brown.

Tonight I even tried – for the first time ever – thick or Koi style using this matcha. I have never tried it before and found it a bit strong for me, but something I think could easily grow on you if you wanted to develop that taste. It wasn’t devilishly bitter, though, which I was afraid ANY Koi style preparation would be.

Thank you, Red Leaf, for your continued excellent customer service and for the sample!

R.F. Hill

I think if I’d find a Matcha as satisfying as this, I might give it a go. So, I guess I’ll have to place an order soon! I’ve always been one of those people who wanted to like Matcha, but couldn’t. Unless it was mixed with another tea or in a smoothie. However, I’ll have to give this one a try.

Login or sign up to leave a comment.

73

I did the thing again where I drank this and then proceeded to fail at taking notes, so I really only have a little blip of a flavour summary:

- Cold Shaken in water
- Quite floral
- A balance of natural grape and sweet candy grape

But at least my little jot notes are consistent! Last time I drank this I also made a point of pointing out that it tasted really floral so at least I’m making the same half-assed observations. Also, I need to know if anyone has tried this one in milk yet? Of the few people who Steepster says actually own it. That’s normally my go to, but admittedly I’m terrified to try it out. Grape milk seems so… wrong.

Eveleaf

I had a friend in the 6th grade who loved drinking grape juice and milk together. She called it a “purple cow.” It seemed wrong then…and it still seems wrong now.

Login or sign up to leave a comment.

73

Well, this last week has been an absolute whirlwind!

But the important thing is that as of tonight, I am officially moved into the new house! I’m so excited to be moved out of my parents house yet again, and I think this new situation will be a really good one for me!

I actually don’t have a ton of queued posts from the week; most of my tea was actually packed up early into the week so I wasn’t drinking a lot of tea this last week. I’ll have to make up for that. The reality is, that I drank a lot of matcha because it was the last tea to get packed up (because I store it in the freezer). I’ll have to drink this one again more properly and at a time I can really focus on it because really none of the tea I had this week got any proper attention, and my notes from this week are shit…

Case and point, this is all I wrote for this tea:

- Floral forefront
- Grapey finish; a little mild but quite nice!

So, I will revisit this again. Also, I’m not gonna rate it until I get a chance to have it again as well because I just know I didn’t put the time into appreciating this new matcha to rate it with any semblance of precision.

Login or sign up to leave a comment.

65
drank Sangria Matcha by Red Leaf Tea
1617 tasting notes

This morning’s matcha was a 1/4 tsp whisked into a shot glass of hot water. It wasn’t my favourite combination, let’s say. A little too citrus peel/fresh cut grass for first thing, maybe, and it’s an odd combination to start with. I felt pretty horrible for about an hour afterwards, but I’m not sure whether the matcha had anything to do with that. I was feeling pretty rubbish to begin with, although not quite as nauseous. Not the combination for me!

Indigobloom

I wonder what it’d be like with OJ. Just saying :P

Fjellrev

Hope you’ll feel better soon!

Login or sign up to leave a comment.

65
drank Sangria Matcha by Red Leaf Tea
1617 tasting notes

I tried this as a latte this morning, and I was pretty impressed. I wasn’t sure how the flavour would work with milk, but it was actually okay. I got more of the “wine” flavour than I did with yesterday’s coconut water, but also a hint of berry and a touch of citrus rind. I have felt more awake the last couple of mornings, so maybe there’s something to this matcha thing after all. I’m enjoying this one – thanks again to Roswell Strange for sharing it with me!

ETA: I keep meaning to say that I’m drinking the basic grade, distinctive flavouring version of this one.

Login or sign up to leave a comment.

65
drank Sangria Matcha by Red Leaf Tea
1617 tasting notes

A sample from Roswell Strange. I still had some coconut water left after yesterday’s experiment, and I figured a sweeter/fruity matcha might pair better with it than plain. I used 1/2 tsp whisked into half a glass, and was a lot happier with the result. There’s a pleasant overall “orange rind” kind of flavour that works well with the sweet, tropical coconut. This turned out a lot more palatable than just plain matcha, and I was happy to sip on this first thing. A success!

Login or sign up to leave a comment.

I haven’t had matcha before so I’m not sure what rating to give this tea. I sifted two teaspoons into a few ounces of not-quite-boiling water, then whisked as instructed (although I don’t have a bamboo whisk so I used a metal one, and I couldn’t figure out how long I was supposed to whisk it for). It was a really dark green and when I tasted it with a spoon it was the bitterest thing I’ve tasted in years (or ever?). I dumped the rest of a bag of sugar into it (okay, so the bag was mostly empty already) and thinned it down with a LOT more water. Like maybe two cups more. Then I tried it again and decided the flavor would be bearable if only it were cold, so I poured a little of it over a glassful of ice and now I have way more iced matcha than I know what to do with. I’m going to be drinking this batch for the rest of the day.

Like I say, I’ve never had matcha before so I don’t know if I’m just not used to the flavor yet or if this was a bad sample or if I prepared it wrong or what. I also got some cheesecake matcha in the same order so maybe I’ll try that tomorrow and see if it has a pleasanter flavor. Maybe after I learn what normal is for matcha I can come back and give this one a rating.

ashmanra

Believe it or not, one usually uses only about 1/4 teaspoon of sifted matcha per cup of tea! I can only imagine how bad that was! It would have given me the jitters, too.

ashmanra

Oh, and I usually use water between 160F and 170F. Matcha is also great shaken in milk with sugar, and an Aerolatte will mix it into an amazing frothy shake. So will a cocktail shaker with ice!

sensiblyscript

Haha, really? I had no idea! The instructions said to use one or two teaspoons in a few ounces of water and then dilute “to taste,” so I figured that meant I had to taste it before diluting. :P I’m not sure why I decided to go with two teaspoons rather than one, though. I’m thinking of making a latte-type concoction next time. :)

ashmanra

I looked at some other instructions. I saw one that said two matcha scoops each holding a bit of matcha the size of an almond. Another said to use about 1/2 tsp. for eight ounces. I know you have to have really high quality matcha for it to taste good served the traditional way! As a latte, most culinary grade matcha will do fine. I love KaiMatcha Premium but they sell out pretty fast and it is the only tea they sell. Basically they stay shut down most of the year! Ha! Breakaway Matcha has some great info on their site, but their tea is soooooo expensive. The good stuff is over $100 for 30 servings, I think.

BTW, I am also in NC and also majored in voice! I wasn’t raised as a farmhand, but I have chickens. Does that count? :)

Login or sign up to leave a comment.

62

Just the jot notes since my laptop is about to run out of battery…

- Cold shaken in milk
- Had a massive craving for this all week
- Potent/floral/artificial
- Notes of cinnamon toothepaste and apple skins
- But satisfies the craving I’ve had while also being kind of gnarly…

Indigobloom

lol isn’t it a strange thing when something you don’t really love manages to weasel into a craving?

Indigobloom

lol isn’t it a strange thing when something you don’t really love manages to weasel into a craving?

Login or sign up to leave a comment.

62

To say this one is growing on me is definitely not accurate, ‘cause I think that would mean saying that I like it. But something is definitely happening where I’m getting used to it in a way where I don’t heavily dislike it. That probably wont sell anyone on trying this one; but for me it’s kind of a positive thing.

I tried this cold shaken in almond milk; I feel like the nuttyness of the milk complimented the cinnamon/pie crust flavours well enough and the contrast of the apple against the almond milk wasn’t undesirable either. It just has a strong artificial quality I can’t seem to get rid of. It’s not nearly as bad as this, but it’s kind of comparable to that apple-cinnamon scented Febreeze. As far as Febreeze goes, that’s a pretty nice smelling one! But, you wouldn’t want someone to spray it in your mouth…

Login or sign up to leave a comment.

62

Yesterday I spent the majority of the day studying and recording my presentation for class. For this presentation, we had to pick either the history, philosophy, production style, or manufacturing techniques of a tea growing region and discuss that in detail. I picked the philosophy (and how that ties into the tea ceremony) of Japan! Huge thanks to both James at t-ching and hokdor for helping me go through my presentation as well! It helped A LOT to have someone to go through everything with and it probably cut hours off the time it would have taken to perfect a recording as well!

But of course, if I’m gonna talk about Japanese tea philosophy I’m going to be drinking matcha while I study/record. This time I tried this in the more traditional way: hot in just plain water. It’s quite tasty, if I do say so myself. At least, compared to the super funky tasting latte this made. It still didn’t taste all that natural/realistic but was a huge step up. Apple notes and lots of cinnamon for sure! This is one I still need to tweak how I’m prepping it, but it’s getting better! And it’s hard to believe the first time I tried this one was less than a month ago. It feels like so much has happened in that short span of time!

Login or sign up to leave a comment.

62

Happy National Pie Day!

To celebrate I finally tried out this matcha, from my most recent order. It seemed appropriate to have a pie tea on pie day. I’m debating drinking all my pie matcha today since I have three different pie flavours right now but I’m also just a little worried that might be caffeine overkill.

I had high hopes for this matcha, and it smells great in the package. However whisked up in a cup of cold milk it was a fair bit disappointing. There are definitely nice apple and cinnamon notes initially and I am totally reminded of apple pie in the best way. Things take a turn in the finish of the sip though; the flavour quickly falls apart and tastes very artificial and very chemical which is something I really wasn’t expecting: especially since this is only delicate level of flavouring. What it reminds me of is cheap cinnamon flavoured toothpaste. Gag.

I’m not calling this one a write off just yet: I’ve certainly had much worse flavours (such as the Sangria) but something about the way I’m prepping this or the amount of matcha I used no more than I normally would have DEFINTIELY needs to be adjusted for this to really be enjoyable.

Regardless, happy Pie Day!

Login or sign up to leave a comment.

76

Sipdown (136)!

Finished this off last night whisked into cold matcha milk; it was creamy and smooth but personally I think this shines more as a hot latte. There was something about that hot latte that just had such a wonderful vanilla cakey-ness that wasn’t as evident in the cold version.

Login or sign up to leave a comment.

76

This was a free sample in my most recent matcha order.

Made it up as my first drink of the day; hot matcha latte! It’s really delicious; the vanilla flavour is very smooth and creamy and it almost had like a vanilla cakeyness to it? Creamy, silky, vanilla custard type cake. Yes! That’s exactly it.

I can’t believe I hadn’t tried this matcha before either; or at least if I have I hadn’t rated it? It’s one of those flavours I definitely felt like I’d always tried too…

Tea In Spoons

I’ve been very tempted to order from them. I saw that they had a matcha sampler set.

Roswell Strange

If you’ve never ordered from them before I definitely recommend the sampler just to get a wide variety.

VariaTEA

What matchas did you get? Did you finally order your cheese pizza matcha?!?

OMGsrsly

Cheese. Pizza. Matcha.

Roswell Strange

No… I chickened out. Maybe someday, though.

I did get Grape, Apple Pie, Bubble Gum, and Butternut Pie though!

Login or sign up to leave a comment.

30
drank Puerh Earl Grey by Red Leaf Tea
80 tasting notes

I wasn’t sure what to think of this tea, to be honest. Although it did have the bergamonty EG aroma to it, it was loaded with a strange astringency or bitterness that made me grimace. Since this is a puerh tea, I thankfully knew enough to go easy on the first steeping of it, and left it only for about a minute. The tea turned dark very quickly, and I don’t think I even left it in for that long. The strange bitter aroma unfortunately trasferred to the tea, and I just couldn’t finish the cup. I felt like the tea was battling itself with two different flavour profiles: the EG part that I knew and liked and the bitter, ashy puerh part that I couldn’t stomach.

Not my cup of tea I guess.

Login or sign up to leave a comment.

100% honest review:
Sipping this three times to make sure of the taste was the closest I have ever came to tearing because of a tea. This is utterly terrible.
Here’s how I imagine this being created: tencha is sprayed with apricot flavoring, dried, grounded…

Resulting in a lingering chemical funk.

cookies

Some of the worst tea I’ve ever had has been from Red Leaf. When they’re good they’re GOOD, but when they’re bad… horrendous.

Liquid Proust

I couldn’t just taste it once to be fair… it was painful…

tea123

I recommend a little more leaf :)

Roswell Strange

Sorry your experience was so unpleasant LP; this one was definitely from me way back when. I definitely don’t think this is representative of RLT’s flavored matcha and hope that you’ll try some of the other flavours they carry (if we swap again I can send you a sampling of what I’ve got). I can’t say I’ve got a suggestion for you to make this one better though as I’ve been very back and forth on it myself: some cups are alright (not awesome) but others are down right AWFUL as well…

Liquid Proust

There are a few I am wanting to try and will eventually get to, but for now I have enough matcha from YUNOMI to last me awhile. I know that I will stay away from things like Pizza Matcha though. You’d think fruit would pair well, but as someone who blends tea… I know that if you don’t use the right kind of flavoring you will end up with something terrrrrrrrible. Their vanilla matcha is quite nice though, I drank a decent amount of it with my mom. I still have some chocolate matcha of theirs that I haven’t even opened.

Red Leaf Tea

I’m sorry for the bad experience. We have over 130 flavors. Some are great, some are good and apparently a few are not…
Please do not judge all of our products by this one.

Login or sign up to leave a comment.