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Recent Tasting Notes
Now that the weather is getting colder here, I am definitely finding myself attracted to some of my darker, roasty-er teas.
This dark oolong has a lot of yummy flavors, plum, burnt sugar and caramel come to mind. I like this steeped for a longer period of time, but you could do shorter steeps. Wuyi oolongs are some of my favorite and I hope to get more of them soon as they also seem to have a long shelf life.
Ah just drank de 2013 version of dis hurr tea, and it was delightful! Notes o’ roasted chessnuts and kane suga’. Very sweet finish, and ah got lahk 4 steepins outta it. Hardly got bitter wid a temperture of ’bout 190F. Dis be some good ol tea from Zhejiang China!
Appearance: Beautifully shaped light green buds with very few young leaves.
Dry Leaf aroma: slightly medicinal, hint of bourbon, fresh.
4 grams of tea, 4oz water at 180 F, brewed in a gaiwan.
1st steep: 2.5 mins, 2nd steep: 3 mins, 3rd steep: 3.5 mins
deep orange liquor. Pervasive medicinal aroma, very herbaceous and plant-y with a dry finish. Not much sweetness. A bit of a toasted note. The astringency is reminiscent of Amaro or some other type of herb liqueur. A little hint of smoke on the end too. I think this would be interesting for people who like less sweet more potent tea.
Much lighter liquor. The vegetal notes are more pronounced. Dominate note is cooked artichoke…or maybe asparagus…no, its artichoke. kind of reminds me of chrysanthemum tea…
Very light liquor and subdued taste. Still a pervasive medicinal/herb aroma. Not a great third steep.
If you are a whisky, bourbon, or spirits drinker, try this tea. Has a lot in common (dry, vegetal, a bit smoky) with dryer alcohol. Fun to drink, and I happen to like dry teas, but avoid if you are looking for something sweet
Last night I went out to a party with my adorable man, I think I’m a little too old to be partying on Thursday night so this will be a full throttle caffeine day for me. :)
This is a really good oolong if you like the darker styles. I love the roasted smell of this. Today I am picking up caramel notes and buckwheat. Definitely a great tea to sip on plain and it re-steeps well. See previous notes for more info.
Refreshing! Can rebrew many times.
I need to get another bag and try this tea again.
After brewing this tea with a normal 2-3 minute teapot method I wasn’t that impressed. It was too mild and I didn’t quite get it. After seeing Seven Cups video on Facebook about brewing in a glass and just keeping the leaves in the water I was much more impressed with this tea. It doesn’t get bitter and seemingly doesn’t really oversteep.
Tea of the morning here…
I decided to steep this for 4 minutes and the result is really interesting. It definitely got very malty and has a touch of tobacco but also with a floral note? Yeah and I’m drinking it with vanilla soymilk, it’s pretty good that way. Will have to try more things from Seven Cups in the future.