Remedy CafeEdit Company
Popular Teas from Remedy CafeSee All 2 Teas
Recent Tasting Notes
I’m sitting here on a cold, autumn-like day feasting on a Palak Paneer wrap with their scrumptious tamarind cinnamon sauce along with a cup of this chai. I ordered this half-sweet with soy milk and boy, does this one have bite. Definitely the spiciest, in terms of heat, than any of their other ones. I haven’t had this one in many years but I do recall it to not be all spicy when ordering it with the regular amount of sweetness. Methinks this is why this particular cup packs a punch. Plus it’s ginger, yo. Of course it’ll be spicier than their half-sweet Kashmire chai, where Zee (the fabulously genius owner) goes heavier on the sweeter star anise.
Wow, ground ginger is in the foreground, rather than fresh ginger root. I think there is cinnamon and nutmeg in this, as well. I’m wondering if he also adds a pinch of black pepper? As I’m getting towards the bottom on the mug, it’s getting spicier and spicier. There’s even a layer of spicy sludge on the bottom. Awesome.
Last sip and my throat is burning. I love it.
I didn’t even know that you can get order this “half sweet” until my friend told me a few weeks ago, so I’ve had it that way the past few times with my usual soy milk and it’s just as tasty. There’s more of a spicy bite with every single sip, especially regarding the star anise. As usual, the ground pistachios and roses petals on top seals the deal. I’m going to have to submit reviews for a couple of their other kinds of chais one of these days but I always want to make sure I have an adequate photo taken.
OMGWTFHABS. 5-1? Seriously? There is no reason why they should be heading to game 6. Ridiculous.
But at least I got to go to Remedy and check out their newly renovated original location earlier today. I chose this with soy milk and I could drink it over and over again. Lots of ground pistachios were left at the bottom of the mug. That star anise lingers on the tongue long after you finish the last drop too. Unfortunately, I couldn’t find my hole punch loyalty card thing, which already had two free cups worth, so I had to start another one. Hope I’ll find it!
While in Edmonton the past few days, Remedy Cafe’s Kasmire Chai (their spelling) has come up several times as a ‘must-try’. So today I found one said café (there are three in town), that happens to be just a few blocks from my hotel. I arrive, ask about the chai, and if I can buy some to take home with me.
“No, it’s a super-secret recipe, and it’s simmered for days in-house only”.
Well, crap. So I vow to come back after dinner – they’re open until midnight on a Sunday!! – and try out this infamous chai. I see signs on the walls saying it’s decaf and has nuts (pistachios) in it as warnings. Most of the people in the place are ordering/drinking the chai, and it’s surprisingly busy.
When I return, I order it “normal” (normal milk and sweetener). I find out later I can have it with several different types of milk, and any variation of sweetness. I do find it too sweet with the simple syrup used, but otherwise? Wowza.
I can see rose petals in the liquid itself, and eat them – surprising for me since I normally avoid rose petals in tea. I can also see and eat chunks of pistachios in every sip, which seem to add to the experience in very good ways. The rest I can only guess – I’m thinking standard chai spices, zero tea. Some call it “spicy” and while I can see why they’d say that (there is a lot of spice in this) it’s a 1 on a scale of 1-10 for spicy heat, like chili’s.
I really, really wish I could get some to take home with me, it’s that good and unusual. I may need to try and see if I can concoct something similar at home.