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Recent Tasting Notes
Sipdown no. 101 of the year 2014.
Today it was a little on the too much side, really dense. Almost like an oil slick, really.
I attribute this to the descent of the chocolate pieces to the bottom of the sample packet and their concentration there much more intensely than its blenders intended.
I had some nicer cups out of this and the bottom of the barrel experience doesn’t ruin it for me.
This concludes the sipdowns of my SpecialTeas samples, though I still have part of a tin of Rooibos Lemon Chiffon. I’ve been enjoying it in the evening, when it has been populating the mug beside my bed. Though it hasn’t aged particularly well, it is far more enjoyable than the last tisane to fill that role, Tazo’s Sweet Cinnamon Spice.
I have a small group of still sealed SpecialTeas flavored black samples that I might as well break out. I am hoping I don’t fall in love with any of them because SpecialTeas no longer exists…
This one says it has chocolate chips, cocoa kernels, and flavoring, which makes me wonder where the cream comes from (is that the flavoring)? It has little pieces of chips and such in and among the black tea. The smell in the packet is chocolatey, but not in an overly rich way.
The aroma doesn’t have a lot of chocolate smell except perhaps in a baked way, but not as rich as baking cake or brownies. The liquor is cloudy, likely from the melted bits, and brown orange tea color.
The flavor is better than I expected from the aroma, and it is a tasty, milk chocolately black tea. It’s not nearly as wonderful as Harney’s chocolate, though, which makes me silly with happiness since Harney’s is still available. It makes me want to taste the Teafrog Chocolate and Cream again to see how these compare. I may very well need to bump up the Teafrog.
Flavors: Chocolate, Cream
This is a lovely rose tea. I’ve generally come to not like rose teas, but this one I love. I think the rose adds a honeyed flavor in addition to the obviously perfumy rose taste. The black tea is nice and soft in the background. I particularly enjoy it iced.
Yes, SpecialTeas disappeared years ago. A sad event I still bemoan on occasion. However, I still have a few of my favorites from this company stocked up. When I learned that I wouldn’t be able to get any more I began to search for other options and hording what I had. This was about the time that I discovered Steepster.
Some tea really is only good for a year or less, but some seems to last forever. This is one that has changed little in taste in all the years it’s been stashed away in my cupboard. And, while I still find it delicious, I have since discovered other favorites that I enjoy more, so it is time to decupboard this one once and for all.
Maybe this is what I am drinking? It’s labeled only “SpecialTeas Ti Quan Yin”, and I don’t even know who to thank for this sample! Pretty nice tea. That is all I have the energy to write. You know it’s been a rough day when your first cup of tea isn’t until 8 PM!
Another blend that I’ve been drinking but never got around to logging. This tea reminds me a bit of Davids Tea’s Toasted Walnut with its rich nutty flavours. It’s sweet with hints of creamy white chocolate and the green tea base is light and refreshing enough to keep it from being too cloying. By all the rights the camomile shouldn’t really belong in a blend like this, but somehow it works.
I’m glad I bought a big bag of this tea – I’ll be able to enjoy it for awhile yet. :)
Flavoured teas are all very well and good, but I was craving a nice, plain black tea today. This tea comes from the now-defunct Special Teas (another casualty of Teavana). It’s a very nice-looking tea – small twists of black and gold and it has the classic malty Assam scent with a hint of smokiness. The tea is robust but not bitter and at a steeping of 3.5 mins it’s fine without milk. It has wonderful fruity notes underneath that maltiness that give the tea a layered subtly you don’t normally get with Assams.
I stocked up on this tea but I’ll have to see about finding another source for when my stash runs out.
Another tea from Mercuryhime that I unfortunately can’t entirely recall, haha. I remember a bit of green beaniness, but not much else, as I don’t think I paid a great deal of attention while drinking it. Oh well. Again, I have enough for a second/third shot, which I will hopefully be more attentive to.
It has been a generally crummy week and a particularly rotten evening. I am tired and out of sorts. Do you know where one goes to find more sorts?
So I grumpily grabbed this, and knowing it’s a bit on the elderly side, goosed it with a quarter-teaspoon of bulk cacao bits. Pepped up the taste a bit; made me think of Cadbury dried fruit-and-chocolate candy bars.
I can’t remember which one of you fine folks mentioned mini marshmallows as a tea additive, but when my husband brought home a container of mini chocolate marshmallow bits, I decided to get a little adventurous.
This is a nice chocolatey-almondy rooibos on its own, so I reasoned it would welcome said marshmallow bits. It wasn’t bad, but there’s something a little, uh, sharpish about the rooibos flavor that doesn’t combine smoothly. Two separate flavors on your tongue instead of one lovely smooth chocolate mishmash. Does that make sense?
However, I shall persist to find my favorite marshmallow friendly tea. (Doesn’t that sound like a rotten task? Doggone it. More teas to taste. More marshmallows to chomp.)
I must thank JacquelineM for this sample. I’m not going to write a lengthy note on it because I ended up becoming disappointed. I did not start out as such, but let me explain.
I’ll start by letting you know that there is no tune to be paired with this note. We were watching Snow White and the Huntsman… the film proved to be the undoing of this tea. You see I found it to be delicious from the first sip. I have less to say about the Earl Gray part and much more of the de la Creme portion.
The Earl Gray was smokey but not as bold as I would have guessed, my assumption being that it would take something with kick to be coupled with the sweet vanilla notes that are so prevalent in this tea. The de la Creme part was so creamy and smooth that the only thing I can think to compare it to is actual cream, maybe with honey as well.
Now back to the movie…It starts out a captivating film with wonderful special effects, an intriguing character (evil queen), and an unpredictable twist on a classic tale. And here lies the problem with the drink. I was drinking happily away on this juice when I got pulled in by the movie long enough for my drink to cool just a bit. Before that happened I was sipping on it while it was still plenty hot yet once it cooled it became bitter. I’m talking hard to continue bitter. Tis a shame because it started out so good.
What wretched weather! Upper 30’s, sky like a wet gray blanket, threats of snow tomorrow, haven’t seen the sun since last Tuesday.
A copious tea day, but trying to lighten it up a bit this afternoon so I can sleep.
This is deliciously light, silky, and a little bit fruit-juicy. Is aging well; doesn’t seem to have lost any of its elegant punch after all the months I’ve had it.
I had this one misfiled as a green/oolong, and I believe it’s a Darjeeling — and wow, what a nice one! Big old fluffy leaves that are, indeed, silvery. At just 2 1/2 minutes, it’s a light copper color with what I think is the fruitiest flavor I’ve ever encountered with a Darjeeling. Almost apple cidery. Medium weight and very silky to the tongue.
Since SpecialTeas is obsolete now, I’ll have to putter a bit and see if this variety is available under another umbrella.
Age of leaf: I wish I knew; unfortunately, as I bought this over three years ago, and as SpecialTeas is out of business, and I have no record of it’s production date, I can only guess: it must have aged a few years before they put it up for sale, so my guess is this must be 6 or 7 years old, at the very least.
Ceramic 4 cup teapot, no sweetener, 5 gram toucha, 2 cups of water.
……….1st: Just under boiling, 2.5’
……….2nd: Boiling. 5’
Aroma of tea liquor: Smelled just like the dry leaf: strong, and for now (I am wanting for better descriptors here) I will call it ‘fishy’—in a good way, not a bad way (although my wife smelled the dry leaf, and reacted as I thought she would: “Yuck!”).
Flavor of tea liquor: Again, I am wanting for better descriptors here (I hope to increase my arsenal of more precise Pu-erh flavor and aroma descriptors over time), so for now suffice it to say: earthy, fishy.
Appearance of wet leaf: Tiny little dark bits of tea.
Overall: Good. I vaguely remember trying this about two years ago (my first Pu-erh ever), and I think it may actually be smother now (however, I may just be perceiving what I expect). There was no sign of bitterness, and it was heavy on the mouth—enjoyably so.
For comparison purposes I also decided to steep another toucha today (brewed with the same parameters) that I bought through a seller on Taobao (again, little information on its age: the rice paper wrapper had a number appended with “-2008” on it, though) to compare with the SpecialTeas toucha. The Taobao toucha was a tinge bitter, and not as full, or heavy, on the tongue, as the SpecialTeas toucha on both the first and second steepings. This was a meaningful comparison, as it at least begins to give me an idea of what I am looking for in a Pu-erh. In this case, I prefer the SpecialTeas toucha: smooth, with a heavy mouth-feel.
This is my first real foray into Pu-erh tea. I recently bought a Yixing, and I am trying out a few Pu-erh teas I have on hand (I have a number of samples) in my ceramic before I decide which one to use to season my new Yixing with. So far, I am enjoying it. I hope to have the time and energy tomorrow to try at least one more.
Experience buying from SpecialTeas http://steepster.com/places/2931-specialteas-online-stratford-connecticut
I bought eight ounces of this during SpecialTeas’ going-out-of-business sale at the beginning of 2011 for 75 % off.
This was my first pu-erh, and with the exception of a blended pu-erh from Teavana, my only one to date. I don’t have much to say about it, except that I did only one steeping with one Tuo Cha in my teapot and three to four cups of boiling water for five minutes, almost a year ago (my notes show that I rinsed it), and I remember thinking the flavor was earthy, and the liquor was black (I have never before or since seen ‘black’ tea). I am simply stating this here for my records before I forget. I am deliberately staying away from pu-erh, because I have plenty already to keep the tea enthusiast in me happy concentrating on green and oolong teas (at the moment). But, some day, some day …