Popular Teas from StarbucksSee All 21 Teas
Recent Tasting Notes
My wife brought this Teavana infuser home from Starbucks. She said it was so I would quit stealing her Finum baskets, that I bought ;)
What I like, is this is all stainless steel – no plastic. The rim is big enough to fit my 12 ounce mug with room to spare, while holding the bottom of the infuser above the bottom of the mug. The screen mesh is very fine. I haven’t tried it with rooibos yet but feel confident it can handle it with ease. The water seems to flow through it well. Of course loose in the pot is better but not always practical. This is a good compromise.
What I don’t like is more of a what is missing thing. It does not have a lid to hold in the heat, or a base to sit the infuser on between cups.
About $10 at Starbucks
Really don’t like this tea very much. I had it a few times, the last time was while blogging on my website (plug: http://www.treasuredmessage.com). The tea was still blah, like the previous times, so the blogging session was just…blah. Try another tea! ;)
Have you been to Starbucks lately…because I have.
So this one is Tim Hortons Peach Drink meets latte. The penultimate Canadian beverage, after anything maple that is.
So this is a new Starbucks drink, only in Canada apparently. It is delicious. I did not realize at the time but it is basically an earl grey latte with peach syrup added. I didn’t even realize it was an earl grey. Mine didn’t come with whip and a candied peach topping but whatevs, it was so super delicious. My new fav.
We were out and about this afternoon running errands and getting our taxes done (hello tea money because of the refund ok some of the refund). While the mister shopped for a Pnadora charm for his mom I slipped over to Starbucks for what I thought would be a coffee, but green tea latte came out of my mouth instead. I haven’t had one in ages and this hit the spot on the ride home. Really vegetal taste to it, which I like. But I think they overdid it on the syrup.
Flavors: Spinach, Vegetal
I was talked into this one by my wife and son. They loved it. Me not so much. I could not taste tea at all. The mint didn’t jump out but that was fine with me. The lemonade was the strongest flavor and it is tart. To me the other ingredients just reinforce the tart and it comes off as almost hibiscus like. Makes sense though as my wife likes hibiscus flavored herbals. Not for me.
I think I normally review this as TAZO. O well. We were out and about, wife needed coffee and I needed Earl Grey. I asked for this iced. I forgot what they were about to do to my tea so I had to add 1 Splenda. You people that hate bergamot – never order EG at Starbucks. Based on my experience (every time because I always forget) I would hate bergamot too. First off they steep it for 5 minutes. That is just too long. I always forget to tell them 3 minutes – tops. Just like their coffee it smells strong enough to melt your face. Plus all the ice is melted. If they can fix a frappuccino why can’t they fix iced tea? I should have asked for a glass of ice. I didn’t so this is my own fault. It is very bitter – face puckeringly so – and the bergamot that should be wonderfully refreshing is overwhelming my senses. I’m typing my complaining out so maybe, just maybe, I’ll remember next time and explain too them how to prepare it correctly.
I’m soo bad, I’ve had four of these THIS WEEK already. Always 2X the matcha and without the whipped cream, but still creamy and sugary and yummy as the weather is warming up. 2x the stars for the holiday weekend doesn’t hurt either. =D
I was in the store today and they have a special edition cold cup.
_. I have a slight problem with cups, I can’t stop buying them! At least it meant my drink was free with the purchase of a cup. ($13 cup- $5 frappe… = $8 cup?). Normally I wait until seasonal clearance for new cups but it was THERE and it’s PRETTY. lol. I probably should just buy some matcha powder and start attempting them at home. $5/16oz cup still feels heavy on the wallet, although I wonder how fast I’ll run through the matcha @6tsp/16oz frappe or 8tsp/24oz and if the tradeoff is worth the money. Or if that is even the right proportion.
Going into my second day of training at Disney today! Totally forgot that there’s no traffic on a Saturday morning so I arrived i Anaheim like an hour and a half early… But it’s okay! I decided to pass by Starbucks so I can get energy today :)
This guy made it *okay. It did get a bit bitter so it’s just an okay cuppa
The Starbucks Frappuccinos are generally too sweet for my liking, so I always tweak the recipe when I place the order. (Yes, I am one of THOSE customers…). Today’s recipe went like this:
Venti green tea Frappuccino, soymilk, light ice, no syrup.
It was good. I accepted the whipped cream on top, which is not—as some might smirk—really a contradiction since I select soymilk not because I am totally lactose intolerant, but because milk makes me drowsy. Ever since my sister informed me that the whipped cream is prepared fresh to order, I have rarely been able to decline!
All in all, today’s recipe was pretty good. To be honest, I do not consider this green tea Frappuccino to be so much a glass of tea as a frozen green confection. I often request extra matcha, but the first time I did that, I was unaware that they use a sweetened matcha powder, not straight-up matcha. This meant that I completely cancelled out my reduction of syrup by amping up the matcha. Now I know that each scoop of matcha contains 25 calories = pretty much sugar calories… Needless to say, doubling the matcha in one of these beverages is going to significantly increase the calories and sweetness as well!
Since I ordered my green shake so late in the day, I did not request any extra matcha whatsoever. Hoping to get some sleep tonight!
I’m not a big fan of Earl Grey on its own, but ordered this with a shot of hazelnut syrup and it was nice! Kind of tasted like marshmallow.
BUT MORE IMPORTANTLY, MY UK TELEVISION DEBUT IS CURRENTLY AIRING and you can also see it on youtube:
You can see my fat face from about 6 seconds in on the right. Lordy.
so i’ve had this twice already in the last few days & i remember first trying it way back in November (?) at a Barnes & Noble, where i was fortuitously seated near a shelf full of Harney & Sons sachet tins (actually, i’m not so sure it was ‘fortuitous’ since i sat myself…but there weren’t many other options.) it was then that i made my first purchase of their tea: Green tea with Thai flavors (the post-Bangkok era).
as for the frap, it was pretty sweet (not at all a bad thing in my book) so i am always sure to order it without syrup or whipped cream. it’s simply scrumptious and a total dessert and/or meal made with just a few scoops of the powder & prepared hot as a latte with 3/4 water & 1/4 soy milk. freaking delicious. need to try this iced!
I’m in Montreal guys! I immediately got off the very full plane and headed to get this tea. This has become a bit of a habit when I have stopovers in Montreal, which is nearly every summer.
I’m not usually a Starbucks fan, but this is the one treat I allow myself. It’s a nice pick me up after the somewhat long flight. I’ve got about an hour and a half to kill before my flight home. Home, eeee! Even though I’ll only be there for about 7 hours, I’m so excited.
P.S. The paper and presentation I saved for the flights, well I finished the paper within the first hour and got two chapters of studying done for medical evolution. Productivity for the win.