Stash Tea Company

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Recent Tasting Notes

85

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Flavors: Cardamon, Clove, Peppercorn, Spices, Spicy

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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38

Has an off flavour, does not taste like red velvet (cream cheese) or cake. It is a little better with milk added.

Flavors: Artificial, Cream, Tannic

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 300 ML

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100

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Flavors: Citrus, Clove, Herbs, Mint, Root Beer, Spearmint

Preparation
Boiling 8 min or more

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100

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Flavors: Cinnamon, Mint, Orange Zest, Peppermint, Spearmint

Preparation
Boiling 5 min, 45 sec 1 tsp 10 OZ / 300 ML

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75

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Flavors: Honey, Lemon, Lemon Zest, Pleasantly Sour, Rosehips, Sour, Sweet

Preparation
205 °F / 96 °C 1 min, 45 sec 1 tsp 10 OZ / 300 ML

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95

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Flavors: Natural Pumpkin Spice Flavor, Nectar, Nutmeg, Nuts, Nutty, Oats, Sweet

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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95

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Flavors: Natural Pumpkin Spice Flavor, Nutmeg, Nutty, Spices, Sweet, Tannic

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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81

Quite plain, but also very flavourful.

Flavors: Menthol, Mint, Peppermint

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 300 ML

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89

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Flavors: Apple, Cinnamon, Floral, Spices

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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100

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Flavors: Cocoa, Floral, Lavender, Mint

Preparation
190 °F / 87 °C 5 min, 30 sec 1 tsp 10 OZ / 300 ML

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57

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Flavors: Bitter, Green, Tannic

Preparation
175 °F / 79 °C 5 min, 30 sec 1 tsp 10 OZ / 300 ML

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52

A very plain English breakfast with a fairly flat flavour. It can also be tannic or bitter if steeped too long.

Flavors: Tannic, Tea

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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84

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Flavors: Citrus Zest, Ginger, Lemon

Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 10 OZ / 300 ML

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75

My favourite vanilla earl grey. It has a definite nutty vanilla flavour, but it loses its taste for the second cup. It is best with only one steep.

Flavors: Bergamot, Creamy, Irish Cream, Milk, Nuts, Nutty, Vanilla

Preparation
190 °F / 87 °C 4 min, 15 sec 1 tsp 19 OZ / 550 ML

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70

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Flavors: Cocoa, Hazelnut, Nuts, Nutty, Roasted nuts

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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88

One of the better chamomile teas out there. If you let it steep too long it can get a bit strong, but this also means it is good for three re-steeps.

Flavors: Floral, Lemon Zest

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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65

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Flavors: Earth, Smoke, Smooth, Tea, Vegetal

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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86

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Flavors: Floral, Lavender, Mint, Sweet

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 12 OZ / 350 ML

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54

Tastes very minty, but you can’t taste anything else

Flavors: Mint, Peppermint, Sweet

Preparation
185 °F / 85 °C 5 min, 30 sec 1 tsp 12 OZ / 350 ML

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71

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Flavors: Anise, Cardamon, Cinnamon, Clove, Orange Zest, Spices, Spicy, Sugar

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 10 OZ / 300 ML

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82

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Flavors: Menthol, Mint, Peppermint

Preparation
Boiling 4 min, 45 sec 1 tsp 10 OZ / 300 ML

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64

This tea is a bit too sickly sweet for me when it is made hot, but that is mostly my personal preference. I can taste licorice root, citrus zest, cinnamon, and some other spices. The flavour is quite complex.

Flavors: Cinnamon, Earth, Licorice, Medicinal, Orange Blossom, Sweet

Preparation
Boiling 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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