Roaster in Lugu, Taiwan

Recent Tasting Notes


Much lighter than it appears. Comforting and soothing in the way of many dark roast oolongs (and dark puer). The roast was probably a little too hot, as the leaves never fully open before breaking, but my friend told me that there are few true hand charcoal roasters left in Taiwan.

205 °F / 96 °C 1 min, 30 sec

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