Rose St. Tea Co.
Popular Teas from Rose St. Tea Co.See All 6 Teas
Recent Tasting Notes
A warming blend of Puerh and spices makes me wish I had some ready for me every time I came in from the cold. the earthyness of the puerh balanced with the kick of the spices makes for an excellent wintery beverage.
Could be more minty but it’s just a subtle hint, which is nice. nothing in this is too powerful. not too strong tea wise, not too sweet, not too milky. is nice. i am warm.
rather than using a CTC, I used Qi Hong, thus making a “Qai”. th chocolateyness of the tea makes this chai quite rich. a nice pick me up and lovely flavor!
I was experimenting again and followed the granita recipe in The New Tea Book. basically, make a pot of tea, sweeten it for a desserty flavored treat, freeze it, but check on it every once in a while so that it doesn’t just make a big ice tea block. use a fork or spork to break up the crystals so you have a nice shaved ice treat. I used the best syrup from my sisters farm and it came out marvelously. more experiments to come!
Umm, I’m not sure bout this one yet. Not terrible. Would go well with something sweet but not chocolate.
First infusion was pretty bitter but each subsequent infusion was pretty tasty. I like experimenting with teas I don’t like all that much because I don’t feel like i’m wasting them. Then if I perfect some concoction I can try it with better more exotic teas to make my drink more exciting.