Royal Tea Bay Co. Ltd.
Popular Teas from Royal Tea Bay Co. Ltd.See All 8 Teas
Recent Tasting Notes
I have several different puer mini tuos which I like to keep on hand for convenience. When you don’t want to work on picking apart a larger cake, these are handy to have around. This particular mini is one of my favorites because it never fails to taste sweet and fresh. I’ve been sitting at the dining room table working on a project all afternoon and this little one has been my loyal companion – six steeps so far.
The scent of the dry leaf makes your mouth water – like a sweet flavored rice cake or a nice kettle corn. Steeping produces a clear bright liquor which is pale yellow-green in color. The sip is a delicious nutty rice flavor. Very sweet on the tongue and mouth. By the way, this one works nicely as a meal accompaniment.
I’ve been experimenting with this new tea. I think I’ve finally settled on 1T in 8oz for 3m 45s. The flavor falls somewhere between Laoshan Black and Wild Mountain Black. I’ve grown quite fond of it. I can count on two delicious steeps but the third one is a bit too weak for my taste.
I have had this tea a few times now and each time it has been consistently mild and smooth. Very light for a ripe Pu Erh indeed. It has elements of soil, musk, sweet wood and clay.
I fear that this is perhaps too mild for my personal taste, even after upping the dosage of Pu Erh I use in my Yixing doesn’t work. :(
If anyone likes soft Pu Erh then let me know and I will send some your way.
Just quick notes for now. Had a few pots of this tea and I’m just not loving it as much as Dragon Tea Houses Bi Luo Chun. This version is much weaker and less astringent than I was expecting. That may suit some people but I liked having a green tea with a large kick, felt like I was drinking rocket fuel. This is just sooo mild though in comparison, not sure if it’s just regional or quality change but so far this is not something I would buy again.
This tea is just plain fun! I enjoy tea – all types (with only a few exceptions). However, when there is a special fun factor involved, I enjoy it even more. This Monkey King is just such a tea.
I had heard about Monkey King from a former Chinese exchange student in one of the courses I taught a few years ago. He said that I would definitely enjoy it. I never forgot that recommendation and I’ve been on the lookout for the tea.
I recently placed an order through an eBay tea shop based in Shenzhen (Royal Tea Bay). By the way, I would recommend this direct source for tea from China – shipping cost is included in their tea prices and my order arrived at my front door just 7 days after placing it online. I was delighted to discover that they had a new Spring 2013 harvest of Tai Ping Hou Kui (Monkey King Green Tea) and I had to order it. My order arrived late yesterday and I was quite excited to try it early this morning.
I am in love with this tea – the whole experience! First of all, be prepared to be blown away by the size of the leaf
- 4" to 4.25". Beautiful thin, whole, flat leaves with lovely shades of green coloring in each. They are very delicate and paper thin like tissue paper. The aroma of the dry leaf is slight but pleasant.
The recommendation for brewing this tea is to use a clear glass with 175 – 180 degree water. I decided to try it in my 16oz Chinese glass tumbler with filter for drinking. I was unsure of the leaf amount so I started with 22 long leaves added after pouring the heated water. It was a pleasure to watch these tall soldiers stand at full attention in the water. The tea aroma was vegetal and sweet and was a very pale yellowish-green color. The flavor is sweet with clear vegetal overtones and I was able to detect a little citrus.
As I finished half of the liquid in the glass tumbler, I added more hot water. This continued over a three hour period using the original 22 leaves, adding more and more water, and it was only at the very end that I detected a slight astringency.
This tea is fantastic and this was a wonderful tea experience. I’ll definitely reorder. Teavivre has a Spring 2013 Tai Ping Hou Kui Green and that will probably be my next Monkey King tasting.