Remedy CafeEdit Company
Recent Tasting Notes
OMGWTFHABS. 5-1? Seriously? There is no reason why they should be heading to game 6. Ridiculous.
But at least I got to go to Remedy and check out their newly renovated original location earlier today. I chose this with soy milk and I could drink it over and over again. Lots of ground pistachios were left at the bottom of the mug. That star anise lingers on the tongue long after you finish the last drop too. Unfortunately, I couldn’t find my hole punch loyalty card thing, which already had two free cups worth, so I had to start another one. Hope I’ll find it!
While in Edmonton the past few days, Remedy Cafe’s Kasmire Chai (their spelling) has come up several times as a ‘must-try’. So today I found one said café (there are three in town), that happens to be just a few blocks from my hotel. I arrive, ask about the chai, and if I can buy some to take home with me.
“No, it’s a super-secret recipe, and it’s simmered for days in-house only”.
Well, crap. So I vow to come back after dinner – they’re open until midnight on a Sunday!! – and try out this infamous chai. I see signs on the walls saying it’s decaf and has nuts (pistachios) in it as warnings. Most of the people in the place are ordering/drinking the chai, and it’s surprisingly busy.
When I return, I order it “normal” (normal milk and sweetener). I find out later I can have it with several different types of milk, and any variation of sweetness. I do find it too sweet with the simple syrup used, but otherwise? Wowza.
I can see rose petals in the liquid itself, and eat them – surprising for me since I normally avoid rose petals in tea. I can also see and eat chunks of pistachios in every sip, which seem to add to the experience in very good ways. The rest I can only guess – I’m thinking standard chai spices, zero tea. Some call it “spicy” and while I can see why they’d say that (there is a lot of spice in this) it’s a 1 on a scale of 1-10 for spicy heat, like chili’s.
I really, really wish I could get some to take home with me, it’s that good and unusual. I may need to try and see if I can concoct something similar at home.