Stash Tea CompanyEdit Company
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Recent Tasting Notes
I just wanted something I could steep once. (I usually resteep everything – unless its oolong or pu-erh). But really this is so nice, I probably could have resteeped it. I really like most of Stash’s teabags. They might be my favorite grocery brand. There is a strong sweet peach flavor with a decently robust malty black tea base. The cup is pretty dark. It’s tasty and would probably be AWESOME iced. I’m lacking an iced tea vessel though!
I received this tea in a boxed set and was so skeeved out by the ingredients that I perpetually put off trying it and then forgot about it altogether. Yerba mate and black tea in the same teabag? Monk fruit? Plus I’m not crazy about salted caramel anyway.
But I re-discovered it in the cupboard the other day and decided it was now or never. Happily, it’s not nearly as bad as I feared. I still think the mate and black together is a mistake — the mate gives it this weird undertaste, it would be so much better if it was a black tea alone. But the monk fruit is under control (I’ve had it in other teas where it was sweet to the point of nauseating) and the flavor is pleasant enough. While it smells absolutely like salted caramel, it only kindof sortof tastes like it. I don’t see myself buying this, but I think I’ll be able to finish the box.
This was sent to me from a tea friend :) I’m very happy to sit and relax for the few minutes that I have. Today has been crazy busy. I finally do make it back home and find that my tea package (which i’ve been waiting for almost month for) finally arrives and my gaiwan is shattered. I have begun my dispute with the company and really hope to be reimbursed.
Anyways, I picked this because I am tired and wanted simplicity. This is one of the very few tea bags I own, so the choices are slim. I thought this to be very unique though. I’ve never had oolong in tea bag form. This had a very smooth taste. The mango was very slight and it was mostly milky coconut. I guess the oolong added an amber base but altogether it was a coconut brew :)
Flavors: Coconut, Milk
Had some of this tea this morning!
So this morning was my final for HRT 382. This class and 383 go hand in hand bc we work at the restaurant on campus. 382 is the whole management planning bit, and 383 we put those plans into action into the restaurant. My professor said that we worked so closely with our teams this quarter, we need a day to chill and get to know our other classmates because we need to become a team and all that good stuff. So today, instead of a final like it said on our syllabus, we had a potluck and got to know everyone!
We just took some extra equipment we had in the restaurant and used that for coffee and hot water and teabags. They had this and chamomile and I really wasn’t feeling chamomile this morning.
I had this tea with a bit of honey and milk! Just like how I’d like my tea at home because I go to the College of Hospitality Management and we had legit tablecloths and nice plasticware and dude the spread for this potluck was over the top.
But yeah, this tea was good! It definitely wasn’t as strong as some other chai’s I’ve had, but it’s decent for a bagged tea. Good cinnamon flavour, and the honey definitely helped to tone it down a bit
I love fruity, tropical teas, so this sounded like it would be right up my alley. However, I am NOT a fan of hibiscus and that’s mostly what I taste when I sip this tea. There is also a bit of fruitiness and a slight licorice aftertaste, but mostly lots of tart hibiscus flavor. Not something I’ll be drinking again.
Flavors: Fruity, Hibiscus, Licorice, Tart
Le sigh, another prolonged unforeseen absence… I hate it when I just drop off the face of the planet.
Also, the hubby and I are back on a no-caffeine diet, so that means no real tea for a while, except for these lovely decaffeinated bagged teas. Celestial Seasonings has a few, but they aren’t usually carried in the stores, and we’ve found some Twinings and Bigelow decaf here and there. This one I found at good ol’ Wally World (that’s Southern for Walmart… don’t ask). I was so excited to get a decaf chai! I’d missed it so much (we’ve been on this diet for a month now).
Anyway, I steeped it up and added some almond milk and sugar substitute. This particular kind of sugar substitute is called xylitol, and I spring for it because I abhor the aftertaste that stevia and other artificial sweeteners have. This one has no aftertaste, and behaves exactly like sugar, even in baking. :) But I digress. The spices were not overly strong, but they were there, kind of like the kid who sits in the middle of the classroom, and when you get to his name calling roll, gives you a half-hearted wave but says nothing. Anyway, I’ve noticed that decaf black teas have lost a lot of their “oomph” (and by “oomph,” I mean tannins), so you can steep them for much longer without getting that unpolished-copper-astringency. This black tea was no exception, and although I steeped it for way longer than I would a normal chai, the flavor was just lackluster. I’ll drink it, though, because sometimes you just have to have chai, lackluster or no.
Sometimes it is quite enjoyable to partake in a simple, unflavoured, grassy cup of this organic tea. Not the highest quality, but with a light touch of honey it works out quite well.
Particularly nice for those moments at work when you are much too busy to try and measure out your loose leaf. :)
Flavors: Grass, Vegetal