Stash Tea Company

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71

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Preparation
205 °F / 96 °C 4 min, 0 sec 8 OZ / 236 ML

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25

Very bad flavour, the maple seemed artificial and none of the flavours seemed to blend together. Being a Canadian, I was expecting this to be a lot more tasty than what it was. I expect more out of you Stash Tea Company ;)

Preparation
Boiling 4 min, 30 sec

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drank Earl Grey by Stash Tea Company
1775 tasting notes

The double bergamot was tastier. This was so-so, but it worked in a pinch

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1 bag for 250mL water @100C, steeped 5 minutes.

Good lavender aroma, with a much sweeter flavour than I expected. The tulsi is almost minty, and almost a bit like licorice. this might get soapy is steeped too long. Lovely — provided you like lavender.

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65

Had some of this tea this morning!
So this morning was my final for HRT 382. This class and 383 go hand in hand bc we work at the restaurant on campus. 382 is the whole management planning bit, and 383 we put those plans into action into the restaurant. My professor said that we worked so closely with our teams this quarter, we need a day to chill and get to know our other classmates because we need to become a team and all that good stuff. So today, instead of a final like it said on our syllabus, we had a potluck and got to know everyone!

We just took some extra equipment we had in the restaurant and used that for coffee and hot water and teabags. They had this and chamomile and I really wasn’t feeling chamomile this morning.

I had this tea with a bit of honey and milk! Just like how I’d like my tea at home because I go to the College of Hospitality Management and we had legit tablecloths and nice plasticware and dude the spread for this potluck was over the top.

https://instagram.com/jump62359/p/0GDNLBvhAZ/

But yeah, this tea was good! It definitely wasn’t as strong as some other chai’s I’ve had, but it’s decent for a bagged tea. Good cinnamon flavour, and the honey definitely helped to tone it down a bit

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25

I love fruity, tropical teas, so this sounded like it would be right up my alley. However, I am NOT a fan of hibiscus and that’s mostly what I taste when I sip this tea. There is also a bit of fruitiness and a slight licorice aftertaste, but mostly lots of tart hibiscus flavor. Not something I’ll be drinking again.

Flavors: Fruity, Hibiscus, Licorice, Tart

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

I do like Hibiscus, but I didn’t like most of Stash’s fruit teas because of the Licorice. It tastes really weird with fruit flavors to me.

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70

As always, I add honey to my tea for a natural sweetener.

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90

A very nice Earl Grey. Let it cool a bit after steeping, as that seems to bring out the flavor more. The cornflowers really add a nice touch to the taste of the Earl Grey.

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100

Wonderful flavor and no astringency. My girlfriend and I tasted a sample at the local stash and I ended up downing the whole thing. will definitely get it on my next trip.

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100

A very light green tea, with just a hint of flowers. It can steep about three times, and it holds it flavor well. Very delicious!

Preparation
180 °F / 82 °C 4 min, 0 sec

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70

Le sigh, another prolonged unforeseen absence… I hate it when I just drop off the face of the planet.

Also, the hubby and I are back on a no-caffeine diet, so that means no real tea for a while, except for these lovely decaffeinated bagged teas. Celestial Seasonings has a few, but they aren’t usually carried in the stores, and we’ve found some Twinings and Bigelow decaf here and there. This one I found at good ol’ Wally World (that’s Southern for Walmart… don’t ask). I was so excited to get a decaf chai! I’d missed it so much (we’ve been on this diet for a month now).

Anyway, I steeped it up and added some almond milk and sugar substitute. This particular kind of sugar substitute is called xylitol, and I spring for it because I abhor the aftertaste that stevia and other artificial sweeteners have. This one has no aftertaste, and behaves exactly like sugar, even in baking. :) But I digress. The spices were not overly strong, but they were there, kind of like the kid who sits in the middle of the classroom, and when you get to his name calling roll, gives you a half-hearted wave but says nothing. Anyway, I’ve noticed that decaf black teas have lost a lot of their “oomph” (and by “oomph,” I mean tannins), so you can steep them for much longer without getting that unpolished-copper-astringency. This black tea was no exception, and although I steeped it for way longer than I would a normal chai, the flavor was just lackluster. I’ll drink it, though, because sometimes you just have to have chai, lackluster or no.

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

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70

Sometimes it is quite enjoyable to partake in a simple, unflavoured, grassy cup of this organic tea. Not the highest quality, but with a light touch of honey it works out quite well.
Particularly nice for those moments at work when you are much too busy to try and measure out your loose leaf. :)

Flavors: Grass, Vegetal

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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72

Not even close to a true ginger tea but a good replica when you’re too lazy/sick to boil ginger. Honey + cinnamon would make it even better.

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85

A very subtle and calming tea. The right blend of green and black tea.

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5

The taste is terrible – vaguely like a Baileys-esque liquor actually, but in an awful way. This tea had a weird slick texture that did not sit well with me, which I guess was the “creme” part. Couldn’t even finish one cup and threw the rest of the bags out.

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5

Holy Shanghai. This is way too strong for me!
Tastes like a really bitter coffee. 0_0
Oyyy not a fan! D:
Thanks for the sample though, The Cookie Lady!

Flavors: Bitter, Coffee

The Cookie Lady

I found you absolutely cannot oversteep this by even a little bit. If I keep it at the lowest end of the recommended time, then I like it. If I don’t, I can’t even finish the cup.

Nichole

Well I can cross that one off my list. Darn!

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85

Score one for bagged teas! This is quite lovely. The brew smells nutty, malty… almost chocolate-y. It tastes like cashews, chicory, and malt, with just a hint of vanilla at the end of the sip. Adding rice milk brings out a roasted nut flavor and strengthens the vanilla flavor at the end of the sip.

This has sarsaparilla in it. I didn’t know what that was so I had to look it up. After reading that it’s used in old-fashioned root beer, I suddenly began tasting root beer in this tea. It now seems super obvious and dominant right down to that tingly root beer after-taste. I’m super skeptical of the timing here though. It’s impossible to tell how much my sense of taste is being influenced by knowing what the ingredient is. It might just be that knowing the ingredient gave me the ability to more precisely name what I was already tasting. Or the taste might have built, or changed, as I got further into the cup and the brew cooled. I love how there are so many factors that go into this one sense, and any one of them can lead the tastebuds in a different direction. Usually I have this experience more with straight unflavored teas but it’s interesting in a flavored tea too.

Thanks to EmilyGee for the sample!

Cavocorax

Oooh! I love sarsaparilla!

Dexter

OOOOh me too – aren’t many teas with it – might need to look this one up :)

Sil

i might have these at my work stash. If i do i’ll send you some dex/cavo

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55

Tried this one at work today. It was pretty good for a bagged black tea. I steeped it for four minutes and ended up with a strong, bold flavor but a slightly bitter aftertaste that I didn’t care for. I’m sure it would have been much better with milk, but all I have access to at work is powdered creamer, so I drank it straight. I would drink this again, but I’d either try a shorter steep time, or add some milk to temper the bitterness.

Flavors: Bitter, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

This is a good inexpensive bagged green tea. I drink quite a few bagged black teas, but I go with loose leaf teas for green most of the time. If I do go with a bagged green tea, it’s usually this one or the Choice Premium Japanese Green Tea. It’s somewhat vegetal and pleasantly bitter, and a decent strength and flavor. It’s grassy, tastes like a Japanese tea to me, which of course I love.

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65
drank Orange Spice by Stash Tea Company
260 tasting notes

When I’m working a 12-hour shift, one travel mug of tea just doesn’t cut it! So today I caved and brewed up some bagged tea at the coffee station at work. For a bagged tea, this is actually quite good…there is a nice balance of citrus and cinnamon flavor and a nice smooth base (I’m not detecting any bitterness or astringency, which makes me happy!) It’s similar to Bigelow’s Constant Comment, but I like this one better.

Flavors: Cinnamon, Orange, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

Not much more to add – I don’t have much experience with mint teas. Lots of mint, but nicely balanced with the green tea.

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80

I acquired this tea because Amazon foolishly priced a case of six as a single. Sure, I’ll take 6 boxes of tea for $4!

Anyway, I had been sticking it in gifts for the past few months. Now I totally regret it. ALL THE TEA MUST BE MINE! No, but seriously. I busted open a box , and it’s delicious.

I had it before bed last night to alleviate my sweets craving. It’s a robust sweet raspberry flavour. I drank it hot, but I’m sure it would be stunning cold too.

I’m just bummed that when it runs out I’ll have to order it at full price…pfff.

Flavors: Raspberry

Preparation
4 min, 0 sec

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70

I just made this again. I had a pretty terrible time with it last time, but it was the only caffeinated thing in my work stash, so I tried again. I didn’t steep it for too long and used hotter water. It made all the difference. Comparable to regular ol’ Lipton black tea. I don’t get the green tea flavors at all. It’s totally fine, though. Works in a pinch.

Preparation
Boiling 2 min, 45 sec

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70

This is…something, all right. I can’t put my finger on what this taste is. It’s not the worst thing. It’s just weird. Nothing a lot of sugar can’t fix, I guess. I wouldn’t buy this again.

Preparation
180 °F / 82 °C 2 min, 15 sec

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