Popular Teas from Silk RoadSee All 96 Teas
Recent Tasting Notes
A tsp per 16 oz? I had to read that twice, then shrugged my shoulders and said, “Okay. I’ll try it.” I get it now – the tea expands considerably, however so does the flavor. And while I’m getting little in the way of sour or cherry (more like pink cotton candy) it’s still a lovely cup.
Thank you OMGsrsly for so many great samples!
I’ve been remiss with my reviews – too busy at work and after… Yikes. Grown up like, what’s up with that? :O
Anyway, I finally got a chance to try this sample from CrowKettle and it’s nice! It does taste a little sea-weedy though – is there green tea in this too? Or is it just Mulberry leaf?
It’s mostly seaweed, but I am happily in the mood for seaweed tea.
This is exactly what I wanted right now.
I’ve been drinking a lot of lemongrassy teas lately, I think I have a craving. I even made bo kho, with super strong lemongrass tea (didn’t want to go to the store to get a couple stalks) and it was so amazing and lemongrassy. Yum.
I added a couple small pieces of rock sugar while it was steeping.
Tea of the afternoon here. I woke up from a nap a little while ago and was thinking about going out for coffee. Instead I ended up making a tea. : )
This was part of my haul from Silk Road in Victoria last year. Traditionally I’m not really keen on bergamots, but the vanilla and fruit flavor makes it pretty tasty. I think there is something a bit “soapy” about the bergamot here that I’ve noticed before in Earl Grey.
Flavors: Stonefruits, Vanilla
I brought this one with me when I went out today. It’s delicious (as always), but it loses something in the travel mug. I’m really preferring my 12 oz ceramic mug from sbux, even though it doesn’t seal at all. Too bad I haven’t found a ceramic travel mug with no silicone bits I have to touch, and a (mostly) sealing lid!
In other news, I made delicious delicious fries today for dinner. I used avocado oil (takes higher temps than olive oil), and made a dipping sauce with tahini, garlic, lime juice, S&P. So good. Do it. Please. I’m going to try with ghee at some point. :)
…..well so much for getting to florida today. Up side? I can drink all the teas in the travelling teabox today so that when i get back, it will be a quick thing to pack it up and get it out to variatea. sooo incoming flux of a million small cups of tea and tasting notes!
I rather like this one. It’s a decent base with just a bit of berry poking through. Not something i would have picked up on my own, though i suppose i did consider it when i was in Victoria. :) Happy to get to try it and i’m enjoying the little cup i made :) I’m doing my best not to finish anything in the box unless there’s something with only 1 cup left heh
Great Canadian Traveling Tea Box
For having sour in the name, I was really expecting to hate this one but it’s really nice! There’s a hint of cherry when it’s unsweetened. It’s not sour at all, but light and fruity. After my 3 steeps of Rhubarb Vanilla Ale, I needed a bit of a palate cleanser and this was the perfect choice. Not a keep but definitely nice to try!
In case anyone has witnessed the large amounts of tea I’ve been logging due to the traveling tea box, I think I’ll be finished by tonight!
Welcome to day 14 of little terri’s Sipdown Extravaganza!
It’s hard to believe that I’ve managed to maintain the self-discipline to keep this party going for 2 full weeks, LOL, & I’m not sure if it can go much further, but it’s been fun.
With only 14 teas to go to reach my goal of 100 sipdowns, I’m going all out today!
This is sipdown No. 86, from my tip sister Sil.
In the first steeping of 3 minutes, it was mostly just a decent shu puerh, very little tangerine taste. This second cup, steeped 5 minutes, has a little more of the tangerine that the tea was aged in, but it is subtle. I added a pinch of stevia ( not monsanto’s version, but the real kind, from Cheryl’s herbs), & the tangerine flavor blossomed a bit more, giving the whole cup a juicy quality, on top of the earthy/woody shu puerh. Not bad!
Thanks Eva for sneaking this in as an extra when you sent me another sample!
I wanted something with a black base this morning, and don’t often reach for fruit teas, but this one looked good this morning.. and the smell of the dry leaf put it in my cup.
Dry it smells sweet and faintly of cinnamon and apple. Steeped the flavors come out.. sweet cinnamon and apple (I did add my normal touch of raw sugar after tasting it-could’ve managed w/o, but so much more dessert-like with). Reminds me of apple crisp or an apple dumpling without the crust or crumbles. I would have thought I would have preferred to have the pastry flavor, but in this blend I enjoy that they left that out and let the other flavors come through.. it feels like a cleaner blend without one more flavor competing. I don’t really taste the black base, but I’m ok with that here. I’m more familiar with blacks than other bases, so maybe it just blends well and I don’t recognize it as standing out.
This is the first I’ve heard of Silk Road, and I might have to take a look at their website soon and see what all they offer … maybe I’ll grab a bit of this for my birthday in enjoy March. It will still be cool enough here to enjoy this hot then.
I have OMGsrsly to thank for this sample, although at the leaf to water ratio that is recommended it is more than just a sample! I drink 12oz cups of tea at work, so I estimated about 0.75 tsp for my cup (recommended: 1 tsp for 16oz).
This is an interesting tea. It is decidedly not a typical Earl Grey Cream, although it contains those flavors. The flavors were fairly subtle in this one, and although I wouldn’t call the cup weak, I will probably try this with a bit more leaf before rating it. The bergamot had a sweetish, cookie-type quality (that probably only I actually associate with cookies, haha), which was accentuated by the vanilla. At the same time, the vanilla was pretty laid back and not overwhelmingly creamy. Very interesting tea! Glad I have enough of it to experiment with.
I had this in latte form earlier tonight. I’ve got a long night ahead of me and i’m already crashing. Testing for work tonight, and amazingly enough they’re ahead of schedule…but that means less sleep ironically enough since the schedule before they were ahead gave me a bit more sleep time. I have a funny feeling the next few days are going to be filled with cranky tired Sil. But this cup of tea helped! Hard to believe i’m almost out of this one though heh. At least i’ve got another vanilla black in my cupboard to move on to after this one :)
2nd lemongrass tea of the afternoon and finishing off the little sample tin I got at Silk Road in Victoria over the summer. I have to say I was not overly impressed with anything I tried in their herbal collection but this is the best one of the bunch. Definitely lemony and slightly on the tart side, but not exceedingly so. Lavender in tea is a weird concept for me still. This is pretty good for a chill afternoon.
KatieK included this as an extra in the 12 days of Christmas swap. Thank you!
The flavors of this are so nice. The apple makes this tea naturally sweet and the cinnamon is light but makes the tea somewhat like apple cider. My first cup of this was a little weak. For my next try I will add a bit more leaf and maybe a touch of sugar. The 12 days of Christmas swap has allowed me to try a lot of teas I would have never picked out for myself. This is another one that I would have never picked on my own, but I am really really enjoying.
ahh I don’t remember who sent this because I pushed it aside from the other 12 days stuff: if someone could remind me that’d be awesome because I LOVE this.
Reading the description, I was thinking apple pie but it’s more like apple cider. In fact I think I am going to bring home steamed apple juice from work and add some to a stronger steeped cup of this…that sounds like it’d be fantastic.
I’m glad to have finally found a spiced apple tea that isn’t disgusting. While I have a ton of Mom’s Apple Pie, that one has more pastry notes to it than this one does plus I think the difference in a black base vs a green base makes this one more my style for a cider-y type.
Now to write a couple iced tea related notes and I am all caught up, haha.