sTEAp Shoppe

Recent Tasting Notes

63

Small Big Traveling Tea Box

I can’t say that this tea really strikes me as a Green Apple Tea… It tastes more like a green tea with the slightest flavoring of apple. So maybe green tea with apple is a bit more of an apt name. This tea is alright, just not what I was expecting.

Flavors: Green

Preparation
175 °F / 79 °C 3 min, 15 sec 1 g 2 OZ / 59 ML

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79

Yum. This is pretty good. I THINK that I was responsible for a lack in flavour by underleafing a bit, thus rendering me SLIGHTLY disappointed when my expectations met up with reality…but….I still enjoyed this enough to decide that I’m going to order 2 and possibly 4 oz of it for my American relatives to bring me this summer. 4oz would mean never having to worry about using too much leaf ;)

Many thanks to Miss B for the sample!

ETA I’m on steep3, it’s 11pm….I can’t believe I’m about to say this but I wish there was more obvious pu’erh-ness to this! I wish it brewed up darker, richer, bolder. Maybe it’s because I underleafed, but I added more leaves to each subsequent steep! I guess I would just like to taste the base even more. If it was darker, I feel like I would get away with adding milk, as is I’m not sure.

Courtney

This was one of the couple pu’erhs I could actually drink a whole cup of hah.

whatshesaid

I’d believe that! It doesn’t seem overly pu-erh-ish

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drank Sunrise Sensation by sTEAp Shoppe
431 tasting notes

Finishing off a sample in ATTB. This is really nice! It makes me think of the green tea they often serve in sushi restaurants, but there is more to it than that, it’s heartier too. There is a hint of cinnamon and popped rice. It isn’t quite savory, but almost. I’m not really getting any hints of maple, but the bottom of the bag isn’t always the most accurate representation of a tea either. I would like to cross paths with this tea again some day.

Preparation
Boiling 1 min, 45 sec

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90
drank Cinnamon Swirl Bread by sTEAp Shoppe
762 tasting notes

Made this one again to use up the last of my sample. I added some 2% milk this time and that really seemed to bring out the cinnamon toast crunch flavour. Quite delicious. Although I am still going to maintain that I am still allergic to pu’erh. ;)

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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93

You know what tea is amazing? This tea. This tea right here.

I made this to celebrate being put on standby last night for work and thus having the chance to get some school stuff done. Being that it was 1 AM I was not thinking clearly though and used double the amount of leaf. WHOOPS.

Well it actually didn’t work out too bad because I got lots of cinnamon bread that way. It certainly woke me up, in retrospect. I had it with some creamer and enjoyed the sensation of drinking a cinnamon roll, icing and all.

And then I got the ultimate good news – I was called off for the night! This is my lucky charm tea, I think. I love it madly – I know that much!

Preparation
Boiling 2 min, 30 sec 4 tsp 12 OZ / 354 ML

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90

Thank you DigniTea! I really want to try all of Steap Shoppe’s blends… I’m definitely ordering the amazing Cinnamon Swirl Bread at some point! This sounds like a well thought out blend, but sadly it looks like it isn’t for sale on the site anymore.

Steep #1 // 5 mins after boiling // 3-4 min
A teaspoon and a half and my sample is gone! (“Good” says my cupboard.) This cup was exactly as I expected.. but a little less dark chocolate and more like milk chocolate thanks to the kukicha that I find has a creamy flavor somehow. It isn’t a very dark cup, but I seem to like it more than others here on Steepster. I’m wondering why it is rated so low! I like the combination of ingredients. It’s a nice balance. I can taste the vanilla, chocolate, espresso.

Steep #2 // just boiled // quite a few minutes steep
… But then with the second cup I can see what others might not like about this blend. ANISE. It’s all licorice in the second cup, when I didn’t notice it at all in the first cup! Very odd. I don’t mind anise, but not in this blend. If I had more, I’d just end up steeping it like the first cup.

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64

I’ve got to admit, my expectations weren’t too high with this one.

I think it’s because the only thing separating this from the Vanilla Bean Black I tried yesterday was the addition of white tea. The steeping recommendations allowed for this by steeping at a slightly lower temperature but otherwise, everything was pretty close to the same. Dry leaf smell was mostly chocolate, leaves had some of the more spindly needle like leaves I typically see in white tea.

Once it was all steeped up, I found out I was right. The milk chocolate smell is what greets you first and foremost, and while its hot at least there is the familiar hot cocoa taste and smell I’ve come to associate with chocolate sTEAp shoppe teas. The one difference here is that the addition of the white tea causes a noticeable change in texture – it is definitely thinner than the Vanilla Black.

So in a nutshell – these were good teas, albeit samey. I think I’d consider having one of them on hand as a good chocolate substitute, because they really do hold their own without additives. Probably the vanilla bean black will be my go to if/when I place another order. The chocolate flavor is very authentic, but since chocolate is rarely my dessert of choice it doesn’t make much sense to go stocking a pantry full of it!

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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72

I did a double take when I saw the ingredient list on the sample – cacao nibs? In a vanilla tea?

I admit that annoyed me – mostly because I didn’t spot the error before I bought it. I LOVE vanilla. It’s one of my favorite things. Chocolate in tea is not one of my favorite things. I’ll admit – the White Chocolate sample I had last night was pretty good but an anomaly since chocolate teas are normally a no go. That one I’d probably get again because it managed to hold its own so well without additives, and simulate hot chocolate so perfectly.

This? Well, the dry leaf smell mostly smells of chocolate. BOO. It has me thinking wistfully about my French Vanilla black from 52teas, and reminds me that yes, I need another vanilla black staple in my cupboard.

Once its steeped up and I try a sip plain, I notice a lot of similarities in texture between this blend and the White chocolate. The cacao nibs must be used predominantly for this purpose. And while I try I few sips plain, I have to admit that vanilla is the main flavor – which surprises me. It is a smooth, sweet vanilla, more like a creamy custard. The tea itself isn’t astringent at all – I remember reading that it was Ceylon, and that works for me – ceylons are my ideal black tea. They are bright and a touch citrusy but tend to walk the balance between flavor and boldness without being too light, or too tannic.

The problem with me and this tea is that while it’s good plain, when I want a breakfast tea I usually want it with milk and sugar. I added some creamer after I got a good idea of the flavor plain and… well, I’m sure you can guess what that brought out of hiding.

Yeah, this is now a chocolate tea.

Bummer. I have a 0.5 oz. sample that I need to use but I will just remember that this one is best served plain. Texture wise it really didn’t need anything to thicken it up – I do have to give it good marks for having such a rich mouthfeel on its own- and sugar brings out the chocolate rather than vanilla notes.

Sigh – I need to read some of Angrboda’s old notes because she devoted much time and effort to finding her ideal vanilla black. And if I remember she also liked the 52Teas Vanilla black a lot so clearly she has excellent taste – or at the very least, she likes the same sort of vanilla that I do. :)

Flavors: Chocolate, Cream

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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87

Free sample with my sTEAp shoppe order!

I was really not expecting a free sample, but I have to admit I loved that I had a spare teabag just to use whenever. I get to do a decupboarding, and try a new tea as well!

I am not a big white chocolate fan, I’ve got to say. I much prefer the bitterness of dark chocolate – white chocolate can be overly sweet for my tastes. The smell of this was both accurate to white chocolate and not overbearing, though – perhaps because I know the tea won’t have the sugar added unless I add some.

As it steeps this reminds me of hot chocolate – regular Swiss Miss, that I remember having in the winter as a kid. I was one of those children that had hot chocolate made with water (my mind was blown when I grew up and realized you could use milk as a base instead).

Hmm – the taste is watered down hot chocolate, but that isn’t really a bad thing. This is more milk chocolate than white, and its a surprisingly accurate chocolate flavor with none of the chemical undertones that other chocolate flavored teas have. The white tea base works well here, more as a vessel for the chocolate flavor than anything I can detect on its own. And the texture is really creamy and luscious. It is hot chocolate without the sugar, and a really good alternative to that in the winter, I’d imagine.

I am impressed – which is a good thing because I have another chocolate based tea to try from the sTEAp shoppe. And I’ll keep this one around on my wishlist for the winter months – I think it will come in handy then!

Flavors: Chocolate, Cocoa, Vanilla

Preparation
180 °F / 82 °C 4 min, 15 sec 6 g 8 OZ / 236 ML

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93

Finally ordered this one after a sample from Sil a few months ago…and a few other samples to boot. I’ve not been in much of a sampling mood lately – I think I’ve reached that mythical land of figuring out a few staples I want to keep around and being able to let go of the need to try all the things. But I hadn’t ordered from the sTEAp shoppe before so I did want to make it worth my while.

I didn’t realize there was agave and maple syrup crystals in this! That probably explains some of the sweetness, though it’s kind of disappointing for me to realize that it wasn’t strictly the tea causing it. Also, does anyone else think that the dry leaf looks like granola? I totally thought all it needed was milk to be a breakfast cereal.

This one becomes more bready and textured as it cools down. Initially it was rather thin and weak, even with the milk, which had me a little worried but I’ll try resteeps at a lower temperature and see if that makes a difference. Boyfriend said “I smell cinnamon!” which disappointed him because he thought I was making cinnamon bread. Nope. Just a pretty fantastic smelling tea.

Since I have 2 oz. of this to play with I’m going to fully explore all the resteep capabilities…but first I think I want to get to some of these samples. Just like old times!

Flavors: Baked Bread, Cinnamon, Vanilla

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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90
drank Cinnamon Swirl Bread by sTEAp Shoppe
762 tasting notes

Received this one from a super secret surprise package from Dexter. This has been on my wish list for a long time but I had not yet had the chance to swap for it or put in a Steap Shoppe purchase.

This one smells super delicious, even though it is a pu’erh :P I just want to eat the dry leaf. It smells like cinnamon coffee cake. The brewed tea has a slight hint of pu’erh, but mostly smells like cinnamon french toast (yikes, why is my nose so sensitive to pu’erh; I am going to start claiming I have an allergy. That’s it – I am allergic to pu’erh).

I brewed this one up as per the recommendations from Dex on the package.

This tea is really good, but it is lacking just a little bit. I am getting a sweet cinnamon flacour, some light pastry. I feel like I am getting a bit of egg, such as with french toast. But I think it is lacking that thickness and heaviness of a real cinnamon bread. I think adding a bit of milk or creamer would help, but I am over on the couch and the milk is way over in the fridge….

I am getting just a slight hint of pu but it is tolerable, ha ha (I am allergic, you know, so I can only take it in small amounts…). This one definitely becomes more flavourful as it cools.

Thanks Dexter for so kindly seeing this one on my wishlist and sending it to me!

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Dexter

Glad to be able to help you strike this one off your list. Pu’erh allergy? LOL that’s funny – I think then I must have bergamont, mint, and licorice allergies. It is funny though how the flavor you don’t really like is the only that shines through – while others hardly notice it. I didn’t really taste pu’erh in this, I just thought it added so depth or bready quality to it. At least you didn’t hate it. :))

Sil

i KNEW i hadn’t seen any notes from you in a while..missus i’m running around liking tea tasting notes… random Sil thought….every time i see your name in my dashboard thread view thingy… i start seeing bad romance in my head… because in my head she sings la la…instead of ra ra… true story

Lala

Sil – HA HA. And I am here, lurking in the background. I finally have some vision now, but life is going well beyond full speed. I have some new teas to try but just haven’t had the time to devote to trying them and making notes. Going to be like this until about mid- May. But I will survive. I have my tea! I am sure if I ever did leave steepster, it would be some kind of dramatic exit :)

Sil

ooooh drama! gets out her popcorn that could be fun… maybe your hairs could take anna’s hairs from me and then there could be a woozle involved and man it’s GO TIME! lol I like seeing ppl lurking even if they’re not active active…as i can totally understand that heh

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93

Generous sample from ifjuly – thank you
Perfection in a cup. I steeped it for 5min, second steep 7 min I added 1 tsp of maple syrup. The result was sticky cinnamon bun. Delicious .
I love it and going to place an order for it.

Flavors: Baked Bread, Chocolate, Cinnamon, Cream

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 6 OZ / 177 ML
Spencer

That sounds delicious!

boychik

It’s excellent cold brewed as well. So I’m going to buy it and can cold steep it in summer.

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83

I like kukicha. Cocoa nibs enhance the flavor but I should note that I added extra nibs. Good lower caffeine option to have on hand.

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I got this one through my mystery packet from MissB. I opened my mailbox today not expecting anything, but there was this cute little packet and the inside of the mail box was nicely fragrant. I’m sure my neighbor thinks I’m nuts because I was sniffing the envelope and grinning like a loon.
Soo.. this is the first one I picked out of the bunch. One was because it’s in a little clear envelope, and it JUST has enough for my very first sipdown! Woohoo! It really is only enough for a mug, but my ceramic teapot is barely larger than that. I felt like it was a nice teapot+teacups+saucers kind of day.
What was left in the baggie was looked like green leaves mixed with black leaves… the pieces are small and there was alot of dust. The dust escaped the basket filter into the pot and then into my little tea cup. Oddly this gives me a sense of nostalgia?
The dry smell is chocolately, but the brew smells like dark incense. Very intriguing. It’s not like the little yellow incense sticks you buy at the asian grocery, nor is it that incense like at the ball they carry during Mass, but I can’t really describe it as anything else. I suppose it smells kinda woody but burnt. As the smell wafts around the room though it starts smelling more and more like roasted dark chocolate.
The taste is incense to me, which is kind of weird, but after you swallow, the back of the throat taste is clean chocolate. Soo good!
The liquor is a mahogany color. You don’t get as much incense smell/taste as the cup cools down, but it doesn’t smell much like chocolate either. Still like wood. EDIT: After reading some of the other reviews, someone mentioned tobacco, and I think that’s it. It’s like cigarettes. I’m not around alot of smokers ever, but it’s definitely that type of smokey.
The mouthfeel is nice, not too dry and not too rich either. Like drinking nice warm water.
I like it, I kind of wish I had some more to play with it a bit, but I’ve got soo much new tea to try! Either way I’m happy.

Flavors: Chocolate, Wood

Flyawaybirdie

Sorry for the odd formatting and if you saw this multiple times. For some reason it wasn’t rendering correctly.

MissB

Yay for getting tea in the mail! I hope you enjoy it all, or at the very least, try new things. :)

Flyawaybirdie

Thank you! There’s so much from companies I’ve been hearing all about and wanting to try!

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70
drank Orange Spice Cake by sTEAp Shoppe
1877 tasting notes

Sipdown!! (159)

Thank you Allie for sharing this tea with me. I usually tend to shy away from citrus teas and teas that are spiced so pulling this out of the swap package, I did not anticipate enjoying it all that much. I am happy to say that sipping on it now, it is not as unpleasant as I expected. The orange flavor is present but it is more like the fruit and less like the peel as many citrus teas tend to be. Moreover, the spice profile is different than the typical cinnamon and ginger you usually find in “spiced” teas and quite balanced with the orange. There is even a breadiness that gives it a cake-like quality. It is good and I am glad I got to try it but this is not something I am a sad to see go either.

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87

Sip down, and thanks to Sil! This cup was a little more pu-erhy than the last, probably because I let it steep longer, plus there was enough leaf left for more than one but less than two cups, so I went with the former. I still get that freshly ground cinnamon note in the forefront, and a truly baked cinnamon flavour. I also tried half and half this time. Tastes like the smell of the—I’m guessing—cinnamon raisin bread the grocery store bakery was baking whilst I was doing my shopping.

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65
drank Warm Apple Pie by sTEAp Shoppe
344 tasting notes

I received a sample of this from Allie in our mystery swap. Thank you for sharing!

This was a sweet apple tea. I have had quite a few apple flavored teas recently, but most have been spiced with stronger cinnamon. This was mostly apple with a hint of spice. It looks like this is a green tea base, but I didn’t get much of the tea base out of it. This was a nice cup. Thank you!

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Black and White Tea by sTEAp Shoppe
1114 tasting notes

Ah, Black and White. I’ve avoided you for a bit, because I enjoyed you so much the first time, and knew that I had to wait to make any more orders for a bit now. I have WAY too much tea still, even though I’m (finally) under 400 in my cupboard.

Definitely is a different experience than last time. First few sips were milky, vanilla chocolate, however now I’m getting more bitter white tea than anything. So, so very sad. :(

Thank you again OMGsrsly for sharing this with me! :) You rock.

1.5 tsp in 12 oz.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
VariaTEA

YAY! Congrats on getting under 400!!

Cavocorax

Woohoo – just keep selling them, and my cupboard shall expand while yours shrinks. :P
(But congrats! That’s a great milestone!)

MissB

Ha! Yes, I managed to reduce my cupboard by 63 teas yesterday. Phew! This also managed to be my 700th tasting note. Funny. :)

OMGsrsly

Holy wow! 63!

MissB

Well, most were either long gone that I’d forgotten to remove, sold to others and shipped off, and just two or three sipdowns. It sounds more impressive than it is!

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Sipdown No. 87!
This tea has a small history. It started with Tasty Brew, who included it in the BBBBox as part of the ‘grab bag’. I sampled it, sent it on to Sil, who also sampled it, & then she sent it back to me.

I think I liked it better the first time I tried it, but it’s still ok. Now it’s gone!

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87

Sil, you little pu-erh pusher, you! Thanks for the sample. I’ll admit that I was a little frightened when I saw it amongst the other samples. Pu-erh usually makes my taste buds cry. But hey, this actually smells like cinnamon bread and not a barn, so let’s go!

I’m already halfway through my Nordic mug, and it’s not like I’m forcing it down either. It’s seriously like cinnamon bread! A quiet bready note behind freshly ground cinnamon and a pinch of sugar. I’ve said this about a tea before, and can’t remember which one, but this smells like my grandma’s cinnamon twists, while she’s in the midst of making them, dough and a bed of cinnamon sugar mixture.

No pu-erh weirdness. Whoa! Mind blown. Finally a pu-erh I would actually want to have around. I think Tea Desire’s Cinnamon Star is still my favourite, because it’s more like a cinnamon bun with icing, but this is actually a very close second. I’m amazed at how mellow the base is. It just lets the other notes sing.

Thank you so much, Sil!

Preparation
2 tsp 16 OZ / 473 ML
OMGsrsly

Oh, this is giving me an idea! :)

Sil

so glad you enjoyed it :)

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74
drank Mind Boost Mint by sTEAp Shoppe
507 tasting notes

Mind Boost Mint – Steap Shoppe – 2/10/2014

Took a break from tea for the weekend because of a vague cold-like thing that I still have but now I’m at work and I need tea. I made this without looking at the ingredients first (stupid me) and have just now realized that this has stevia in it so I’m now not expecting much. Otherwise, we’ll see. I like mint.

Well, it is a little overly sweet and the stevia taste is bleh but it’s mostly pleasing on the first sip. The mint is somewhat subdued to me by the other flavours. I think I’m picking up what must be gingko biloba but I’m not sure, never having tasted that separately before. There’s a certain earthiness that I’m not familiar with in here.

I imagine my taste buds are sort of dulled from my sort of cold and my mind is dull from the cold and lack of sleep and the aftermath of an adrenalin rush from my car accident last night (my fault, stupid mistake). I wish I didn’t have a headache.

TTBB #12

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Ugh, hope you feel better son!

Stephanie

car accident? ACK! Sounds like a rough time…

OMGsrsly

Yikes! I hope you’re OK, and hope you feel better soon.

Sil

oop! hope you’re doing better today!

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Thanks to Dexter3657 for a sample of this!

So far I’m on my 3rd steep (dare I try a 4th?), and it’s nearly as flavorful as the first, it’s actually bit creamier. I was a bit worried, this being a Pu Erh, but it’s actually really nice! I don’t think it would make me get a brick or plain Pu Erh or anything, but tasty cinnamon tea with all the benefits of Pu Erh? Yes, please.

A lot of the reviews say this is bready and I’m not sure I’m going “bread” but it definitely evokes a cinnamon pastry.

I’ll definitely need to restock this when I’m out.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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53

This is another from TastyBrew from a while back! thanks so much! I’ve loved the three blends I’ve tried Steap Shoppe, but this one isn’t to my tastes. It’s a Darjeeling so maybe I’m picky with those. I waited 20 minutes and steeped for 2-3 minutes. The flavor is very mild.. not much of note. One sip had a hint of plum. But maybe my palatte isn’t tuned to this one. The second steep reminded me of the black tea base that 52Teas sometimes uses that I don’t really like. Ah well. Maybe the scrumptious sounding description ruined my expectations? Every single other tea that TastyBrew sent me are some pretty amazing blends anyway!
Steep #1 // 20 minutes after boiling // 2-3 mins
Steep #2 // just boiled // 3-4 min (just a half mug of water)

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70

Sipdown!!

Thank you OMGsrsly for the chance to try this tea. Every so often I get a glimpse of the delicious chocolate that this tea promises but mostly I taste the white tea. I like it but I am glad I sent most of the sample to Dexter3657 as I believe she enjoyed it far more than I did.

Flavors: Chocolate

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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