Siam Tee Shop

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Recent Tasting Notes

The loose leaf is large and hosts an array of colours, most noticeably the lime leaf. The black tea is also large and thinly rolled into long, squiggly pieces. The blend as a whole has a spicy and rather aromatic scent. Not as strong as I expected nor as Thai food strong.

So 2 teaspoons (since it’s large leaf) of blend into my steeping mug and boiling water added for roughly 3-4 minutes.

The resulting tea liquid is dark brown and in colour and has the most amazing Thai scent I have ever smelled from a tea. It truly does smell like Thai green curry, or another similar dish. It’s spicy with citrus highs and a creamy underlayer, before becoming spicy again. Wondrous indeed!

And here comes the taste test (which I can hardly control my excitement about). ..sip..sip. Holy moly, that has a spicy kick! The chilli burns the throat (well rather tingles than burns) and is quickly neutralised by a touch of cream and citrus (which matches the smell) before becoming spicy again in the after taste. The chilli is definitely the main character. I gave a sip for my husband and he stated “I’ve never had such a spicy cup of tea” and considering I’m on 1291 (including this tea) steeping notes of which I pass onto him to try; it’s saying something about this ‘unique’ blend.

More information on SororiTEA Sisters:

Flavors: Spicy

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Once steeped (Western style) this is golden in colour with a soft coconut scent. Some sweetness to it but on the whole it’s subtle.

In terms of flavour this does actually match the scent somewhat. A sip produces a soft and subtly sweet coconut essence with a hint of milk and some dryness in the after taste. As it cools the black tea thickens to unleash subtle sour wood notes. As thick as the black tea base is beginning to be; it is no where near strong enough to remove the coconut essence and if anything the contrast makes it all the more pleasant.

The more I drink this the more I am happily surprised that the coconut remains sweet throughout my many cups full. I should perhaps mention that I made roughly 1 litre of this tea in a very large pot, something to enjoy with my husband while we watch a film. Anyway back to the tea, I’m on cup number 4 and it still tastes as sweet and much like coconut as the first cup did. Something that tends to be lost on flavoured blends as you adjust to their taste.

I like that the coconut tastes pure and non chemical which only adds to it’s splendour.

This tea really offered a beautiful coconut and black tea balance which in a way lets you enjoy the best of both worlds at the same time. The choice of base was what really made this tea for me, as nice as the coconut flavour is I always enjoy tasting the base for added depth and richness. I suppose it’s a way of saying “Yes I’m a coconut tea but don’t assume that is all I am”.

Pics and more info:

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This tea isn’t too fruity, but has a crisp-ness to it. I might have steeped it too long because it’s a little bitter. Hopefully not forgetting about it for twenty minutes next time will yield a better cup. Haha! /UserError

Boiling 8 min or more

Four minute steep is still bitter, but not unpleasantly so. I’ll try a cooler water temperature next time (not boiling). =3

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I received some bad news last night, my small fish tank (which contained around 1000 cherry shrimp, 3 Ottoinculus fish and various snails) has endured some sort of freak malfunction and all of it’s inhabitants are dead. It is believed to have happened sometime through Saturday night. I didn’t notice it on Sunday morning, while I fed them I was desperate for the toilet so I didn’t check to see if they were alright. For that I feel incredibly guilty. I dearly loved my underwater friends and they will be sorely missed.

Today I am not feeling up to much while I grieve, so I chose this tea to re-steep all day while I watch films on tv (as this morning the pc died). I should be back in a couple of days if not sooner, for now I’m just picking comfort tea and trying to accept my loss. I’ve been with them for 3 years when I started to build my shrimp army.



I’m so sorry to hear about this!


I’m so sorry for your loss Kitty.

Maddy Barone

Oh, dear, That’s horrible. Hugs.


So sorry to hear that.

Roswell Strange

Sorry to hear that. Maybe enjoy a tea with good marine notes in their memory?


sorry for your loss :(


Thank you very much everyone. Your thoughts and words mean a lot to me.

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In raw form this tea smells super duper sweet and fruity! Like fresh peach juice. The Oolong balls are a nice size which comes dotted with other ingredients around them, of which I can see rose petals and ginger pieces.

Once steeped the tea is golden brown/yellow with a sweet and thick fruit scent, particularly peach and an undertone of sweet rose and flowers surround it. Pure smelling and juicy, wonderful!

Flavour matches the scent somewhat. It’s sweet and fruity with peach and strawberry like tones with flowers and milky Oolong, blended into one smooth and sweet drink. The fruit is very fresh and pure, I can almost taste the fuzz of the peach skin. It’s strength is a nice balance, not toning out the Oolong but using the milk tones to it’s advantage. Further sips reveal a touch of dryness which lingers with the sweet fruit in the after taste.

I could drink this tea any time, any where and still enjoy it as much. Therefore top marks from me (which is a rare occurrence)

For more info and pics:

Additional note: Even through 3 re-steeps (so 4 steeps altogether) this tea still has lots of flavour, almost as much as the original. Another reason that is gets top marks :D

Flavors: Milk, Peach, Sweet


Sounds yummy! Also, the leaf looks awesome!


It truly is delicious, was not expecting it at all as I don’t usually get on with flavoured tea. A very nice surprise :D Looking forward to trying the other blends.

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this tea is awesome!

when I smell the tea ball dry, it smells green and flowery

when I smell the tea ball wet, it smells like roses and flowers

when I smell the brewed tea, it smells like roses and flowers too

when I taste the brewed tea, it tastes like flowers

many thanks to Thomas kasper for this free sample

Flavors: Floral, Flowers, Green, Rose

190 °F / 87 °C 4 OZ / 130 ML

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This is a really lovely tea for a bright sunny day promising spring.

This is a blend of Thai jin Xuan, watermelon, peach, ginger, and rose petals. The dry leaf smells very fruity and actually reminds me of passion fruit and cream.

This scent does translate into the flavour as well, yet the individual fruit elements are still discernable. Flavour notes include, passion fruit, watermelon, peach, ginger. These are augmented by cream and a slightly nutty element from the base tea. The base also provides peach, a spicy cinnamon floral note, and a lightly bitter vegetal note that helps to provide a good sense if body for the tea and grounds the flavour. It resteeps really well, with the second steep being even more fruity than the first. Really nice.

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when i smell the leaves dry, they smell green and spicy.

when i smell the leaves wet, the above smell is intensified.

when i smell the brewed tea, it smells like green tea and spices.

when i taste the brewed tea, it tastes like green and spicy.

many thanks to thomas kasper for this sample :)

Flavors: Green, Spices, Spicy

190 °F / 87 °C 0 min, 15 sec 4 tsp 8 OZ / 250 ML

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so i had some of this today too, its still good to drink

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still an awesome tea. quite bold taste, but the leaves dry seem to smell weak

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when i smell the leaves dry, they smell green and sweet.

when I smell the leaves wet, they smell like vegetables and green and sweet.

when I smell the brewed tea, it smells green and sweet

when I taste the brewed tea, it tastes sweet and green

im not sure how its supposed to be better than other dragon well teas.. but I think it tastes the same

thankyou Thomas kasper for selling me this lovely tea

Flavors: Green, Sweet, Vegetables

195 °F / 90 °C 7 g 5 OZ / 150 ML

I like your new review process!very informative


Thankyou :)

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The leaves of this tea are rolled and much darker than this photo suggests.

My leaves are mostly dark olive green to chocolate brown and smell of fall leaves. This is a medium roast oolong produced in North Thailand sourced from a family run enterprise.

I decided to steep my tea using a gongfu method and used 1 TSP of tea in 100ml of water.

I started out with a 3s rinse which I decided to drink. I am happy I did so because it tasted of baklava. It’s flavour was all honey and nuts ( particularly pistachio) and pastry.

I then chose short steeping times to start out with. My times were: 5,10,15,20,25,30,40,60,90s, and 3,4 and 6min). Altogether I made 12 steeps plus the rinse of this tea.
5s scent: honey, pistachio, pastry, hint of something sharp like a currant and fall leaves.
flavour: cream, honey, with fruit, slightly tart yet creamy hinting to mango tempered by something softer like apricot. Pastry and pistachio up front before fruit and honey develop faint hint of fall leaves.
Aftertaste of honey and fruit.
1Os cream, mineral notes, fruit, with hints of citrus rind added to above, pastry, pistachio
15s cream, honey, fall leaves, pastry, fruit, nuts, spice, bits of malt, hints of bitter veg.
20s honey and pastry, pistachios, fall leaves mixed with bitter veg, cinnamon, cream, malt, apricot.
25s roasted grain, leaves, and walnuts, cream, honey and apricots, malt and faint tinge of bitter veg, spice.
30s pastry and nuts, apricot, cream and spice. Hints of malt.
40s apricot, cream,spinach, nuts,pastry, spice.
60s minerals, apricot, cream, hints of ash, sweet and bitter veg, faintly floral with good spice notes, honey. Tingling on the tongue., hints of oatmeal.
90s similar to above.
3min similar but no ash, more sweet vegetables with cream, apricot and honey.
4min. Similar to above with a floral element.
6min similar.

The finished leaves are a fairly uniform deep olive to milk chocolate colour. Some of the leaves show signs of insect distress.

I am not always a fan of mid roast Oolong’s but I really liked the nutty, sweet pastry like notes in this one. I really enjoyed it.

Siam-Tee suggests that when using longer steeps this tea has a profile approaching a Da Hong Pao. I will have to try that in the future. As for now I’m glad I tried it this way. I have never had a tea taste so naturally of baklava before.

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This tea is a very smooth, bright, and consistently fruity tea, and reminds me of summer garden parties.

The leaf looks like a medium to dark roast rolled oolong with mostly chocolate to slightly darker coloured leaves and a raisiny and slightly grainy scent dusted with icing sugar and cocoa.

The steeped tea colour is a bright red tone tinged with gold and the fragrance is very fruity.

I’ve steeped this tea using both shorter steeps and the recommended longer steeps and found similar flavour profiles both ways.

This tea has a wonderful sunwarmed strawberry note I’ve found in some Taiwanese Assam’s combined with peach in the early steeps. This is dusted with icing sugar with caramel underneath. I also found notes of light cocoa, pistachio, and malt. These notes were consistent through all my steeps ( 3 min, 3 min, 4 min/ 1 tsp/ 95°C). In my gongfu session there was a tabacco note which I didn’t find in the western steep. I also found notes of cream, cotton flower ( that only appeared when hot and then quickly dissipated) and a mineral note in the last steep. The aftertaste is very sweet with notes of fruit and sugar. The tea is very smooth, with a mild to medium body, and a good dose of caffeine. The caffeine combined with the fruity notes of the tea leave the impression of a very bright tea. Altogether a really nice experience.


Sounds delish!

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This is a very nice “sticky rice” tea, perfectly sweet and tasty but the aroma is most wonderful, I always have liked the scent of rice teas this one makes the whole kitchen smell good. Lance don’t like the smell he calls in “stinky rice” tea lol


I love sticky rice tea all sweet and good. I’ve made it iced and love that too.


Showing my lack of world travels here, but someone please tell me what sticky rice is. I see this mentioned often and I have no reference point to compare.

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Wonderful, Steeped in the gaiwan using short steeps of 30 seconds up to 1 minute this one brews up a pale yellow color with a smooth almost buttery flavors to me, this is also very nice to feel in the mouth velvety smooth. The steeped leaves have a nice floral aroma that is absent in the liquor. It leaves a pleasant taste lingering in my mouth like a sweet aftertaste very nice.

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I really liked this one it steeps up yellowish with a really nice aroma, slightly nutty taste with fruity aftertaste and the “mouthfeel” is awesome too.
read my review here

Thomas Edward(Toad)

I enjoy orange in my teas sometimes and an orange oolong is yummy but I can never find one already made that tastes good to me without tasting artificial so I just dry my own orange peels to add to my teas, This oolong was perfect with the orange added.

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This one was completely different from what I thought it would taste like, however it is really good! For some reason, I was thinking a little darker, more roasted or possibly close to some of the Oriental Beauty that I’ve had. This is not the case here.

Both the dry and infused leaves did not change in its consistency of fresh cut spring grass and wild onions. There is a certain bothiness to the liquid that is full and satisfying. It is very easy to sip this tea, with its smooth green tea-like qualities that ends the mouth with a touch of sweetness.

I found the leaves to be of excellent quality and completely enjoyed watching the leaves unfurl a little after each infusion. This tea is perfect for experiencing with a gaiwan!

There is a small, I mean very small amount of astringency detected if the water temp is much above 185 °F, however I tried it closer to boil and found it still pleasant – not offensively overpowering. No matter the steep time or water temp, the tea was found to be very forgiving – which is uncommon with most greener oolongs. They can be quite cantankerous, and refuse to be nice or sweet if not given their cooler pool of water.

Great job, as I’m finding is usual, to Thomas and the team at Siam Tee Shop with this one! Very nice greener oolong!

185 °F / 85 °C 0 min, 30 sec

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Whoa!!! I really wasn’t truly prepared for this tea. It is nothing short of amazing – no joke. Cutting to the chase, it’s a mix between a Taiwanese Sun Moon Lake and Laoshan Black that I’ve had from Verdant Teas. Yes, I’ll go on the record and say it’s that good!

After warming the gaiwan and letting the heat activate the dry leaves as they sit with lid closed for 5 seconds. There are wonderful notes of ripe apricots and fresh cut sugar cane. Add a little hot water for 5 seconds, for the first infusion, and you now have an aroma of raisins, oven dried apples chips and interestingly enough, buttery hominy.

The liquid definitely has the fruitiness similar to some of the Taiwanese Black Assamica strain that I’ve tried, along with a complimenting light coca creaminess. It is very smooth, bright and leaves a clean, minty taste to the mouth – without any bitterness!

I must say, THANK YOU to Thomas at Siam Tee Shop for this one! It was included in a sampler that I purchased and I’m really glad that he was generous to release this lovely tea. I would not have been offended (now that I have tasted and seen its great brew), if he would have hidden and kept it to himself. You couldn’t blame him at all! Wonderfully delicious black tea!

You check out this tea and decide for yourself here:

You will not be disappointed!

Boiling 0 min, 15 sec
Pyra Gorgon

Now I want to go out and buy this tea! Great review.

Thomas Edward(Toad)
Pyra you really should get some of this Tea, It is delicuous!

Pyra Gorgon

I think you are right, Tommy the Toad.

Thank you for the link!

Pyra Gorgon

8 euro isn’t so bad a price for 100 grams. plus another 3.45 euro for shipping. ( will wait till USD to EUR get more parity)

Terri HarpLady

Wow…now I want some of this one!


mm sounds delicious!

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This is a very nice green tea it is light and grassy with almost sweetcorn type notes, creamy smooth like an Oolong with some astringency towards the end and lingering mouthfeel, this Green Tea has some Oolong nuances. The Aroma was typical grassy/vegetal green tea aromas, Overall a very Pleasant Tea for everyday drinking.

2 min, 15 sec

Yes, love that one, too!

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I spent the whole day with DMS Loose Black Tea from Siam Tee Shop, I have a huge crush on this Teas sister DMS Black Pearls so how could I not also love it loose, there are a few differences in the two that I notice right from the start but both are equally great teas.
The dry tea has a sweet aroma when but not as sweet as its sister with pretty brown and black leaves and after the leaves are steeped they have a really nice slight citrus scent to them like some black teas do, the leaves are whole and pretty to look at like an Oolong.
This is a really nice black tea it has many nice flavors of raw cocoa with citrus notes, very little astringency and a thin dark brown liquid it’s not dark and thick like some black teas.
I’ve had many cups today and the flavors are very light with the first few steeps then get a little stronger by the 3rd steep and start fading after about 6 steeps but the flavor pretty much remains the same other than at the very end it seems to go very citrus when it is starting to fade out.Very nice black tea.
I do prefer the Pearl when it comes to this one but like I said they are both equally nice, I do enjoy the citrus notes in this one, Great Tea Overall.
Also the steeped leaves are very nice to look at most of the leaves are whole little brown leaves, very pretty.

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