Red Leaf Tea
Popular Teas from Red Leaf TeaSee All 304 Teas
Recent Tasting Notes
Breakfast is getting so much easier now that my 13 month old daughter has been adamant about feeding herself messily with a spoon! I can enjoy a cup of tea every morning while she eats her yogurt.
I had opened this up last night and enjoyed it so much that I had it again this morning. I made this with just milk! I heated the milk and added 1.5 heaping teaspoons of caramel matcha and 1 teaspoon of sugar. MmmMmmMmmmmm! The light green frothy brew was delicious. The caramel and orange come through in a gentle manner. The creaminess and sweetness add to this delicious breakfast. Again… dessert for breakfast? I can’t argue with that! I love this tea. I have to make this matcha with just plain hot water next time. I am sure it tastes equally good!
Flavors: Caramel, Creamy, Orange
I wasn’t really sure what a sea buckthorn was until I did a little search on wiki about it. It’s a berry with lots of health benefits. But really, I didn’t order this Sea Buckthorn Matcha because of health benefits, I ordered it mostly out of curiosity. I didn’t think I’d ever encounter a sea buckthorn in the produce section of my local market, so I figured, hey … this is a chance to try something I probably won’t have the opportunity to try otherwise. Right?
It’s tart with notes of citrus-like flavor toward the finish. I described it in my full-length review: http://sororiteasisters.com/2014/04/27/sea-buckthorn-flavored-matcha-red-leaf-tea/ as a lemon, a lime, and a berry had a love child.
It’s a bright and flavorful Matcha, and I enjoyed it. My specs for this Matcha were the classic grade with distinctive level of flavoring. If I were to order this in the future, I’d probably go with the delicate flavoring because I think I’d want more Matcha taste in it.
I had this one as a matcha milk last night. It was surprisingly tasty considering almonds are not my favourite thing as a general rule.
It had a natural sweetness to it that hinted at almond abstract, but not nearly as strong. It came across almost like a sweetened almond milk with a hint of matcha.
I don’t need it in my cupboard, but I wouldn’t turn down a cup.
I had no idea what to expect with this one. Part of my cringed at adding it to milk, but I wasn’t sure why.
I just cracked open my matcha milk in it’s mason jar and bizarrely enough it tastes just like something at Lush smells. It may be my “Honey I Washed The Kids” soap bar. Fascinating.
Not bad, but not something I need to stock.
This is delicious! And very interesting. Some sips are caramel first, popcorn after, some sips are popcorn first, caramel after, and some sips are one or the other with matcha after. Regardless it’s very clearly what it’s supposed to be and absolutely delicious. Despite its sweet name it manages not to taste too sugary. In fact, because of the popcorn flavor it toes the line between sweet and savory and manages to do so beautifully.
As usual I’m having this with milk, which I’ve found I prefer for most Red Leaf matchas. It’s just so good! I’m sad I didn’t try this just a little sooner because I could have snapped a larger size up while it was on sale, but..! Oh well, next time.
I bought this a while back when it was on sale (options: classic, regular, distinctive), and have only just now gotten around to really trying it. I wanted to have a few cups of it before I wrote a review, but I think I can honestly say this is my favorite passion fruit flavored…anything that I’ve ever had (outside of a real passion fruit, that is!). From what I’ve seen it’s one of the hardest fruit flavors to imitate, and this matcha does it very well.
When mixed up with milk, this is smooth and creamy. The fruit flavor is tastes real and balances beautifully with the matcha, and the matcha sweetens the fruit and keeps it from being too tart—the only problem I sometimes have with passion fruit flavored things. I have not yet tried this mixed up with water, but I like the consistency of it with milk so much that I might not try it with water at all. It’s a little bit like deconstructed ice cream, and it’s a little bit addictive.
If you want to try this one for yourself, it’s here: http://www.redleaftea.com/matcha-tea/passion-fruit-matcha.html#.U8E36Kgt0us
As a side note, I have found a solution to clumpy matcha drinks: a cheap hand-pump milk frother. It’s much easier to deal with than the blender for making matcha every day, and I’ve found it wakes me up much better than black tea.
MzPriss’ Unflavored Tea Box – Tea #3
I don’t even think this one is on Steepster yet. I had to look at what ‘kennin’ meant, it actually means it’s a Japanese matcha made with Japanese green tea. It kind of makes me wonder what the usual matcha is made out of. I made this matcha in my “no tools, no fancy” process: a mug and a spoon. I added matcha to the mug & slowly pour water that has cooled about thirty minutes after boiling while mixing it with the spoon. I could be imagining things, but it does seem like this matcha is different than usual: looks different, smells different, tastes different. The green color of the matcha seems like it is more of a sea foam green, but maybe that is my imagination since it actually smells more marine like that a usual matcha and also tastes more marine. But not in a bad way.. it’s a different flavor that I’m not describing very well. Seaweed, yum! That’s better, right? It just reminds me of seaweed. But I need a vacation. Well, it’s ground up Japanese green tea and it’s delicious… nutty, grassy, vegetal, very sweet. Very tasty and very healthy and I definitely think it’s slightly different than the usual matcha from Red Leaf. If it wasn’t for Red Leaf tea, I would have no idea where to get matcha. thanks!
I love most jasmines but this one doesn’t quite work for me. After trying a short brew which was too floral and a long brew which was too harsh I tired a medium brew but it seems to me the green tea is a harsh tea at war with a heaping dose of floral notes in this particular jasmine. It looks nice but just the dry leaves smell more like perfume than tea. I finally poured it over ice which tames some of the harshness. If I use a cooler water I get perfume, hotter harsh and acidic tea. Drat, I suppose I’ll keep trying or perhaps a cold brew is the way to go.
Flavors: Perfume, Tannic
Thanks VariaTEA for this one. It made a tasty latte – sweet, smooth and very buttery! I really enjoyed it! It’s a fairly mild flavour though, so I’m not sure I would buy this one on it’s own, but maybe if I split it?
So this brings me down one tea, but because VariaTEA was kind enough to drop off samples for me while she picked up her half of the silly horse tea (from A&D), I’m now at 219!
My friend and I did a 5+2 order and decided to split 3 matchas we both wanted to try, but weren’t sure we wanted 30g of a piece. This one one of them.
I made this one as my usual matcha milk. I threw it in the fridge to ‘steep’ yesterday afternoon and just thought to try it now. I had no idea what to expect here, since I’d never even heard of a butternut pie, much less tasted one. I was pleasantly surprised with the initial sips though. There is a definite buttery-ness, though not quite the same as French Butter Cookie, and a subtle nuttiness too. There is also a sweetness that is akin to squash with just a touch of brown sugar on top.
Definitely a great choice. I could see ordering this one myself in the future.
Hmm did steepster eat my review? I did a blog post about this matcha http://oolongowl.com/coconut-matcha-red-leaf-tea-oolong-owl-tea-review/ and don’t see my post or cupboard action. Maybe I forgot? Anyways, check my blog review for straight up review of this matcha.
Today I did something amazing with this stuff – I did a smoothie with coconut matcha, Taro drink mix and soymilk. SOOO GOOOD! Better than the Taro Coconut bubble teas at the Boba shop. Now, if Taro mix was cheaper I could have this all the time!
Swap from Cheri
Oh. Em. Gee.
I found it. Liquid paradise.
This is so good. ^^
I made this as a hot milk-latte and it was like… I can’t even say it was like hot chocolate because it was like hot BELGIUM chocolate.
I mean when a drink says it’s flavor is “Belgium chocolate” I don’t believe it. I read that as “chocolate”. Because typically that’s all it is.
But I’ve HAD real Belgium chocolate before and it IS different from normal chocolate.
THIS is BELGIUM CHOCOLATE. And it’s delicious.
I … must… have this tea in my cupboard.
I will. I will own this tea.
Oh my goddess it was so good. I mean… just… perfect.
Thanks for sending it Cheri! I really love this one. ^^
In other news, my order from Misty Peak teas came in! It’s sample sized bits of the Autumn and Spring Yiwu Pu Erh. :D
This is the first time I’ve ever seen a Pu Erh in cake form. I can’t wait to try it!
It smells so fresh and the leaves are beautiful.
I can’t wait to try more Pu erhs in general.
The last week has been really busy for me but I want to drink more tea! MORE TEA!
I seriously need to invest in a good electric kettle so making tea would be quicker.
Btw, why can’t we input .5 tsp? Silly. I put 1 tsp/16 oz because I can’t put .5tsp/8oz. I really did the latter. :)
Flavors: Chocolate, Sweet
Oh, my goodness, I may have a new favorite matcha tea! Red Leaf Tea’s Almond Matcha Tea is amazing from the moment that you open the pouch. The sweet smell of almond wafts from the pouch to enlighten your senses. It smells like sweet almond extract vice the almond nuts. When brewed in tea, the tea still smells sweetly like almond extract, but does not taste that way. The taste is a more subtle nutty flavor – a complete change from the smell, but quite pleasing. It does leave a heavier aftertaste in my mouth compared to their other matcha teas – sort of like coffee might. Typically the taste of tea does not linger in my mouth too long after drinking it, so that was different about this tea compared to others I have drank. I make my tea each morning by mixing the matcha with boiling water from my teapot in a thermos I bring to work and enjoy throughout the morning. Perhaps it is a limitation of how I make the tea, but by the end of the thermos, the last cup from the bottom is very dense with tea despite mixing between refills. I often mix this with some additional water to make the right consistency for my last cup. (I can’t wait to order more from their website http://www.redleaftea.com/matcha-tea/almond-matcha.html ! )
I have not been drinking this, but I’ve been adding it to my yogurt – thanks to Variatea’s brilliant idea. So far, I’ve added just a bit to a variety of flavors and it comes out great each time (though I do need to premix and then add back in so it isn’t lumpy and bitter. I’ve tried it in Yoplait Light Boston Cream Pie, Light Banana Cream Pie (which is surprisingly delicious), Light Strawberry, Light Greek Strawberry… anyway, it works in all of them, just adds a bit of an extra oomph in the creamy taste department, which is something these low fat yogurts tend to lack. I’m not sure I’d purchase for the sole use of yogurt adjuster, but it’s been a nice addition!
PS Work has been sucking my soul. If I work one more 50+ hour week, I may very well keel over and no amount of tea will resuscitate me.
Wow, shocker. Tre just introduced me to a new song, and I actually like it. That pretty well never happens. Ever.
But yeah; I made a large mug of this mixed 50/50 with Cheesecake Matcha. I like both of them straight, but some part of me has felt like that each one on its own is a little bit lacking so maybe together they’ll bring out the best in one another?
I’m doing the majority of the writing in this note because of the two matcha flavours this was by far the dominant one; the coffee and cake-yness of it was undeniable and then enhanced with a 50/50 split of cheesecake creaminess and chocolate.
I drank this nice mix up while eating a huge stack of fluffy pancakes covered in Saskatoon Berry syrup. Tasty as fuck! Perfect midnight supper. Tre was very jealous, which means I did something right.