Silk Road Teas

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Recent Tasting Notes

60

Definite grassy flavor, not as much body as I was expecting.

Flavors: Grass

Preparation
185 °F / 85 °C 2 min, 30 sec 4 g 12 OZ / 354 ML

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70

So I already feel like I’m going to like this tea primarily because peppermint. I may or may not have a 2 pound bag of peppermint tea sitting next to me…

I swear I don’t have a problem.

Moving on, the smell of the unsteeped leaves mostly comes off as peppermint with a bit extra at the end that I can’t quite put my finger on but will most likely round out the tea well. The steeped liquid has that unrecognizable smell much more pronounced that creates a nice warmth of flavor but is cut by the sharp peppermint after…smell? Is after smell a word? It should be.

The taste is very heavily peppermint but more in a refreshing than sharp way and I believe that’s because it has other things than just peppermint that mellow it out. Overall, I like it for its mellow mintyness especially if I don’t want straight peppermint tea which can be overwhelming at times. But definitely not the best tea I’ve had.

Preparation
200 °F / 93 °C 3 min, 15 sec 4 g 12 OZ / 354 ML

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90

Something Different! When you need something different try this one. Very fragrant, makes a great afternoon tea to wake up the senses. I would not drink it as an everyday tea but as something to change up the pace it is great.

Flavors: Berry, Fruity

Preparation
Boiling 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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100

Golden Jade Oolong (Huang Guan Yin) is a surprise, I am on the third steep and it is still delivering an amazing honey flavor with a brightness I can’t pick a good word to describe. I love teas that do not require any adulteration and this one is good right out of the pot. One note it does lose the brightness once it cools, I often will use the last cup of a pot over ice in the afternoon, it loses something in translation to cold.

Flavors: Honey, Honeydew

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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20

I wanted this one to be a good standby cost effective oolong. I was rather disappointed. The earthy flavor was over powering and hid any typical oolong notes.

Flavors: Earth

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 34 OZ / 1000 ML

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80

Really enjoy the name of this tea in my Steepster Select samples. “Organic Buddhist Tea” has a great ring to it and after opening I was happy to find a very nice bouquet and a little tea dust like matcha. My first steep was a bit too much water and had a savory and vegetal flavor, good color and a slight astringent after taste. A very nice every day tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 13 OZ / 384 ML

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75
drank Black Cloud by Silk Road Teas
10 tasting notes

I liked this tea. A nice change from my typical choice in black tea, darjeeling. Its pleasant smoky assertiveness is modified by a rich chocolate scent and taste. I also appreciate the nice alertness it provides in the mornings.

Flavors: Chocolate, Smoked, Wheat

Preparation
Boiling 3 min, 0 sec 1 tsp 14 OZ / 414 ML

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90

Better than I thought it would be. I expected muskier and more chocolate tones, but, once brewed, I enjoyed the subtlety of it. Very pleasant.

Flavors: Chocolate

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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88

Brewed this Western style this morning, and was pleasantly awakened by the gorgeous aroma and flavor. Just as the other tasting notes mention, chocolate predominates the first steep with light tones of mineral and just a hint of smoke. Second and third steeps have less of the chocolate taste as the other flavors step forward, but the aroma still remains enticing.

Reminiscent of Laoshan Black from Verdant Tea, but with more of a mineral edge. Thanks Steepster Select for including this in the September Box.

Flavors: Chocolate, Mineral, Smoke

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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67
drank Black Cloud by Silk Road Teas
5 tasting notes

I don’t tend to gravitate as much to black, but this had a nice aroma and subtle chocolate notes.

Flavors: Chocolate

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Garden of Eden by Silk Road Teas
253 tasting notes

When you first open the package, it is very peppermint and literally gets into your sinuses if you take a big whiff. It really does smell like toothpaste and other products with peppermint.
The dry leaf is very pretty with light pastel green and little pieces of the pinkie mauvy clover flower. Bits of light brown in there as well.
Definitely trying this after I have had lunch and another after-lunch tea because I’m afraid the peppermint is going to be strong and be all over my palate after that.
Liquor is golden clear color and smells very herbal with peppermint. I don’t want to drink it but I will taste it lol.
This is not my thing but it is good herbal. It has a natural sweetness to it and the peppermint sort of gets into your chest if you breathe in. So I could see drinking this when you don’t feel good and are congested.
It really tastes like fresh mint the more I drink it so it’s very good mint tea.
At first I didn’t want to finish but now I seem to be drinking more so it’s pretty good.
I feel a little warm drinking this. The peppermint is warming my body. I am Pitta dosha and I don’t think peppermint is good for Pitta lol. It is definitely removing toxins through heat so that’s cool.

From the Steepster Select Box; September, 2014

Flavors: Herbs, Peppermint, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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88

More black tea! This one is from Blodeuyn. I’ve had a couple of Golden Monkey teas in the past, so we’ll see how this one compares to them. The leaves are thin and wiry, and about half golden in color. Dry scent is very grainy with hay and a little bit of honey. I steeped a teaspoon of leaf for 3 minutes at 200 degrees.

Brewed, this tea smells like french fries! There’s also some bread and rich molasses, and maybe a touch of dark fruity aroma. Oh my goodness, it tastes just like french fries! That’s certainly a flavor I’ve never encountered before… There’s some thick breadiness backing it up, and perhaps the slightest touch of honey. Otherwise, all french fries! :D

Flavors: Baked Bread, Grain, Honey, Potato

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lee

That’s the first French Fries note I have seen describing tea!! lol

Starfevre

wow, french fries? That’s a first for me too.

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85
drank Black Cloud by Silk Road Teas
62 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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88
drank Garden of Eden by Silk Road Teas
62 tasting notes

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Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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88
drank Garden of Eden by Silk Road Teas
62 tasting notes

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80

Light, crisp, and refreshing. Mint, but not overwhelming

Flavors: Spearmint

Preparation
Boiling 3 min, 0 sec 4 g 12 OZ / 354 ML

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75

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Flavors: Chestnut, Freshly Cut Grass, Pine

Preparation
190 °F / 87 °C 2 min, 0 sec 4 g 8 OZ / 236 ML

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71

Light, delicate cup. Very fresh and “green”. I enjoyed the first steep better than the second. The dry leaves smelled amazing. Felt and tasted like a quality tea.

The Tea Shelf

do browse through www.theteashelf.com for Indian Loose Tea

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92

I received this in my Steepster Select…. I really needed a bedtime tea, and this one hits the spot. Mint is definitely the dominant flavor, but I really enjoy that. There is really not much to add here…it’s just pleasant and minty.
It’s pleasant enough that I ordered 1/2 pound. (Very economical at $7 per 1/4lb).

Preparation
Boiling

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85
drank Black Cloud by Silk Road Teas
9 tasting notes

Good black tea with wonderful hints of chocolate. Chocolate comes through most in the first steep. Second and third steeps are just pleasant black tea.

Flavors: Chocolate

Preparation
Boiling 3 min, 0 sec 4 g 12 OZ / 354 ML

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Origin: Zhejiang, China
Leaf Appearance: Small little twisted pieces that are light to dried grass green. Smells nutty and a little bit like a sweet vegetable , potato, a sweet walnut.
Method: 4 ounce gaiwan, 1 tsp tea, 185F, short quick infusions
Liquor: Light tint of color, light pearl spring green with scents of sweet veggies
Flavor: Nice nutty, sweet, just a hint of leek and potato.
Wet Leaf: Leaves unfurl to be tiny little pretty spring green color and very young young leaves. Very delicate. This is a very nice green tea and has some leaves that look like Anji Bai Cha they are that light green with the veining. Some very tiny and delicate young little tiny tiny buds too. Pretty tea.

From the Steepster Select Box; September, 2014

Flavors: Leeks, Potato, Walnut

Preparation
185 °F / 85 °C 0 min, 15 sec 1 tsp 4 OZ / 118 ML

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88
drank Black Cloud by Silk Road Teas
972 tasting notes

This tea was in the Steepster Select box for September. I was quite pleased to see a Chinese black tea in the box, since I tend to love them. The leaves of this tea are medium in size and very dark chocolate brown in color. They smell sweet and malty with strong grain notes. I steeped about a teaspoon of leaf for 3 minutes at 200 degrees.

Once steeped, the tea smells very grainy and malty with a lot of sweetness. Yum, this tea is so much crusty homemade whole wheat bread! There’s a fair amount of malt as well, and the loveliest caramelized brown sugar flavor that adds richness and depth. I can taste a touch of that savory dill note that I often find in Fujian teas, and it pairs (unexpectedly) nicely with the hint of cinnamon that’s also present here. Overall, this tea has deep flavor and an interesting and delicious mix of sweet and savory tones. Yum! :)

Flavors: Baked Bread, Brown Sugar, Burnt Sugar, Cinnamon, Dill, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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