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Recent Tasting Notes
Lately I feel like I should be trying to drink more green tea just for the health benefits especially theanine. That is difficult when black teas are clearly my favorite!
Anyway I picked this up in Japantown yesterday. I got the mesh teabags but I don’t think I’ll create a new entry for it.
I steeped this for 60 seconds and got a vivid neon green color. This appears to be a fukumushi sencha, according to the Sugimoto website. I’m getting mostly gentle grassy notes with a bit of nuttiness and a slight astringency in the finish… It’s far less “seaweed” like than some other Japanese green teas I’ve had, but not the most flavorful fukumushi I’ve had. You can definitely get two steeps out of these teabags. This is a good everyday tea, however I prefer the bagged sencha from Den’s.
I was looking forward to this part of the day all day. Settling in the couch with the big kid (13) to watch Community and enjoy my toasty tea in my cast iron pot. It used to be a beer. And sometimes still is. But man, these roasty toasty teas are really good for the end of the night! And just slightly healthier…
Being only familiar with matcha powder (Teavana) for my lattes I was a bit hesitant to try anything else, but finding good prices on SA’s sencha, genmaicha and hojicha powders I figured it was worth the risk. I found the sencha powder darker and more bitter than my matcha but am relieved to discover that it tastes just fine in my lattes (tea powder, skim milk, sugar-free Torani syrup). The taste is different, but just as good. (I’m tempted to say “almost as good”, but that may well be because I’m so used to the taste of the matcha.) Obviously a slightly coarser grind than what I’m used to, as it doesn’t clump in the sifter and exhibits a bit of a chalky(?) feel in the mouth towards the bottom of the cup. I don’t know how good this might be prepared traditionally, but in a sweetened latte it’s definitely acceptable.
I got this from a Marukai Japanese market in San Diego during my spring break. I thought it was plain sencha until read the back of the packaging and realized it was a fukamushi type.
Anyways, I was pleased with the taste of this tea. It is lightly sweet, medium bodied, a bit nutty, and with no astringency whatsoever.
Very good store bought sencha.
I know I haven’t posted in a while. Shame on me! I haven’t stopped drinking tea, not by a long shot, but I’ve gotten very lazy with the writing. I do still read, though! Avidly.
Anyway, I wanted to make another note about this tea to add my experience with their Genmai Cha POWDER. Yes, folks, the same tea in powder form. Just as easily as with my matcha – I just pour some powder into my water bottle, shake it up, and voila! It’s the same taste, maybe a tad stronger on the toasted rice than I’ve gotten out of the loose leaf version. Delicious.
Cold, warm, hot, doesn’t really seem to matter in terms of taste. I’ve had it every which way, and it’s still the same amount of deliciousness. My only quid is that it’s kinda expensive. Or at least, there’s a fair amount of sticker shock. (The website claims you can get 600 cups out of a 300g bag, but I swear $40 still seems a bit…high.) After I’m done with this “powder sampler” (which includes sencha and hojicha – DELICIOUS) I’ll probably not be ordering it again. Or maybe not until my birthday. But still. SO GOOD.
I received this one in my Steepster Selects box – So Excited to get that in the mail!
Sencha is one of my favourite green teas so I was especially looking forward to this one. The dry leaf has that wonderful and quintessential sencha smell – very ‘green’ and comforting. It steeps up beautifully; more body than a regular sencha – it seemed like the finer leaves stayed in the steeped tea a little like matcha powder. Definitely delicious. I’ve had some time to play around with steep times and while a shorter steep is generally my favourite, a bit of magic happens with the right temperature and a longer steep.
definitely one of my new favourite senchas! So glad I got this in the mail!
Nice..first one. So when I opened my Steepster Select box this was the first one out of the two that I smelled. WOW…so sweet! I almost did not believe it was green tea. It did not smell grassy to me..something else that I could not put my finger on. I took the box to work with me since I picked it up on the way. Throughout the day I kept smelling the tea…then giving it to others, even one of my managers to smell. They got a laugh out how excited I was. Hmm….maybe a green Jolly Rancher when you take it out of the wrapper? Yeah thats what I got.
The wet leaf was more complex…maybe cooked spinach with nutmeg. The taste followed suit. It was not astringent at all…very smooth. A delight for sure.
Thanks Steepster Select for opening me up to new teas. I would have never have bought this otherwise. Green tea is a new world to me :)
Wow, I love this Sencha. This is my first Fukamushi and I’m so impressed. Such a lovely green cup and tastes exactly like it smells. It’s not too bitter or grassy, but lightly sweet and vegetal. It definitely tastes of buttery asparagus with a hints of artichoke, and it’s just a little bit brothy. Divine. I will definitely be purchasing more to this.
This shincha surprised me because of how deep-steamed that it is. I would pretty much say ‘super’ deep steamed, because there are very, very, few whole needles. I was a bit surprised at that, because typically, if you have lower-quality leaf material to begin with, deep steaming helps to offset that fact and you end up with a pretty tasty tea in the end.
I assume that shincha is comprised of the youngest leaves and buds that have the most nutrients and flavor of all the harvests in the year (ie, pretty good leaf material to begin with), so that is why I was a little surprised at how deeply steamed it is. Is that really necessary?
It makes for a very yummy tea, but it’s hard for me to tell it is a shincha. The thick brothy consistency, the strong veggie and semi-toasted flavors overpower any of the fresh, young, bitterness I expected. Actually, it reminds me very much of two of Den’s Tea: Fukamushi Yame and Maromi.
While I personally don’t know what differentiates this tea from a regular first flush sencha, it is still good and a decent price. There is a little bit of sweetness mixed with a nice astringency in the aftertaste, and though it doesn’t laste long in the throat (like Shincha Houryoku by Den’s Tea), it is very pleasant and enjoyable.
I’ve been fairly ill lately, so I’ve cut down quite a bit on drinking caffeinated drinks like I was doing. Right now I’m limiting myself to two cups of tea per day, instead of the quart and a half or so I was drinking previously. Geez, a quart and a half per day! Crazy!
That said, this tea makes it fiendishly difficult to exercise any form of restraint. It’s amazing! It’s the only tea so far that has beat out Constant Comment and Lemon Zinger as top dog in the race for my tea affections. And those have nostalgia behind them!
My first experience with genmai cha was with Adagio’s blend, from their samurai sampler. I liked it quite a bit, but the bitter finish from over roasted rice was a touch off putting. This one doesn’t have any bitterness at all, even when I oversteeped it (2 minutes) experimentally to see what would happen.
At first glance, I’ll admit I was nervous. This blend has matcha, so everything inside the tin is green, green, green. You can sort of pick up the scent of roasted rice, but olfactorially it’s mostly all about the green tea.
Scooping it into the tea basket won’t do you much good unless you already have it inside the teapot – the matcha goes right through. I tend to let my water cool in the pot before I add the tea leaves, so I had the filter basket on top of my (closed) laptop. Green everywhere! I really should think things through a bit more. Anyway, my fix to this was that I measured out what I needed into the lid of the tin, then poured it into the filter once the water was at the right temperatur. Easy as pie.
It brews FAST. I mean, this much is obvious from the fact that the instructions say to step 30-60 seconds, but it’s even more fascinating to watch. The green pretty much starts swirling out from the word go. I’ll expect the matcha is why. It’s a nice light jade by the time it’s done – not quite matcha colour, though. It’s less opaque.
And the taste! This is what I like to find in a green tea – vegetal, but sweetly delicious! I’m not a fan of the “saltier” seaweedy greens. The rice, which was a bit hidden in the scent, comes out beautifully. It works well with the green tea. And now I know for certain that Adagio’s version is NOT what a genmai cha is all about. No hint of bitterness anywhere.
The tin says to pour to the last drop, and they’re right to say so. As you get to the bottom of the teapot, the tea becomes sweeter and more flavourful. I love it!
One thing I haven’t had the chance to try is whether this resteeps. I have a little collection of ziplocs with genmai cha that I’ve only brewed once, in the fridge. After my little debacle with resteeping Lemon Zinger, I’m shy with all of the teas.
This is an awesome houjicha! Complex, sweet, mellow, smooth, delicious. I’ve had it before, but that was just one tea bag and so there wasn’t enough leaf. It could have gone longer, but it lasted three, full-flavor infusions. As good as the best houjichas I’ve had to-date (with one exception, Tencha-kuki houjicha from Den’s Tea, but that’s almost in a category of it’s own). In summary: thumbs up! Glad I have 2 oz!
I was entering new territory trying a roasted green tea! So I carefully studied the website before brewing my first cup. I wanted to get it right. I followed the instructions, adjusting the water temperature a bit for my own taste. I’ve never had a tea I only steeped for 45 seconds!
I took a sip, then another and another. I loved this tea!!!! It has a lovely nutty flavor – maybe a bit like chestnuts. When first brewed and still very hot, it still had a bit of the fragrance of tobacco and grass, but that quickly faded as the tea cooled. It also became sweeter and sweeter as it cooled! I have never tasted such a sweet tea that was not flavored to be sweet!
How appropriate that this would be my 100th tasting note.
I’ve been looking forward to trying this tea since I got it in May, but the right opportunity never presented itself.
I’ve giving this 100; but this really is higher than any other 100 I’ve given. The award-winning Gyokuro that I got came close, but this was even better. If I could give 110 to this, I would. It is worth every penny at $1.50/gram (though, I wouldn’t want to buy more than what I did, a packet of 10g).
Anyway, this had all the best flavors of Japanese green tea, and none of the things that people don’t like when they avoid it. No bitterness whatsoever, not even a hint. No astringency. No nuclear green-ness. No overpowering vegginess.
I like bitterness and astringency in the right proportions and in the right tea; and I like the fresh vegetable flavor that comes with Japanese greens. No other teas are like them.
But this was the kind of tea even a non-green-tea-drinking individual could love. Or at the very least, appreciate.
The dry leaf was long, full leaves, and smelled sweet and marine/seaweed like. It was rich and intense. Just like the picture above.
The brewed leaf opened up to reveal whole leaves with the a small amount of stem. The color of the liquor was a beautiful, almost bluish-clear-green.
The taste was similar to the award-winning gyokuro, but less intense and marine/seaweed-like, and a lot sweeter. It wasn’t sugary sweet, but sweet in that calming, refreshing, delicious way that Japanese greens are.
And it went for 7 steeps and still had lovely flavor through each. I probably could have kept going.
I heard about hand-rolled Japanese green tea, but it didn’t look like you could find it online here in the U.S. No one carried it – even specialists like Den’s, or Maeda-en, etc. It’s just their ‘Traditional Tea’ that they make and drink for the enjoyment.
I did find it on a Japanese site (Kaburagien) later, but …. I found it!
Sugimoto America offered it for a short time in late April/early May. You can read more about Temomi cha on their blog (Google Sugimoto blogspot). This is the way Japanese green tea used to be made, and this is the way it is supposed to taste!
For any green tea lover, especially Japanese greens, I definitely recommend watching for it next year. You will probably be able to pre-order in April again from Sugimoto. :-)
The best analogy for this tea that I can give is this:
There are fruits and vegetables that you buy at the grocery store; ok they’re good. Then there are the vegetables that you buy organic or high quality from some place like Whole Foods, pretty good, sometimes you can tell the difference.
Then there are those times when you’re at your grandparent’s house and they bring in from their garden fresh _____ (insert favorite fruit or vegetable here). Or maybe you have your own garden. The difference in the taste between food you eat from a garden, and that which you find mass-produced in the grocery store is really significant.
I remember tasting green beans from my grandfather’s garden and thinking, ‘Wow! So sweet, so delicious! I don’t believe I’ve ever REALLY had green beans before until now.’
That’s exactly what this tea is like. It’s like they brought it from their garden to you. The way all tea was meant to be made. Everything else you can get is the mass-produced stuff in the grocery store for everyday living. Or at best maybe a Farmer’s Market.
I imagine that one day, in Heaven, on the New Earth, I’m going to have the privilege of being able to work in a tea garden and learn from some expert how to roll my own temomi-cha and drink the tea I learned to make. Organic, pure, grown in conditions not possible here. I’m so looking forward to it!