Silk RoadEdit Company
Popular Teas from Silk RoadSee All 103 Teas
Recent Tasting Notes
Weekend Sipdown #5
This one was utterly delightful today. It’s not been a warm day, for summer, but the juicy, fresh scent and flavour of peach contributed some much-needed sunshine all by itself! Peach teas are usually hit and miss for me, particularly when the peach flavouring is artificial tasting and very strong. No worries here — it’s like drinking peach juice! The slightly citrussy base ceylon is perfect here, creating a fruity, satisfying cup! Very enjoyable.
A sample from ashleyelizabeth, and another delicious tea from Silk Road. The dry leaf smells deliciously peachy, and this translates well into the flavour. I gave 1.25tsp of leaf anout 3.5 minutes in boiling water. The result is a medium brown liquor, and I added a splash of milk.
The peach here is obviously the main attraction, and it tastes remarkably true to life. Sweet, mellow, juicy, fuzzy — it’s as close to eating an actual peach as I imagine it’s possible to get in a hot drink! The ceylon base provides the ideal background — it has a slight natural citrussyness of its own, and isn’t at all overpowering. It just provides a pleasant, smooth base upon which the peach flavour can float happily. A perfect summer tea.
Weekend Sipdown #6
I do wish the chocolate was a smidgen stronger here, but I have no real complaints. It has a hot chocolate vibe going on, although it’s still obvious above all that this is tea. I like the dark, bittersweet cocoa note, and how smooth it is…a satisfying chilly day treat!
A sample from ashleyelizabeth Surprisingly, the most difficult thing about this one was opening the tin! I had to prise it off with a spoon handle. Having achieved that much, I gave 1.25 tsp of leaf 3 minutes in boiling water. The dry leaf is quite a pale brown, and covered in spice dust — it looks chocolatey and wonderful!
To taste, this is rather like a spiced, mild hot chocolate. The chocolate itself is a dry, almost dusty cacao flavour, and it’s fairly weak. It’s deliciously creamy, though, especially with a touch of milk added — the vanilla really shines here! The real star, though, is the spicing. Cinnamon is the strongest flavour, but I also get hints of cardamom and maybe ginger. It doesn’t taste at all chai-like, though — it just makes for a very pleasant combination with the chocolate and vanilla, rather like an exotic truffle! This isn’t the most chocolatey tea around, but as a blend it’s lovely to drink. A great early evening treat.
Another sample from OMGsrsly!
I followed her directions and used 1tsp for my very large mug, and I hadn’t read any reviews so I wasn’t sure what to expect.
I took a sip and noticed a mildly flavored tea on top of a slightly malty black base, but I couldn’t put my finger on the flavor, I found it really really faint.
After reading the description of the tea I can pick out a VERY weak bergamot undertone.
If this is supposed to taste like a cream of earl grey tea with the vanilla, I’m not getting it at all.
Maybe an extra tsp would have given me the flavor I was after. I did enjoy the malty base as a unique background to an EG.
I will try again later with a resteep of more tea and less water!
Thanks for the sample, OMGsrsly!
I got this tea as a swap from TeaBrat (thank you :)). She even included the cute little sample tin it came in. Dry, the tea is a mixture of dark and light green dry, flaky leaves of various sizes. There are also dried jasmine buds along with a few loose petals. It has a slightly musty, light vegetal scent with hints of sweet hay or straw; there is also a mild jasmine aroma. I brewed it for 2 minutes in 175 degree water.
The brewed tea has a generic “green tea” smell with some jasmine and a little bit of woodiness. The taste is similar – the green tea is vegetal, woody, and quite astringent with a lingering bitterness in the background. The level of the jasmine is quite nice; it’s easy to find but does not overpower the tea itself. Overall, I find this to be a pleasant tea, especially with a touch of honey to counteract the slight bitterness.
Flavors: Jasmine, Vegetal, Wood
Queued post, written March 26th 2014
This is one of the two vanilla blacks that Sil gave me a sample of for Christmas in a surprise card. Wasn’t that nice of her? She spoils me, that woman does. I’m rewarding myself with it now, having conducted my first ever lemon bar experiment. It’s cooling in the tin now and smells very very promising. (If you are curious, this is the recipe I used: http://www.bbcgoodfood.com/recipes/696634/lemon-bars) Of course Husband, who loves all things lemon in any way, shape or form, will now suspect I’m trying to curry favour. Especially since there are still two whole lemons left (reduced price for three lemons, needed four, so bought six) which indicates a lemon surprise pudding in his not too distant future. I shall have to convince him that I really truly haven’t actually been a bad dog at all today. Truth is, we’re almost out of biscuits and since I didn’t know what sort to bake that didn’t need a rolling pin (I must buy a new rolling pin!) I thought I’d attempt something a little alternative.
Anywho. This tea. My reward. Yes, I reward myself for having done something that is fun. That’s perfectly normal behaviour, isn’t it?
This smells very vanilla-y. Lying around in a ziplock bag probably hasn’t done it any favours, so with this sort of strength to the aroma, I suspect it might have been as strongly aromatic as the Fru P one back when it was brand new.
The flavour is not as strong as Fru P, though, although it’s clearly vanilla-y. The base strikes me as quite tannin-y, so that makes a big difference. At first I thought that this one was assam. It has that malty, cardboard-y feel to it and a great deal of raisin notes.
I’ve always felt that assam works wonderfully as a vanilla flavoured base, so I’m very much in favour of this. I think actually that it’s that raisin note that makes it work so well for me. It makes it more… cake-y. As it turns out this base was actually a ceylon, and now I’m wondering where abouts on Sri Lanka it was grown to make it so assam-y. I don’t know what base Fru P uses (I’d be surprised if she knows it), but it’s definitely not this one.
I enjoy the assam-y notes of this base. I can close my eyes and pretend it is assam, and I like the balance between base and flavouring.
This is very different than what I was expecting. When I hear Chocolate Panda, I think chocolate, maybe a touch of mint. What I’m getting is a silky licorice with some… honeyed chalky chocolate? Totally drinkable, just really different from that I expected.
Janelle you rock for getting this off my wishlist by sharing some with me. Thank you!
Hm. This is the second time I’ve had this? I’m obviously feeling a bit off to have completely forgotten. Regardless, made with 2 tsp/8 oz, this truly is a silky cherry tea, with zero medicinal flavor that I normally associate with any cherry flavorings. Upping the rating slightly because it’s better than my original 72.
Thanks OMGsrlsy for sharing, this was a lovely sipdown today!
A tsp per 16 oz? I had to read that twice, then shrugged my shoulders and said, “Okay. I’ll try it.” I get it now – the tea expands considerably, however so does the flavor. And while I’m getting little in the way of sour or cherry (more like pink cotton candy) it’s still a lovely cup.
Thank you OMGsrsly for so many great samples!
I’ve been remiss with my reviews – too busy at work and after… Yikes. Grown up like, what’s up with that? :O
Anyway, I finally got a chance to try this sample from CrowKettle and it’s nice! It does taste a little sea-weedy though – is there green tea in this too? Or is it just Mulberry leaf?
It’s mostly seaweed, but I am happily in the mood for seaweed tea.
Apparently i’ve had this one before. This cup comes from omgsrsly and today i’m finding it a much lovelier cup than when i previously had it. The berries add just the right “something” to this blend taking it from a really nice black tea to a tasty fruit black blend. thanks madam! always nice to revisit teas!
…..well so much for getting to florida today. Up side? I can drink all the teas in the travelling teabox today so that when i get back, it will be a quick thing to pack it up and get it out to variatea. sooo incoming flux of a million small cups of tea and tasting notes!
I rather like this one. It’s a decent base with just a bit of berry poking through. Not something i would have picked up on my own, though i suppose i did consider it when i was in Victoria. :) Happy to get to try it and i’m enjoying the little cup i made :) I’m doing my best not to finish anything in the box unless there’s something with only 1 cup left heh
Great Canadian Traveling Tea Box
For having sour in the name, I was really expecting to hate this one but it’s really nice! There’s a hint of cherry when it’s unsweetened. It’s not sour at all, but light and fruity. After my 3 steeps of Rhubarb Vanilla Ale, I needed a bit of a palate cleanser and this was the perfect choice. Not a keep but definitely nice to try!
In case anyone has witnessed the large amounts of tea I’ve been logging due to the traveling tea box, I think I’ll be finished by tonight!
Welcome to day 14 of little terri’s Sipdown Extravaganza!
It’s hard to believe that I’ve managed to maintain the self-discipline to keep this party going for 2 full weeks, LOL, & I’m not sure if it can go much further, but it’s been fun.
With only 14 teas to go to reach my goal of 100 sipdowns, I’m going all out today!
This is sipdown No. 86, from my tip sister Sil.
In the first steeping of 3 minutes, it was mostly just a decent shu puerh, very little tangerine taste. This second cup, steeped 5 minutes, has a little more of the tangerine that the tea was aged in, but it is subtle. I added a pinch of stevia ( not monsanto’s version, but the real kind, from Cheryl’s herbs), & the tangerine flavor blossomed a bit more, giving the whole cup a juicy quality, on top of the earthy/woody shu puerh. Not bad!
Sipdown! I’m doing better at them… it is hard though.
I really like this one the first cup I had. I was in a bit of a hurry this morning when I steeped it, but did pay attention to temperature and time. I’m not sure what was different, but I didn’t like it as well this time around. I’m thinking that with my being in a hurry I should have picked something more basic and not fruity. I don’t think I was in the mindset to embrace what I was drinking.
If this ever came my way again, or if I ever decided to order from Silk Road, I would probably try this again because I liked it so much the first time. I do think I would make sure I drank it when I had time to savor it and might even save it for the Fall season as it would be awesome then. Thanks EvaGrimm for sharing some of this with me!