Stash Tea Company

Edit Company

Recent Tasting Notes

90

A very nice Earl Grey. Let it cool a bit after steeping, as that seems to bring out the flavor more. The cornflowers really add a nice touch to the taste of the Earl Grey.

Login or sign up to leave a comment.

100

Wonderful flavor and no astringency. My girlfriend and I tasted a sample at the local stash and I ended up downing the whole thing. will definitely get it on my next trip.

Login or sign up to leave a comment.

100

A very light green tea, with just a hint of flowers. It can steep about three times, and it holds it flavor well. Very delicious!

Preparation
180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

70

Le sigh, another prolonged unforeseen absence… I hate it when I just drop off the face of the planet.

Also, the hubby and I are back on a no-caffeine diet, so that means no real tea for a while, except for these lovely decaffeinated bagged teas. Celestial Seasonings has a few, but they aren’t usually carried in the stores, and we’ve found some Twinings and Bigelow decaf here and there. This one I found at good ol’ Wally World (that’s Southern for Walmart… don’t ask). I was so excited to get a decaf chai! I’d missed it so much (we’ve been on this diet for a month now).

Anyway, I steeped it up and added some almond milk and sugar substitute. This particular kind of sugar substitute is called xylitol, and I spring for it because I abhor the aftertaste that stevia and other artificial sweeteners have. This one has no aftertaste, and behaves exactly like sugar, even in baking. :) But I digress. The spices were not overly strong, but they were there, kind of like the kid who sits in the middle of the classroom, and when you get to his name calling roll, gives you a half-hearted wave but says nothing. Anyway, I’ve noticed that decaf black teas have lost a lot of their “oomph” (and by “oomph,” I mean tannins), so you can steep them for much longer without getting that unpolished-copper-astringency. This black tea was no exception, and although I steeped it for way longer than I would a normal chai, the flavor was just lackluster. I’ll drink it, though, because sometimes you just have to have chai, lackluster or no.

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

70

Sometimes it is quite enjoyable to partake in a simple, unflavoured, grassy cup of this organic tea. Not the highest quality, but with a light touch of honey it works out quite well.
Particularly nice for those moments at work when you are much too busy to try and measure out your loose leaf. :)

Flavors: Grass, Vegetal

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

72

Not even close to a true ginger tea but a good replica when you’re too lazy/sick to boil ginger. Honey + cinnamon would make it even better.

Login or sign up to leave a comment.

85

A very subtle and calming tea. The right blend of green and black tea.

Login or sign up to leave a comment.

5

The taste is terrible – vaguely like a Baileys-esque liquor actually, but in an awful way. This tea had a weird slick texture that did not sit well with me, which I guess was the “creme” part. Couldn’t even finish one cup and threw the rest of the bags out.

Login or sign up to leave a comment.

5

Holy Shanghai. This is way too strong for me!
Tastes like a really bitter coffee. 0_0
Oyyy not a fan! D:
Thanks for the sample though, The Cookie Lady!

Flavors: Bitter, Coffee

The Cookie Lady

I found you absolutely cannot oversteep this by even a little bit. If I keep it at the lowest end of the recommended time, then I like it. If I don’t, I can’t even finish the cup.

Nichole

Well I can cross that one off my list. Darn!

Login or sign up to leave a comment.

85

Score one for bagged teas! This is quite lovely. The brew smells nutty, malty… almost chocolate-y. It tastes like cashews, chicory, and malt, with just a hint of vanilla at the end of the sip. Adding rice milk brings out a roasted nut flavor and strengthens the vanilla flavor at the end of the sip.

This has sarsaparilla in it. I didn’t know what that was so I had to look it up. After reading that it’s used in old-fashioned root beer, I suddenly began tasting root beer in this tea. It now seems super obvious and dominant right down to that tingly root beer after-taste. I’m super skeptical of the timing here though. It’s impossible to tell how much my sense of taste is being influenced by knowing what the ingredient is. It might just be that knowing the ingredient gave me the ability to more precisely name what I was already tasting. Or the taste might have built, or changed, as I got further into the cup and the brew cooled. I love how there are so many factors that go into this one sense, and any one of them can lead the tastebuds in a different direction. Usually I have this experience more with straight unflavored teas but it’s interesting in a flavored tea too.

Thanks to EmilyGee for the sample!

Cavocorax

Oooh! I love sarsaparilla!

Dexter

OOOOh me too – aren’t many teas with it – might need to look this one up :)

Sil

i might have these at my work stash. If i do i’ll send you some dex/cavo

Login or sign up to leave a comment.

55

Tried this one at work today. It was pretty good for a bagged black tea. I steeped it for four minutes and ended up with a strong, bold flavor but a slightly bitter aftertaste that I didn’t care for. I’m sure it would have been much better with milk, but all I have access to at work is powdered creamer, so I drank it straight. I would drink this again, but I’d either try a shorter steep time, or add some milk to temper the bitterness.

Flavors: Bitter, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80

This is a good inexpensive bagged green tea. I drink quite a few bagged black teas, but I go with loose leaf teas for green most of the time. If I do go with a bagged green tea, it’s usually this one or the Choice Premium Japanese Green Tea. It’s somewhat vegetal and pleasantly bitter, and a decent strength and flavor. It’s grassy, tastes like a Japanese tea to me, which of course I love.

Login or sign up to leave a comment.

65
drank Orange Spice by Stash Tea Company
234 tasting notes

When I’m working a 12-hour shift, one travel mug of tea just doesn’t cut it! So today I caved and brewed up some bagged tea at the coffee station at work. For a bagged tea, this is actually quite good…there is a nice balance of citrus and cinnamon flavor and a nice smooth base (I’m not detecting any bitterness or astringency, which makes me happy!) It’s similar to Bigelow’s Constant Comment, but I like this one better.

Flavors: Cinnamon, Orange, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75

Not much more to add – I don’t have much experience with mint teas. Lots of mint, but nicely balanced with the green tea.

Login or sign up to leave a comment.

80

I acquired this tea because Amazon foolishly priced a case of six as a single. Sure, I’ll take 6 boxes of tea for $4!

Anyway, I had been sticking it in gifts for the past few months. Now I totally regret it. ALL THE TEA MUST BE MINE! No, but seriously. I busted open a box , and it’s delicious.

I had it before bed last night to alleviate my sweets craving. It’s a robust sweet raspberry flavour. I drank it hot, but I’m sure it would be stunning cold too.

I’m just bummed that when it runs out I’ll have to order it at full price…pfff.

Flavors: Raspberry

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

70

I just made this again. I had a pretty terrible time with it last time, but it was the only caffeinated thing in my work stash, so I tried again. I didn’t steep it for too long and used hotter water. It made all the difference. Comparable to regular ol’ Lipton black tea. I don’t get the green tea flavors at all. It’s totally fine, though. Works in a pinch.

Preparation
Boiling 2 min, 45 sec

Login or sign up to leave a comment.

70

This is…something, all right. I can’t put my finger on what this taste is. It’s not the worst thing. It’s just weird. Nothing a lot of sugar can’t fix, I guess. I wouldn’t buy this again.

Preparation
180 °F / 82 °C 2 min, 15 sec

Login or sign up to leave a comment.

74

A much more subtle chai tea which has a more of a rum and all spice flavour to it.

Login or sign up to leave a comment.

70

meh…not bad for black tea, but the peach flavor is very mute. would i buy it again, maybe not…

Login or sign up to leave a comment.

So I was always under the impression that I didn’t really like earl grey tea, but while I still don’t think it will ever be my favorite, I am starting to enjoy it with milk and sugar (one of the few teas I will only drink that way). I had this today with french vanilla creamer and milk, and it was SO good. Granted, french vanilla creamer can make almost anything taste heavenly, but I really liked the combination with the bergamot. I’ve tried a couple of mediocre cream earl grey’s but I don’t think I’ve tried a vanilla earl grey. I’ll have to look for one. A vanilla-cream version would be even better. Any recommendations?

Preparation
1 tsp 8 OZ / 236 ML
MissB

DAVID’s has an earl grey as you’ve described. I find the more floral EGs are hideous to me, but the more mellow or rounded ones are quite lovely, and I almost always have them with milk/cream and sweetener – a lesson learned from my British tea adventures.

EmilyGee

Cream of earl grey from Davidstea I think, would be good if you haven’t tried it – it’s earl grey with a touch of vanilla! One of my favourites!

Login or sign up to leave a comment.

92

Found this stashed (hah!) away in a different drawer where I’d forgotten it. It’s so very, very ginger! There’s also a strong but not sour lemony aftertaste (lemongrass is very good for strong-but-not-sour). Very tasty and a good palate cleanser. You could probably turn this into a dessert tea by adding sugar or honey.

I planned to do a taste comparison between this and the probiotic tea ( http://steepster.com/chai-mera/posts/285733 ), but you can just read the reviews. The other is a mild lemon tea with a hint of ginger and this is GINGER with LEMON.

UPDATE: Surprisingly I did not have to remove the tea-bag, it didn’t overbrew.

COMMUTER NOTES: Individually packaged teabags. Good for after lunch, possibly less good as a during-commute tea (since it might overbrew).

Flavors: Citrus, Ginger, Lemongrass

Login or sign up to leave a comment.

(No numerical rating because I really Was Not In The Mood for a mint tea and expected this to be more cinnamon.)

Although the first ingredients are cinnamon and orange, this is really a spearmint tea, regardless of whether you do a short or long steep. The other flavors keep the mint from being overwhelming and balance things a bit; probably a good blend if you like that sort of thing.

Unfortunately I just discovered that I don’t like spearmint – this reminds me too much of chewing gum. If I had to rate right now I’d give it a 35. Will try it again when I’m actually in a mint mood and can give a fairer rating.

You can also leave it in a thermos of cold water for a faint hint of flavor during your work day.

Flavors: Spearmint

Preparation
5 min, 0 sec

Login or sign up to leave a comment.

73

Think it would have been better without the Mate. I love Yerba Mate tea, and I love salted caramel, but I found the flavours together to be a bit odd. To me, salted caramel is a dessert tea and mate adds this earthy, smoky flavour that just doesn’t go well with the caramel.

edit: I have to add that this tea has really grown on me. Maybe it’s an acquired taste, or maybe the caramel comes out more when the steep time is longer, but I have been having this Mate most mornings now and really enjoying the earthy, buttery, caramel flavours.

Login or sign up to leave a comment.

70
drank Earl Grey by Stash Tea Company
53 tasting notes

This is a nice Earl Grey. The bergamot is nicely enhanced by a lemony flavor.

Flavors: Bergamot, Lemon

Preparation
Boiling 5 min, 30 sec

Login or sign up to leave a comment.