Silk RoadEdit Company
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Recent Tasting Notes
SSTTB #2…I’m having deja vu with this one…it tastes exactly like the Big Red Robe I had recently from Teavivre. Is this a Big Red Robe? It has to be. It is the same level of toasty-ness and body and everything, though the leaves were a bit longer than the Teavivre ones I had (also from the box). This tea was comforting today, as the toasty warmth seemed to keep the rainy bone chilling away. Either that, or me being under a blanket with my laptop watching youtube videos. Maybe all of the above.
That said, it is a little plain tasting, though I did get a whiff of chocolate from the dry leaf that was promising, but that is not very present in the steeped leaf. It;s an ok tea, but I feel like there is something missing. I keep thinking I am drinking a houjicha green, and not an oolong. I think, ultimately, I prefer more mineral or stone fruit dark oolong teas, or leaf hoppers, than this roasted one.
It’s a good tea, but not my fave. As I have Silk Road in town, I have the option to repurchase more in the future if I change my mind on it.
tea from omgsrsly i was a little worried as this one brewed up because it had a really floral scent to it. however, the actual tea is much more mellow and almost, dare i say it, boring? There’s a freshness and a sweetness here that is really nice…and there’s none of that dreaded oolong taste that i don’t like…but it’s just kinda…boring. lol not sure how else to describe it..maybe it’s just a little light in it’s tastes? Still a good cup, and as far as green oolongs go this is really nice…just…subdued. :)
A Spearmint tea that hits the right notes without being overpowering. Sadly I can no longer find this tea on the Silk Road tea website, I will follow up to see if it is no longer available or just renamed. If you can find it, it will be well worth your time.
Bear with me sent this one my way and i’m pretty sure his words were “you won’t like it” haha Funnily enough, i actually liked this one more than the cardamon black hat i also had. Not enough to hold on to it and be a greedy guts, but i did enjoy my cup with breakfast this morning :) thanks Bear with me!
I actually quite enjoyed this at lunch today. “Red berries” flavour plus some floral from the lavender, and a black tea that surprisingly did not go bitter on me, even though it was in the travel mug with no milk or sugar.
Not something I’d get again, but a nice enough tea to have around!
Getting my teas organized means sipping down on little bits of things and finishing samples.
This one is an oldie from CrowKettle and again I’m enjoying it tonight with some honey.
Lemon-ginger tea, pretty much. I can’t really tell there’s green tea in here, except for the fact that I brewed it at a low temperature. I do like it, and would consider getting another sample tin of it in the future.
Ohh, ginger and lemon tea. Yay!
I did NOT steep this the Silk Road way… Instead, 2 tsp tea for my 16 oz cup, plus some honey for extra goodness while I’m sick.
I can’t really taste it, but when I stick my face in the cup I can smell the ginger and lemongrass. :)
Thank you, CrowKettle! I appreciate you including this in your package.
I quite like it. Not much green tea, mostly just ginger and lemony goodness. I added a bit of honey for extra comfort.
I did steep this the Silk Road way. 1 tsp leaves to 16 oz water. So YMMV, etc.
Flavors: Ginger, Lemon
This may be one of my favorites. I love both mint and lavender in my teas, so both together is great! The lemongrass is barely noticeable. The peppermint is what I really taste, especially right after the first sip. It leaves a minty taste in my mouth, which is wonderful!
I kept the very last of this tea for myself when it came around in the GCCTB3. The nice thing is that it was such a small amount of leaf – just under 2 tsp – that’s the perfect candidate for a quick and easy sipdown.
I’m glad I got to try a little for free, as this tea smells OK but tastes unusual. I’ve noticed sometimes a “curly” roasted flavour in some green teas that I don’t like, and this tea exhibits that characteristic. There’s the scent of the cherry, but underneath it is something more tart that I’m not too fond of. I’m just wondering if it’s the sensation of tartness itself I’m responding to, though, as another tea that made me feel this way was rhubarb-flavoured, which is another tart plant.
Anyways, hooray for easy sipdowns!
(This one turned into quite the monster post, so if you just want to read the bit about the tea jump down to “begin tea log”)
First post in forever I know… It’s been a busy couple of months; coordinating weekend sessions, upgrades and new projects at work, the usual medical fun… Oh and let’s not forget the best one of all, a “surprise” special assessment (for those of you don’t both live in Canada and in a condo/strata location; a special assessment can be levied when there is work that needs to be done to the common property (roofing, siding, pavement, etc) whose cost is greater than that budgeted in the maintenance/reserve fund. Extra costs are then levied through the use of a special assessment to the strata owners (in this case myself and my partner) to cover the extra expenses. Fun times… Not).
On the plus side we just got back from a 12 day vacation (planned just over a year a go now, so we’ve been looking forward to it for a while :D) and we had a blast! Did 5 days out in Portland, OR and then another 7 on Vancouver Island. Which, incidentally, is what prompted this post; as while we were in downtown Victoria we stopped by Silk Road Teas. (great place! I highly recommend anyone passing though the area to take a look at it!)
While there I couldn’t help myself and picked up a few “mini-tins” of teas to try. One being this one. I had my first Lychee tea experience a few months back, it wasn’t bad but I had been hoping for something less “in your face” than the one that I tried. So with hesitant hope I took a quick sniff of the sample for this tea and decided yep I’m gonna give it a shot!
begin tea log
The best part about this tea for me is that it contains just two “simple” ingredients: Chinese black tea, and lychee extract… That’s it, no artificial flavors or anything, so right off the bat I had great expectations. The scent of the tea helped to back up those expectations; sweet and fruity with just a slight floral note, the lychee was pleasantly there but not overwhelmingly so. In fact I got some good hits from the black tea, which let the dark, rich malty notes counter balance the bright super sweet ones of the lychee.
Once steeped the liquor was dark caramel brown in color and clear. The scent remained subtle but still presented some lovely lychee aromatics, sweet and almost floral but like in the dry scent, not overly so; and unlike the previous lychee tea that I tried not it was not perfume like or cloying. The darker notes from the black tea nicely complemented the lychee notes.
The flavor in this is quite interesting, the sweet bright notes from the lychee really work well with the malty notes from the Chinese black tea. There’s no bitterness or astringency and the flavor is well balanced. The finish of the sip is where the lychee really shines through but it doesn’t hang heavily at all. The mouthfeel is warm, rich and creamy, it almost coats my mouth.
I have to say that I really, really like this tea; sweet and fruity, yet dark and malty at the same time, it just really speaks to me. I definitely consider this to be an indulgent tea, for those times when I’m looking for something special.
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Got new meds from a doctor at the local youth clinic yesterday, and unlike the ones the walk-in clinic gave me a week and a half prior, these ones don’t make everything taste like rusty metal, so I can actually ENJOY my tea!
Sadly, I taste absolutely zero peach in this. It’s a sweet, lightly floral black. Nothing to really write home about.
I’ll finish what I have, but it won’t be a restock. I prefer the Royal Abkhazi and Victoria 150 Anniversary blends better when I want sweet and floral.
Weekend Sipdown #5
This one was utterly delightful today. It’s not been a warm day, for summer, but the juicy, fresh scent and flavour of peach contributed some much-needed sunshine all by itself! Peach teas are usually hit and miss for me, particularly when the peach flavouring is artificial tasting and very strong. No worries here — it’s like drinking peach juice! The slightly citrussy base ceylon is perfect here, creating a fruity, satisfying cup! Very enjoyable.
A sample from ashleyelizabeth, and another delicious tea from Silk Road. The dry leaf smells deliciously peachy, and this translates well into the flavour. I gave 1.25tsp of leaf anout 3.5 minutes in boiling water. The result is a medium brown liquor, and I added a splash of milk.
The peach here is obviously the main attraction, and it tastes remarkably true to life. Sweet, mellow, juicy, fuzzy — it’s as close to eating an actual peach as I imagine it’s possible to get in a hot drink! The ceylon base provides the ideal background — it has a slight natural citrussyness of its own, and isn’t at all overpowering. It just provides a pleasant, smooth base upon which the peach flavour can float happily. A perfect summer tea.
Weekend Sipdown #6
I do wish the chocolate was a smidgen stronger here, but I have no real complaints. It has a hot chocolate vibe going on, although it’s still obvious above all that this is tea. I like the dark, bittersweet cocoa note, and how smooth it is…a satisfying chilly day treat!
A sample from ashleyelizabeth Surprisingly, the most difficult thing about this one was opening the tin! I had to prise it off with a spoon handle. Having achieved that much, I gave 1.25 tsp of leaf 3 minutes in boiling water. The dry leaf is quite a pale brown, and covered in spice dust — it looks chocolatey and wonderful!
To taste, this is rather like a spiced, mild hot chocolate. The chocolate itself is a dry, almost dusty cacao flavour, and it’s fairly weak. It’s deliciously creamy, though, especially with a touch of milk added — the vanilla really shines here! The real star, though, is the spicing. Cinnamon is the strongest flavour, but I also get hints of cardamom and maybe ginger. It doesn’t taste at all chai-like, though — it just makes for a very pleasant combination with the chocolate and vanilla, rather like an exotic truffle! This isn’t the most chocolatey tea around, but as a blend it’s lovely to drink. A great early evening treat.
Another sample from OMGsrsly!
I followed her directions and used 1tsp for my very large mug, and I hadn’t read any reviews so I wasn’t sure what to expect.
I took a sip and noticed a mildly flavored tea on top of a slightly malty black base, but I couldn’t put my finger on the flavor, I found it really really faint.
After reading the description of the tea I can pick out a VERY weak bergamot undertone.
If this is supposed to taste like a cream of earl grey tea with the vanilla, I’m not getting it at all.
Maybe an extra tsp would have given me the flavor I was after. I did enjoy the malty base as a unique background to an EG.
I will try again later with a resteep of more tea and less water!
Thanks for the sample, OMGsrsly!
I got this tea as a swap from TeaBrat (thank you :)). She even included the cute little sample tin it came in. Dry, the tea is a mixture of dark and light green dry, flaky leaves of various sizes. There are also dried jasmine buds along with a few loose petals. It has a slightly musty, light vegetal scent with hints of sweet hay or straw; there is also a mild jasmine aroma. I brewed it for 2 minutes in 175 degree water.
The brewed tea has a generic “green tea” smell with some jasmine and a little bit of woodiness. The taste is similar – the green tea is vegetal, woody, and quite astringent with a lingering bitterness in the background. The level of the jasmine is quite nice; it’s easy to find but does not overpower the tea itself. Overall, I find this to be a pleasant tea, especially with a touch of honey to counteract the slight bitterness.
Flavors: Jasmine, Vegetal, Wood