Recent Tasting Notes
While in Edmonton the past few days, Remedy Cafe’s Kasmire Chai (their spelling) has come up several times as a ‘must-try’. So today I found one said café (there are three in town), that happens to be just a few blocks from my hotel. I arrive, ask about the chai, and if I can buy some to take home with me.
“No, it’s a super-secret recipe, and it’s simmered for days in-house only”.
Well, crap. So I vow to come back after dinner – they’re open until midnight on a Sunday!! – and try out this infamous chai. I see signs on the walls saying it’s decaf and has nuts (pistachios) in it as warnings. Most of the people in the place are ordering/drinking the chai, and it’s surprisingly busy.
When I return, I order it “normal” (normal milk and sweetener). I find out later I can have it with several different types of milk, and any variation of sweetness. I do find it too sweet with the simple syrup used, but otherwise? Wowza.
I can see rose petals in the liquid itself, and eat them – surprising for me since I normally avoid rose petals in tea. I can also see and eat chunks of pistachios in every sip, which seem to add to the experience in very good ways. The rest I can only guess – I’m thinking standard chai spices, zero tea. Some call it “spicy” and while I can see why they’d say that (there is a lot of spice in this) it’s a 1 on a scale of 1-10 for spicy heat, like chili’s.
I really, really wish I could get some to take home with me, it’s that good and unusual. I may need to try and see if I can concoct something similar at home.