Shang Tea

Recent Tasting Notes

95
drank Golden Needle King by Shang Tea
1536 tasting notes

Thank you TeaTiff for this one a while back! The sample pouch had a not-at-all full two teaspoons so I went with that. I thought this was supposed to be one of those golden teas because of the name, but it almost looks like Teavivre’s Bailin Gongfu. The leaves are dark with only hints of gold occasionally and smell very grassy. The flavor seems to be the Bailin mixed with a high quality keemun. There is a lovely almost floral like fragrance even before taking a sip from this rusty colored cup. Keemun is always tough for me to describe. But the flavor is delicious — a medium bodied taste, but no smoke like a keemun. It’s like flowers, wine, biscuits, hay. Really it reminds be of Teavivre’s highest quality keemun mixed with their Bailin. The second steep seemed a little too much at those parameters. I thought it was a mistake on the packaging that is called a white tea and a red tea but it’s actually made from a white tea plant? But I thought all tea comes from the same plant anyway? It was good and then it was gone.
Steep #1 // 2 tsps. // 12 min after boiling // 2 min
Steep #2 // just boiled // 3-4 min

Shang Tea

Hi Tea Sipper, thanks for the review! To clarify your question about white tea on the packaging, yes all tea does come from the same plant, but like any plant there are hundreds of different cultivars of the tea plant. In China these different cultivars are considered to be almost completely unique tea plants. When we say it comes from the white tea plant, we mean that it comes from the Da Bai/Da Hao cultivar which is the traditional cultivar for white tea production in China.

Tea Sipper

That helps to explain things, but I have a lot to learn about tea! Thanks for reading my tasting note!

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80

I received a sample of this tea from Nicole. I’ve been meaning to try honeysuckle tea, but this is the first chance I’ve had to sample it. It has a lovely floral scent, and the taste itself is sweet like flowers with a hint of a grassiness. I haven’t had many white teas, but as it stands, I think this could be my favorite. I’ll have to consider buying this tea next time I buy more tea.

It reminds me of toasted green beans.

ThainofBuckland

I steeped the same tea leaves five times.

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93
drank Golden Needle King by Shang Tea
155 tasting notes

I’ve had this tea quite a while. I usually don’t think to review Shang Teas because I am impressed by really everything they offer and have at one time or another owned most of their teas. I don’t need to rate and review them to know them well. I’ve become pretty connected to them. I forget that others might like to know about their qualities. This review comes in the wake of a yixing crisis that led me to rediscover this tea.

If I’ve caught any of you yixing lovers’ attention now, what I mean is that I recently got a new yixing pot. I’ve been using it a few weeks now with some Gui Fei oolong, and while it has built up the most caramely, rich, sweet aroma and flavor, I have to admit I found myself wondering if the tea was really as good as I remember it from when I first brewed it in a gaiwan, so I got out my gaiwan and tried it in there. Sure enough, it was better than in the yixing pot. Whaaaat? I was sure I’d used it enough to be seasoned and not still extracting flavor?

Research led me to find that the type of yixing pot I have is thick-walled and low fired, so not only is the heat retention a bit too high for greener oolongs, but it is porous enough to steal their aroma. I had to put a lot of thought into how to re-season my yixing pot as the shape and thickness and clay type of it make it ideal for high-temperature teas, particularly red tea or puer. I don’t really drink a lot of either, so I had to decide which one I’d enjoy having more often and enjoy exploring more of (and sharing with friends). I went with red since I thought it would be better complemented by the sweetness already built up in the pot from the Gui Fei, and a friend mentioned the red color of the tea would complement the blue yixing clay well, which I agree with immensely. I’m reminded of Icelandic volcanoes when pouring the deep red-orange drops from the deep blue pot that is etched with a golden crackle design.

So out comes the golden needle to re-season the pot. It took to it well and blended well with the sweetness from the gui fei as I thought it would. I did the “un-seasoning” process of boiling it in just water for about half an hour to get the original tea scents I used in it out, but it only half did the job. I knew it wasn’t all gonna come out. Either way, it works well and in time it will grow to be more distinctly “red” and less “sweet oolong”.

As for this golden needle, it is really a mellow tea, even when using a lot of leaf. The flavor is light and there is really no bitterness or astringency in it like you might find in some Yunnan red teas. It’s just smooth and zen, the slightest bit tart. The flavor is malty and really this is one of those teas that isn’t super flashy with elaborate notes. This is a tea that tastes like tea and in that since it is humbling and simple, easy to appreciate. It has a little note of lychee, though that may be a lingering effect of the Gui Fei I had in this pot before, which has strong lychee notes.There are also little hints of dried fruit.

The second infusion of this tea is my favorite. It is rather sweet and syrupy. Really flavorful and forgiving. No bitterness or drying sensation. It’s a very juicy red tea, a real joy to drink. This could easily be a real favorite of mine if it was a hint sweeter, but I’m not about to go make it in a mug with some sugar. It’s great just how it is.

Flavors: Dried Fruit, Lychee, Malt, Tea

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 6 OZ / 170 ML
Red Fennekin

The tea sounds really delicious! I’m sorry to hear about your Yixing crisis though :(

boychik

any chance to post a pic of your Yixing?

boychik

i love Golden Needle King btw and many other teas by Shang ;0

Lion

I will try to get a pic of my Yixing soon. And it’s not a big deal, Red, I am happy with the outcome even if it isn’t the original tea I had imagined using the pot for!

Red Fennekin

That’s true and fair :-) I’m glad something good came of it all!

Lion

Just a little update on the Yixing… it is looooooving these red teas. Holy cow I never knew red tea could taste so good. Maybe due to the sweetness of seasoning it once with Gui Fei, or maybe just due to the clay continually sapping some of the flavor from the teas, the red teas I have been brewing in it have all been coming out so much sweeter and mellower than if I brewed them in a gaiwan. It’s really impressive! I am glad I made the switch. I think I’ve found this pot’s tea match.

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91
drank Bai Lin Kung Fu by Shang Tea
1536 tasting notes

Thank you TeaTiff for the sample. The black with hints of golden leaves are very similar to Teavivre’s Bailin Gongfu. It’s an odd flavor, hard to describe. I’d say it’s like a mild keemun: hints of smoke, chewiness, breadiness, a bit of tobacco, a little like something alcohol.. not sure which one as I don’t have enough knowledge in that department! Haha. Very intriguing flavors though! I used a teaspoon and a half but I think this one would have been fine with two teaspoons. It certainly was tasty as it is though! The second steep was almost identical to the first cup – the brew being a very light brown color.
Steep #1 // 1 1/2 tsps. // 10 min after boiling // 3 min
Steep #2 // just boiled // 4 min

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95
drank 2012 White Tea Wu-Long by Shang Tea
155 tasting notes

This Wu-Long is made from white tea cultivar (Da Bai), the only one of its kind I’ve ever come across. Shang makes two varieties of this, and of the two this one is superior. Out of curiosity I had one of the folks at the shop fix me a sample of this and the other one and not tell me which one was which so I could decide which was better without a bias. I tasted both for a few infusions and compared to see which one I’d like more and this one was the winner for sure.

It’s been about a year since I purchased this tea and it has become even better with age. I have to say I made a major discovery with this tea today that I wish I had made earlier. That is that you should brew it at hotter temperatures like you might with any other oolong. I had always brewed it at 185F, the temperature I brew white teas. Oh foolish me! I tried it at 194F today while pondering on some info I have come across lately that talks about how oolongs get their distinct flavor from polyphenols that require high temperatures to dissolve. What a difference nine degrees makes!

The leaves smell a lot like golden raisins when dry and have a sort of wine-like scent after brewing. It reminds me of a second flush Darjeeling in many ways. The brew is incredibly buttery, sweet like dried fruit and has a splash of saltiness. In the second infusion there is an incredible spritz of floral notes along with it that sort of tingles the tongue and stimulates the saliva glands. The brew color is a beautiful apricot and the scent gives off notes of allspice and autumn forest. The tea is very wet and thick feeling in the mouth, not drying at all. The lingering aftertaste is honeyed floral and just sits in your mouth for a long time.

This is an all-star tea. It had been silently tucked away on my shelves for quite some time after I had gradually come to feel it wasn’t one of my preferred teas, but with age and some hotter water, this produced something absolutely transcendent. Way to go Shang Tea for pulling this off! White tea as oolong is a really unique concept in the tea world.

I’ll be coveting the rest of what I have of this. What a wonderful and appropriate tea for Autumn too. Really suits the atmosphere.

Flavors: Dried Fruit, Flowers, Honey, Salty, Sweet

Preparation
195 °F / 90 °C 0 min, 45 sec 2 g 3 OZ / 100 ML
Ubacat

Great review Lion! Sounds wonderful. That’s going on my wishlist!

Red Fennekin

Agreed – great review, and the tea sounds amazing! Tbh, most of Shang’s whites look/sound delicious. I think a nice big order may be in order after Christmas…!

Nicole

There really isn’t anything at Shang you can go wrong with. :)

Lion

Definitely, Nicole. My one caveat with Shang Tea is the Orange Blossom White Tea, but it’s not because it isn’t good quality. I think I’m just really sensitive to bitter tastes. It’s wonderfully aromatic but the taste is just too much for me. I’ve tried literally every other tea from Shang Tea and there isn’t a single one that wasn’t great.

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83
drank Jasmine Snow Dragon by Shang Tea
422 tasting notes

My new openness to jasmine lead me to buy a sample pack of this when I was in Sheng’s last. I followed the instructions on the sample pack and I probably should have just ignored them. This is a very strong Jasmine. I steeped 3.5g in 8oz of water for 1.5 mins. That was a little strong for me. The next infusion was much nicer I did the same but only steeped for 30 seconds. This was a sweet jasmine tea, but not as sweet as I have had in the past. I like this, but I think I have enjoyed a few others a bit more.

donkeytiara

how did you ease yourself into jasmine? it’s always been a bit too cloying and floral for me….

TeaTiff

Teavivr’e Peach Jasmine Pearls and Steepster Jasmine pearls. I have been needing something light in the afternoons and had these sitting around and game them a try. I don’t steep as long, it keeps some of the strongness of the floral out. I also had a very OLD batch of Jasmine dragon perls from Teavana that had lost a tad bit of the jasmine. I definitely have to be in the mood.

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96
drank Tangerine Blossom by Shang Tea
155 tasting notes

Shang Tea is my favorite tea haunt, so I am not sure particularly why I haven’t reviewed more of their teas. It may be because I have a sentimental attachment with Zehua Shang’s teas. They were the first teas that led me into the world of high quality loose leaf tea, and with the exception of one tea they have, I have loved every tea they sell. The one exception is simply due to a matter of tastes too, not a fault of the tea’s quality.

That said, let’s get on with reviewing this very unique red tea (what black tea is called in China). It’s made from Da Bai tea leaves the varietal used for true white tea in Fujian province. If I’m not mistaken Shang is the only teamaker in the world (or at least in the Western market) who makes Tangerine Blossom tea.

Despite the name, I’m not sure I would describe this tea as citrusy. The note I get if you brew it strong is almost a licorice or cardamom flavor, not far off from the scent of orange blossom water, but completely lacking the bitterness of orange blossom tea (my sole nemesis at Shang Tea who I try to get along with but fail miserably). It’s also mildly floral. The red tea base is very mild and forgiving. It’s mellow and slightly sweet, a bit nutty. It isn’t earthy or dry or bold like a lot of other red teas. It’s closer to what you’d get with a golden needle. The infusion is a rich amber or deep gold depending on how you brew it. There are subtle notes of pepper in the finish. You could brew this tea very dark for a very bold and zesty tea or very light for an incredibly relaxing and subtle floral tea.

This tea is unique and there is simply nothing else out there like it. If I had to pick one tea from Shang Tea that you just have to try it’s this one, for just that reason. I know it’s not his prized White Peony that is definitely his most precious baby to him, but it is his best-selling tea and probably the customer favorite. I guess this just appeals to Westerners’ preference for bold flavors. Delicate and light do not hit our palates here enough for everyone to appreciate the beauty of white tea.

This is only my 7th perfect 100 scored review out of nearly 100 reviews on Steepster.

My favorite brewing method is Gongfu style in a gaiwan, 3.5g/100ml/194F for 15 seconds, then add 15 each time.

Flavors: Cardamon, Floral, Licorice, Orange Blossom

Preparation
195 °F / 90 °C 0 min, 15 sec 3 g 3 OZ / 100 ML
boychik

i like this one too ;)

Lion

Yes! Very unique, relaxing, and clean tasting. :)

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90
drank Brick Aged White Tea by Shang Tea
422 tasting notes

I went for a long walk tonight that happened to take me by the Crown Center, once at crown center my little legs couldn’t help but make a stop by Shang’s. I mean they did move to the first floor and all so I didn’t even have to climb 3 flights of stairs:) Once in the store there was no hope. I had to make a purchase.

This tea is one I had seen recently on the web site that caught my eye. I have recently been trying more sheng and white teas so this seemed like a fun one to try. Boy am I glad I picked up an ounce of this. This tea is really sweet. There are lots of hints of honey. There is a slight tang, and hints of clementines. This tea is so smooth. There is something else in there but I can’t tell you what. I guess I will just have to have another cup!

Yeah to more Shang tea. I am so blessed to have such great tea in my backyard!

boychik

You are so lucky. I would be there every week

TeaTiff

I am glad that it is a far enough walk that it takes some thought and that it is not on my way to anywhere, otherwise I would really be in their every week.

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drank Golden Needle King by Shang Tea
218 tasting notes

I must say, while this is definitely a delicious black tea with the aroma of honey, it is a little bit too ‘dark’ for my tastes. By ‘dark’ I probably mean bold, but also slightly bitter and tannic-y? I wish I knew what I mean most of the time.

Anyway, there’s just something about this tea that doesn’t sit well with me. I think what happened is that I actually brewed it wrong, overleafed or oversteeped. I am not sure. I think I will try to resteep the leaves for a rather short time and see what comes out of it.

EDIT: Okay, so I let the re-steep brew for 2 minutes. Now the tea came out a little on the bland side but it doesn’t have these bitter elements in it that I didn’t enjoy. I think I will have to brew it at a slightly colder temp next time for a shorter time with less leaf. I am not rating it yet either.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Hmm, that is odd. I think I did a 3 minute steep at 200 degrees when I had this tea.

Kat_Maria

I might try that next time. What I initially did was 3 min. @ 205. Now I am having a re-steep that steeped only for 2 minutes, when it cools down I will add to this review what I think of it.

Cameron B.

Huh, I wouldn’t think 5 degrees would make that much of a difference. Maybe I got lucky? :P

Kat_Maria

Haha, I think it’s a combination of things! But it won’t hurt to steep it at a little colder temperature next time. Did you like this one a lot?

Cameron B.

Apparently I liked the resteeps better, so many try a 2 minute steep the first time? I thought it was very grainy and delicious and it kind of reminded me of white tea.

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88
drank White Peony King by Shang Tea
835 tasting notes

Sipdown! (135)

I seem to be rarely in the mood for white teas, so much so that I think I need to make myself try one every day, just because I have quite a few samples to get through. I believe this is my very last sample from my visit to Shang, and I have certainly enjoyed all of their teas so far. The leaves look similar to other bai mudans I’ve had – a varied mixture of sizes and colors with some silvery buds mixed in. Dry scent is lovely grain and hay with sweet honey. I only did a 2-minute steep because there was so much leaf (I used the whole packet, as they recommend on the instructions).

The brewed aroma is a mixture of oats and sweet hay with a lovely honey scent and just a hint of either melon or cucumber. Yum yum yum! This tea is deliciously grainy, like all of Shang’s teas have been. The flavor seems most similar to oats in my opinion. There’s also hay, but in a mild sense. Overall, it’s quite sweet and creamy and feels lovely in the mouth. I thought I tasted a hint of cinnamon in a couple of sips, but I never really got any of that melon/cucumber from the aroma. Overall, very delicious if you enjoy grainy teas. :)

Flavors: Creamy, Grain, Hay, Honey, Oats, Sweet

Preparation
185 °F / 85 °C 2 min, 0 sec 3 g 8 OZ / 236 ML

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drank Tangerine Blossom by Shang Tea
400 tasting notes

I really liked this tea and feel it would also appeal to those who enjoy Jasmine black teas as it shares some characteristics with the more fruity, candy like style of jasmine that I enjoy.

The dry tea of my sample has dark tightly wound leaves with some golden tips. It smells a little like orange starburst candies( a creamy almost vanilla tone mixed with a soft sweet orange), mixed with a creamy green floral.

I brewed 1 TSP in 150 ml of 95°C water.

The broth is a pretty golden red orange colour.
http://instagram.com/p/rpiWJwGK_i/

1 min: a floral tinged orange that tastes a little like a sweeter more candy like orange blossom toner. It smells and tastes like orange blossom water over dissolved dark brown sugar. It is very smooth at first. As it cools a tart malt note appears underneath and it finishes with a bready note created by the malt, tannins and a mild astringency.

1.5 min: A candy grape like note is mixed into the scent. It is slightly more malty. The overall taste is of orange blossom water over a hint of honey and less brown sugar.

2 min 10 s: The candied floral is evolving into an almost candied jasmine note. The sugar and honey notes remain. The malt is fading.

3 min: Orange blossom water over honey and very light malt.

4.5+ min: The tea smells like candied rose petals. The malt, floral, and honey tones are well blended into each other.

All together this is a really enjoyable tea for those who enjoy sweet floral teas!

Thanks Nicole for the chance to try this tea. I really enjoyed it!

boychik

I don’t like florals but this tea is exception. I short steep it so it’s not that overwhelming

Nicole

This has become my choice over most jasmines with Thai food. :)

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100
drank Tangerine Blossom by Shang Tea
815 tasting notes

Another sample gone. I’m sad that I don’t have anymore of this tea. It’s really good. Soft fruity notes with a twist of citrus. I think I’m even catching a hint of honey. Maybe even a floral note…. and a touch of hay. It really is a lovely tea :)

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88

Sipdown! (146)

Another lovely Shang tea! The leaves are twisty and dark with a few silver tips. They smell of grain and slightly vegetal. I steeped the whole sample pack for 3 minutes.

This is really rather lovely. It’s sweet and grainy like the other Shang teas I’ve tried, but it has a noticeable vegetal or grassy element. Kind of like a combination of a white tea and a mild green. I’m ashamed to admit that I let half of the cup get stone cold, as I was playing a game. Oopsies? But it’s really delicious this way, which makes me think it would be great iced. It’s quite sweet and creamy and lovely! :D

Flavors: Grain, Grass, Honey, Sweet, Vegetal

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g 8 OZ / 236 ML

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88
drank Wild White Tea by Shang Tea
835 tasting notes

I’ve been holding onto my Shang white tea samples for a while, and I’m not sure why. I guess I’m just not always in a white tea mood. Well, today I am! There is a ton of tea in this packet and it seems like way too much for one cup, but I’m going to trust the instructions and go for it anyway. The leaves are large and overall, this tea looks similar to bai mudan. Dry scent is lovely sweet hay and oats. I decided to go with a 2 minute steep – I would generally go longer, but I was afraid considering the volume of leaves.

Oh, honey honey! The aroma smell deliciously of honey, which is not something I’ve really found in white teas before. There’s also an interesting sweet and slightly fruity scent that reminds me of juicy sweet grapes or a sweet Moscato. The flavor is classic white tea, but with a little bit of extra. It has the usual hay or straw flavor, along with a nice light graininess that reminds me of oats. The texture is creamy and lovely, it reminds me almost of soy or almond milk. Over everything is that amazing sweet honey that I was smelling in the aroma. I can taste the honey throughout the entire sip, from beginning to end, but it’s not overpowering of the other flavors. There’s a wee little bit of cucumber that pokes its head out near the end, and it adds a nice refreshing element.

Overall, a lovely and delicious white tea with an amazing amount of (unexpected) honey flavor. :)

Flavors: Creamy, Cucumber, Grain, Hay, Honey, Oats

Preparation
185 °F / 85 °C 2 min, 0 sec 3 g 8 OZ / 236 ML

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drank Tangerine Blossom by Shang Tea
318 tasting notes

From HHTTB2 (or is it 3?)

I was really excited to try this one, because I love all things orange. All of the amazing reviews on here make me feel bad for saying that I didn’t like it at all. Like, didn’t want to finish the cup. It smells weird and tastes weird. :(

Cameron B.

I didn’t really get tangerine from this, just some floral. Liked it less than their other red teas.

Tea Sipper

It’s round 3! :D

yyz

It’s meant to be a floral. I wonder how different tangerine blossoms smell from orange ones?

Shang Tea

yyz you are correct this is a floral tea. We scent four times with the freshly picked tangerine flowers similar to the processing for a jasmine tea. As with most floral teas, some people really love em and some people don’t like them at all. Thanks for the honest review Marzipan :)

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drank Golden Needle King by Shang Tea
318 tasting notes

From HH TTB 2.

This was a white tea? Huh. I totally didn’t get that. I had it pegged as a black and was comparing it in my head to other medium bodied blacks.

But hey, if it’s a white, I think it reminds me a bit of White Rhino. I liked it, and I was excited to try it since this brand is new to me but usually reviewed well on here. I drank the last little bit in the box so I’ll try to get another steep out of it.

Cameron B.

Technically it is a black tea, it’s just made from a white tea cultivar. Love it! :D

boychik

Love Shang Tea.

Shang Tea

Thanks for the clarification Cameron! You are correct, we use the white tea cultivar (Da Bai/Da Hao) to make a red tea (hong cha) or what most refer to as a black tea :)

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93
drank Bai Lin Kung Fu by Shang Tea
835 tasting notes

Yay, I feel much more comfortable tasting these Shang teas now that I’m home with my variable temperature kettle. My mother doesn’t really have a thermometer that lends itself to measuring water temperature – she just has the “instant read” variety that you normally use for meat, and they take too long to measure the temperature, allowing the water to cool somewhat in the time it takes to find out the temperature. Anyway, hooray for kettles! I did have good experiences with the Shang teas I tried at her place as well, so no harm done there.

So, this tea. The dry leaves are very dark and rather small and wiry, and there are a very few golden tips mixed in. Their scent is mostly raw, chewy grains (if you don’t know what I mean, chew on a little bit of raw oats or other cereal grain). I get a little whiff of peanuts in the shell also, which is interesting. I was considering doing a 3-minute steep, but I ended up stopping at 2 (which I think was the correct decision).

The brewed aroma is dark multigrain baked bread studded with dark dried fruits (raisins, cherries, prunes) and drizzled with a touch of molasses. I love the bready teas, so it was making my mouth water! Yum, this tea! It definitely has both the chewy raw grain flavor and the dark baked bread flavor as well. Best of both worlds! That dark fruitiness from the aroma is also present in the taste. I get just the tiniest hint of cinnamon near the end of the sip, and I love it in this tea! Funnily enough, I can taste the peanuts from the dry scent, hah! No shells this time, just raw or lightly roasted peanuts. Of course, there’s a coating of honey/molasses over the top of the whole darn thing! Overall, this is a very “thick” tasting tea with a heavy mouthfeel. I’m quite glad I didn’t steep it longer, because it’s quite flavorful even at 2 minutes!

I think this might be my favorite so far of their red teas. I have another packet of Golden Needle so I’ll drink that later to compare! :D

Flavors: Baked Bread, Cinnamon, Dried Fruit, Grain, Honey, Molasses, Peanut, Raisins

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

High five! That’s my favorite too

Cameron B.

So good, boychik! I love the bready/grainy teas, and this is the motherlode! :D

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drank Tangerine Blossom by Shang Tea
835 tasting notes

I was feeling like a nice black tea this morning (I miss all of my Yunnans!) and I thought I’d try something new instead of drinking one of the few teas I brought with me from home. So out this one came! I actually think this was one of the teas we sampled in-store, but I’m not positive on that… Anyway! The leaves are dark, medium-sized, and twisted. I didn’t see any flower petals in mine, but it was a small sample size, so that doesn’t surprise me. It smells very sweet and floral, like some kind of flower-scented candy! Somewhat similar to the Violet I tasted yesterday, actually. I considered steeping it for 3 minutes, which is my usual time for black teas. After poking around on Steepster, I saw that the average was 2 minutes and decided to go with that! God, I miss my electric kettle something fierce… :P

The floral in the brewed aroma has toned itself down, which I appreciate. It still smells quite sweet, almost vanilla-y. There’s a little bit of citrusy something in there, too, tangerine I suppose!

Hmm… I’m not sure about this one. I do like the base tea a lot, it has that nice almost chewy grain flavor that I’ve found in all of Shang’s teas so far, which I adore. There’s a little bit of citrus in here, but I find the floral element to be quite overwhelming. I am not a huge fan of floral teas in general, and I think this one is just a little bit much for me. I would probably enjoy this more with either less tea used or a 1-minute steep, unfortunately I only bought the one sample. This probably isn’t one that I’ll purchase, just because I’m not a floral tea person. I’ll try some shorter times for the resteeps and see how they come out! :)

Not going to assign it a rating because I feel I’m biased and I don’t want to drag its overall rating down for people who do like floral teas. :P

Flavors: Citrus, Floral, Grain, Hay

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
Mandy

I feel you’re pain! Sometimes I have a tea with licorice hidden in it and I just want to give it like -100 for tricking me with its devilish tasty blehness, and then I’m like, but it’ll make the score lower for people who don’t mind the devil in their tea.

Cameron B.

I think a one-minute steep is the way to go. I enjoyed the re-steeps a lot more, and I did 2 minutes and then 3. Much less overpowering. :)

boychik I generally don’t like floral teas , jasmine is not my thing, very rarely. My regular 10/15/20/30 was excellent. Just combine all steeps in one cup. I reordered it
Mandy

Jasmine is the one floral I enjoy enough to reach for it willingly, it reminds me of my childhood when our house was surrounded with jasmines.

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90

Yay, another of my Shang samples! I pretty much picked up all of their “plain” white teas, meaning the non-floral variety. So that includes this one, their White Peony, and their Wild White. I don’t have much experience with white teas in general, so I thought it would be fun to try all of them. So I plucked this little packet out of the cupboard this afternoon when I felt like having one of those white teas. The packet recommended a 1-2 minute brew, but I left it in for an additional 30 seconds after tasting it. I actually did four brews total with the same leaves: 2.5 minutes, 4 minutes, 5 minutes, and 10 minutes.

This tea is very delicious, and I can definitely see the similarity to their Golden Needle King. It has that same amazing grain/oats taste that I love, but this one is a tad lighter. The texture and lightness conjured up visions of marshmallows (although this isn’t really a sweet tea). I also got a very lovely pastry note that reminded me of my favorite Yunnan teas. Yum! There was, of course, the ubiquitous hay flavor that I have tasted in every white tea so far, I find it to be so comforting and it melded beautifully with the grainy oat flavors.

Overall, this was very similar to Shang’s Golden Needle King, but with a lighter touch and a lovely marshmallowy soft texture. Love it! :)

Flavors: Grain, Hay, Marshmallow, Oats, Pastries

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML
mj

I’m on a white tea kick lately too. I’m picking more up here and there

boychik

mj, Shang’s white is exceptional. and im not white tea lover. especially aged, you gotta try it

Cameron B.

boychik, I didn’t see the aged ones in the store… Maybe I just missed them. :(

boychik

http://www.shangtea.com/aged-white-loose
you still in Kansas,right? you can come back. they dont have it in samples, thats why you havent notice it.

boychik

Sample most of them, thanks to Nicole. when i placed an order, i got 3 teas:
Bai Lin Kung fu
Loose Aged White
Tangerine Blossom

mj

Thanks, boychik! I’ll have to place an order with them at some point :)

boychik

i think they have a sale now ;P

mj

Noooo, boychik, what are you doing to me?? I’ve already been seduced by the impending Teavivre sale and I need more Whispering Pines because that is my steady state. White Rhino by Butiki is calling to me too. LOL, I’ll add Shang tea to the queue

boychik

Ready to help, always! Haha
But seriously you can get samples and be ready for BF. they don’t have aged white though in sample size.

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95

The mail lady was putting my box from Shang on my porch when I got home today. I had to try this straight away, and I’m impressed :-)
The whites I’ve tried lately are so boring. This one has nice flavor, and the liquid is more like black tea. I brewed it for 2 minutes in my new lucky baby kungfu cup.
I can’t really describe the taste, but I love it!

Shang Tea

We’re so glad you enjoyed the tea and your lucky baby cup, thanks Saradiann!

Saradiann

Shang, you are a great business. I’m glad you’re present on steepster.

Shang Tea

Thank you Saradiann! We are always striving to provide the best products and best service so we’re always happy when we get comments like this. Please let me know if you ever have any other questions or feedback for us, and we’re so happy you’re enjoying the tea :)

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drank Tangerine Blossom by Shang Tea
127 tasting notes

HHTTB Round 3

Definitely malty. And it tastes better than it smells, but not something I’d want again. It had a distinctly fruity undertone, but I couldn’t decided what the fruit was. It was just alright.

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100

This year’s Special Reserve Green Tea from Shang Tea is unlike any I’ve tried before it. While the common basic tastes and aromas that inhabited this tea in earlier years are present, creating a buttery, brothy, sweet and vegetal brew, the nuances have changed quite a bit. This year, rather than more the dark roasted seaweed tones I’ve gotten from other incarnations, there’s an incredible floral tone in the scent that reminds me of lotus. It reminded a friend of mine of anise/licorice, which I’d say is in the same aroma family, but I’d say it’s a little lighter and more floral than that, hence the lotus. The brew itself is as buttery, rich and umami as any other year, but there’s a note that reminds me quite a bit of broccoli and the subtle lotus tones also inhabit the flavor.

I absolutely love this tea. Special Reserve Green from Shang Tea has been my #1 favorite tea for a while. Man, I can’t get enough of this.

Flavors: Broccoli, Flowers, Umami, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 2 g 3 OZ / 100 ML

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93

Sipdown! (155)

This really is a lovely tea. A very nice combination of white and black tea elements, with a nice chewy grain element. This cup is on the cusp of being bitter, I think maybe it was a little overleafed but I just used the whole sample packet. I would consider stocking this one on a permanent basis, but I think I like the Bai Lin just a little bit better, and they’re a bit too similar to have both. :P

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
boychik

That’s exactly how I felt. I like Bai Lin more.
Yea, you overleaf it. That’s whole sample if you do gongfu;)

Cameron B.

I think I’ve used the whole sample in every tea that I’ve tried from them. This one just came out strong, not that that’s a horrible thing. :P

Sarsonator

Mmmmmm chewy

Cameron B.

Sarsonator, I always wonder if people know what I mean by that… XD It makes sense in my head!

Sarsonator

No idea, but it sounds AMAZING! :p

Cameron B.

I guess I call it “chewy” because it reminds me of chewing on raw oats, barley, etc. :P Must trademark!

Sarsonator

Oh hmmm… I would have guessed more like cooked grains b/c sometimes they seem a little “chewy” to me :)

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93

Nicole recommended that I go visit Shang Tea while I’m in Kansas City, so we drove there this morning to see what they had to offer. There was a very nice man working there who brewed us up some samples to try and seemed very knowledgeable about their teas. I noticed later that there was a photo on the wall of him in the tea fields. Apparently he goes there about 2 or 3 months out of the year, he told us. I’m not sure whether he was the owner or not, but he was very nice and I wish I had asked him his name. I ended up buying samples of several different teas and a box of some interesting-looking instant mix.

So I ended up steeping this tea three times throughout the day, the first at 3 minutes, then 4 and 5 for the other two. I think this may be the first tea I’ve had that I’ve enjoyed the second and third steeping more than the first. Honestly, I don’t remember that much about the first, as it was in the afternoon. I would describe it as a mixture of black and white teas. The second and (especially) the third steepings were fantastic, with an amazing creamy grain note that reminds me of something, but I can’t quite place it. I would call it similar to rice or cereal grains, and there’s a bit of a hay note as well. The texture is creamy and light. Yum! I may have to try for a fourth steep in the morning…

Flavors: Baked Bread, Grain, Hay, Honey, Molasses

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
boychik

Thanks to Nicole i love Shang tea

MzPriss

TeaTiff turned me on to Shang. I really like this one a lot.

TeaTiff

You are in KC? If you need any suggestions for food or places to go send me a note. I am glad you got to visit Shang Tea!

Cameron B.

I did a fourth steep this morning, and it’s not bad, but a little weak. I think I should’ve gone for 10 minutes instead of 7.

Thomas Edward(Toad)

Sounds good :) i must try a Shang Tea sampler or something soon

Shang Tea

Thanks for the writeup Cameron and thanks for stopping in to visit us! Yes that was our owner Zehua Shang that you enjoyed tea with.

Cameron B.

Awesome! Thanks very much for the comment! My mother and I had a good time, she just tried the Sweet Leaf Tea that she purchased and she likes it a lot. :D And thanks to Zehua Shang for the great service!

Shang Tea

Fantastic, thanks for stopping by our shop when you visited Kansas City, and let me know if you have any other questions about our tea!

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