Silk RoadEdit Company
Popular Teas from Silk RoadSee All 107 Teas
Recent Tasting Notes
noms. finished this one up today since i’ve got 10 ish hours left before 2016 to get as many sipdowns in haha. I am about 100 teas higher than i wanted to be at the end of this month but i am TOTALLY blaming that on not planning to be in paris, which resulted in a ton of teas coming home with me (3.5kg worth). this one is a really nice winter/holiday tea. just the right balance of apple and spice…not just cinnamon :) thanks omgsrsly!
Apple teas are a dime a dozen. 95% of them are also spiced apple teas – cinnamon or otherwise. this one is no exception but it’s still pretty decent. there’s a little vanilla here to smooth out the cinnamon, and while the ingredients mention ginger, i’m not getting any. either way, this is tasty but nothing i need in my cupboard on a permanent basis! thanks omgsrsly
Best ever. My local cafe serves up Silk Road teas, when they run out, theres a mini riot. Very mild, exquisite aroma, use a bit extra leaf, look for that beautiful amber colour, always perfect. I drink it with milk and sugar, but a bit kess sugar because of the natural sweetness. You will never go back I tell you…
I haven’t had this one in awhile, so I will have to go back and update my notes next time I drink some but I worked at Point Ellice House and that’s when I first tried this tea. It’s actually based on the archives of the O’Reilly family (who owned PEH) and is something they would have enjoyed on the lawn during a party. Beautiful, smooth tea which is excellent for everyday use. It’s a little reminder of the best parts of Victoria that I enjoy regularly. I hope they never discontinue this one.
One of my favourite teas, so sad that it’s discontinued as it was a limited edition tea based on tea drunk on an expedition to Antarctica (Was it the Scott expedition? I forget). I love the smokey, richness of this black tea. Really nice with some milk and sugar. Great bold breakfast tea. Not overpoweringly smokey, either. I’ve gone through two HUGE tins of this stuff and am sadly down to my last stash, which I will have to ration out. Any suggestions for something similar? Would this be like a Russian Caravan type tea? I’ve never had anything like this before.
This is a really nice black tea that is not too sweet. The lychee aroma is wonderful brewed up, and takes me back to this past summer and exploring Chinatown in Victoria where I came upon the lovely Silk Road store. The Chinese black tea has a great earthiness to it that combines and is well balanced by the lychee fruit extract. It’s a well-crafted fruit and floral combination. Oh and it’s organic too.
Flavors: Earth, Flowers, Fruity, Lychee
hi, this is my first tasting note on steepster. for my first i have chosen the organic japanese sour cherry green tea from silk road teas.
i prepared this tea hot in my two piece tasting set (125ml/4oz), and cold brewed (first cold brew) in a 33 oz bodum french press. lets start with the hot brew..
the 1st infusion was at 71 C for 30 sec-
the cherry was present in the aroma but less so in taste. it had a tannin-y taste, slightly vegetal with a lingering bitterness that hits the tounge and cheeks and coats it with that sour, slightly citric taste/feel. not the most pleasant cup.
2nd, 45 sec, 74 C temp-
aroma was sweeter with stronger cherry. tastewise, chlorophyll was prominently picked up. this infusion as well as most of the others reminded me of the taste of a cherry flavored cough drop.
3rd, 60 sec at 75 C temp-
aroma: cherry comes at you with the vegetal smell, following is a sweetness.
still has an astringent, green taste with less fruity notes (at this pointed i suspected it’s life was coming to a end..)
..but i pushed for one more infusion- the 4th for 70 sec at 75 C-
aroma: strong smell of green (chlorophyll) with the the cherry twisted somewhere in there being harder to detect. taste: less bitter as a result of the tea slowly dieing i suspect. overall less of it’s previous notes and feel.
session duration: 1 hour
i would recommend this tea to those of you who are willing to pick this tea apart and like/love it for what it is. i personally appreciate it but would not dub it a favorite.. more of an educational experience. i believe i would order it again for one reason… cold brew.
indeed i commenced my first cold brew the same night of the hot brew. the thought that it may be the best way to brew this tea, just hit me out of nowhere.
i used 3 slightly heaping scoops with teavana’s perfect tea spoon. 33 oz of cold filtered vancouver tap water. i left it and went to sleep. 9 hrs and 53 min later i strained, decanted, and tasted it.
i love it, bitterness about 15- 20%, more of a lemony/lime taste in place of tannin. its quite sweet (as cold brew tends to produce,) and mellow. the cherry comes at around the tail end of the middle and through the last wave. unlike the hot brew the bitterness in no way dominates. i personally find it to have an almost honeydew/honey note, plus a note of sweetend grass underlying. despite the taste and aroma of the honeydew you still pick up cherry. the aroma is sort of like candied cherry instead of sour in my opinion.
will experiment with shorter cold brew times such as 2- 5 hrs for example.
i expect to brew this almost exclusively cold from now on unless the urge to refer back to hot comes up. may ice tea this also with a bit of rock sugar.
thanks for reading.
how is it possible to be chronically busy? even on weekends? even in free time? it must speak to a time management issue or a problem with prioritization, and yet….
i got pictures of a snake basking in the sun today and got chased out of an urban exploration photo shoot yesterday by drug dealers… i found the snake much more relaxing, let me tell you! the rcmp and i are getting to know one another quite well ( https://www.youtube.com/watch?v=4MNANgFCYpk) lol.
as i review this tea i am drinking a dreadful one, but that’s just the way it goes….
the first note i observed about this blend once the water was poured was a light wood essence. it verged on smokey, but didn’t quite cross the boundary. light sweet wood… maybe balsa by comparison. i wasn’t sure how that would factor into the tea. the smell of lychee wasn’t as strong as the wood element.
everything changed with sipping. i realized what silk road had been striving for (i think)… they weren’t trying to recreate a lychee flavour, they were looking to create a lychee experience. the wood element built the suggestion of the lychee’s woody rind in china town, the warmth of the beverage reminded me of the boxes of lychee fruit basking in the sun, the lychee notes themselves had a NEARLY overripe quality, almost bruised… that ‘peel and eat me as soon as you get in the door’ urgency.
impressive. if you’ve spent time in china town (1 block down the road from silk road teas) then you know that this tea is less a flavour and more a spring scenario painted for your nose and tongue. very clever.
back to being busy… royal roads begins at the end of august so it isn’t going to let up anytime soon, lol.
OK so I didn’t get citrus from this at all. A bit of spice which I presume was the cinnamon and the rest was all puerh. A bright one, I’ll give it that. and I’ll accept that the brightness is possibly a result of the grapefruit, but I would never have picked that out, let alone something fruity. I also get something else underneath. Bread? that isn’t quite it. Hmmm.
I did really enjoy this blend. Maybe one day I’ll buy some :D
Wow these ttb pickings are hitting it outta the park!
I really like the name of this tea, however one cannot rely on name alone…
The curling of these leaves was quite enjoyable to look at so I looked at them while the water heated up. I brewed them and went outside to read this morning. I drank an entire pot of this to determine how I would explain it:
Imagine you have an oolong tea that you would/have rated 90 to 92 on and once you pour the water on someone drops two tadpoles in your water. Though it’s only two tadpoles and not a dozen, they do change the taste of that beloved brew that you had coming up. Now drinking on this was quite interesting because there was an enjoyable oolong taste accompanied by this peculiar sour taste. I have nothing against tadpoles, but I do not enjoy their taste.
Please note, there were no tadpoles in this tea… it’s simply a taste comparison.
Had the last of this sample this morning. As always, I had a little more than I would usually use, so I dropped by steep time a bit. It was pretty tasty, although I find the flavor combo a touch overwhelming. Perhaps it is the lavender, even though it (thankfully) isn’t a very strong flavor. Still, a pleasant tea.
Another tea (#1) from OMGsrsly! Thanks! At first I thought this had been slightly contaminated by the Blackberry Sage that she also included, but I think I was just smelling the lavender. I was worried this would be too “herby” for me, but the lavender definitely calmed down a bit in the brewed tea.
This is a tea I need to drink fast, when it is still hot. Then it was quite nice, with red berry and bergamot notes, and no bitterness to speak of. But as it cooled the lavender came out and it became a lot more bitter and astringent. Alternately I do need to try it with less leaf, as suggested by the company and OMGsrsly. :)
Sipdown! Thanks Sil!
Interesting to try this tea, but I didn’t guess I’d be a big fan, and I was right. It’s bold and brisk (as would be expected from a tea intended for an antarctic expedition), and although my mug of it is not astringent, I prefer a bit of a smoother, mellower body. Taste-wise, I’m getting a mouthful of malt, and maybe a hint of chocolate, so it’s actually a profile I find reasonable, it’s just a little too bold and plain. Probably good with milk, though :)
This tea is tasty enough, but feels quite expensive for what you get. Especially if you don’t steep “Silk Road style” (1 tsp per 16 oz…).
So while I’ve really enjoyed it, and I might pick up another sample in the future, I probably wouldn’t get a 40-cup tin (It’s $16. Even though there are lots of local berries in this, that’s a lot.).
This definitely tastes like a Silk Road tea, which isn’t all bad. I really like the berry flavours in this, but feel that perhaps the quantity of rosehips is a little much.
I’m drinking this with milk. I can totally taste the thimbleberries (YES! My favourite!) which is super cool.
I’m glad I just got a sample of this one. A larger amount would have been overkill.
(I’m totally not steeping this the way they recommend. IDK, somehow I think the flavours are more rounded at a lower temp with more tea.)
This is a really delicious tea! It’s a nice, light black tea with a very delicate peach and champagne taste to it. It is a very refined and quintessentially summer tea! I could definitely see this being enjoyed iced, too, on a patio in the hot Summer afternoon. I love how mild the peach is, and the body itself is nothing too robust. Very likely the most refreshing black I’ve had before.
Flavors: Champagne, Peach
ANother from omgsrsly i was trying to get to 75 this weekend to start the year off at my goal for last year but then SOMEONE (variatea) decided i needed a few more teas…soooo i’m still aiming for 75 by end of day tomorrow but i certainly got put far away from it again. trying tog et that done AND go through all my YS teas again.
This tea? strangely not for me. I’m not sure if its all the other berry teas that i’ve had over the past week but this one fell flat for me. the base wasn’t cooperating with me and then the flavours where just sort of there. ah well, can’t win them all! thank you though omgsrsly! always appreciate the share!