Revolution TeaEdit Company
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Recent Tasting Notes
I can’t believe I didn’t have this listed in my cupboard, mostly because this is the special large sachet that is specially made for PF Changs and I called their wholesale division and offered to buy a case if they would sell it to me even though they don’t list it as available to the public. They sold me the case and I divided it among friends and family.
The instructions say to pour boiling water over and leave the bag in, encouraging customers to go ahead and fill their cups when you get it to the table, and then you resteep. Whatever they did at the restaurant worked, but those parameters did not do well at home.
Today I gave it three minutes in 180F water. It was beautiful. So very citrus-y. I agree that the white tea looks quite dark for a white tea. I only did two steeps because it just didn’t seem like it could handle more.
I noticed that the sachet was big and crunchy, so I cut it open to pour in the compost and the leaves were a very nice size! It was pretty much whole leaf tea in a sachet, with good sized bits of something – probably peel – but I didn’t have time to investigate much.
I am really enjoying this. Had three pots total today of just this one.
I am very sure this is what I had at P. F. Chang’s tonight. There was one tea bag that looked pretty large to me in a little tetsubin that was so cute my daughter wanted to slip it in her purse. (Not the sort of thing any of us would actually do, by the way.)
It was pretty golden yellow for a white tea, but tasted really good with our food and had a fresh, lively tangerine flavor. I would buy this if I saw it in the grocery and knew it wasn’t artificial. I will have to look into their flavorings.
This was my first caramel tea when I tried it years ago. This is a smooth, sweet, flavorful tea. Equal parts caramel and t tobacco. It is an excellent replacement for after dinner coffee. I sometimes have it without dessert in place of the sweet. The Insfuser Bag is simply elegant. The stay fresh packaging is a wonderful idea.
My only criticism is of the brewing instructions. Revolution uses the same instructions for black, red, green and white tea. Any research will tell you that there are differences in the brewing processes.
Flavors: Caramel, Smoke, Tobacco
A well meaning coworker got me a cute little 6 sachet tin of this for Christmas. I am SO picky about earl grey and lavender usually tastes soapy to me :(
It wasn’t as bad as I expected, but definitely not something I enjoy.
The tin is really kind of cool though, it reminds me of one of those old cigarette cases. If I can get the scent out of it I may reuse the tin for on the go tea stash, since it would fit nicely in my purse.
Before opening the package, I expected this to be a pure chamomile tea, but it wasn’t: it’s mint, chamomile and marigold. Of course, the marigold offers very little flavor to the cup, but, I wasn’t anticipating the mint when I first opened the package. It was a nice surprise. I’m not particularly excited over chamomile, I’d prefer mint over chamomile so I’m glad that I’m going to have a minty flavor to enjoy here too.
A really tasty blend. The mint is strong and the chamomile tempers the minty tones just enough so that I’m not tasting “mouthwash.”
A pleasant blend. I’d drink this one again – don’t think I’d buy it, but, I’d drink it if it was offered to me.
Dark liquor worries
A delight to sip
This little treasure was given to me by a woman in my steampunk club. No explanation, just “You like tea. Here, take this ziplock baggie of random teas”. It came in an adorable little box with no brewing instructions and I brewed the heck out of it (I’m at work; distractions are par to the course).
I was surprised at how dark the liquor was, like a mahogany varnish. The smell is delicate and definitely full of pear. When I sip it, I can tell it’s oversteeped, but its just the barest edge of…bitter. I agree that it tastes like a light black, without the grassy earthiness of green. (Is that what white tastes like?) And I do get some of the pear flavor coming through, definitely at the front and end (breath) of the taste. It’s light, and I enjoy that it’s sweet and not overwhelming. I would love to try this again with a shorter steep time. But, for now, This is a nice wake-me-up-on-a-cold-afternoon tea.
This was fun to try! I haven’t had lavender in a tea before. I think the Darjeeling in it lightened it up a bit, while the lavender made it smell good and feel more complex. I definitely wouldn’t mind drinking this often. Now, if only I could find an Earl Grey that had a naturally caffeine-free base that still fulfilled all of my Grey hopes and dreams so that I could drink it at night, too……
I have an Earl Grey with a white tea base coming this week…perhaps that will at least be going in the right direction?
I had a pyramid bag of this tea in my travel mug for breakfast. It’s not bad.
The tropical fruit flavor hits right up front in the sip. I got pineapple and mango. There’s no mango or mango flavoring in here, but that’s what I tasted. The fruitiness gently fades into green-tea-ness. I had trouble figuring out how to describe it. Not vegetal, grassy, or seaweedy, but definitely very green. Each sip left my mouth feeling slightly dry. This tea is better as it cools because the tropical flavor lasts longer through the sip. It would probably be good as an iced tea.
My work has a giant tea stash (which I suspect is a “The in-laws really think I like tea and won’t stop giving it to me” collection from the office), so I was going through and really liked it. It’s loose-leaf, and if you look closely you can see what I assume are dried peach and/or ginger bits mixed it. I just used the water office heater and steeped for 3-4 minutes (any longer and it gets bitter quickly, unfortunately.) Also for disclosure, I just checked the box and it expired over a year ago, but was still enjoyable to me.
The peach is really strong, but that’s not necessarily bad. The ginger is subtle but still there. It’s my go-to morning tea for sure.
Flavors: Ginger, Peach
Sorry to disappoint Ost, but I do not hate this tea at all. It’s really good! If I had any criticism it would be that I need more oolong taste from it. I also probably used too much water for the size of the sachet. However the peachy apricot goodness that shows up and lingers at the end of the sip is very pleasant and also subtle in a good way. Thanks Ost!
Flavors: Apricot, Peach
I got a sample of this in my monthly Love With Food box. The package says to brew “just under boiling.” I’m no green tea expert, but that seems too hot to me. However, it didn’t matter either way, since I’m at way work and only have one “hot” setting here. I think I may bring my thermometer and find out exactly what temperature it is. Whatever it is, it worked out well enough for this tea. Brewing, there was a strong pineapple scent. I’m almost not getting that in the taste though. At the very beginning of the sip, its almost as though a pineapple just rolled by my face; the tiniest hint of pineapple is there. Then it’s all green tea. And I’m not getting any of the mint everyone else mentioned! Overall not terrible, but not great.
I actually wasn’t a huge fan of this tea even though I thought that it would be a decent caramel honeybush and rooibos blend. I suppose that my standards for this type of tea are quite high considering that caramel rooibos blends are always in the cupboard. I’ve realized that my caramel rooibos teas must be buttery, sweet and have a nice balance of the caramel flavor and the rooibos itself. It’s also a bonus if the tea has little caramel squares in it to make it extra special!
This tea wasn’t terrible, but it was rather uneventful. I did taste strong notes of rooibos (more than the honeybush in this blend) and very little caramel. This would be fine with me since I enjoy rooibos on its own so much, but this tea is supposed to have some sort of caramel flavor.. it’s called Honeybush Caramel Tea! In addition, the rooibos/honeybush combination here wasn’t the best – I’m very particular when it comes to the rooibos base and it seems like there are smooth, sweet and woody rooibos teas and there are splintery, dry rooibos teas. This is definitely part of the latter, unfortunately. Not a repurchase for me — just…. no.
I have had this in my cupboard for a while and completely forgot about it. Shame on me! I guess I just tend to ignore my bagged teas and go straight for the loose-leaf. (I’m such a snob). I am glad I re-discovered this though, because it is unexpectedly good. I don’t care for the plastic-y pyramid bags, but that’s not a problem. I just rip them open and pour the leaves into my infuser and bingo! loose-leaf! This also gives me a chance to inspect the leaves, and these appeared to be in good shape, not shredded up in teensy weensy pieces. Once steeped, my infuser is filled with nice full sencha leaves, and the liquor is fresh bright green. Okay, I’ll admit I’m impressed. So far so good.
The resulting tea is delicious! I thought it would be difficult to achieve a good balance with the bergamot and green tea leaves, but this company manages to pull off the blend very well. The Earl Grey bergamot flavor is perfect: citrusy and light, and the assertive yet sweet sencha comes through nicely. It is a good sencha base, definitely holding its own to the bergamot but at the same time working harmoniously with it. Both flavors are impeccably balanced. I’d say this is a wonderful breakfast or brunch tea, when you want a green with a little more oomf to it but that’s still smooth enough to ease you into the day. Or, I could see this also being that perfect rainy afternoon tea, when it seems a little too late for a brisk, classic black EG and you want something just a bit lighter (but that will still provide you with a snap-out-of-it alertness). This tea will no longer remain lonely and neglected on my shelf. I think it is deserving of loose-leaf status now. :-)
It is another one of those days where I lack really awesome stories to share with you, my day consisted of storms keeping me awake at night, oral surgery, and subsequent pain killer loopiness, and a nice nap in the middle. Accuweather is promising another stormy night tonight, but as long as there are no tornadoes I don’t mind the storms, they are my favorite kind of weather after all! I suppose the thing that really kept me awake last night was Espeon trying to burrow into my chest because the thunder was scary to her, poor kitty.
Today’s tea has an interesting backstory, at least for me, many years ago before I was a tea blogger, I was taken on a glorious vacation. One of the spots Ben took me to was a restaurant in Washington DC, before we went to the Smithsonian, I had a wonderful meal and this tea! Earl Grey Lavender by Revolution Tea, is a blend of Ceylon, Oolong, Darjeeling, Bergamot Oil, and Lavender blossoms. The aroma is loaded with delicate lavender and sharp bergamot, with compliments of mellow muscatel and a hint of malt. This is not like most Earl’s, it is more smooth and gentle. This is the tea that I always thought would suit the name Lady Grey.
Once brewed the tea becomes mildly sweet and a touch creamy with delicate lavender and mild bergamot. It has a very mellow aroma for an Earl Grey, which is great if you find the aroma of bergamot overpowering at times.
The taste is at first incredibly smooth and fades to a crisp briskness. The base tea blend mixes muscatel and malt flavors with a very slight astringency. The bergamot and lavender are both mild, accents that do not overpower, quite balanced. I really loved this tea the first time I tried it and I still enjoy it immensely. It is one of those teas that is perfect for an afternoon teatime or morning cup, especially if you want an Earl Grey with a gentle touch.
I picked this up at The Fresh Market today. The smell when I opened the package was AMAZING. I actually went around and made everyone else in the house smell it. The tea was nice, perhaps a little weaker than I wanted it to be after smelling the tea itself, but next cup I will steep it more and see what that does.