Stash Tea Company

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Recent Tasting Notes

52

A very plain English breakfast with a fairly flat flavour. It can also be tannic or bitter if steeped too long.

Flavors: Tannic, Tea

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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84

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Flavors: Citrus Zest, Ginger, Lemon

Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 10 OZ / 300 ML

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75

My favourite vanilla earl grey. It has a definite nutty vanilla flavour, but it loses its taste for the second cup. It is best with only one steep.

Flavors: Bergamot, Creamy, Irish Cream, Milk, Nuts, Nutty, Vanilla

Preparation
190 °F / 87 °C 4 min, 15 sec 1 tsp 19 OZ / 550 ML

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70

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Flavors: Cocoa, Hazelnut, Nuts, Nutty, Roasted nuts

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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88

One of the better chamomile teas out there. If you let it steep too long it can get a bit strong, but this also means it is good for three re-steeps.

Flavors: Floral, Lemon Zest

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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65

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Flavors: Earth, Smoke, Smooth, Tea, Vegetal

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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86

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Flavors: Floral, Lavender, Mint, Sweet

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML

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54

Tastes very minty, but you can’t taste anything else

Flavors: Mint, Peppermint, Sweet

Preparation
185 °F / 85 °C 5 min, 30 sec 1 tsp 12 OZ / 350 ML

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71

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Flavors: Anise, Cardamon, Cinnamon, Clove, Orange Zest, Spices, Spicy, Sugar

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 10 OZ / 300 ML

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82

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Flavors: Menthol, Mint, Peppermint

Preparation
Boiling 4 min, 45 sec 1 tsp 10 OZ / 300 ML

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64

This tea is a bit too sickly sweet for me when it is made hot, but that is mostly my personal preference. I can taste licorice root, citrus zest, cinnamon, and some other spices. The flavour is quite complex.

Flavors: Cinnamon, Earth, Licorice, Medicinal, Orange Blossom, Sweet

Preparation
Boiling 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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64

Quite good iced. It is sweet enough on its own that it doesn’t need and sugar added.

Flavors: Cinnamon, Fennel Seed, Licorice, Orange Zest, Spices, Sweet

Preparation
Iced 4 min, 30 sec 3 tsp 51 OZ / 1500 ML

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85

Lots of bergamot flavour, but I don’t notice much in the way of citrus. This tea can be re-steeped again without losing all its bergamot flavour, but the second cup isn’t quite as strong as the first.

Flavors: Bergamot, Earl Grey, Tannin

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 350 ML

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60

This earl grey is ok, but nothing special. The bergamont flavour is medium intensity but lessens with each re-steep.

Flavors: Bergamot, Earl Grey, Earth, Tannin

Preparation
Boiling 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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61

Even though this tea has quite a few interesting tasting notes (vanilla, minty, sweet, spices) it isn’t something I would consider amazing. It was ok, but I wouldn’t buy it again. It also loses most of its undertones when it is re-steeped. The second cup just tastes like a generic black tea.

Flavors: Malt, Milk, Mint, Spices

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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85

This tea is good for when you are sick, but it is a bit acidic so avoid it when you have a raw throat. I usually add a bit of sweetener when make it hot or cold. Avoid letting it steep more than four minutes because the sour gets overpowering and the ginger is spicy.

Flavors: Ginger, Lemon, Lemon Zest, Sour, Spicy, Tart

Preparation
170 °F / 76 °C 2 min, 15 sec 1 tsp 12 OZ / 350 ML

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61

Very minty, you can’t taste the green tea at all. Overall it is fairly plain. It is good hot but I like making it in a pitcher with lemon wedges and a bit of honey.

Flavors: Menthol, Mint, Peppermint

Preparation
Iced 4 min, 0 sec 3 tsp 51 OZ / 1500 ML

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100

This is one of my all time favourite teas. It can be re-steeped again but I wouldn’t do more than 2-3 steeps total. It is fantastic with milk or iced with a bit of honey. I highly recommend this tea before bed, too. The cinnamon, spearrmint, and peppermint combine so nicely it is super soothing. I also make this tea when I have a difficult day ahead or if I feel stressed because it is so relaxing.

Flavors: Cinnamon, Medicinal, Menthol, Mint, Nectar, Nut Fruits, Orange Zest, Peppermint, Spearmint

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 350 ML

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74

こんいちわ tea lovers! Stash. Stash is an interesting brand. They have an assortment of teas to choose from, a lot of which I tend to like. You can find them in pretty much any grocery store which is the nice thing. Stash is known as a “budget” tea. You’re not really going to find this at any tea tastings, but their premium green tea actually does put up a fight. Upon first consumption you taste a pleasant leafy green, with a grass like smell coming off it. It depends on how you brew it honestly. I find the longer I steep this tea, the better it taste, but you do not want to exceed 10 minutes! It produces a light grass green color, and has almost a sweet taste to it. You can tell this is more of a premium brand, especially for how cheap it is. Again, this will not compete with your big dogs, BUT Stash definitely came to play with this one. If you are looking for an easy to find, budget friendly green tea taste, or are just entering the tea world, well this is for you.

Flavors: Cinnamon, Creamy, Ginger, Grass

Preparation
185 °F / 85 °C 7 min, 45 sec 8 OZ / 236 ML
Whiteantlers

Stash brand tea was one of the budget gateway teas that helped me along on my tea exploration journey when there was a slim to nil tea vendor presence anywhere or an even an internet. Nice to see it get some love.

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80

Smells like fresh lemons. Very good, not sour, clean lemon flavor. Not too sweet like lemonade.

Whiteantlers

I never knew what a Meyer lemon was until I moved to California where almost every other person has a dwarf tree in their yard. They are beautiful, thick skinned bright yellow orbs of citrus. Since they are delicate and don’t travel well, you rarely see them in the markets. They’re a cross between a lemon and a mandarin orange and lack the sourness of the oridinary lemon. They are highly fragrant and provide a gentler citrus kiss in food and drink. Back home in Philadelphia, I am cultivating a baby Meyer in my sun room. It is too young to bear fruit yet but the scent of the blossoms is blissful.

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This was my go-to during my pregnancy when queasiness threatened to get the better of me. It is great tummy-soother with a balanced blend of lemon and ginger (the ginger offers just the right amount of heat). I often add a little honey for an evening treat.

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78

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Flavors: Coconut, Mango

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