Silk Road

Recent Tasting Notes

71
drank Royal BC Museum Tea by Silk Road
4942 tasting notes

GCTTB!

…..well so much for getting to florida today. Up side? I can drink all the teas in the travelling teabox today so that when i get back, it will be a quick thing to pack it up and get it out to variatea. sooo incoming flux of a million small cups of tea and tasting notes!

I rather like this one. It’s a decent base with just a bit of berry poking through. Not something i would have picked up on my own, though i suppose i did consider it when i was in Victoria. :) Happy to get to try it and i’m enjoying the little cup i made :) I’m doing my best not to finish anything in the box unless there’s something with only 1 cup left heh

Lala

not getting to florida?

Sil

nope. flight cancelled until tomorrow.. sigh

Lala

Oh that is too bad. Now you drank all of the milk for nothing :P

At least it gives you a bit more time to get all of your stuff done.

Also, did you know there is a store in Downtown Disney called Tea and Spice exchange (or something like that). Not to be a problem starter or anything, even though I totally am. My mom tried to stop me from going in, but I almost ripped her arm off when I just turned and bee-lined for it without even saying where I was going. Definitely set my credit card on fire there.

Sil

haha yeah i’ll likely check it out….trying to be good but there are a few there i’d like to try…didn’t realise there was a location @ downtown disney though heh

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Sipdown no 93, from Sil, of course.
A roasty rich wuyi oolong.
We’re watching “this is the end”. It’s really stupid, but then, I knew it would be.

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73
drank London Fog by Silk Road
316 tasting notes

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Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Great Canadian Traveling Tea Box

For having sour in the name, I was really expecting to hate this one but it’s really nice! There’s a hint of cherry when it’s unsweetened. It’s not sour at all, but light and fruity. After my 3 steeps of Rhubarb Vanilla Ale, I needed a bit of a palate cleanser and this was the perfect choice. Not a keep but definitely nice to try!

In case anyone has witnessed the large amounts of tea I’ve been logging due to the traveling tea box, I think I’ll be finished by tonight!

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

take your time if there’s more to explore… have fun with it!

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Welcome to day 14 of little terri’s Sipdown Extravaganza!
It’s hard to believe that I’ve managed to maintain the self-discipline to keep this party going for 2 full weeks, LOL, & I’m not sure if it can go much further, but it’s been fun.
With only 14 teas to go to reach my goal of 100 sipdowns, I’m going all out today!
This is sipdown No. 86, from my tip sister Sil.
In the first steeping of 3 minutes, it was mostly just a decent shu puerh, very little tangerine taste. This second cup, steeped 5 minutes, has a little more of the tangerine that the tea was aged in, but it is subtle. I added a pinch of stevia ( not monsanto’s version, but the real kind, from Cheryl’s herbs), & the tangerine flavor blossomed a bit more, giving the whole cup a juicy quality, on top of the earthy/woody shu puerh. Not bad!

NofarS

Wow! Good for you Terri! Keep going

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84
drank Snow Apple Spice by Silk Road
171 tasting notes

Sipdown! I’m doing better at them… it is hard though.

I really like this one the first cup I had. I was in a bit of a hurry this morning when I steeped it, but did pay attention to temperature and time. I’m not sure what was different, but I didn’t like it as well this time around. I’m thinking that with my being in a hurry I should have picked something more basic and not fruity. I don’t think I was in the mindset to embrace what I was drinking.

If this ever came my way again, or if I ever decided to order from Silk Road, I would probably try this again because I liked it so much the first time. I do think I would make sure I drank it when I had time to savor it and might even save it for the Fall season as it would be awesome then. Thanks EvaGrimm for sharing some of this with me!

Flavors: Apple

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84
drank Snow Apple Spice by Silk Road
171 tasting notes

Thanks Eva for sneaking this in as an extra when you sent me another sample!

I wanted something with a black base this morning, and don’t often reach for fruit teas, but this one looked good this morning.. and the smell of the dry leaf put it in my cup.

Dry it smells sweet and faintly of cinnamon and apple. Steeped the flavors come out.. sweet cinnamon and apple (I did add my normal touch of raw sugar after tasting it-could’ve managed w/o, but so much more dessert-like with). Reminds me of apple crisp or an apple dumpling without the crust or crumbles. I would have thought I would have preferred to have the pastry flavor, but in this blend I enjoy that they left that out and let the other flavors come through.. it feels like a cleaner blend without one more flavor competing. I don’t really taste the black base, but I’m ok with that here. I’m more familiar with blacks than other bases, so maybe it just blends well and I don’t recognize it as standing out.

This is the first I’ve heard of Silk Road, and I might have to take a look at their website soon and see what all they offer … maybe I’ll grab a bit of this for my birthday in enjoy March. It will still be cool enough here to enjoy this hot then.

Flavors: Cinnamon

Preparation
Boiling 3 min, 0 sec
Suziqzer

Yikes.. just looked at their website. Shipping will cost me on this one.. might have to find another one similar :)

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84
drank Royal Abkhazi by Silk Road
1979 tasting notes

I’ve finally gotten through all the Verdant Blends club blends (save one herbal) that I’m going to try, which means I’ve finally gotten through my cupboard for reals. And this is a sipdown of my sample from OMGsrsly, so I’m actually below 120 (momentarily).

Even though the recommended steep parameters have a much lower leaf to water ratio than normal, this tea is just as tasty steeped to my normal ratio too. No bitterness, no astringency. The base is somewhat different (not sure what it is), but it’s pleasant and robust without being too overwhelming or bitter. There is perhaps less vanilla when steeped at full strength; I have to admit I forgot this was supposed to be an Earl Grey Cream of sorts. But it is tasty anyway, and a nice way to start the day.

Flavors: Bergamot, Malt, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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84
drank Royal Abkhazi by Silk Road
1979 tasting notes

I had to skip a few teas in my cupboard chronology that were herbals and/or at home, so that brings us to this sample from OMGsrsly. I looked at my past note and bumped by tea amount to 1.5tsp for 12oz fo water today.

I definitely like this ratio better (who would have thought I would like it stronger?). There’s no bitterness to this so I could possibly even go to my normal ratio (2tsp per 12oz); maybe I’ll try it next time. But in any case this is a pretty tasty cup of tea. I think it’s the (unknown) base tea that makes this tea so unique. It tastes like bergamot and vanilla, but it also has some interesting other elements. I think the bergamot and vanilla are a little more subtle in this cup than the last one… the extra leaf is bringing the base out. It’s not a highly flavored tea. The base has a maltiness, and something else I can’t quite put my finger on. It’s a good blend, and definitely a nice change up from a typical EGC.

Preparation
Boiling 3 min, 0 sec
OMGsrsly

:) I started my tea drinking with Silk Road, and was pretty shocked when I found out that most tea companies recommend 1 tsp per 6-8 oz, not 1 tsp per 16. :D

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84
drank Royal Abkhazi by Silk Road
1979 tasting notes

I have OMGsrsly to thank for this sample, although at the leaf to water ratio that is recommended it is more than just a sample! I drink 12oz cups of tea at work, so I estimated about 0.75 tsp for my cup (recommended: 1 tsp for 16oz).

This is an interesting tea. It is decidedly not a typical Earl Grey Cream, although it contains those flavors. The flavors were fairly subtle in this one, and although I wouldn’t call the cup weak, I will probably try this with a bit more leaf before rating it. The bergamot had a sweetish, cookie-type quality (that probably only I actually associate with cookies, haha), which was accentuated by the vanilla. At the same time, the vanilla was pretty laid back and not overwhelmingly creamy. Very interesting tea! Glad I have enough of it to experiment with.

Preparation
Boiling 3 min, 0 sec 0 tsp 12 OZ / 354 ML
OMGsrsly

Isn’t that a RIDICULOUS ratio? I started with loose tea at Silk Road and could not understand why other teas called for 1 tsp per 6 oz. :) I like it my new ‘normal’ way, which is 2 tsp, as well as the original way.

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80
drank Snow Apple Spice by Silk Road
77 tasting notes

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Preparation
4 min, 0 sec

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69
drank Snow Apple Spice by Silk Road
366 tasting notes

KatieK included this as an extra in the 12 days of Christmas swap. Thank you!

The flavors of this are so nice. The apple makes this tea naturally sweet and the cinnamon is light but makes the tea somewhat like apple cider. My first cup of this was a little weak. For my next try I will add a bit more leaf and maybe a touch of sugar. The 12 days of Christmas swap has allowed me to try a lot of teas I would have never picked out for myself. This is another one that I would have never picked on my own, but I am really really enjoying.

Preparation
Boiling 3 min, 0 sec

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drank Snow Apple Spice by Silk Road
1199 tasting notes

ahh I don’t remember who sent this because I pushed it aside from the other 12 days stuff: if someone could remind me that’d be awesome because I LOVE this.

Reading the description, I was thinking apple pie but it’s more like apple cider. In fact I think I am going to bring home steamed apple juice from work and add some to a stronger steeped cup of this…that sounds like it’d be fantastic.

I’m glad to have finally found a spiced apple tea that isn’t disgusting. While I have a ton of Mom’s Apple Pie, that one has more pastry notes to it than this one does plus I think the difference in a black base vs a green base makes this one more my style for a cider-y type.

Now to write a couple iced tea related notes and I am all caught up, haha.

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79
drank London Fog by Silk Road
765 tasting notes

Received this one from the amazing AshleyE as another Holiday card surprise. This is such an awesome community.

I love London Fog, this is a tea that had been on my radar for the next time I made an order. So I was super happy for this surprise.

The dry tea smells mostly like an earl grey crème. The brewed tea, while initially hot tasted fairly similar to a London fog. It was earl grey and milky and creamy. Not earl grey crème but like London Fog – which is different. The only thing that was missing was the thickness of the liquor you get from the steamed milk. But quickly after it started to cool it became more just an earl grey crème. And as it cooled further it started to become astringent.

Overall a good tea, a really interesting and well done idea. I am happy to have tried this one. Unfortunately, I think I still prefer my Starbucks London Fog – Oh, excuse me – my Starbucks earl grey latte :P

Preparation
205 °F / 96 °C 2 min, 0 sec
Fjellrev

I still haven’t tried the London Fog at SB!

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84
drank Chocolate Panda by Silk Road
316 tasting notes

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Preparation
200 °F / 93 °C 3 min, 0 sec

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34
drank Candy Cane Tea by Silk Road
316 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec

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93
drank Snow Apple Spice by Silk Road
316 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 3 min, 45 sec

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87
drank Mango Shade by Silk Road
192 tasting notes

This is the last tea from my silk road order that I am trying. I guess my expectations for this tea were low as the reviews and ratings were quite low. This tea blew me away! The mango flavour was so fresh and natural as I find with all silk road teas, but it was quite muted. I could have used a little bit more flavour, but it was still really good! I took a few sips of this to make sure that adding milk was an option and that it wouldn’t curdle and it was even better with milk in it! Mmmmmmm creamy mango. I swear most things are better creamy!

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80
drank Classic Big Red Robe by Silk Road
4942 tasting notes

sample sipdown (146) on this one even though omgsrsly sent me enough for at least another cup! the reason? I’m sending this along to terri to try as well since she appreciates a good oolong much more than i do. I can say, that i i quite like this one, though as with most oolongs, i’d be hard pressed to keep it in regular rotation in my cupboard. This one has a bit of a sweet note to it along with the roasty oolong taste that i prefer a bit more than the previous teavivre oolong i had today. It was nice to be able to drink them in close timing :) thanks omgsrsly!

Indigobloom

Woaw oolong alert! :P

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75

I had high hopes for this tea, I think vanilla added to anything makes it better! I wish that the vanilla was more noticeable and that they added chocolate flavour rather than powder as it made the tea a little chalky. It reminded me quite a bit of David’s stormy night but better quality. I started out my tea journey loving spicy teas, mainly cinnamon, but now I find that I am getting bored of them. This tea is still good, but not re-stock good.

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72

I am not a fan or orange flavour, but I do like mandarin so I thought I’d give this a shot. I find that mandarin is a lighter and fresher flavour than just plain orange. This to me didn’t really taste like mandarin, just a spicy orange tea. It was a good flavour, just not for me. I might have another cup of it, but this is definitely one for the tea box because I know someone else can enjoy it.

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48

I had been waiting for winter to come along to I could order this seasonal tea. But this was quite awful. I don’t like peppermint alone, and it is much worse paired with hibiscus. Peppermint should never be sour! I wouldn’t recommend this tea unless you really love both of those ingredients.

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82

Spiced apple tea doesn’t thrill me. They are so common and I have tried so many, but this being Silk Road and also a new holiday blend, I figured I had to try it.

The most prominent flavour is the cinnamon, but the apple is also very noticeable. I am not getting any vanilla notes, but I usually can’t detect vanilla unless it’s on its own or maybe with one other flavour. The flavour of this tea is a very natural apple pie flavour, like home made apple pie as opposed to store bought. This tea is really well done, but it’s not a flavour I need to have stocked. If I did need to have an apple spiced tea on hand, this tea would be it.

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75

This tea smells so good! The dry leaf smells of a very fresh peach. I found that this did not translate to the flavour of the tea. The peach flavour was very muted, so much so that I can’t attest to it, all I can say is there is a hint of peach. I found that the Ceylon base was also muted, unlike other reviews of this tea. That might be because of different steeping times and strengths. Silk road has some crazy steeping instructions – for all of their teas, they recommend 1 tsp of tea per 2 cups (16 oz) of water. I don’t think I have ever followed those parameters as I do not like weak tea. You kind of have to guess how much tea to use, so I must not have used enough. Still, this tea did taste good and as it cooled, I could detect the peach notes more with every sip. I look forward to experimenting with this tea a little more.

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