Red RoseEdit Company
Popular Teas from Red RoseSee All 14 Teas
Recent Tasting Notes
So I went out for dinner last night and wanted a tea with my meal. I ordered a green tea and they brought me one with spearmint which generally would have been fine but I noticed it was Tazo which, for various reasons, I didn’t want so she brought me their tea box so I could pick another. They were all Tazo except Red Rose Orange Pekoe so that’s what I chose. I drank it happily with cream and it was pretty good. I prefer it with sugar too but I passed on the extra calories. This tea reminds me of my grandparents. My Papa always drank this tea and my Nanny had a collection of those little figurines that came in the box years and years ago. A nice little change from my usual herbal selections.
My mother and I sometimes differ in our tea tastes, but on this we are united: Red Rose just isn’t for us. There’s a one in five chance that every time we pass through the tea aisle, mom will make a comment about Red Rose, and how much she dislikes it (growing up, my house was always stocked with either jasmine tea, or Tetley). I never offered an opinion, because I couldn’t really ever remember drinking it, and it at least deserved a fair shot, I thought.
Well, I already drank up all the tea I brought along with me this week, and work is ready stocked with a mountain of Lipton and Red Rose, so into my Timolino it went. And . . . it was watery, weak, and thin, and the aftertaste was unpleasantly . . . dirty. It could have been a number of factors—the timolino could have had a tea-buildup, the water could have been tepid, etc. So I brewed up some Lipton English Breakfast to see if it was all the outside factors instead of the tea itself, and no. LEB was meh for a black / decent for tea dust. But it was drinkable. I’m sorry, Red Rose. But we go our separate ways here.
Teeny Tiny TTB Round 2
I’m always up for another lemon dessert tea, even if it happens to be a bagged brand. I’m familiar with Red Rose, but I’ve never tried any of their teas before. Wow, it’s been a while since I’ve had a tea in a regular old traditional-style tea bag. Dry, it smells like more chiffon than lemon, it’s quite sweet.
Wow, the steeped tea also smells like a giant pile of meringue with a hint of lemon. Eh, this one is weird. The lemon is really chemically, and it’s reminding me of lemon-scented dish soap or something. Or lemon pepper. I taste zero black tea here, just an artificial sugary dessert flavor. And a weird aftertaste to go with it, ick.
Flavors: Artificial, Lemon, Medicinal, Sweet
I had a pot of this tea today with brunch and it was amazingly mediocre. One tea bag was not enough to make a pot, so it was weak and watery. A fair bit of cream and sugar made the whole thing passable, but bleh. I really wish more restaurants would serve decent tea.
On the bright side, the rest of brunch was fantastic! We went to Neechi Commons and had the Talia breakfast, which is a skillet with really good fried potatoes, bacon, kale, mushrooms, onion and red pepper, topped with poached eggs, and fresh fruit and toasted bannock on the side. It was wonderful.
I drank a cup of this at IKEA today, with water of questionable temperature and milk and sugar into the cup at the same time as the tea bag. It was actually better than I was expecting it to be. Kind of comforting and pleasant.
I wouldn’t choose this if there were more interesting options, but it wasn’t loathsome or even bad like I was kind of expecting it to be.
Got the Samples only TTB today. :O My first TTB.
Not as overwhelmed with teas I wanna try as I thought of hoped. xD But that’s alright. I’m picky. :P Really like lemon teas apparently, so decided to try this one!
Pretty creamy, not too lemon-y.
It’s alright. Not the best lemon tea I’ve had. Not the worst though. Just doesn’t have the strength I hoped it would.
Nice to try though!
Flavors: Cream, Lemon
I really enjoyed this English breakfast tea, and love that I found a decaf black tea that I actually like. It’s perfect for brinner, I think – had it as an accompaniment to a vegan version of a full English breakfast and it was absolutely perfect. The reason I don’t give it a higher score is because I haven’t tried a wide enough variety of English breakfast teas to see how it stacks up against other brands. Once I do, I’ll be able to tweak the review. So far, very satisfied.
A better tea compared to Red Rose’s original black tea blend, however overpriced and mostly nothing special.
Has a very similar scent to Red Rose’s original blend, a bit darker. Some cinnamon overtones. I enjoy Red Rose for everyday drinking, so I enjoy the familiar, relaxing aroma.
Much smoother than Red Rose’s original blend. Definitely a tone of cinnamon. I find it to be a very mild black tea, perhaps even calming, even with the caffeine. Not much to the tea, but it is pleasant.
I enjoyed this tea, however I think it was a bit overpriced. It is a pretty standard black tea, but with some unique cinnamon-y tones. It would be a good tea to drink on a daily basis if the price matched the quality. I doubt if I will buy again, at this price, but I will enjoy the remaining tea bags. Give it a taste, maybe it will be worth it to you!
Flavors: Cinnamon, Rice
Method: Tea bag in a mug, temp was approximately 195.
Dry Leaf Aroma: Lemon cake! Yum!
Brewing Aroma: Lemon with a hint of cream
Flavor: This given to me buy a friend. I didn’t expect to like it, but I do. It tastes like lemon cake. I tried it plain, and it was good. Then I added a little rock sugar, and it was better.
I oversteeped this because I am at work doing other things, so it probably went closer to 7 minutes than 5. There’s no bitterness, so the tea is very forgiving. The flavor is pronounced, but they didn’t overdo it. I don’t mind naturally caffeine-free teas, but I’m not a fan of decaffeinated drinks, so that’s probably my only issue, and that’s minor.