Spicely

Recent Tasting Notes

76
drank SF Gold Pu'erh by Spicely
2469 tasting notes

I wonder if it’s too late in the day to be drinking any caffeine at 9:43 pm. However it’s a Friday night so I think I’m living dangerously. WooT!

I haven’t had this tea in a long time, so long in fact, that I had to read my previous tasting note to remember anything about it. I like the idea of a chocolate pu’erh but this is just kind of light on the chocolate flavor. Do you ever write notes to yourself on your tea tins? I wanted to remember to steep this for at least 4 minutes next time.

I haven’t been drinking many pu’erhs at all lately. Haymen at the Aroma Tea Shop says I might be all pu’ed put… lol

On another positive note I am happy with the progress I am making in PT. Although it is overall exceedingly slow I am doing a little bit better all the time so I am optimistic that I will be able to avoid surgery! wheeee

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
MzPriss

I’m glad you’re doing better hope you get to avoid the surgery.

TeaBrat

thanks :)

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76
drank SF Gold Pu'erh by Spicely
2469 tasting notes

This Spicely tea is still somewhat of a mystery to me – why are they selling it at the San Francisco store but it isn’t on their website? So I couldn’t really get a photo or a decent product description form the website. Maybe someday they will add it.

This is a pu’erh blend with cocoa mixed in and it smells fairly decent in the store so I thought I’d take some home to try it.

I decided to step this Western style for 3 minutes to see what would happen. I got a very dark tea that looks almost like coffee and has a definite chocolate aroma but it sure smells like shu pu’erh as well. I wonder if I steeped this for too long but I have no idea what to do with flavored pu’erhs.

The flavor of this is interesting, to me it seems somewhat bittersweet and I wasn’t sure I liked it at first. As the cup cools down I’m getting more of a velvety, rich brew. Normally I don’t add sugar to pu’erhs but about 1/2 tsp of raw cane sugar brought out more of the chocolate notes in this tea.

Not sure if I will buy anymore of this but I have almost 2 oz. It was pricey but I also like the fact that all of the ingredients are organic. Someday I’d like to try the Arbor Teas version of this.

Will try next time with slightly less steeping time. This will be an enjoyable dessert tea, I think.

Preparation
Boiling 3 min, 0 sec
Rachel

I find the Spicely teas a bit of a mystery as well! I stopped in their store the other week and purchased a chai tea. Being new to tea, I decided to research what I bought and could not find a thing! Their website and store reviews do not mention anything about tea. I have enjoyed reading your reviews on their tea.

TeaBrat

Thanks Rachel. I also find it weird that there’s no info about tea on their website, Maybe SF is a test market, that’s all I can think of.

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76
drank Banana Coconut Decadence by Spicely
2469 tasting notes

Tea of the afternoon here – I love banana and coconut and this is a decent blend but the base tea could use some improving, I think. It’s better with a little soymilk and some rock sugar but I doubt I will be buying this again once the current supply runs out…

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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76
drank Banana Coconut Decadence by Spicely
2469 tasting notes

Tea of the morning here.

They opened up a Spicely store on Market Street where I catch the bus and they have quite a large tea collection. Oddly I don’t see any teas when I go to the Spicely website. Maybe we’re a test market?

Anyway this wasn’t cheap, I paid $11.99 for 2 oz. of tea and even complained to the checkout girl that this is a lot more than I am used to paying for tea (I almost bought some other flavors too!). The tea is organic which is a bonus and non-GMO. Is any tea made with GMO’s? I haven’t a clue.

So I steeped it up this morning and was slightly disappointed. The black tea base is a little bit thin and so is the banana flavor. I got more vanilla and coconut. this was better with a touch of rock sugar. They recommend a steeping time of 2-3 minutes but I might let it go for 4 minutes next time. It certainly smells divine in the tin but I was hoping for more banana ‘cause I love banana flavored things. I’m hoping that messing around with the steeping parameters will make this better.

IMO 52 Teas always makes good banana teas. Maybe Frank will do a version of this someday? ;)

Preparation
205 °F / 96 °C 3 min, 0 sec
moraiwe

Were you able to snag some Banana Pudding when he did that one? It’s banana coconut creaminess and so so good. I’m kinda hoping for a reblend because I’m almost out :X

Nxtdoor

any flavoured tea can be made with GMO. If, for example, a farmer makes GMO Tomato, watermelon, cantaloupe, sweet potato etc, and then end up in your tea, you kinda have GMO tea. not the tea itself, but the stuff in the blend.

TeaBrat

@Moraiwe – No I think I missed that one!
@Nxtdoor – ok thanks for the info. ;)

Tealizzy

Hey, I’ve seen that store too! My coworker said they have tea, but I haven’t gone in to check it out. Guess I’ll have to take a look!

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