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Recent Tasting Notes
I liked this tea the very first time I tried it. The aroma is amazing, and it’s very strong, which I usually like. And salted caramel is one of my favorite flavors. But my opinion about it declined afterwards, and I’m not sure why. Maybe I’m not a fan of mate after all? It’s gotten to the point where I almost feel queasy when I drink this tea. Adding sugar doesn’t really help; I’m not sure if adding milk would.
Flavors: Caramel, Salty, Vanilla
Went out for lunch today, the server gave me a basket with teas to choose from. I chose this one as I wanted caffeine but wasn’t feeling 100%. I took some of the hot water in a tea pot with some cold water for a glass and steeped it for like 30 seconds.
This is green tea? All I can taste is ginger. It’s a good taste, but would be overpowering if I steeped it any longer. I like ginger, but I’m not going to rate this tea that great because of how masked the other flavors are.
Holy cinnamon Batman. Cinnamon is all I taste, but I kind of like it. Why? Because it’s not just any kind of cinnamon. It’s almost exactly like the cinnamon-flavoured ribbon candy you can find around the holidays. Maybe a little bit like cinnamon hearts but definitely more like the ribbon candy than anything else.
I don’t even know what else is supposed to be in here but perhaps it doesn’t matter. For a bagged tea, this is crazily strong. I haven’t added any milk or sugar to this, but drinking this straight makes me wonder if this is basically the kind of blend, ratio-wise, that most restaurants/cafes serve as “chai” (whether it being a Starbucks or an Indian restaurant) because the majority of them turn out to taste like cinnamon milk. I’m sure the same would happen with this.
As it cools, it tastes more like ground cinnamon. And now it’s all gone. Would I have it again? Actually, I would. I wouldn’t buy it, but it’s not bad. Not bad at all. Thanks, MissB!
I love Republic of Tea’s Ginger Peach tea, so I was eager to try Stash’s version. Unfortunately, I wasn’t a fan of this one. The ginger was way too strong, completely overwhelming the base tea and whatever peach flavor was supposed to be present; I felt like I was just drinking a straight ginger tea. Definitely not something I would reach for again!
I had a box of this during the holidays and it smelled very festive, cinnamon, nutmeg and cloves with a bit of rum. I liked it a great deal at the time because I was in the Christmas spirit. After the holidays however I noted just how lacking it is in actual tea flavour, it’s almost more of an herbal mix than a Chai. It’s not bad, just not very Chai-y. I recall that I slipped some chocolate milk in it a few times, which I would usually not do with any other tea, but with this, it works delightfully.
Flavors: Cinnamon, Cloves, Nutmeg, Rum
This is a catch-all note for Stash’s green tea and some Lipton green tea I had on hand. I woke up with a sore throat and feeling generally crappy so I’ve been using green tea + lemon + honey to get me through the day. I have to say, it’s doing a great job. The green tea cuts the sharpness of the lemon and the whole cup feels cozy. Plus, the five cups I’ve had thus far are keeping me alert enough to work.
Still can’t wait to go home and sleep though. Uck.
Phew… after that nightmarish work week, I got a nice three-day weekend. Back in the saddle tomorrow, although I get to work my regular hours instead of being strong-armed into working overtime and giving up my weekend.
Picked this up because the flavor combo is fairly unique and I haven’t had oolong in a while.
It’s fairly unimpressive. The mango totally overpowers everything else. I may be wrong (both blends say that it’s wuyi oolong) but I still think this oolong leans more toward the green side than the black, so the flavor is much lighter and more subtle than Stash’s Chocolate Mint Oolong blend.
Not bad, not wonderful.
This is my first time using this brand. The aromatic notes were nice: the cinnamon and all spice were immediately noticeable when removed from the bag and were slightly enhanced when steeped. First sip was decent: smooth taste without any after tastes or film on the tongue. As time continued, the tea flavor was still very mild and did not pack as strong of a punch as the initial taste. It reminded me of water slightly flavored. I do like my teas very strong so perhaps it is just me. It had no bitterness even though I steep longer than the recommended steep time.
Ingredients: Blended black teas, Cinnamon, ginger root, allspice, natural cinnamon flavor, clove bud oil, and cardamom oil
Flavors: Cardamon, Cinnamon, Clove, Ginger
When I’ve had ginger peach teas in the past, I wasn’t favorably impressed. This one, however, is a keeper. With sugar, the peach is more at the forefront, smooth and sweet with the ginger adding a little heat. Without sugar, the ginger heat dominates with the peach taking the edge off of it. I may have to get more of this one for work…
Had this one this morning at work. I’ve been waking up too late to make any loose leaf, so tea bags have been a saving grace this week and last. I remember not liking this one much when I first had it about a year ago (eek!), but today it really hit the spot. The taste is predominately crisp vegetables with the pomegranate contributing extra sharpness. Not bad!
A sample from Roswell Strange. I’m a big red velvet cake fan, so it’s nice to have the opportunity to try a tea inspired by it. I think I’ve only tried one or two before now. I gave this bag 4 minutes in boiling water, no additions. The liquor starts off a beautiful pinky-red while brewing, but ends up more of a brownish colour with a red tint. I do wonder what this would look like with a splash of milk, so I’ll definitely be adding some to my second cup just to see!
The scent of this one is really nice – primarily raspberry, sweet and a little tart. The flavour, though, is more chocolate (in a dry, mildly dusty, cocoa sort of way). There’s also a creamy, almost thick-tasting cream cheese flavour going on, that’s surprisingly flavour accurate in a cool, tangy sort of way. The raspberry from the scent is less prominent in the finished cup, but it is there in the background. I can taste little sparks of hibiscus, but by no means overpowering so it’s not a problem. This is a surprisingly rich, flavourful cup, and I’m enjoying sipping on this while I tidy up a few loose ends at work this afternoon. A definite winner.
The scent before you steep is nice, if not a little overbearing. The spices really stand out, and I enjoy that a lot, but I could see how it would bother someone. Once brewed, though, the tea becomes a bit more subdued and devolves into a slightly weak general spice smell. It actually reminds me a bit of scented pinecones at craft stores.
My impression of the taste is that it’s a bit weak, but the aftertaste is nice and smooth. I didn’t use any sugar. Before being swallowed, I found that it’s a bit bitter (though weak; this could also have been how I brewed it…). After swallowing, though, the spice comes through in subtle notes. It’s not /bad/ but it’s not /good/. I actually quite like the aftertaste, but I am not impressed by the drink itself.
Is this the best chai I’ve ever had? Not really. Is it the worst? Again, not really. It’s not something I will purchase in the future, but it’s not awful. Now, when some of the cup was gone, I did add some Silk brand soy milk (“Very Vanilla” flavor), just a splash. This made it slightly more enjoyable, so I think I’ll do that for the rest of the filterbags.
Overall impression: Nice aftertaste, weak spice flavor, and a little bitter.
Leaves: Tea Bag
Steep: 3m, 5m
Color: Golden brown
Taste: This is my first time reviewing a Stash Tea! The foil packet is a vibrant green which also matches the tag attached to the tea bag. Upon removing the tea from the packet the aroma was amazing a nice strong scent of pure peppermint! As for brewing I decided to do something different I warmed my tea cup. The brewing method was also changed slightly brought my water to a rolling boil & let it cool for 1 minute. The peppermint aroma remained present after the steeping process making drinking a pleasant experience. Taking a sip the tea is light in flavor but leaves a nice cooling sensation in the mouth that lingers as you continue to drink. The clarity is also great clear to wear I can see the bottom of my cup. Overall I feel this makes for a nice cup of tea!
Special thanks to my friend for this sample
Down in Florida, one of my friends gave me a tea bag of this one. I was kinda surprised. I knew that I would doubtless like it being a mangosteen green tea, but I wasn’t expecting it to be as sweet as it was. I drank it without honey, and it was still fruity. I also left the bag in my cup, and it is not over steeping at all. More for a newer tea drinker definitely, but solid for my tastes. Not something I’d recommend to purists.
Flavors: Fruity, Mango, Sweet
Tea 4/6 from the fruit tea sampler I got off of amazon. I bought these teas with the intention of making pitchers of iced tea. For this tea, I stuck 1 tea bag in a 16 oz glass of water in the fridge for about 3-4 hours to cold brew.
The taste of this tea is mildly tart from the hibiscus with a bit of sweetness from the strawberry flavour. My husband swears he can taste a bit of floral in the mix, but I’m not 100% sure on that. The tea is not strong at all considering it’s a hibiscus tea. Overall it’s okay. Definitely like it better than the acai berry tea in the collection. I’ll prob use up the acai berry by mixing it with this tea. Otherwise, I don’t think I’ll repurchase this tea because it’s just okay and doesn’t wow me in any way.
Flavors: Strawberry, Tart
Tea 3/6 from the fruit tea sampler I got off of amazon. I bought these teas with the intention of making pitchers of iced tea, and ironically this is the tea I had the least hope for, but so far it is the best out of the collection.
I steeped 1 tea bag in a 16 oz glass of cool water (cold brew) in the fridge for two hours. Threw the tea bag out, and now I’m drinking it. There is a some tartness from the hibiscus, but immediately afterwards there is an awesome raspberry flavour so any tartness from the hibiscus works with the strong raspberry flavour. Delicious, and just as good as the celestial seasonings zinger teas I’ve tried cold brewing so far. The other 2 stash teas I’ve tried have been only okay, but this one redeemed my hope in the brand.
Flavors: Raspberry, Tart
Tea 2/6 from the fruit tea sampler I got off of amazon. I bought these teas with the intention of making pitchers of iced tea, however this tea sounded like it might be better hot, so I made it two ways: iced and hot.
For the hot tea I boiled a mug of water and steeped the bag in it for one min. The taste of the tea is very mild ginger with a stronger presence of what tastes to be lemon juice. After reading the ingredients I was surprised to learn there was hibiscus in this tea. I suppose that’s what’s giving the tea a sour-lemon juice taste: the hibiscus is pairing up with the lemon ingredients. Either way, I didn’t care for this hot sour drink; it kind of tasted like neo-citron with a mild touch of ginger.
For the cold tea I steeped a tea bag in a glass of water in the fridge for 2 hours. I must say, I do like this version better. For better or for worse, the ginger is even more mild in the cold tea form, and the sourness is toned down as well. It still tastes like someone put a touch of lemon juice in, but it’s not tasting like neo-citron.
Overall, this tea is alright, but I dunno if I would repurchase. Generally when I buy lemon-ginger teas I prefer no sour notes (so either the lemon comes from lemongrass or lemon myrtle- no hibiscus) and in my opinion the ginger should be stronger. I will use this up by making iced teas, but usually I prefer my lemon teas hot. This tea is alright cold, but I have had better iced teas too. So for me, this tea juts doesn’t fit well under iced teas or hot herbal teas- I’ve had better teas in each category. This is still better than acai berry from Stash, but so far the two teas I’ve had from Stash have been kind of “meh”.
Flavors: Lemon, Sour
I have really been wanting to try this and finally ordered it with a gift certificate. The bag smelled good and tropical after opening the wrapper. I have to say that as far as taste goes, I was a little disappointed. I tasted plenty of mango and little coconut. It almost had a bitter taste to me. I will try steeping for less time the next time I brew it.