Swan Sisters Tea
Popular Teas from Swan Sisters TeaSee All 6 Teas
Recent Tasting Notes
I believe I got this in my November Amoda box when I wasn’t yet fully immersed into the sea of loose leaf tea. I had it then, but I don’t think I was particularly excited or impressed. But I made it just now again and I can’t believe how sweetly it smells, just like sweet pea. The flavor is also amazing, there’s this lovely sweetness at the beginning of every sip that I can’t put my finger on. It’s like some ripe fruit, but not a citrus – a particularly tasty avocado perhaps?
All I seem to know for sure is that I can’t get enough of it!
This is the second tea from my November Amoda Box that I sampled. I liked this Lu’an Guapian. Sweet and brothy! A very well-rounded mouthfeel. Not as vegetal as you might expect from a green tea.
Nutty tones bring a pleasant sweetness to the cup. Creamy. I didn’t get a lot of toasty notes as mentioned in Amoda’s description, however, the nutty notes do have a “fresh roasted nut” sort of taste to them.
A really enjoyable cuppa.
Yesterday’s drinking of this tea was performed at a tea shop, where I reinfused the same leaves five times in a two cup pot (gong fu style…or an attempt at such with the amount of leaves I was given). Right before leaving the shop, I took a three cup to-go cup and dumped the leaves into it, filling it with hot water and letting it steep. When I got home, I put the cup into the refrigerator, and this morning I have a nice cup of chilled tea that is quite tasty. Cheers!
The flavor is incredibly floral, even from the very beginning. In some ways, it is reminiscent of a very floral Ti Kwan Yin. For a roasted oolong, the roast flavor is not too heavy. Smooth drinking and infinitely sippable. 30 second infusions. Very resteepable.
Dry leaves are fragrant with the smell of cocoa and have a fresh, roasted aroma to them. Very dark colour to the leaves. First steeping produces a cup that smells a bit like hojicha, but has a very light and smooth flavour, with a light brown liquor. Second cup is darker, almost nearer to the colour of a black tea. Also has quite an earthy taste to it. Deep, rich, and still very mellow with some chocolate notes to it. Second steeping of the leaves gave me a cup that carries much more of the roasted flavour. Almost too much. Definitely not using so many leaves next time. the normal teaspoon of leaves is too much for the small cast iron pot.