Simpson & Vail

Recent Tasting Notes

45

This was another sample from my swap with The Cookie Lady. Maybe I understeeped it, but I found the flavor quite weak. I got cinnamon and a bit of something else that didn’t quite read as chocolate to me. For a brownie tea, I would have expected a lot more chocolate. Still, it’s always fun to try a new tea!

Flavors: Cinnamon

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Sipdown!

(as you can see, I’m on a mission)

This got more ho-hum the more I drank it; in fact, I started adding some Tiesta Tea Nutty Almond Cream to the 2nd steep since it just wasn’t getting to the carrot cake for me, at least I gave the cream an oomph with the add in. Won’t be missing this but glad I was able to try before placing a S&V order!

gmathis

Ooh..just discovered the Tiesta Nutty Almond…bet that was good!

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(sample came from the 2nd herbal traveling tea box)

I like the coconut one better. This one has a fairly nondescript creamy taste, but I’m not getting carrot cake. It’s not bad by any means and if I was placing an order, I might throw a bit in my basket to reach the free ship minimum, but it’s definitely not a must-have in my opinion. Also, I greatly prefer the Della Terra version, even though it’s seasonal and/or discontinued. Either way, nice and creamy, a vague bready flavor, I added sweetener, so it’s sweet, but other than that I’m not getting carrot cake.

Preparation
3 tsp 16 OZ / 473 ML

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I had a lot of fun trying out this tea. It’s a caffeine-free and guilt-free way to enjoy one of my favorite treats of the holiday season: My grandmother’s stollen, a sweet bread with raisins and cinnamon, topped with white icing that’s decorated with candied fruits and nuts. This rooibos does an excellent job of capturing those flavors… and makes me want to go bake the real thing, too!

You can see pictures here:
http://wordsabouttea.blogspot.com/2014/12/winter-wonderland-rooibos-by-simpson.html

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML
Fjellrev

Awesome that your grandma makes stollen! I’ve always wanted to learn.

TeaBrat

this sounds good!

wheezybee

Let me know if you’d like a copy of her recipe. It would be easy to scan and send.

Fjellrev

Really? That would be awesome if it won’t be a huge bother! I love the idea of using family recipes.

Cameron B.

Count me in for the recipe, sounds fantastic! :D

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sipdown!

Finished up the last bit of the sample I had tonight. I have quite enjoyed this tea. Eventually I’ll make a Simpson and Vail order, but until then, it’ll be on the wishlist.

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(from one of the traveling tea boxes)

I realized that my sample supply was quickly taking over my tea cupboard/table/drawer (see what I mean?!). That and the fact that I couldn’t determine how old some of my samples were has led me to try to sip them down as fast as I can prior to the 2 tea boxes I am participating in arrive (which aren’t currently lost).

Well this is definitely still good! I used 2 tsp in my 16oz steeping mug – I’d consider a bit more next time. It’s a creamy light coconut/vanilla flavor. I added a bit of sweetener but I have a major sweet tooth. Also, no rooibos taste for those who find it offensive, just a nice evening drink. Yum. Staying on the wishlist for sure.

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML
rosebudmelissa

green rooibos has a much different flavor than red rooibos. In my opinion green rooibos and honeybush are much better for blending.

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59

I’ve had this one a while, haven’t tried it yet. It was in a thin baggie next to a cantaloupe tea, so I think the flavor got a little contaminated. Either way, I’m not sure how this is carrot cake. Green rooibos? Papaya? This is not carrot cake. I don’t think all of the ingredients were listed in the description either… there seems to be many other things there. The flavor is spicy at first from the cinnamon, but otherwise it is mild flavored and a little fruity (and I’m trying to ignore the cantaloupe, but there is still something else fruity there. Carrot isn’t a fruit. The description complains about carrot cake made with raisins, but I’m just glad carrot cake isn’t made with these ingredients. This tastes more like fruit cake! Ah well, the other two cupcake teas from S&V were much better.
Steep #1 // 1 1/2 tsp // just boiled // 5+ min steep

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86

Thanks to whomever sent me this… Marzipan? We had snow here yesterday, so I need to drink more black teas. This one has a malty scent. The flavour is somewhat malty with hints of dried orange, and some other fruit. It certainly warmed me up today.

Flavors: Malt, Orange Zest

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65

This sample came from my swap with NayLynn. Two of my favorite flavors, almond and cookies! Visually, the tea is quite encouraging. There are nice big slices of almond and those cute feathery red flower petals. It smells very nice too! Very sweet and rich and buttery, like a shortbread cookie. Exciting!

Wow, the steeped tea smells very buttery and rich as well, and I can pick up on some sweet almond notes. Hmm… Taste-wise, this is pretty good but nowhere near as amazing as the aroma. The rich, buttery, shortbread-like flavor is there. There’s some nuttiness, but to be honest I was hoping for more of an almond extract flavor. To me, this is more like a Shortbread Cookie tea, and unfortunately the base is not to my liking. It’s kind of earthy and it’s adding a touch of bitterness even though I only steeped for 3 minutes.

Flavors: Bitter, Butter, Cookie, Nuts

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Kittenna

I always keep infusions of S&V black teas to 2 minutes, because I found them too strong otherwise (actually, I do that with most blacks except PTA and some Della Terra blends).

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80

This one came from NayLynn! I’m not a huge fan of gingerbread, but I do like it, and I’m always tempted by any tea that claims to be a cookie or cake. I guess I’m just a dessert kind of gal! This tea is a mix of small, very dark leaves with little chunks of dried ginger root and cinnamon bark, and a few whole cloves. Dry, it definitely smells sweet and similar to gingerbread.

Mm, this tea has a very comforting aroma. There’s a lot of ginger and clove smell, but it’s also somewhat sweet from the cinnamon and possibly vanilla? My cup is pretty mild in flavor, but that was what I intended by steeping for only 3 minutes. I find chai to be overpowering if I try to drink it plain after steeping longer. This definitely reminds me of gingerbread without the sweetness. I’m not a ginger lover, but the ginger here is mellow and just spicy enough to remind me of the holidays. I bet this would be fantastic with cream and sugar. :)

Flavors: Cinnamon, Clove, Cookie, Ginger, Spicy, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TeaBrat

This was yummy…

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68

Being that Root Beer was the first tea I tried from Simpson & Vail and I was so not in love with it, I figured it only appropriate to follow that one up with another by the same company that I was more likely to enjoy. So, I chose this one. (Thanks again to NayLynn for this one)

Round 2 with Simpson & Vail is more pleasing but still not a home run for me. I can taste the chocolate, and it does taste like brownie chocolate as opposed to chocolate bar chocolate. I feel like I’m missing cinnamon, though. It just seems like it’s lacking something and isn’t quite as strong as I would have expected from the fact that I could smell it even through two sealed bags. Hmm…I have one other sample from Simpson & Vail to try. We’ll see how that goes.

Flavors: Chocolate

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I’m not quite sure why I wanted to try this one so badly, seeing as how I don’t actually like root beer all that much. But, I was fortunate enough to receive a couple different versions of root beer-flavored teas from NayLynn and I was excited to try them all.

This one was so not for me. Now, let me be clear—it tastes very much like root beer. Too much like root beer. It turns out I like root beer even less when you warm it up and take the fizz out. Good to know. Not rating this one.

Flavors: Root Beer

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90

Bit of a sad sipdown for this one. I fully intended to purchase more, but sadly Simpson and Vail seem to be out at the moment. Hopefully I’ll get my hands on more soon because this is really just a delightful CTC Assam. Simple and malty. Not much else, but sometimes that’s just what you need.

Sipdown 19/75

Flavors: Malt

Preparation
Boiling 3 min, 30 sec 2 tsp 10 OZ / 295 ML

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90

Big thanks to Ost who sold me this from her stash sale.

Usually I brew these types of teeny tiny CTC teas to go alongside super sweet or rich foods. The astringency really cuts through and stands up to those types well. Rarely do I bother with them on their own. Tonight I wanted something to go with my bar of Ghirardelli Cabernet Matinee dark chocolate which, while divine, is a bit too rich for my blood. I dug this out, brewed up a cup and then… promptly forgot about it. I usually brew CTC teas for 2-3 minutes max, but this one ended up well over that. Surprisingly it was barely bitter and was positively sublime with my chocolate.
This is pretty much just malt in a cup with a touch of astringency and a barely noticeable smidgen of fruitiness. Delightful really when you just want a hot hearty cup of something that screams tea! I’ll be adding this to the ever-growing list of teas to stock up on when I place my next S&V order. Very good for what it is.

Flavors: Malt

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81

Tea and Chocolate TTB

Backlog from last night.
This is a combination of green Rooibos, coconut pieces, and little red flower petal. It smells like coconut, like real coconut, it smells good. I’ve only had green Rooibos once or twice before, and now I’m trying to figure out why. It is so much more approachable and friendly than it’s red brother.

Steeped at boiling for 5 minutes. It tastes like I’m chewing on a coconut chip piece. Sweetening it tastes less raw, and more baked and creamy. And it lingers nice and long in the after taste. This is a really good last tea of the night to settle in and go to sleep with.

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86

Tea and Chocolate TTB

I was really craving sweets this morning, and trying to be a good girl I decided to dig through the T&CTTB instead for something yummy. This smelled delicious so it won out. Too lazy to look up the parameters for this I just went with a typical 1tsp, boiling, 3 mins approach. Seems to work smashingly with this tea.

This is one of those teas that builds as you sip. First thing I noticed was the way this sort of coats your mouth. It felt almost like I was eating melting chocolate, the mouthfeel is so spot on. There’s a nice almost malty base and a hint of chocolate in the first sip. But each sip brings forth more sweet decadent chocolate and smooth buttery caramel. By the 3rd or 4th sip I was in heaven. The more I drank the faster it seemed to disappear.

This also held up well for a 5 minute resteep.

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I had the best mail day today. Cameron mailed me a huge package of surprise tea! It made my day. I also got a TTB, so I have a lot of sipping to do.

This is my first Simpson and Vail tea, and I love it. It went straight on my wishlist. It’s gingerbread in a cup. Strong and full of yum.

TeaBrat

I love this one too…

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69

This tea is decent but not great. It is sweet and it has a lot of rooibos savory flavor. You can definitely taste the rooibos in this tea. There is the strong flabor of berries in this tea. There is also a twinge of artificial flavor to this tea. I am not sure if the flavorings are all natural. Sometimes artificial flavors are good, sometimes not. I don’t think I would buy this one again. I won’t throw it out though. I picked it tonight because I am again avoiding caffeine having to be up not long after some people on steepster stop drinking tea for the night, too early.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 5 min.

Flavors: Berries

Preparation
Boiling 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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drank Nutcracker Tea by Simpson & Vail
23 tasting notes

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78
drank Rose Rooibos by Simpson & Vail
350 tasting notes

Picked this one tonight because a: I remember liking it and b:I am again avoiding caffeine. This is a nice savory rooibos from Simpson and Vail. The lavender and rose give it a savory character. It has rose hips in it as well but that is a subtle fruit and it doesn’t provide much sweetness. Still, it is a tasty tea for a rooibos. Compared to savory rooibos tea it is excellent.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 5 min.

Flavors: Rose

Preparation
Boiling 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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90

I taste all the appropriate flavors: Caramel, Chocolate and Coconut. This tea has a great aroma while sipping and round feeling in the mouth. (round?) guess that it feels well balanced. The black tea is not overwhelming the dessert-y feel of the tea. I can sense the Simpson and Vail quality that is usually a part of their lovely teas. This the kind of tea that I love. Wish I had more!

khamilton611

That sounds like a wonderful tea…almost like a candy bar!

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89

Bought a one ounce sample of this with my last order. This is particularly good. It brews up to a nice floral tasting cup with just a hint of bitterness, that characteristic oolong flavor that can be bitter. The dry leaves smell amazing on this tea, very floral. This is a tea I find myself wanting more of. Simpson and Vail does not get much press on Steepster but I am a big fan of their teas and especially their prices. Their teas may not be quite as good as Butiki, but their prices are far better. There teas may be half as good as Butiki but that is debatable. What is not debatable is that their prices are less than half that of Butiki. For good value priced tea Simpson and Vail is hard to beat. I have never gotten a true low quality tea from them and I have always gotten a good value.

I brewed this once in an 18oz teapot with 2.5 tsp leaf and 175 degree water for 2 min.

Flavors: Floral

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 18 OZ / 532 ML

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70

My first few infusions of this tea left me wanting a bit more from it. It came off as weak, astringent and pretty boring overall. After quite a few tries I’ve found that using 1.5-2 tsp per 8oz and steeping for no more than 3 minutes actually produce a nicely drinkable cup if you aren’t going to add any additions. As this is supposed to be taken with heavy cream and sugar I understand that there is a need for it to have a good bit of astringency to balance those additions out, but it isn’t pleasant if you’re drinking it black.
I probably won’t reorder since I don’t like to add anything to my tea, but I’m happy I got to try it. Over-leafing it a touch it brews up a full-bodied malty tea that’s a great choice for cutting through the sweetness of desserts.

Flavors: Astringent, Malt

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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