Stash Tea Company

Recent Tasting Notes

91
drank Earl Grey by Stash Tea Company
186 tasting notes

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Preparation
180 °F / 82 °C 4 min, 0 sec 12 OZ / 354 ML

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80

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Flavors: Apple, Cinnamon, Fruity, Spicy

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91
drank Earl Grey by Stash Tea Company
186 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 12 OZ / 354 ML

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I wasn’t a very big fan of this tea. I was grassier than I like my lemon teas, and the lemon flavor wasn’t very strong. It was just kind of unremarkable to me.

Flavors: Grass, Lemon

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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91
drank Earl Grey by Stash Tea Company
186 tasting notes

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Preparation
190 °F / 87 °C 4 min, 0 sec 12 OZ / 354 ML

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91
drank Earl Grey by Stash Tea Company
186 tasting notes

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Preparation
4 min, 0 sec 12 OZ / 354 ML

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I’ve been a fan of Bigelow’s vanilla chai since college. The cafeteria stocked it, so I drank it with some regularity. The problem was that I am very sensitive to caffeine, so I couldn’t drink it as often as I wanted to. So I am very pleased to find a decaf vanilla chai that I enjoy. I might even like this better than Bigelow’s. The vanilla comes through very will, and it’s very smooth, not bitter at all. I will definitely be getting more of this.

Flavors: Smooth, Spices, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I enjoyed this. The vanilla flavor doesn’t come through very strongly, but it is lighter and sweeter than other honeybush I’ve had. I’ll probably buy it again.

Flavors: Honey, Wood

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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I tried the bagged version of this, and it is just as good as it sounds. I really like the blend of flavors here. The nutmeg and clove are most predominate, which is wonderful for me because I love those flavors, and like them to dominate my chai spice blends. I tried it without milk or sugar and it was quite good, but I bet it would be even better with some milk and sweetener.

Flavors: Cloves, Nutmeg

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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91
drank Earl Grey by Stash Tea Company
186 tasting notes

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Preparation
4 min, 0 sec 12 OZ / 354 ML

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This tea really reminded me of shampoo or soap or something. It must be something about the lotus taste, which is more floral than chamomile, that caused the association for me. People who like light, floral teas might want to give it a try, but I think I prefer straight chamomile.

Flavors: Flowers, Soap

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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100

I bought this tea for the first time two years ago. It was Christmas time, then. This tea goes very well with a nice slice of Christmas fruit cake. I bought another box this year because it’s just so good!

Flavors: Chocolate, Mint

Preparation
190 °F / 87 °C 3 min, 0 sec 1 g 7 OZ / 200 ML

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I found this tea to be OK. It’s somewhat weak, and the chocolate flavor (which tastes more like cocoa powder than chocolate) dominates over the orange. A little bit of Xylitol helped bring out the flavor somewhat, but I still don’t love it. It might be better double-bagged or steeped longer, but I don’t know that I feel it’s worth buying more to try that.

Flavors: Cocoa, Orange

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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This is definitely not my cup of tea. It has an unpleasantly artificial vanilla almond flavor, and is somewhat bitter. It’s disappointing since it sounded so good.

Flavors: Almond, Artificial, Bitter, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I have a bit of an upset stomach today, so I decided it was a good day for a ginger tea. I’ve had one other lemon ginger tea, by Celestial Seasonings, and I think I actually like that one better. This is a bit more tart, and the lemon flavor isn’t as strong. It’s a good tea, but I prefer the sweetness of Celestial Seasoning’s version, especially for an upset stomach. I think it might be the hibiscus that detracts from the blend for me. I do like hibiscus in some teas, but I’m rather picky about it, and I don’t think I like it here.

Flavors: Ginger, Hibiscus, Lemon, Tart

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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I really liked this. It doesn’t taste all that much like black forest cake, but I liked the way the cocoa balanced the black tea, and the hint of cherry added just the right complexity for me. It’s definitely a rich, dark chocolate flavor, and not very sweet, but it wasn’t at all bitter either, and it tasted like an indulgence to me. I’ll be getting more of this in the future!

Flavors: Cherry, Dark Chocolate

Preparation
Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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I really enjoyed this. It reminds me of the spiced apple cider that my in-laws make at Christmastime. I don’t really taste the chamomile much, but the cinnamon and apple taste very good, and are complemented by just enough tartness from the hibiscus. I will definitely be buying more of this

Flavors: Apple, Cinnamon, Hibiscus, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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This is an interesting honeybush. It tastes like wood with a hint of hay. It’s a little different than what I’ve been getting from Adagio, and I’m trying to decide if I like it or not. I think it’ll take another cup to make up my mind. However, I didn’t taste the vanilla at all and it definitely loses points for that. If you’re marketing it as a flavored tea, I should be able to taste that flavor.

Flavors: Hay, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Guess what? The wrapper for this teabag is almost the same color of read as the EB wrapper, so I accidentally made it my 2nd cup. Oh well…I drank it anyway, & if I’d added some stevia it would be almost like a koolaid kind of thing. It wasn’t nearly as bad as I thought it would be, & would probably be tasty over ice.
Am I gonna run out & buy some?
No, most likely not. But at least I don’t hate it, right?

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79

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Preparation
5 min, 0 sec 12 OZ / 354 ML

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91
drank Earl Grey by Stash Tea Company
186 tasting notes

No notes yet. Add one?

Preparation
4 min, 0 sec 12 OZ / 354 ML

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