Shang TeaEdit Company
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Recent Tasting Notes
From HH TTB 2.
This was a white tea? Huh. I totally didn’t get that. I had it pegged as a black and was comparing it in my head to other medium bodied blacks.
But hey, if it’s a white, I think it reminds me a bit of White Rhino. I liked it, and I was excited to try it since this brand is new to me but usually reviewed well on here. I drank the last little bit in the box so I’ll try to get another steep out of it.
Yay, I feel much more comfortable tasting these Shang teas now that I’m home with my variable temperature kettle. My mother doesn’t really have a thermometer that lends itself to measuring water temperature – she just has the “instant read” variety that you normally use for meat, and they take too long to measure the temperature, allowing the water to cool somewhat in the time it takes to find out the temperature. Anyway, hooray for kettles! I did have good experiences with the Shang teas I tried at her place as well, so no harm done there.
So, this tea. The dry leaves are very dark and rather small and wiry, and there are a very few golden tips mixed in. Their scent is mostly raw, chewy grains (if you don’t know what I mean, chew on a little bit of raw oats or other cereal grain). I get a little whiff of peanuts in the shell also, which is interesting. I was considering doing a 3-minute steep, but I ended up stopping at 2 (which I think was the correct decision).
The brewed aroma is dark multigrain baked bread studded with dark dried fruits (raisins, cherries, prunes) and drizzled with a touch of molasses. I love the bready teas, so it was making my mouth water! Yum, this tea! It definitely has both the chewy raw grain flavor and the dark baked bread flavor as well. Best of both worlds! That dark fruitiness from the aroma is also present in the taste. I get just the tiniest hint of cinnamon near the end of the sip, and I love it in this tea! Funnily enough, I can taste the peanuts from the dry scent, hah! No shells this time, just raw or lightly roasted peanuts. Of course, there’s a coating of honey/molasses over the top of the whole darn thing! Overall, this is a very “thick” tasting tea with a heavy mouthfeel. I’m quite glad I didn’t steep it longer, because it’s quite flavorful even at 2 minutes!
I think this might be my favorite so far of their red teas. I have another packet of Golden Needle so I’ll drink that later to compare! :D
Flavors: Baked Bread, Cinnamon, Dried Fruit, Grain, Honey, Molasses, Peanut, Raisins
I was feeling like a nice black tea this morning (I miss all of my Yunnans!) and I thought I’d try something new instead of drinking one of the few teas I brought with me from home. So out this one came! I actually think this was one of the teas we sampled in-store, but I’m not positive on that… Anyway! The leaves are dark, medium-sized, and twisted. I didn’t see any flower petals in mine, but it was a small sample size, so that doesn’t surprise me. It smells very sweet and floral, like some kind of flower-scented candy! Somewhat similar to the Violet I tasted yesterday, actually. I considered steeping it for 3 minutes, which is my usual time for black teas. After poking around on Steepster, I saw that the average was 2 minutes and decided to go with that! God, I miss my electric kettle something fierce… :P
The floral in the brewed aroma has toned itself down, which I appreciate. It still smells quite sweet, almost vanilla-y. There’s a little bit of citrusy something in there, too, tangerine I suppose!
Hmm… I’m not sure about this one. I do like the base tea a lot, it has that nice almost chewy grain flavor that I’ve found in all of Shang’s teas so far, which I adore. There’s a little bit of citrus in here, but I find the floral element to be quite overwhelming. I am not a huge fan of floral teas in general, and I think this one is just a little bit much for me. I would probably enjoy this more with either less tea used or a 1-minute steep, unfortunately I only bought the one sample. This probably isn’t one that I’ll purchase, just because I’m not a floral tea person. I’ll try some shorter times for the resteeps and see how they come out! :)
Not going to assign it a rating because I feel I’m biased and I don’t want to drag its overall rating down for people who do like floral teas. :P
Flavors: Citrus, Floral, Grain, Hay
Yay, another of my Shang samples! I pretty much picked up all of their “plain” white teas, meaning the non-floral variety. So that includes this one, their White Peony, and their Wild White. I don’t have much experience with white teas in general, so I thought it would be fun to try all of them. So I plucked this little packet out of the cupboard this afternoon when I felt like having one of those white teas. The packet recommended a 1-2 minute brew, but I left it in for an additional 30 seconds after tasting it. I actually did four brews total with the same leaves: 2.5 minutes, 4 minutes, 5 minutes, and 10 minutes.
This tea is very delicious, and I can definitely see the similarity to their Golden Needle King. It has that same amazing grain/oats taste that I love, but this one is a tad lighter. The texture and lightness conjured up visions of marshmallows (although this isn’t really a sweet tea). I also got a very lovely pastry note that reminded me of my favorite Yunnan teas. Yum! There was, of course, the ubiquitous hay flavor that I have tasted in every white tea so far, I find it to be so comforting and it melded beautifully with the grainy oat flavors.
Overall, this was very similar to Shang’s Golden Needle King, but with a lighter touch and a lovely marshmallowy soft texture. Love it! :)
Flavors: Grain, Hay, Marshmallow, Oats, Pastries
The mail lady was putting my box from Shang on my porch when I got home today. I had to try this straight away, and I’m impressed :-)
The whites I’ve tried lately are so boring. This one has nice flavor, and the liquid is more like black tea. I brewed it for 2 minutes in my new lucky baby kungfu cup.
I can’t really describe the taste, but I love it!
This year’s Special Reserve Green Tea from Shang Tea is unlike any I’ve tried before it. While the common basic tastes and aromas that inhabited this tea in earlier years are present, creating a buttery, brothy, sweet and vegetal brew, the nuances have changed quite a bit. This year, rather than more the dark roasted seaweed tones I’ve gotten from other incarnations, there’s an incredible floral tone in the scent that reminds me of lotus. It reminded a friend of mine of anise/licorice, which I’d say is in the same aroma family, but I’d say it’s a little lighter and more floral than that, hence the lotus. The brew itself is as buttery, rich and umami as any other year, but there’s a note that reminds me quite a bit of broccoli and the subtle lotus tones also inhabit the flavor.
I absolutely love this tea. Special Reserve Green from Shang Tea has been my #1 favorite tea for a while. Man, I can’t get enough of this.
Flavors: Broccoli, Flowers, Umami, Vegetal
This really is a lovely tea. A very nice combination of white and black tea elements, with a nice chewy grain element. This cup is on the cusp of being bitter, I think maybe it was a little overleafed but I just used the whole sample packet. I would consider stocking this one on a permanent basis, but I think I like the Bai Lin just a little bit better, and they’re a bit too similar to have both. :P
Nicole recommended that I go visit Shang Tea while I’m in Kansas City, so we drove there this morning to see what they had to offer. There was a very nice man working there who brewed us up some samples to try and seemed very knowledgeable about their teas. I noticed later that there was a photo on the wall of him in the tea fields. Apparently he goes there about 2 or 3 months out of the year, he told us. I’m not sure whether he was the owner or not, but he was very nice and I wish I had asked him his name. I ended up buying samples of several different teas and a box of some interesting-looking instant mix.
So I ended up steeping this tea three times throughout the day, the first at 3 minutes, then 4 and 5 for the other two. I think this may be the first tea I’ve had that I’ve enjoyed the second and third steeping more than the first. Honestly, I don’t remember that much about the first, as it was in the afternoon. I would describe it as a mixture of black and white teas. The second and (especially) the third steepings were fantastic, with an amazing creamy grain note that reminds me of something, but I can’t quite place it. I would call it similar to rice or cereal grains, and there’s a bit of a hay note as well. The texture is creamy and light. Yum! I may have to try for a fourth steep in the morning…
Flavors: Baked Bread, Grain, Hay, Honey, Molasses
Another of my samples from TeaTiff. I wasn’t really sure what region this tea was from, so I looked it up on their website. Turns out it’s actually fermented from white tea buds which seems unusual. And it’s from the Fujian province. The leaves are quite small and thin, and very dark with a few golden spots. I can’t really tell you much about the smell because everything from this package smells like milk oolong! Heh. I brewed mine for 2 minutes.
The aroma reminds me of a Yunnan tea. There’s a definite bread scent with honey and malt, and something else… Maybe a touch of creaminess? But wow, this doesn’t taste like any other black tea I’ve tried. I can definitely tell that it’s made from white tea. It has that lovely smooth hay flavor, but mixed with some malt and a little bit of a bread. There’s a deep flavor in the background that reminds me of molasses, but without being sweet.
While I did enjoy it, I found the flavor a bit light. I have enough for one more cup, so I think I’ll hold off on a rating until I try this at a 3 minute steep! :)
Flavors: Baked Bread, Hay, Malt, Molasses
I received this in a swap from TeaTiff. Thanks so much for introducing me to Shang! This is a really interesting tea. According to Shang this is made from a white tea bush, which likely explains the “difference” I taste in this. It’s a bit hard for me to describe that difference, but it is so very good. It brews up a reddish amber cup with with a bready, sugary aroma. The first sip is sweet. Brown sugar sweet with a pleasant malty note that becomes a bit more prominent as it cools. This is pretty tea. It tastes pretty and it is starting my stupidly early morning in a lovely way – letting me coast into full consciousness on a sweet note. Thanks so much TeaTiff. This goes on the shopping list.
Flavors: Baked Bread, Brown Sugar, Malt
Backlog. I need to be quick with these backlog notes because my time is severely limited. I am supposed to prepare for work in… 2 minutes ago :P And tomorrow I’ll be gone (away from the Internet at least, for almost 2 weeks). Anyway, here’s my quick thoughts about this tea that I jotted down on a piece of paper when I was having it:
- creamy, buttery, sweet
- has everything I love about Chinese green teas (at least the buttery type)
- it’s more on the honey-like greens than vegetal-greens
- smells divine!
- the dry leaf looks beautiful, wiry and downy, kind of like white tea except greener (duh!)
- I will definitely consider buying 2 oz. of this when I am ordering the Tangerine Blossom Red and Honeysuckle White!
Shang Tea, hell yeah! Great job.
This was the first tea Nicole served at the tea party this weekend! Thank you!
I haven’t had a Shang tea that I haven’t liked. This was a nice light tea. I do not remember too much about the actual taste of the tea, but it was a very nice cup. I remember thinking this would be a good calming cup for bed time.
I had the opportunity to taste this in the store on Thursday. We went through about 4 steeps I think and while I preferred the 1st steep, the subsequent ones were also excellent.
It was buttery, smooth, and woodsy. Another excellent offering from Shang Tea. We also tried the White Tea Wu-Long Premium which, IIRC, has been aged longer than this. Both were great but both my mother & I preferred this one. The longer aged one had a somewhat sharper quality. Not putting this in my cupboard since I wasn’t the one who actually bought it, but I can snag some from Mom anytime so it is still available for swap. :)
Now this is a unique white tea. Similar to a White Peony, this wild tea has big broad green-brown leaves that look like little dragon wings.
The flavor of this white tea is somewhat difficult to describe in terms of other things it smells or tastes like. The brewed leaves smell of honey, floral and musk. The taste of tea has a honeyed sweetness and a rich umami, like mushroom or zucchini, yet it remains just as light and smooth as any other high quality white tea I’ve had. The finish is smooth, no astringency and there’s a lingering umami on the tongue. There are tiny hints of clove, cinnamon, and rolled oats in the finish.
This white tea has a generous rich mouthfeel and reminds me of a leggy white wine in that regard. The thing that really sets this wild white tea apart from other white teas of its type is in how rich and umami it is. I am used to more grassy, floral, and even citrus notes in white teas, but this one is really savory. Let it become almost tepid for a really interesting change in flavor. It brings out both the sweetness and the spicy end notes.
Flavors: Cinnamon, Cloves, Honey, Mushrooms, Oats
Shang Tea don’t have any mediocre tea to offer, not to mention a bad one. It’s pretty apparent. I still haven’t tried the entire sampler that I got from them but I don’t think there was yet a tea from them I’ve had that I was at least remotely disappointed with.
I don’t have straight white teas very often. Not sure why because I definitely enjoy them. I know that to some white teas don’t taste like much of anything, but I have always enjoyed their delicate and sweet notes. Anyway, the cup of this tasted unmistakably of honey, smelled gorgeous and I loved it. I am not sure if I would get more of it as I would probably go with their honeysuckle white instead, but I definitely recommend it to all the white tea aficionados!
It’s about time I got around to reviewing more Shang Teas, as they are an incredible company, based locally for me, and my main source of tea since my fascination with Gongfu Cha and high quality loose teas began.
Let me start by saying this, I have never tasted a better White Peony tea than this one. This tea truly stands above the rest. It may be a little hard for me to be objective, as the current year I have from them is 2008 and that year is sentimentally-speaking the greatest of my life so far. Knowing this tea was harvested that year, I feel I transcend time when I drink it and the nostalgia of my memories of a half-year stay in South Africa flood back in.
This tea is incredibly smooth. On the first infusion of this pale-yellow green brew I am tasting very evident notes of cucumber, subtle notes of walnut and wild grass. This white tea is smooth, very smooth, almost creamy even. There’s a delicate lingering sweetness and a velvety feeling on the tongue for a while after a drink. There is no astringency or dryness whatsoever. This tea is as clean-tasting as it gets. The brewed leaves smell of parsley
Second steeping, the flavor is even more round, and be assured this tea is very round, we’re talking 360 degrees round. It doesn’t have the brighter “green” qualities of some younger white teas but showcases a maturity that is smooth and full. In terms of flavor, the second infusion offers a more nutty quality than the first. The light cucumber notes have backed away. There’s a slightly herbaceous taste. The lingering mild sweetness reminds me of the lingering flavor of a fresh baked pastry or donut, albeit much, much subtler.
With repeated infusions, the flavor is consistently light and delicately sweet. This tea is pleasant and easily approachable all-around. The dewy cucumber notes came back around a few steepings in. How lovely.
I’ve noticed other users here have given this tea a perfect 100 score, and it is definitely deserving. This is one of the finest white teas in the world. My only reason for the 99 rating is that I reserve the perfect score for my holiest most absolute personal favorites. As my palate for delicate white teas is still learning and developing (those subtle nuances can be really hard to detect for an American whose palate is used to strong-flavored food and drink), I haven’t quite been wowed to the point of absolute dedication to a particular white tea yet.
Flavors: Cucumber, Herbaceous, Pastries, Sweet, warm grass, Walnut
Thanks so much to Amanda Wilson for a sample of this tea!
Maybe my first Shang tea? This is quite charming. Creamy hay like white tea and gentle sweet floral honeysuckle. Very nice!
I have such a love/hate relationship with honeysuckle. I LOVE the scent, and I used to sip the nectar from the blossoms as a kid. (SO GOOD!) As an adult however, I’ve got honeysuckle taking over my flower bed and it is SUPER ANNOYING! shakes fist at it :)
Thank you Kat_Maria for sending this my way. EvaGrimm described this as candied fruit and though I certainly feel like that is an apt description, I would just like to add that this is also quite floral. It almost reminds me of a Jasmin tea (as those tend to taste like candied flowers) or Dammann Frere’s Violette. Not a bad cup but also not necessarily for me. I am grateful for the opportunity to have tried it though :).
I received this as a surprise sample in my swap with TeaTiff. Thank you for including this.
When I was adding my samples to my cupboard when I received this a couple months ago, I didn’t notice how highly rated this was. It’s been sitting in my cupboard generally unnoticed. But I’ve gone through most of my black tea samples in the last couple days and am down to the last ones. This one smelled slightly of grape to me. The taste of this is very VERY similar to jasmine. I wouldn’t be able to tell the difference if I didn’t know that it’s tangerine blossoms. There is a little bit of a citrus tanginess to it. This is really good, but I really love jasmine and have never been disappointed with a jasmine tea. I find a lot of flavours are hard to get right (banana, peach, lychee), but I find jasmine is hard to get wrong, or so it seems. This is like a good jasmine tea with a little something extra.