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Recent Tasting Notes

92

I’m new to the world of chai, as I usually stick with herbals or green teas, but I’m trying to branch out-broaden my horizons if you will. I grabbed this one because it looked pretty and steeped a quick cup as soon as I got home. I added a splash of almond milk and a little bit of sugar and it was exactly what I wanted it to be. It has definitely encourage me to try some other brands and spice variations of chai.

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34

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Preparation
Boiling 5 min, 0 sec

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34

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66

I’m not going to lie. I mostly wanted it because of the mango on the label. I thought i was going to be a more higher volume of flavour, but maybe i added way to much water, Or not enough tea bags for me cup. I love the smell. I guess i was just too weak for me.

Preparation
Boiling 8 min or more 20 g 2 OZ / 60 ML

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Copping out with a teabag tonight. Tired tired tired. It’s fine, not so bad really.

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1

not a good chai

Flavors: Cinnamon

Preparation
195 °F / 90 °C 6 min, 30 sec 2 g 16 OZ / 473 ML

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75

decent chai tea.

use milk and sugar

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70

Not a very exciting chai. No real problems with it but it is more likely I will use it as tea when I’m not taking the time to savor it.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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21

I found the cinnamon to be overpowering. Even the smell of the tea brewing from a couple feet away gave me a headache, and I love a chai with well-balanced spices.

Brewed 1 bag with 12oz water, then added a generous drop of fat free milk.

Preparation
195 °F / 90 °C 3 min, 0 sec 12 OZ / 354 ML

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83

One of my favorites. I love the cinnamon candy taste. I do not detect much tea flavour, more just cinnamon, but the flavour is great anyway. I add frothed milk to the top for a special treat.

Preparation
205 °F / 96 °C 4 min, 0 sec

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It’s downright freezing in Florida today – a whopping 50-something degrees which is strange for my phallic-shaped state. Which means it’s time to try those wintery teas that I’ve been saving just for a cold front. I don’t know much about the Stash brand except that I think they sell it at Target and I think I remember it being pricier than your average grocery store brand. All that indefiniteness aside, it wasn’t as strong as other chai’s I’ve had. It also seemed to have more cinnamon than most other chai’s, too. It was still very pleasant, but I think I just might prefer my Twinings Pumpkin Spice Chai. You’d think Twinings paid me by the way I always go on about how much I love them. The fact that I go on and on about them this much for free should say something about how much I love them. Or that I just like to give it away for free – that didn’t COME OFF RIGHT! Anywho…. back to my cuppa.

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74

Was not expecting to like this, purely by the smell (so much cinnamon!) alone. Too much cinnamon is a strike for me, but this one worked well. I take it with a little soy milk, and is even good warm.

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70

This is quite spicy, so I like it. However, the ratio of black tea to spice is incredibly low, so I found this has almost no body if brewed in water. I like to brew it in apple juice or milk for a stronger flavor.

Preparation
195 °F / 90 °C 3 min, 15 sec

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60

THIS TEA WAS GOOD.
It was like… good. Oh gosh I has it last week and I kinda got distracted because of finals. Ahh it tasted like candy in tea form. Sweet and good :)

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67

It’s a nice, strong, spicy tea. Very good for rainy afternoons.

Preparation
205 °F / 96 °C 4 min, 0 sec

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43

Decent spice flavor but sort of bitter.

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