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Shaktea

Recent Tasting Notes

70
drank Earl Grey Puerh by Shaktea
944 tasting notes

I prefer this one hot over cold; it gets a bit weepy and floral once cold. I still really like it, I may even venture out to Main Street to go and get more. Thanks again OMGsrsly, this is a great, unusual find.

Flavors: Flowers, Mineral

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

They do have some interesting teas. :)

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drank Earl Grey Puerh by Shaktea
1851 tasting notes

Thanks to OMGsrsly for a sample of this one as well. She offered an EG puerh and I accepted even though I’m not big on puerh. You never know, right?

The dry leaf smelled mostly like strong bergamot, so it was promising. Then I brewed it, and a rush of shu puerh (“poo-erh” for Sil :) aroma came out of the tea pot. Earth, dirt, mustiness, wood. And bergamot. Hmmm.

I have to say, the flavor is better than the aroma for me. Pretty smooth, the bergamot is strong enough to stand up to the wood and earth. Not entirely my bag, but better than I thought it would be from the scent. Glad I tried it out, and know that not even bergamot can save puerh for me. :)

Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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70
drank Earl Grey Puerh by Shaktea
944 tasting notes

OMGsrsly thank you so much for sharing some of this with me. Pu-erhs have always been favorites of mine, and even more so of late. An pu-erh EG? Wow. Okay, I’ll bite.

I actually love how these flavors blend together. There’s the depth and earthiness the pu-erh gives it, with the brightness of the bergamot. A really unusual cup, and one that I’ll savor.

Preparation
200 °F / 93 °C 2 min, 30 sec
Yvonne

Earl Grey Puerh? Interesting! Glad to hear it was tasty!

OMGsrsly

It’s so neat, isn’t it? I need to have this tea tomorrow morning.

Amariel

Sounds interesting, though a little scary!

OMGsrsly

It’s the Jaws of tea. Duuun dun duuun dun… :D (Ok, maybe not!)

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63
drank Earl Grey Puerh by Shaktea
4044 tasting notes

soooo omgsrsly sent me a bunch of teas. And knowing that i need to try all the tea, she included this one, even though she knows i am NOT a fan of earl grey. Bergamot is awful.ick.gross. BUT i do like puerh. sooo i figured i should try this today and just be done with it haha. Turns out? this isn’t that bad. I really like the strength that the puerh gives to the brew and the bergamot isn’t terribly intense. That is, unless the cup cools too much…then it’s game over for me. For those who like EG, this is certainly a bit of a different twist on things.

Thanks omgsrsly! :)

Preparation
Boiling 3 min, 15 sec
turtlebunnie

sorry to be a bit off-topic, but how do you bold names?

Sil

not a problem! happy to help Bold is putting the text inbetween two asterixs. There’s a post in the forums that goes through more formatting that you can do:
http://steepster.com/discuss/1894-how-to-use-text-formatting-symbols-formatting-can-be-fun

turtlebunnie

thank you! :)

OMGsrsly

Ooh, I’m glad this one was OK for you! Definitely a surprise for me. :)

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drank Earl Grey Puerh by Shaktea
1169 tasting notes

So. Weird.

Really.

I had to add a little sugar. No (non-dairy) milk this time.

Just odd. Yet, I think I really like it.

Preparation
200 °F / 93 °C 3 min, 0 sec
Sil

HOLY CRAP THIS SMELLS lol i assume this was the “you won’t like it tea..” haha

OMGsrsly

LOL Yes. In your quest to try ALL the Earl Greys, I thought I’d throw this one at you.

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drank Cinnamon Plum by Shaktea
1169 tasting notes

I had this tea to go today.

I really like the flavours. The warming cinnamon, the fruity flavours from the plum. It’s really good when steaming hot. Sadly, I don’t think honeybush is a tea for me. It cools and has a really nasty sour note to it. So far this has been true for all 3 honeybush teas I’ve tried.

This is my breakup with honeybush. It’s not you, tea. It’s me.

Fjellrev

Haha I broke up with honeybush a long time ago. I think it’ll get over it.

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50
drank Desert Blossom by Shaktea
20 tasting notes

I ordered this tea as a sample, and I’m glad I did because while it smelled absolutely wonderful, it was a bit of a disappointment when brewed. It smells beautifully fruity but the fruit flavour was actually quite weak, and there was a bitter edge to it as well. I might try brewing it at an even lower temperature to see if that helps.

Preparation
170 °F / 76 °C 3 min, 0 sec

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52

This tea was alright. I didn’t really taste the nut or sandalwood flavours, which was a bit disappointing. Mostly it just tasted fruity – quite reminiscent of a fruitcake, actually. So if that’s what you’re looking for it would be quite nice, but I was just hoping for but more spice and somewhat less fruitiness.

Preparation
195 °F / 90 °C 3 min, 0 sec

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81
drank Guava Melon by Shaktea
20 tasting notes

This was quite a nice tea! I’m not sure I’m really a fan of milky oolong in general, though, so that might be why I wouldn’t count it among my favourites, though I did enjoy it for what it is. It definitely tastes just how you would expect, very melon-ey with that creamy aftertaste, so I would definitely recommend this to someone who enjoys milk oolong!

Preparation
185 °F / 85 °C 3 min, 0 sec
TEArender

I really aliken the milky oolong to a lapsong that has been brewed through a bunch, with the melon it’s a cantaloupe rind mixed with papaya. I could never get enough of that papaya-y taste that makes it so exotic and for a seasoned green tea drinker its the perfect hongcha

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100

I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and most I have tried seem to miss the mark, but something about this one smelled quite nice as my friend was sipping it, so when we left I took a bag home with me.

Boy am I glad that I did! This chai hits that balance of spices that I had been looking for, and on top of it you get this lovely creamy coconut flavour. The spices don’t overwhelm the coconut, and the coconut doesn’t overwhelm the spices – they work together in perfect harmony. I enjoy this tea with a splash of almond milk or simply plain, and I’ve been craving it so much since I ran out that I ordered 250g of it online and I’m sure I’ll be going through it quite fast. I’ve tried other coconut chai before, but this one is by far the best I have tasted!

Preparation
200 °F / 93 °C 3 min, 0 sec

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85
drank Cola Licorice by Shaktea
249 tasting notes

I have decided to revisit this tea, among others, as it has been sitting on my tea shelf for close to a year.

Unlike Shaktea’s Marzipan, Cola Licorice doesn’t seem to be affected by the time just sitting there unsteeped.

There is still a very warm and nostalgic deliciousness to this tea, that is probably even more nostalgic given it’s age; the very brown colors of the 70’s, the stale dusty faux-sophistication scents of wood and polyester.

It’s a strange yet comforting feeling, considering I was born in the 80’s, but very much fuels the attraction of this tea.

I’m not quite sure when there is an appropriate time to drink this particular tea, maybe on a snow day, when roads are closed and you are stuck at home, sprawled out on your shag carpet close to the fireplace.

Preparation
200 °F / 93 °C 3 min, 0 sec

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97

A teaspoon and a half of tea leaves to a teaspoon of rock sugar makes for a milky smooth and sexy brew to close out the day.

Preparation
195 °F / 90 °C 3 min, 0 sec

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97

I am now starting to double the tea leaves from chai teas.

The result from this tea? Heavenly. Because of the thicker brew, again, the rock sugar seems to embody instead of fall to the bottom of the cup, giving the tea a much sweeter, creamier flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec

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79
drank Marzipan by Shaktea
249 tasting notes

I think I am getting to a point where the flavor is reaching an almost buttery texture, similar to Teavana’s Almond Biscotti.

The black tea and almond still harmonize, but the taste is now getting comfortably creamy.

I wish it could taste like biting into a cookie, as the almond biscotti always does, but this is as close as I’m going to get for now.

Preparation
195 °F / 90 °C 3 min, 0 sec

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97

And just as Shaktea’s signature organic chai is one of the best chai teas I’ve ever steeped, their coconut cream chai just takes that one step further.

It is less spicy, more delicious cream and coconut. The creamy flavor really adds that extra dimension to an already dreamy chai, with the accenting coconut to top it off.

You can literally curl up into this tea and escape a snowy or rainy or any cold day, or night.

Preparation
190 °F / 87 °C 3 min, 0 sec

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95

It is very windy and cold outside, it has been like that all day.

The great thing about this tea right now is the aroma that fills the room after steeping, a very sweet and spicy scent that engulfs the empty and tired spaces of the office.

This will be a great way to end a very long and blustery Monday.

Preparation
190 °F / 87 °C 3 min, 0 sec

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79
drank Marzipan by Shaktea
249 tasting notes

That’s better, less steep time with more tea leaves.

The flavors harmonize, the black tea not so strong and the almond complimenting.

Preparation
190 °F / 87 °C 3 min, 0 sec

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79
drank Marzipan by Shaktea
249 tasting notes

So, with most black teas, I steep them at approximately 3 minutes, unless specified it requires more or less time. For some reason, I decided to steep an extra minute, I think I was probably curious to see how it would taste. Unfortunately, it isn’t good.

The almond flavor is now overpowered by the black tea, there is no harmony in this oversteeped cup, which makes me a sad panda.

So, moral of this note: do not oversteep this tea. 3 minutes seems more than enough.

Preparation
200 °F / 93 °C 4 min, 0 sec

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95

Longer steep equals spicier chai.

I added a teaspoon of rock sugar in case that would happen, which gives a nice biting sweetness.

I actually like the longer steep, allows more flavors to come out, and gives me an excuse to use more rock sugar.

Preparation
190 °F / 87 °C 4 min, 0 sec

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95

No milk with half a teaspoon of rock sugar, this has a surprising kick thanks to the spices.

A very true chai flavor, not too spicy, and very very delicious.

Preparation
190 °F / 87 °C 3 min, 0 sec

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67
drank Holiday Tea by Shaktea
249 tasting notes

Happy holidays, I guess this means my Christmas season has begun.

This is a very warm and cozy tea, the flavor very reminiscent of dark winter nights by a fireplace.

The aroma kind of throws you off, as it smells like a spicy chai blend, but the flavor gives a more refreshing taste with a hint of cinnamon.

Preparation
200 °F / 93 °C 3 min, 0 sec

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84
drank Moroccan Mint by Shaktea
249 tasting notes

Lovely mint green tea, the aroma is fresh and inviting.

Preparation
195 °F / 90 °C 2 min, 0 sec

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79
drank Marzipan by Shaktea
249 tasting notes

More tea leaves equals more flavor, particularly the almonds.

I had increased from 1 teaspoon to 1.5 teaspoons, with a little more rock sugar, and it made a world of difference.

Such a beautifully sweet almondy treat for the late morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

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79
drank Marzipan by Shaktea
249 tasting notes

This is a nice warm flavored black tea, which is nicely blended that both the tea leaves and the almond pieces compliment each others.

No alarms and no surprises, just a straightforward delicious black tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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