Royal Tea Bay Co. Ltd.Edit Company
Popular Teas from Royal Tea Bay Co. Ltd.See All 32 Teas
Recent Tasting Notes
Had this one today. Just western brewed with no fuss. It was really good. The base is a high mountain oolong. It was sweet, creamy & peachy. There was also vanilla notes. I can’t remember if there was floral notes on this. It went down pretty quick and I really enjoyed it but will try to take notes to leave a better review for next time.
Flavors: Peach, Sweet, Vanilla
No notes yet. Add one?
Thank you Ubacat for this sample. This is a nice tasting green tea. It is floral, somewhat vegetal and buttery in nature. If i plain didn’t have too much tea I would be tempted to buy it.
Brewed this once in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 175 degree water for 2 min.
Flavors: Butter, Floral, Vegetal
Thank you Ubacat for this sample. This is somewhat malty and somewhat sweet. It is not bitter, it is not astringent. This is a very tasty black tea. This is one I would buy at some point, after I have drank down my supply of black tea in general.
I brewed this once in an 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.
I think this is going to confirm that I don’t really like rice scented pu’erh. The last one I tried was a shou – this is sheng. I don’t really like either of them
I do think the sweetness of the rice offsets the bitterness (not that this one is really bitter) of the sheng. This is better in later steeps as the rice flavor dissipates.
Happy to have tried it, happy I didn’t buy a bunch out of curiosity. Thanks so much Sil for the opportunity.
Thank you Bonny for grabbing these, and to Sil for passing it along . This tea is fantastic. It’s just, really amazing. I steeped it for 2 minutes, and the result is clear, and light, and tastes like rice, and sweetness, and spring.
I also really love that these teas are individually wrapped – they’re so convenient to steep, and I’m considering how easy they’d be to keep around the office. And they’ll stay fresh longer too!
I’m actually quite excited to resteep this a few more times, especially since the tuo cha hasn’t fallen apart much at all! :) Thanks!
I had to get adventurous on my last Royal Tea Bay order and get this tea. Not a clue as to what it would taste like. It’s supposed to be anti-cancer, lower cholesterol, good for flu and cold, good for balancing blood sugar , and high in Vitamin C. I was looking for some healthy herbal drinks so why not?
The leaves are HUGE, as big as my palm and some are bigger. A bit tricky to cram in the infuser basket but I got them in. LOL I might try breaking up the leaves next time so I can get a stronger brew.
I brewed for 5 min. I think like most herbals it could be infused longer but quite a bit of flavour came through in 5 min. It’s got an unusual flavour and I’m not that good at picking out notes or flavours but I’ll give it a try.
It’s a bit of that herbal taste from a lot of the herbal blends. There’s also something in it that I find in some green teas- a kind of sweet green vegetal flavour. At the bottom of the cup, there’s a hint of fruit. That was the only fruit taste I got from the cup and it had very little aroma.
Overall, it’s a fairly pleasant cup (definitely not unpleasant). Of course nothing that alights the tastebuds like my greens & oolongs but it is what it is. I would reach for this occasionally to keep my caffeine intake low and for the health benefits but not for the taste alone.
Flavors: Herbs, Sweet
Dry , this tea doesn’t look quite like the picture. It’s more to the yellow side. I compared it to my Yunnan Sourcing Soba-Cha. The grains are very tiny and yellow with this one compared to YS’s which is bigger and more brown colour. For taste I think it’s a bit lighter in flavour than the YS one but still a warm buckwheat tea with less toast. From the two I think I still prefer YS but this one is good.
Mmmm, just wanted to add that a cup of buckwheat tea is just so warm and cozy.
Flavors: Grain, Toasty
Quite a lovely sheng. It brews a light orange color at this point (Jan. 2015), and has quite a fruity overtone of apricots/peaches. Later steeping reveal a touch of bitterness which turns to sweetness and a nice salivating effect. I like the tea.
Oh, today is an amazing day. Imperial College London just emailed me that they will be making me an offer for a place on their Computing course. So delighted! London, by the way, is an awesome city, especially the South Kensington region. It’s certainly like Beacon Hill in Boston, Massachusetts.
So to celebrate this, I decided to clean up my tea stash only to find that I have this tea. I completely forgot that I bought 1.5 ounces of this from Ebay a couple mongths ago.
I’ve decided to try it Gongfu style. First a ten-second rinse, then a five-second steep. It’s sooo smooth! I never expected anything like this from a black tea. Most of my black teas are a little bit astringent on the tongue, but this one is different. I expected this to be very dry and astringent.
Second steeping (15 second steep): Woha, now we are talking astringency business! I tend to like when a black tea is pulling my mouth together.
Third steeping (25 seconds): The tea is losing it’s color now, meh, I guess it isn’t that high quality. After all, I bought this on Ebay for $6, so it was a pretty good deal nonetheless. Anyway, the taste is still smooth, but I fill that it has lost its power now, so I’m ending this now.
Bottom line: It’s a smooth black tea that is really cheap, but it won’t last long in your gaiwan. (At least it didn’t in mine, a 4 oz gaiwan)
Bonnie sent these my way a while ago and i thought that they would be perfect for today. I’m working from home so i wanted to get around to trying a couple of my puerhs since i have the time. I THINK the ones she sent my way are these ones, and not the other entry but i’m not sure how to confirm. Either way, let me just say. YES! YUM! love these!
It really is like like sweet flavored kettle corn. I will have to look in to more of these since these are really tasty and could be handle for travelling.
Lewis & Clark TTB #9
The dry tea was very tightly compressed, so I let it rest for 5 minutes after a 30 s rinse. It didn’t really separate until the second steep.
The tea is rich and smooth, with flavors of wood, leather, and cherry. There is a little bite of astringency at the finish, which doesn’t detract from the taste. I want to say it has lots of cha qi, but it may just be that a lazy Sunday morning is emphasizing that aspect of the tea. I lost the cherry in the second steep, but the cedar notes came to the fore, with what I think is a touch of smoke. Overall, an enjoyable tea; I nearly purchased some today, but need to think about it for awhile.
Brewed this in my Yixing teapot this afternoon and it seems a bit disappointing. Perhaps I didn’t get the brew temperature right. I used 195F but I think this tea might need a lighter temperature or less leaf. It seemed to be missing a good floral bouquet and there was a tiny bitter edge to it. It wasn’t a bad oolong but it wasn’t a good one either. I’ll give this another try again with slightly lower temperature at another time.
Oh no! Tea organization emergency! I keep a google e-mail draft full of the teas I haven’t written tasting notes for with the usernames from trades for those teas and the list of teas that are almost sipped down. This morning the list is completely messed up, somehow a bunch of html was added to the list when there wasn’t any before mostly a lot of . Even the subject changed. I have no idea how to get it back! Other than Steepster, it was basically the other part of my tea brain.
Thank you KittyLovesTea for this one a while back! I have so many samples I haven’t got around to trying. I would say the teaboxes I participate in are bad for my tea collection, but then I remember some of my tea collection goes into the teaboxes, so it balances itself out. :D
Steep #1 // rinse // just boiled // 1 1/2 min
A good size chunk of this goes into my infuser, after a rinse the mug is a deep red as only these lovely pu-erhs can make happen. The flavor is crisp and refined somehow. It brings to mind darkened studies filled with ancientbooks… whatever studies are, but this is that tea. There is a pine or cedar flavor here (that isn’t like the oversteeped leaves flavor). I don’t drink wine, but it kind of reminds me of wine somehow.
Steep #2 // just boiled // 3 min
This cup seems to mellow out in flavor, but it’s still a strong pu-erh, deepest red color. Not as much crisp/pine/cedar… more sweet! I’ve noticed with this pu-erh that my appetite is ridiculous, even drinking this while eating things like muffins and spaghetti. I’m hungry faster… not necessarily a good thing for me. I know that pu-erh is supposed to boost metabolism or something but I’ve never noticed it until now.
Steep #3 // just boiled // 3 min
Still going as strong as the second steep, or should I say as sweet. No noticeable difference in flavor. Delicious but it doesn’t have that little something extra I love about pu-erh… and I don’t mean the pondiness. But that is missing too.
Dry, this tea smells so mossy & nutty. Delicious! The dark mossy smell reminded me of Bi luo chun tea. Brewed it at 185 for 1.5 min. Nutty , buttery, sweet. This one is supposed to have hairy tips An excellent tea from Royal Tea Bay.
Flavors: Butter, Moss, Nutty
I bought 100 g of this tea for $8.75 Cdn, free shipping! Wow! I had some this morning. It looked and smelled like a Mao Jian Tea. Brewed at 190 for 2 min. It was a rich buttery flavour, just like Mao Jian. It had a slight bitter edge so I think I need to reduce the temp for next time. 190 is too high for a green anyway. Next time I will keep the temp lower and less steep time. Overall a great tea for the price!
I’ll update this review when I brew it at the lower temp with less steep time.
I just got my Bi Luo Chun from Royal Tea Bay yesterday. It doesn’t look like the picture on this one. It looks like Teavirve’s Bi Luo Chun. In comparison, it is excellent! Buttery , nutty, sweet grass. It has that same wonderful sweet mossy grassy smell. Love it. I’m giving this the same rating as Teavirve’s.
Flavors: Butter, Grass, Nutty
Steep #1 // rinse // 10 min after boiling // 1 min steep
Yes, I will always love the ripened pu-erh more than the raw, but this one works too. I love the dark flavor of the ripe pu-erh, and the sweet rice flavor just seems like it would go better with ripe. But maybe the flavor is able to shine better on the lighter raw leaves. The flavor here is so buttery. I’ve never had sticky rice, but to me the flavor screams kettle corn… which I’ve only had one time and loved. But the cup is mostly sweet, a hint of spicy with the aftertaste. I’m accustomed to raw teas being very tree-like, but it’s possible I was steeping them too long. Maybe even 30 seconds would have been enough like some oolongs.
Steep #2 // 8 min after boiling // 70 seconds
Oh boy, and here is where the bitterness starts. The rice flavor is still very apparent, but the bitter kind of ruins it. Maybe that’s why I like the ripened pu-erh better, it isn’t as sensitive.
Steep #3 // 10 min after boiling // 50 seconds
Still bitter, but so is the rice flavor. I liked the first cup though. I think the first cup was perfect, but this should really be steeped for maybe 30-40 seconds after the first steep. I think I’d rather stick with the ripened until I get better at not ruining the raw pu-erh. I still love the rice flavor. I’m ordering some of the ripened from puerhshop.com…
Queued post, written April 23rd 2014
I enjoy a cup of puerh now and then, but it’s not something I really drink very large amounts of. It’s not really the same way as with green tea and similar where I have to be in the mood for it. I think it has to do with the effort involved. Drinking pu-erh tea is a commitment to drink the same tea for a long time, and I just don’t always have that sort of attention span. I get bored. I want something else.
Even so, I took some of this out of the EU TTB round 1, and have been waiting for a good time to have it. Last time Husband had a puerh he didn’t much like it, so I’m not going to bother giving him this one when we have so many others that he enjoys much more. Therefore, drinking it on a Wednesday is the way forward.
For once in my life I actually did a quick rinse. This seems to be the primary advice given to people who like puerh but find it a little harsh. I’ve never had that problem myself, so I’ve never bothered. I did today though for reasons that… Well, for no particular reason actually. Call it an experiment.
It smells like mushrooms and cinnamon. I’m a bit puzzled by the latter. I wasn’t expecting that. I wonder if it might be a result of residue on my strainer… Not impossible, but it has brewed a number of non-cinnamon-y things since it’s been in contact with cinnamon, and none of those had cinnamon notes in them that should or shouldn’t be there, so I’m leaning towards the belief that this tea actually smells like cinnamon.
The flavour is a bit thin, but again there’s a lot of cinnamon notes in it. I’m not getting too much in the way of mushrooms until the aftertaste, and I can’t immediately spot any stronger earthy flavours. There’s no feeling of farm animals to this. I say farm animals because the first time I had a puerh it invoked strong memories of my great-grandparents’ and the farm they had when I was little. It shaped the whole puerh experience for me. I want this note in my cup. I want this association.
I don’t know where those farm animals have gone here. I wonder if the rinse step stole them from me. If that is the case this will be the first and last time I ever bother with a rinse. I want my farm animals back.
That said though, it is an enjoyable cup. Remarkably cinnamon-y and quite sweet with an aftertaste of mushrooms and broth.
I don’t have a very refined palate. I’m not very good at picking out flavors that aren’t super evident. I’m tasting the yummy vegetal taste from this tea, but I’m also getting something else. I wanna say it’s something fruity. I don’t know, but I like it. It’s nice and light and delicate. Just the type of tea I like first thing in the morning to ease my taste buds awake.
These little cakes are great for convenience . This time kept the steep time only 10 sec with near boiling water. It was barely enough time for the leaves to break apart in the cake (even though I had poured hot water over it previously and discarded). I’m glad I kept it short. The sticky rice flavouring was very sweet in the first infusion. It didn’t get bitter though and was smooth with a slight astringent taste. Along with the sticky rice I get the earthiness of the pu’er which comes across as a mushroom taste.
2nd infusion – 12 sec. Ahhh, this one is better. The sticky rice flavouring has toned down a lot . It is nicely balanced now.
TeaSipper had some sticky rice puerh a while back, and I was so curious as to how that works, especially since I need to avoid all grains, that I wanted to try it. Because, for those in the know, sticky rice tea is actually an herb-based flavoring, instead of actual sticky rice. Cool!
As I’m reviewing this however, I discovered I ordered the sheng (raw) puerh instead of the shu puerh that TeaSipper tried. Bah! My bad. I’m usually not a huge fan of sheng, but I’ll still try it.
Honestly, this just wasn’t my cup of tea. Now, it smells SO strongly of sticky rice I did a triple-take… it really is identical to the real thing. Steeped, the smell stays about the same, and it lingers in my mouth and nostrils. It’s incredibly pleasant. The flavor however… I like the first seconds of the sip, it’s a very smooth puerh with little astringency. Then, within about 10 seconds, it gets bitter. Bitter beer face is what I’ll call it, and while it’s not… .bad… it’s just not something I want to try again. Perhaps I steeped it incorrectly, I’m unsure.
Yes, recommend for the flavor (if you like sticky rice). No for the rest, or at least until I can figure out what I did wrong.