Roaster in Lugu, Taiwan

Recent Tasting Notes

83

Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking, but my friend told me that there are few true hand charcoal roasters left in Taiwan.

Preparation
205 °F / 96 °C 1 min, 30 sec

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