Savoy Tea Co

Recent Tasting Notes

100

This is a type of tea that is totally different to me. I’ve never heard of Dragon Pearls, so I thought I’d give it a go. Today, I was with my awesome, tea loving aunt(MsWhatsIt) and we ventured to our favorite tea store. Upon arrival, I was totally draw to the black tea selection. I love love LOVE black teas. Anyways, I saw a funny looking loose leaf tea that was tightly wound up into balls. I saw the the name was Dragon Pearls. I then opened the small jar and took in the aroma of this tea. Loving the smell of it, I of course bought it. It took me a while to get home this afternoon, but that’s okay. The tea was worth the wait. After tasting it, I thought it tasted a little funny. Again a tea I’m not used to trying. After a few more sips, I decided it needed a little bit of sugar, and by a little bit, I mean just a pinch. Too much would cancel out the naturally sweet part of this. I love i! It’s sweet, and tasteful. It’s got a bit of a mint undertone. Not something you taste right away, but like a little after taste. All in all, it tastes wonderful and it’s going to take all I have to not drink it all!!

Preparation
5 min, 0 sec 0 OZ / 0 ML

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This always reminds me of my mom’s fruitcake (erase typical Christmas fruitcake preconceptions): a light brown-sugar fresh apple cake with a little extra candied fruit added in.

Hesper June

Yum! My grandma makes great fruitcake too! I never understood why fruitcake is hated because my grandma’s was always so tasty:)

gmathis

Now that she’s gone, I’m going to have to break down and learn how to do it.

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When one is writing one’s umpteenth review of the same tea, one is hard put to to find an umpteenth-and-one way to say mmmmmmmm. This is is just fruity, sweet, and lip-licky.

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This one is earning a place in my heart for “favorite flavored green comfort tea” (as opposed to “favorite unflavored green comfort tea” and “favorite comfort tea ever” and… Now that you think of it, I don’t believe I want a tea that I can’t consider a comfort tea.)

Sweet, not fussy for a green; lists heavily to the pineapple side. Oh, yeah, and it’s sweet.
Christina

I totally get the whole “comfort” thing. Does that mean that there aren’t any teas you save for special occasions, though?

gmathis

Good question. I suppose the special-occasion ones in my collection are those that take a little more attention to time and temperature. I’m a very lazy steeper :)

gmathis

P.S. Like the cat photo! Friend of yours?

Christina

Yup, that’s Gracie. I’ve had her since I was 13, and now she’s turning into a grand old (crochety) lady.

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An appropriate sipdown after a damp, raw, wind-cutting-right-through-your-jeans afternoon running the last gift shopping errands. Was hunting for a classic children’s book for a friend who’s a new granddad (in other words, a package full of bonding time). But mercy—which one? One Fish, Two Fish? Goodnight Moon? Little Critter? The Runaway Bunny? A Fly Went By? Between overthinking a simple purchase and wistful nostalgia for a cuddly toddler to read aloud to, I’m now mentally and emotionally wrung dry :)

Savoy still carries this…a black tea counterpart to CS Candy Cane Lane. Even though I was down to the dregs of the packet, there’s still plenty of vanilla-minty goodness for one last cup.

K S

Oh thanks for putting a smile on my face. When my oldest was a wee little lad I had to read Hand Hand Fingers Thumb every night and I couldn’t skip a page. I can still repeat some of it from memory.

gmathis

Pickle Things by Marc Brown: Pickle things you never see, like pickles on a Christmas tree. A pickle ear, a pickle nose; pickle hair and pickle toes. I’ll refrain from the rest.

K S

Oooh, I missed that one. ha

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Although Autumns chill is beginning to manifest, I’m still cold brewing my teas. I picked up this one up a month or so ago. Savoy Tea Company is a local supplier for my addiction and when I last fell off the wagon, this was one of their summer offerings. It smelled good and had a fun name, so I brought some home, then let it rest while I went through a series of sip downs. The theory is I bring interesting new teas home but can only open them as I finish others. The end result is I’m drinking summer teas in Autumn. Oh well…

A view of the dehydrated bits in the package made me suspect that this is another of those teas whose remains are edible. Sure enough, like the apple tea by the same company, it does appear to be the case. They’re mostly fruit bits. And yes, you can eat these steepings if you’re so inclined. I tried mine—They aren’t quite as good as Savoy’s Caramel Apple Almond, and in all honesty, I’m getting a little bored with that sort of thing, but it was kind of fun to try.

But enough of such silliness, how was the tea itself? Pretty good actually. I hate to use predictable words like “refreshing,” but this is. It’s good, watermelony—smells and tastes like the real deal only not sweet, just fruity. There are plenty of other elements at work in my cup, but they got the watermelon dead on and I liked this far more than I expected to.

I COULD sweeten it but have no really pressing urge to do so. It’s a nice, stand alone summer brew, one that resembles the fruit waters I make in the summer but in a compact form.

It’s also one of those brews I suspect would NOT be good hot. I could be wrong but doubt I am. As I consider academically the idea of trying a hot cupful, part of me is horrified at the notion.

Still, I’ll keep this handy for cold brews for mild autumn days. It’s very pleasant, and I like the whimsical aspect of the name. Watermelon Slide. It sounds like an unusual piece of playground equipment or a bizarre summer activity. It makes me want to break out in puns. “See that Mango? He’s berry good. We make quite a pear.”

“If you’re melon-collie cause you cantaloupe, take the banana boat and meet jungle Jim by the watermelon slide. You’ll have a grape time.”

gmathis

When we were there, we tasted one that had “autumn” or “harvest” in the name…can’t remember…it was also very melony, which I don’t usually associate with fall.

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I like a good Peach Tea and so at my last trip to Savoy Tea Co, I caught a whiff of this and added it to my purchases. It smells very nice in the package. To me, that is often a good sign. This being the hottest part of summer, I am mostly making cold brewed teas, so when I finally opened this recently, I measured a tablespoon into a quart jar of water and left it in the refrigerator for a few hours.

Cold brew can take a variable amount of time. Some of them are fine in a few hours. Others are best left to steep overnight. I let this one sit, oh, maybe two to four hours and found it disappointingly weak, so I left it to rest in the fridge for a day or so. I would like to imply here that there was method to my madness, but the truth was, I just didn’t want to drink it after finding it so watery and unassertive, so I avoided it.

When finally the hour came in which I could think of no other excuse, I poured myself a cup and found it had turned to ambrosia. Seriously, it was very very good. No need for cream or sugar or anything. I really liked it.

I don’t know how this will be hot, and I will definitely plan for a LONG brewing next time. It’s possible too that this is one of those teas that brew up better if you exceed the recommended quantity. I will say, though, that when this has a good 24 hours or more to cold brew, it’s really lovely.

gmathis

Those sniffy jars will get you every time. This sounds wonderful.

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I opened up the package and dumped about a teaspoon of “pearls” into my jar to cold brew. They unfurled into pretty leaves eventually and when I drank some, it tasted like…well, like green tea with jasmine.

Yeah, I’m not feeling very poetic today. I like jasmine tea. I liked this ok. I can’t think of much else to say. It was a bit astringent but not in an unpleasant way. It wasn’t bitter. It wasn’t a sublime journey to nirvana. It was neither objectionable nor amazing. It was jasmine tea. Good enough, smart enough, and dog gone it, I was ok with it.

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drank love song by Savoy Tea Co
58 tasting notes

I like to shop at The Savoy Tea Co, taking advantage of their sample jars to choose teas by scent. This one smelled really good—like roses and strawberries. I brought it home and cold brewed it, putting the standard measure in a mason jar of cold water and leaving it in the fridge for 24 hours.

With the summer heating up, I’ve been doing a lot of cold brewing. I never much cared for sun tea—it always tastes rancid to me after moldering in the heat for a few hours— whereas cold brewed tea diffuses nicely and the flavors stay clean and fresh. This time of year I keep three mason jars of cold brews in my fridge, tisane or fruit water, black or green tea, and coffee, all cold brewed and ready to drink at a moment’s notice.

So today, the selection of tea was none other than Love Song. It tasted pretty much like it smelled, like Strawberries and Roses. There was a hint of the background tea but nothing bitter or astringent—It actually had a very smooth mouth feel. I didn‘t add any cream or sugar but didn‘t miss them either, it was quite good. In fact, I decided to have a second cup.

Mmmmm Strawberries and roses…Perhaps a little overbalanced on the strawberry side. I reflected that this could do with more rose flavor, just to make it fair. Shortly afterwards, I felt like a numbskull when I consulted the package and learned that there were no strawberries at all. Ah well, I‘ve heard roses and strawberries are related. It is also possible I was fooled by the passion fruit and apple flavoring. Or maybe I was just having olfactory hallucinations.

Either way, I like this tea and look forward to brewing up some more soon. It’s a nice refreshing drink for a summer day.

gmathis

Have you figured out (I keep meaning to ask when I’m in) if Savoy private-labels a particular wholesale brand of tea?

MsWhatsit

I asked if they do their own blends and they said no, they have them made. It does seem quite possible that they’re buying from the same source that other tea companies are using.

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The green tea basket in my kitchen gets the least traffic—-so it’s always a happy surprise to paw through it and discover something I forgot was there.

I’ve written about this one several times; if you had to roll those tasting notes into one, it would boil down to this: the sweetest, most dessert-y green tea I think I’ve ever tasted. Syrupy and fruity and pleasant on what’s turning out to be a chilly June afternoon.

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I have a kind of fascination with the idea of matching rooibos up with different flavors. It’s as if I’m watching a favorite bachelor dating various women and laying bets as to which one he’ll marry. This combination looked interesting so I decided to give it a try.

It smelled good during it’s five minute steep, though my big sis’s observation that rooibos tends to crumble into tiny fragments and find it’s way out of the tea strainer and into the cup was sadly evident. I really ought to pour this stuff through a coffee filter but I’m too lazy. Oh well, ce la vie…

This blend is rather nice, actually. The lavender goes well with the rooibos and the additional coconut flavor rounds it out and gives it a little something. There’s a hint of caramelized flavor as well, as if the coconut were toasted. I’m pretty sure this one would be lovely with cream or coconut milk and sugar, but it stands alone quite nicely. I’ll look forward to more of this in the future.

But next time I brew this, I’ll be using a darn coffee filter.

gmathis

This must be a new one; don’t remember it from recent visits. I bet it smells luscious!

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Woke up with a crazy craving for this…it had bubbled up to the top of my half-drunk-up basket when I was rummaging yesterday. Vanilla mint. It still doesn’t make me think of candy canes, but it’s sweet and perky. (This morning I am neither of those…must do it artificially!)

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White cake with key lime frosting only makes this betterer. (Not a typo. It’s worthy of the extra er.) Sweet, authentic-tasting fruit flavor against the green tea. Sooooo good.

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Ahhh! Now this is plausible cherry flavor, still a little sweet and syrupy, but the dried pineapple balances it nicely. And whaddya know? Son who calls tea “water with aftertaste” actually had a cup with me. That alone makes it worthwhile.

(I think I’m turning into the mommy from “Love You Forever” when the son grows up.)

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Happy surprise: liked the sample so much I got a 4 ounce pouch when we were in NW Ark. at Christmas—room for great big blobs of dried pineapple and (I think) the cherries that weren’t in the teeny packet.

Gooooood stuff.

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drank Cape Paradise by Savoy Tea Co
58 tasting notes

I chatted with one of the owners at the Savoy Tea Co store about cold brewing and this came highly recommended. “It gets better the longer it brews,” he said. Since I like my teas cold brewed and am apt to leave the jar steeping in the fridge till I get around to drinking it, (which can sometimes be as long as a few days) this sounded like my kind of tea. I put a generous measure in a quart jar of water and tried it after a few hours. It smelled great, very tropical and fruity. Since I’m allergic to pineapple, it’s nice to have a tropical blend without this ingredient for a change.

This tea is very mango-ey. Enough to stand alone as a good, solid, fruity tea. I’m sure it would be great with coconut milk and sweetener (I doubt a splash of rum would hurt it any either), but it’s a tea that doesn’t need “help” to be good, which is the sort I’m most inclined to drink. All by itself this is pleasantly fruity and just the thing if you like mangoes (If you hate mangoes, maybe not so much.) Since the weather here is a bit wintry, I’ve taken a few cups of this cold brew out of the fridge and heated it in the microwave, and can say it’s quite good warm too.

There’s supposed to be rooibos in this one, but I’m not tasting it. I’m not sure I mind, though. The fact that a blend contains rooibos and I can taste ANYTHING ELSE seems a tentative step in the right direction… :)

Good stuff, especially for those of us in the middle of the country experiencing winter and beginning to tire of cold weather. It’s making me dream of tropical vacations.

I think Jamaica in the moonlight. . .

gmathis

Making a note for next trip.

Terri HarpLady

Nik would like this one!

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I decided to try this on Christmas day. It tastes. . .well. . . it tastes like. . . Rooibos. . .sigh. And maybe it should but I’m growing bored with rooibos blends. Regardless of how they are made, they all seem to be tasting more or less the same to me lately. I think the roibos tends to overpower every ingredient added.

This has vanilla, almond, and walnut added, but all I seem to notice is rooibos. So I tried it with coconut milk and sweetener and it’s a lovely dessert tea . . . Just like all the other rooibos combinations.

I want to say this tastes like cookies but it doesn’t. It tastes like rooibos and vanilla. I’m not catching any of the almond or walnut at all. It’s nice as a dessert tea and amiable enough if you like rooibos and don’t mind pouring it through a coffee filter to get all the tiny bits out of it. As far as cookies, though, I think they missed the mark.

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100

Just getting home from a wonderful day with my awesome aunt, I thought I’d give the tea she had bought me for Christmas a try. At first I wasn’t sure, because mostly I drink herbal teas. But the aroma made my mouth water. i let it steep for the least amount of time it said, and it tastes just like fruit plate, I guess would be the right way to say the taste. I took a little taste when it was done without sugar, and it tasted fine, but I found a small, very small amount of sugar makes all the flavor come out perfectly. Thank you very much Aunt Mswhatsit!!! :D

Preparation
Boiling 7 min, 30 sec
MsWhatsit

The guy at the shop said the longer this steeps, the better it gets. I like to cold brew it. It might be one that resteeps well too.

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Eat an almond, then go try something flavored with almond extract. They’re both nice, but they aren’t the same. The scent of this tea is kind of a parallel to this phenomenon. I like pistachio nuts and I like this extract but it’s a different animal, more like someone’s fantasy of what pistachio ought to taste like than the real deal.

This tea has a lovely scent, but no real flavor. It would make a lovely bubble bath or extract for cookies (where all that sugar would no doubt “bring out” the flavor), but I take my tea without cream or sugar most of the time and expect it to stand on it’s own. It does not. As a stand alone tea, it lacks something and doesn’t really meet my standards. I love the fragrance that comes out of the bag when I open it, but this tea always disappoints me.

Oh well, you can’t win ‘em all.

Now if you like a dessert tea with cream and sugar, you’re in luck. These “bring out” the flavor. Indeed, I’ll likely be finishing this batch that way, and will no doubt enjoy every drop. However, I probably won’t be buying it again because I cannot afford the calories necessary to make this tea worth my time.

Your mileage may vary. J

gmathis

I couldn’t get past the scent of that one either. Agreed—it’d make lovely potpourri or bubble bath.

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Mini-Christmas with sister and elderly folks today, and I served this in tiny little handle-less cups (Mom eats and drinks like a bird). Got a very polite “Well, that’s interesting” from Mom; but my sister loved it. I sent the rest home with her and…well, shoot…I’ll just have to get more.

My current favorite flavored green. A pleasant Christmas-compatible candied fruit sweetness to it. I don’t know that Savoy blends its own tea, but I’m not sure where they get stuff for private labeling. Not a mystery I have to work too hard to unravel now that the shop has its own website (http://www.savoytea.com/) and I’m planning a run in a few days.

Bonnie

Hey, I’m almost an elderly…can I come along too?!

gmathis

More than welcome! When I say elderly I mean it…my poor dad with rheumatoid arthritis can just barely do the Tim Conway shuffle. I’m sure you’re nowhere close to your shuffling days yet :)

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Good black tea with a ton of vanilla-mint flavoring. Reminds me more of wedding butter mints than it does candy canes, but a very pleasant and sweet tea. (It was my out-the-door steep this morning, but I think it’d be better for an afternooner.) Looking forward to trying it with milk to bring out the creaminess.

Incidentally, Savoy Tea has a nice little website up and running now: http://www.savoytea.com/default.asp Looking forward to a trek down there sometime during Christmas break!

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Some shaved coconut added a little body, if not strong coconut flavor, to a second steep. Still mighty tasty.

gmathis

This has absolutely nothing to do with tea, other than I was drinking it when the comment was made, but my husband just proposed that Lego needs to put out a line of Dr. Who Legos. Isn’t that brilliant? A little Lego TARDIS :)

ashmanra

O.O That would be one of the most awesome things ever. I would buy every set they put out.

K S

Dr. Who Lego video game!

Em

Doctor Who Legos exist only they are called Character Building. I have a bunch on my desk at work. They are awesome!!

Em

AND there is a TARDIS!

gmathis

OH! Be still, my fluttering Christmas stocking :)

ashmanra

LOL! Of all things…I showed this to the kids and they told me we already have these! Looking closely, I see that it is the same as what we have. It was a grab bag sort of deal and you couldn’t tell what you were getting. I got “The Silence.” When hubby is driving, I periodically hold him up behind my head, the kids scream in the back seat, and I turn around and say, “What?” They reply, “What?”

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I’m really digging this little blend. Was just the right topper-offer for take-out lo mein tonight. Not changing previous descriptors a bit…lovely candied-fruit sweetness that reminds me of good Christmas fruitcake.

Hubby took a sniff and wondered what it would be like with a little shaved coconut thrown in. Still enough left to give that a try soon.

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Of course I needed this tonight. Hopefully it’ll keep me out of the minature Hershey bars intended for our miniature and eerie visitors. This tisane tastes spookily like Apple Jacks. Wish they made a black tea version.

Janefan

Good luck! I just succumbed to the temptation of Junior Mints. Maybe I should’ve made another cuppa Mint Chocolate Chip Honeybush instead?

gmathis

ooh, Junior Mints! You should have seen the faces on the bunch that just hit the front door. Middle schoolers in no costumes, so I said, “I don’t give away candy for free. You have to earn it. What’s six times nine?” (One out of three knew!)

Nik

Wow, that’s just sad.

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